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Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
≪3 minutes walk from Tsu Station≫ [All seats are private rooms ◇ All rooms equipped with ventilation fans] Enjoy seasonal fresh fish delivered directly from the fishing port and creative Japanese-style meal.
Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.
[Approximately 23 minutes walk from the JR Kisei Main Line Takachaya Station exit] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected brand-name pork.
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.