Photograph:urya-momen
Osaka locals are known for their love of delicious food at a great price. While Kitsune udon may be the first noodle dish that comes to mind when thinking of Osaka, the city also boasts a diverse array of unique ramen shops. Here, we introduce some of the best ramen in Osaka City—selections sure to satisfy even the most discerning palates.
Created: October 9, 2025
This article is based on38,366Tabelog reviews.
Table of Contents
It is often said that only truly outstanding restaurants can survive in Osaka, the city of food lovers. This applies to ramen as well, one of the most beloved comfort foods. Here, we have gathered a selection of highly acclaimed ramen shops that are sure to satisfy even the most discerning palates of Osaka.
Photograph:ramen151e
Located in Kita Ward, Osaka, Mugi to Mensuke is a newly opened ramen shop that began welcoming guests in 2018.
Their signature Chuka Soba features a soy sauce-based broth made with an abundance of premium local chicken, such as Nagoya Cochin, resulting in a richly flavorful soup.
Photograph:よっちゃんのパパ
The signature "Chuka Soba" at Mugi to Mensuke features noodles with a firm, springy texture that highlights the natural aroma and flavor of wheat.
The char siu is served slightly rare, resulting in a moist and tender texture that sets it apart.
Photograph:☆しいたけ☆
This signature dish, "Special Kura-dashi Shoyu Soba," features a rich blend of Hinai Jidori chicken and guinea fowl (pintade), creating a deep, layered umami flavor. Each generous topping is carefully selected for quality and taste.
For those seeking an even heartier meal, the "Aburi Chashu Don"—a rice bowl topped with seared pork—makes an excellent side option.
よっちゃんのパパ
Upon entering, you'll notice an interior reminiscent of a traditional Japanese kappo restaurant. I purchased a ticket for the Chuka Soba (JPY 850). Every ingredient is carefully selected, and you can truly sense the dedication of the restaurant in this exceptionally delicious bowl of ramen.
Source:よっちゃんのパパ's review
Le Havre
I ordered the Ajitama Kamo Tsukesoba with a large portion. The tsukesoba (dipping noodles) arrived just before me, and I was amazed—what a work of art! The presentation was so beautiful, I couldn’t help but admire it. At the end, I poured the dashi broth used for dipping the noodles into the remaining dipping sauce, allowing me to fully savor the exquisite flavor of the broth.
Source:Le Havre's review
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Photograph:ギャルソンヌ
A ramen restaurant located in Chuo Ward, Osaka, just a five-minute walk from Tanimachi 6-chome Subway Station.
Famous for its perfectly balanced shoyu ramen and tsukemen broths, this spot enjoys a strong reputation among ramen lovers.
Photograph:おおおやぶん０９
Pictured here is the "Chuka Soba Shoyu" (Soy Sauce Ramen).
It features two slices of lean pork chashu, making for an appetizing presentation.
The broth is packed with umami and never feels heavy, earning high praise for its addictive flavor. Many customers say it’s so delicious that even after finishing the entire bowl, they still crave more.
Photograph:uilani
Some diners say the glossy, large-size tsukemen noodles here are the best they've ever tasted.
The dipping sauce is a refreshing soy sauce-based broth, offering a lighter alternative to the usual rich dried fish and pork bone varieties.
A perfectly balanced bowl with a gentle tang, subtle bitterness and sweetness, and a savory depth from animal-based ingredients. Delicate umami notes from kombu kelp and shiitake mushrooms add a Japanese touch, while the rich soy sauce flavor stands out without overpowering. The finish is clean and crisp, leaving a lingering yet refined aftertaste of soy sauce.
Source:https://tabelog.com/en/osaka/A2701/A270204/27069769/dtlrvwlst/B22101441/
しょうこ。
The dipping sauce is incredibly delicious! As other reviewers have noted, it features a bold soy sauce flavor with a pronounced tanginess. However, it’s not just sour—the savory aroma of soy sauce and the rich depth of chicken broth combine to create a perfectly balanced, refreshing taste.
Source:しょうこ。's review
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Photograph:maro-j
Located about a 4-minute walk from Imazato Station in Ikuno Ward, Osaka, Menya Fukuhara is a ramen shop that has garnered attention thanks to its owner’s experience at the renowned Tokyo restaurant Menya Itto. Many visitors say this is a must-visit spot when coming to Osaka.
