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Enjoy premium domestic beef at reasonable prices! Perfect for a fun yakiniku time with family and friends!
Grand Opening on March 13, 2025, in Ise Jingu Oharaimachi!
**Matsusaka Beef Direct Purchase** A yakiniku specialty restaurant focused on quality and variety. The beef can be divided into over 100 different cuts, each with its own unique flavor and texture. Enjoy all parts of Matsusaka beef, including rare cuts!
High-Quality Black Wagyu, Including Matsusaka Beef, Purchased Whole! The Ultimate Yakiniku Restaurant. Aiming for the Classics!
[No.1 Popular] Chukumi Samgyeopsal
A specialty restaurant focused solely on high-quality black wagyu beef, offering exquisite charcoal-grilled yakiniku that we want true connoisseurs to savor.
For Our Customers' Smiles: Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Just a 5-minute walk from Tsushinmachi Station ◆ Enjoy a blissful moment surrounded by exquisite meat and beautiful antique Imari ware in a charming atmosphere.
The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Just a 10-minute walk from Hisai Station, this is a direct store of Ito Farm. Enjoy carefully selected A-5 rank Matsusaka beef, aged over 35 months, delivered straight from Ito Farm. Indulge in the safe and reliable Matsusaka meat, raised with meticulous care.