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A specialty restaurant focused solely on high-quality black wagyu beef, offering exquisite charcoal-grilled yakiniku that we want true connoisseurs to savor.
Grand Opening on March 13, 2025, in Ise Jingu Oharaimachi!
[No.1 Popular] Chukumi Samgyeopsal
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!
A place to enjoy food, drinks, and good company
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Just 5 minutes from Kintetsu Yokkaichi Station! Enjoy the star of the show, "Ise Mizusawa Beef," sourced from whole purchases, along with local ingredients for a farm-to-table experience.
Just 10 minutes from Matsusaka Station! Enjoy A4 and A5 ranked Matsusaka beef at reasonable prices. Perfect for a variety of occasions with a diverse menu and inviting atmosphere.
Just a 10-minute walk from Hisai Station, this is a direct store of Ito Farm. Enjoy carefully selected A-5 rank Matsusaka beef, aged over 35 months, delivered straight from Ito Farm. Indulge in the safe and reliable Matsusaka meat, raised with meticulous care.
Matsusaka Beef Charcoal Grill "Isshobin Yokkaichi" - Enjoy the finest Matsusaka beef, featured in magazines and on TV!