The restaurant is especially popular for its "Fragrant Chicken Soba," which features the rich flavor of premium local chicken, and its "Rich Chicken Paitan Seafood Ramen," made with a generous amount of chicken simmered to perfection.
Photograph:seiko619
The signature "Hojun Tori Soba" is available in both soy sauce and salt flavors. The photo features the salt-based version, known for its beautifully clear and visually appealing broth.
The brightly colored, sous-vide chashu is also highly praised for its tenderness and presentation.
Photograph:グッちゃーん
Another signature dish, the "Rich Seafood Ramen," features a robust, flavorful broth made from a blend of chicken bones and seafood, combined with a thick, soy sauce-based tare for a deeply satisfying taste.
The noodles are house-made, medium-thick, and flat, offering a smooth texture and a pleasant, resilient bite.
/**airplane_8**/
Special Rich Chicken Soba (Salt Flavor)
Served in about five minutes—the presentation is stunning! The clear, beautiful broth looks absolutely delicious. The simple toppings pay homage to Itto, creating a refined finish. One bite and the flavor impresses; a sip of the soup, and it’s just as satisfying. Everything is simply outstanding! The house-made noodles are especially smooth and go down effortlessly.
Source:/**airplane_8**/'s review
グッちゃーん
Rich Seafood Ramen
This ramen features a slightly thick, soy sauce-based broth made with whole Yamato chicken, chicken bones, and a flavorful seafood stock. The result is a perfectly balanced soup with a mellow, concentrated chicken umami and a rich seafood aroma, enhanced by a smooth soy sauce finish. The noodles are made in-house, medium-thick, flat, and straight, providing an ideal texture to complement the robust broth.
Source:グッちゃーん's review
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Photograph:urya-momen
Located in Osaka’s Nishi Ward, near Nishinagahori Station, Kadoya Shokudo is a renowned ramen restaurant.
Famous for its nostalgic "chuka soba" (classic soy sauce ramen), it is often featured in the media as one of the top ramen destinations in Osaka.
Photograph:麺喰太郎
The "Chuka Soba" ramen is highly praised for its outstanding broth, with many calling it exceptionally delicious.
The deep, lingering umami flavor, along with the flavorful noodles and savory chashu pork, make it truly irresistible.
Photograph:ここだ！
The soup for the "Wonton Noodles" features a rich, flavorful soy sauce base with deep umami.
Many diners describe it as the ultimate nostalgic "Showa-era Wonton Noodles." This memorable bowl is sure to evoke fond memories of Japan's good old days.
The chuka soba here is classic, traditional ramen—pure and simple.
Source:https://tabelog.com/en/osaka/A2701/A270105/27001084/dtlrvwlst/B0/
デイルス・マイビス
You can sense the dedication in every aspect—from the broth and house-made noodles to the toppings. Rather than going for a light and clear style, Kadoya Shokudo serves a bold and flavorful Shoyu Ramen. The intensely savory soy sauce tare gives it an addictive quality, leaving a lingering deliciousness you’ll want to come back for.
Source:デイルス・マイビス's review
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Photograph:kadutanet
Located in Kita Ward, Osaka, Ramen Hayato is just a three-minute walk from Minami-Morimachi and Osaka Tenmangu stations.
The owner, who honed his craft with miso ramen in Hokkaido and perfected his soy sauce and sio ramen at the renowned Osaka shop Kadoya Shokudo, serves exquisite bowls that have earned the restaurant a loyal following and daily lines out the door.
Photograph:ヤクルトジョア
The most popular dishes here are the Shoyu (soy sauce) Ramen and Miso Ramen, and many customers find it hard to choose between the two.
The "Miso Ramen," which has been praised in reviews as the "ultimate miso," features a broth with a gentle aroma and flavor of miso that unfolds with every sip, complemented by a rich, savory base made from animal stock.
The addition of ginger and sansho pepper adds a refined touch, and the toppings—such as the chashu pork and stir-fried bean sprouts—are also exceptional.
Photograph:kadutanet
The limited-quantity "Secret Shoyu Ramen" is also a popular choice.
This bowl is known for its perfectly balanced blend of Hinai Jidori chicken and soy sauce. The thin noodles pair well with the flavorful broth, while the thick slices of chashu pork are praised for their hearty texture.
真島の兄さん
From the very first sip, the rich aroma and flavor of miso fill your senses, followed by a deep, savory umami from animal-based ingredients. This creates a remarkably flavorful and satisfying broth that is truly exceptional. Despite its bold, rich, and oily profile, the soup finishes with a surprisingly clean aftertaste. The ginger and sansho pepper add just the right touch of freshness and spice. The flat, chewy noodles have a substantial bite and pair perfectly with the broth.
