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Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.
All seats are equipped with private rooms. [A5 Matsusaka beef specialty store Yakiniku (Grilled meat)] specializes in Matsusaka beef, a rare Japanese beef that Japan is proud of.
Please enjoy our signature dish, Taiyo no Pizza, as well as other seasonal ingredients from Mie Prefecture.
THE FUNATSUYA, with 150 years of history
Thanks to you, we have reached our 3rd anniversary!! We are now accepting reservations for groups!!
[3 minutes walk from Kintetsu Yokkaichi Station] New menus are appearing one after another!
It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.
Fully equipped with private rooms! Shabu-Pork Cutlet made with the best Iberian pork "Bellota" x shabu shabu made with Isshi pork from Mie Prefecture is exquisite
The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.
◇5-minute walk from Hiratamachi Station ◇The latest seafood is the main dish ◎A Seafood Izakaya (Japanese-style bar) that is sure to satisfy men and women of all ages with its delicious menu