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``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.
5 minutes from Kintetsu Yokkaichi Station ◆Taste carefully selected Matsusaka beef and Kuroge Wagyu beef in a relaxing Japanese space. All seats private room◎
Ise-Shima's most cost-effective recommendation, the Ise lobster set meal, is very popular! It's blowfish season!
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.