Source:真島の兄さん's review
kurea
The "Ura Shoyu" features a simple, animal-based broth with a comforting flavor. The slightly thin, smooth noodles pair perfectly with the soup for a delicious bite. The chashu pork is thick and satisfying, making for a hearty meal. This is exactly the kind of taste I enjoy—perhaps my favorite in recent memory.
Source:kurea's review
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Photograph:przc_
Located in Fukushima, one of Osaka's most competitive ramen districts, Moeyo Mensuke has been drawing crowds since opening in 2016.
The restaurant offers two types of ramen broth: a rich duck-based soy sauce and a lighter shellfish-based soy sauce.
Each ramen can be customized with a soft-boiled seasoned egg (Ajitama), or you can opt for the "Tokusei" version, which includes toppings such as seasoned egg, nori seaweed, rare-cooked chashu pork, and bamboo shoots.
Photograph:urya-momen
The photo features the "Tokusei Kin-iro Kai Soba." This special ramen is served in a clear, beautiful golden broth that is light yet rich with the delicate umami of shellfish.
Mixing the crispy fried onions on top into the soup adds a unique sweetness and depth of flavor.
It is generously topped with large slices of rare-cooked chashu pork.
Photograph:X-TRAIL1969
Medium-thick noodles that resemble soba in appearance. They have a pleasant, slightly chewy texture and are said to be delicious.
These noodles pair perfectly with the light, refreshing broth.
urya-momen
Special Kishu Duck Soba
The broth has a rich, dark soy sauce color. Upon tasting, it offers a slightly sweet profile with a robust chicken umami, followed by a gentle aroma of soy sauce that lingers in the mouth. Unlike shellfish-based broths, this one delivers a bold and satisfying depth of flavor. The medium-thick noodles have a firm texture, making them a perfect match for the rich duck broth.
Source:urya-momen's review
OWL1964
I purchased a ticket for the Special Golden Clam Soba and the Duck Rice from the vending machine. My meal was served in about five minutes. Just as with the Kishu Duck Soba I had last time, I was struck by how visually stunning the Golden Clam Soba is. The presentation of ramen at Moeyo Mensuke is truly among the finest in the industry.
Source:OWL1964's review
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Photograph:Yuya1964
Located just steps from Minamikata Station in Yodogawa-ku, Osaka, Jinrui Mina Menrui is part of the UNICHI Group, known for its unique ramen shops in Osaka such as "Ramen Daisenso" and "Sekaiichi Hima no Ramenya."
The signature dish here is "Ramen Genten," a classic shoyu ramen. In addition, the menu features two other ramen varieties, each creatively arranged with a soy sauce base.
Photograph:TOKITA
The photo features the "Ramen Genten" bowl.
This nostalgic ramen is known for its aromatic oil made with plenty of bonito and a soy sauce-based broth that highlights a subtle sweetness.
You can also choose the thickness of the chashu pork and bamboo shoots for any ramen. Many customers, as shown in the photo, prefer to order them thick-cut.
Photograph:佐手久
The seafood-based "Ramen Macro" features a light yet flavorful broth made with the rich umami of littleneck clams and shijimi clams, finished with a delicate, foamy soy sauce. The savory richness from the thick slices of chashu pork and aromatic oils on the surface of the soup come together to create a deep, satisfying flavor.
TOKITA
I waited in line for an hour and a half at this restaurant, which always draws crowds of dozens of people—even on rainy days and weekdays. I ordered the Ramen Genten, Ramen Micro, pork rice bowl, and gyoza. As expected from such a popular spot, both the noodles and broth were outstanding, but the chashu pork was especially delicious. While waiting this long may give you pause, I highly recommend trying it at least once.
Source:TOKITA's review
佐手久
My usual favorite is the Ramen Macro. Lately, I've been eating a lot of chashu that's on the thinner side, so this time I opted for the thick-cut chashu and thick-cut menma, with a seasoned soft-boiled egg as an extra topping. The light soy-based broth, with a seafood flavor, is topped with aromatic oil, adding a subtle sweetness and a clean, delicious finish. The medium-thick whole wheat noodles pair perfectly, and as the fat from the thick chashu melts into the soup, it adds a gentle richness that makes every bite even more satisfying.
