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Introducing top-quality beef from Miyazaki to the whole country. Enjoy the exceptional flavor!
Selected for Tabelog French WEST "Tabelog 100" 2025
Casual yet authentic French cuisine featuring dishes that highlight the charm of Miyazaki ingredients, paired with carefully selected wines, all in a warm and inviting atmosphere.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy rare cuts and authentic skewers at this yakitori restaurant!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese WEST "Tabelog 100" 2024
A hidden izakaya where you can savor rare cuts of Miyazaki Jitokko chicken☆Great coupons available☆
Enjoy seasonal dishes with family or loved ones in a relaxed café surrounded by greenery!
Local chicken skewers and Miyazaki beef are also popular. A charming izakaya loved by both locals and tourists.
Right at the entrance of Ichibangai! Enjoy the exquisite "Phantom Ozaki Beef" produced by Munenari Ozaki in a relaxed atmosphere...
Yottaya's sister restaurant is thriving in front of Miyakonojo Station! With around 100 types of yakitori skewers, rolled skewers, seafood skewers, and vegetable skewers, it's truly impressive! Reservations for Friday and Saturday can be made at 050-5592-6218.
Enjoy a relaxed farewell party surrounded by the guest of honor. Perfect for company gatherings and group celebrations!
Indulge in a luxurious experience with dishes crafted by the chef's intuition and natural wines. Enjoy the cooking scene from the counter seats!
Enjoy rare cuts of Miyazaki beef and grilled yukhoe in a traditional old house. Perfect for everything from dates to parties at this adult-friendly yakiniku restaurant.
Enjoy a luxurious time savoring Miyazaki's local cuisine and rare shochu in a private room. Perfect for meals and gatherings!
All ingredients are natural! Enjoy a variety of reasonably priced dishes made from carefully selected ingredients personally sourced by the owner.
Enjoy carefully grilled skewers crafted by skilled artisans, along with a diverse selection of creative skewers.