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**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!
A place to enjoy food, drinks, and good company
Grand Opening on March 13, 2025, in Ise Jingu Oharaimachi!
A specialty restaurant focused solely on high-quality black wagyu beef, offering exquisite charcoal-grilled yakiniku that we want true connoisseurs to savor.