Source:佐手久's review
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Photograph:bunchin
Located in Osaka's Kita Ward, just a 3-minute walk from Nakatsu Station, Ramen Yashichi is a highly popular ramen restaurant.
Open only on weekdays, it consistently draws long lines. The shop is renowned for its expertly crafted broth and receives high praise for the quality of its soup.
Photograph:ここだ！
The "Shoyu Ramen" here features a rich and mellow pork bone broth that is highly praised for its delicious flavor.
The ramen is topped with two types of finely sliced green onions and gentle, sweet onions, adding a delightful touch. The soft-boiled egg is also exceptional.
Photograph:矢沢頼綱
This restaurant is known for its tsukemen, featuring a light dipping broth with an exceptionally creamy flavor.
The broth is filled with generous pieces of roasted meat, adding a deliciously savory aroma and taste.
はかちゃん
Ramen Yashichi has maintained a stellar reputation for years. However, it is open only on weekdays and closed on holidays, and there is always a long line. With limited hours and high demand, it is one of the most difficult ramen shops to visit in Osaka.
Source:はかちゃん's review
玄さんのワンダフルライフ
Every ingredient—from the tender chashu and shredded white leek to the marinated soft-boiled egg and finely chopped onions—is perfectly balanced, making this a truly exceptional bowl of ramen. In my personal opinion, Ramen Yashichi remains the best.
Source:玄さんのワンダフルライフ's review
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Photograph:ma_masan
Located in Fukushima Ward, Osaka City, this ramen shop is just a three-minute walk from Shin-Fukushima Station on the JR Tozai Line.
Known for its ever-present lines of customers, this popular restaurant is also highly regarded for its attentive service.
Photograph:タム6000
The photo features the restaurant's signature dish, "Kake Ramen." This best-selling menu item is renowned for its seafood-based broth topped with dried sardines, delivering an exceptional depth of flavor.
Simply ask for "Kusuri hitotsu," and you'll be offered a sprinkle of Yamatsu Tsujita's special shichimi spice blend to enhance your ramen experience.
Photograph:詩音☆ミ
This is the "Whole Wheat Tsukemen." The extra-thick noodles, boiled for about 15 minutes, are topped with fragrant wheat bran, making them truly appetizing.
Dip them in the rich, mellow broth and enjoy the surprisingly smooth texture, despite the thickness of the noodles.
かんみ♪
Each bowl of ramen here is crafted with remarkable care, resulting in a dish that is both invigorating and unforgettable. It’s the kind of ramen that makes you want to sit up straight and savor every bite—truly worth waiting in line for!
Source:かんみ♪'s review
hajime550i
What truly sets this restaurant apart is its exceptional hospitality. When inviting waiting guests inside, the staff always greet them with a sincere, "Thank you for waiting, and we apologize for the delay." Upon leaving, guests are personally escorted to the door with a heartfelt, "Thank you very much for coming today. We hope to see you again," accompanied by a deep bow outside the restaurant.
Source:hajime550i's review
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Photograph:ma.nori
Menya Joroku is a ramen restaurant located in Chuo Ward, Osaka, just a 7-minute walk from Namba Station and 6 minutes from Nihonbashi Station.
The restaurant is famous for its rich, dark broth known as "Namba Black," a unique and flavorful ramen that has become a local favorite for its addictive depth of flavor.
Photograph:とよつね
The signature dish at Menya Joroku is the "Chuka Soba (Higashi-Osaka Takaida Style)," known for its striking jet-black broth.
The soup features a bold, rich shoyu flavor made from a chicken bone base, with a deep soy sauce taste and a hint of pepper for added depth—flavorful yet smooth.
The house-made noodles are medium-thick and straight, offering a pleasantly chewy texture and a satisfying, smooth finish.
Photograph:16uk_
The "Hayazushi," which is quickly served after ordering, has received positive reviews as the perfect snack to enjoy while waiting.
It features vinegared mackerel and pickled ginger sandwiched together. Even after enjoying a rich bowl of ramen, this dish is ideal for refreshing your palate.
y兄さん
Takaida style ramen at its finest—featuring a robust, full-bodied soy sauce broth that packs a punch. The bold flavors are heightened by fresh green onions and a kick of black pepper, creating an irresistible combination. The noodles themselves are outstanding, which is part of the reason this shop is so beloved. Slices of char siu pork are scattered throughout the bowl, best enjoyed together with the green onions. Every element allows you to appreciate the essence of Takai-da style with all your senses. Despite its strong, rich flavor, you’ll find yourself finishing the bowl with surprising ease.
Source:y兄さん's review
とよつね
The soup is made from chicken bones and a touch of pork bones, enriched with a generous amount of chicken oil for added depth. Accented with a sharp hint of black pepper, the broth features a rich soy sauce base that delivers both savory aroma and a subtle tang, all without being overly salty. The result is a complex, full-bodied flavor where the umami of chicken gently unfolds. The house-made noodles offer a pleasantly chewy, springy texture and a smooth finish.
Source:とよつね's review
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Photograph:スロバンカー
Chuka Soba Kazura is a ramen restaurant conveniently located just a one-minute walk from Honmachi Station in Osaka’s Nishi Ward.
Praised as offering "best-in-class paitan ramen" and "exceptional awa ramen," this popular spot has received numerous rave reviews.
The owner trained as a French chef before opening this restaurant, bringing a unique, French-inspired approach to ramen that you won’t find anywhere else.
Many reviews praise the outstanding value of the "Dashi Soba," noting that it's incredible to enjoy such quality for just JPY 650.
This creamy and rich chicken paitan ramen features a broth made with honkarebushi (considered the highest form of dried bonito flakes) and two types of soy sauce.
Photograph:佐手久
Another popular dish is the "Awai Soba," featuring a creamy, frothy white broth made from animal-based stock, enhanced with the rich flavors of clams and sweet shrimp.
The mildly sweet, smooth soup pairs perfectly with the medium-thick noodles, which are said to capture the froth beautifully.
The elegant presentation includes vibrant purple onions, delicately smoked rare chashu, a soft-boiled egg, and other luxurious toppings, all of which contribute to the dish’s outstanding reputation.
佐手久
The Awai Soba features both sweet chopped onions at the bottom and slices of purple onion on top. The bowl is topped with an extra portion of smoky, seared rare chashu and comes with half a seasoned egg, making for a slightly luxurious serving. It is served alongside tamago kake gohan (rice with raw egg). Here, the rice and egg are served separately—the egg white is whipped into a meringue and then combined with the yolk, resulting in an exceptionally creamy tamago kake gohan. The flavors blend beautifully for a delicious meal.
Source:佐手久's review
Dashi Soba JPY 650
A rich chicken paitan broth is elevated by the use of honkarebushi (premium dried bonito) and two types of soy sauce—saishikomi and aged tamari. The soup delivers a deep, lingering umami from the honkarebushi, while the chicken bones add body and depth. The combination results in a flavorful, well-balanced broth with a refined soy sauce that enhances without overpowering the dish.
Source:https://tabelog.com/en/osaka/A2701/A270106/27087256/dtlrvwlst/B425340271/
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Photograph:kadutanet
Located just a one-minute walk from Nakazakicho Station in Kita Ward, Osaka, Fusuma ni Kake Ro Nakazaki Iccho Nakazaki Shoten Gai 1-6-18 Go Ramen takes its name directly from its address.
This ramen shop offers soups made with chicken, seafood, and shellfish. In addition to classic flavors like shio (salt) and shoyu (soy sauce), they also feature limited-time specialty ramen.
Photograph:亜喜丸
The featured "Chicken, Seafood, and Shellfish Sio Ramen" is a salt-based ramen that brings together the concentrated flavors of chicken, seafood, and shellfish.
True to its clear appearance, the broth is rich in umami from seafood dashi and perfectly balanced with just the right amount of salt.
The noodles are thin, straight, and low in moisture, complementing the refined soup beautifully. Many reviews praise the fragrant wheat aroma and say the noodles are delicious even on their own.
Photograph:yu-0528
This restaurant is also known for its unique approach to toppings, most notably the large sheet of nori placed on top of each bowl of ramen.
Many customers mention that lifting the nori reveals a beautifully presented bowl of ramen, making for a delightful two-stage experience.
You can tear the nori into your preferred size and enjoy it by dipping it into the soup.
yu-0528
When your bowl arrives, the first thing that catches your eye is its striking appearance—the entire surface is covered with a sheet of nori seaweed! Lift the nori, and you'll discover a beautifully presented bowl of ramen. The soup, toppings, and noodles are all perfectly balanced, making for a truly satisfying bowl. Personally, I highly recommend the chashu rice bowl—it's exceptionally delicious and a must-try when you visit.
Source:yu-0528's review
亜喜丸
Chicken, Seafood, and Shellfish Sio Ramen with Egg
The clear, refined broth looks as delicate as it tastes, but the seafood dashi truly shines. While the name suggests chicken is also used, it plays a subtle supporting role, letting the seafood flavors take center stage. The sharp, well-balanced salt ties everything together beautifully. If you love a seafood-forward dashi and a clean, salty finish, this bowl is sure to be a favorite.
Source:亜喜丸's review
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Photograph:ブリリアントな日々
Strike Ken is located in Kita Ward, Osaka, just a two-minute walk from Tenjinbashisuji 6-chome Station.
The ramen shop’s name brings baseball to mind, and fittingly, the menu features just two main options: "Straight" and "Sinker"—each named after classic baseball pitches.
Even the open sign reads "In Game," creating a playful baseball-themed atmosphere that is a hit with customers.
Photograph:urya-momen
The "Straight" ramen pictured here is a nostalgic-style chuuka soba (Chinese-style ramen).
It features a mellow, well-balanced soy sauce broth made from chicken bones, with just the right amount of richness. The medium-thick straight noodles absorb the flavorful soup beautifully, making each bite delicious.
You can choose from regular, large, or mini sizes, and add a soft-boiled egg as a topping.
Photograph:mickeyclub
"Sinker" features a slightly yellow, salt-based chicken paitan broth.
Toppings include clams in the shell, charred green onions, rare-cooked chicken chashu, and simmered cabbage.
The gentle, creamy soup pairs perfectly with the medium-thick, flat straight noodles.
mickeyclub
I visited Strike Ken, a popular ramen shop located in Tenjinbashi 5-chome, Kita Ward, Osaka. The menu features just two signature ramen styles: "Straight" and "Sinker." This time, I tried the "Sinker" (regular size) for JPY 830. The "Straight" offers a classic, no-frills taste, while the "Sinker" is a creative, modern take—both are truly outstanding choices. The clever baseball-inspired names are a highlight in themselves.
Source:mickeyclub's review
猛虎ですねん
Straight (Ajitama): JPY 880
Wow! The presentation is a classic, visually appealing bowl of chuka soba. I couldn't resist tasting the soup right away—the rich umami and depth from the chicken base combined with seafood flavors hit a home run with the first sip! The medium-thin straight noodles have a smooth texture and satisfying flavor—exactly my kind of noodles! Another strike for Strike Ken!
Source:猛虎ですねん's review
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Photograph:スターリバー
Located in Chuo Ward, Osaka, just a one-minute walk from Tanimachi 9-chome Station, Ramen Style JUNK STORY specializes in high-quality salt-based ramen and tsukemen. The menu also features shoyu ramen and a variety of rice bowls.
Photograph:外食は贅沢
The most popular dish is "Shio no Kirameki," praised for its perfect balance of clam and chicken broth that keeps you coming back for more. The thin, straight noodles are beautifully presented, earning high marks for their visual appeal.
The ramen features two types of chicken chashu: one is seared with a fragrant sesame aroma, while the other is tender with a hint of yuzu citrus.
Photograph:ご飯侍
The restaurant’s "Shio Tsukemen" has received rave reviews, with some calling its flavor "shockingly delicious."
Unlike most tsukemen, which typically feature a thick, rich dipping broth, this version is made with a clear, golden broth that perfectly balances the flavors of clam-based seafood dashi and salt.
Noodle portions for the tsukemen range from small and regular to large and extra-large, but many customers say the taste is so irresistible, they can’t help but order a larger portion.
外食は贅沢
Shio no Kirameki @JPY 950
The broth is a light brown color with a slight cloudiness, likely from the clam dashi. As usual, I start with a sip of the soup. The flavors of clam and chicken broth come through, with the clam taking the lead and the chicken providing a subtle base. The result is a complex, deeply satisfying, and genuinely delicious soup.
Source:外食は贅沢's review
8番将軍
When you think of typical tsukemen, you might imagine a thick, rich dipping sauce paired with hearty, chewy noodles. However, JUNK STORY offers a truly unique take: their dipping sauce is clear and golden, with a deep yet light flavor, and is served with either thin or flat, straight noodles. The highlight is undoubtedly the delicious, crystal-clear golden broth.
Source:8番将軍's review
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Photograph:YakinikuKing
A famous and highly popular ramen restaurant located in Naniwa Ward, Osaka City.
Known for its rich and hearty tonkotsu broth, Mutekko consistently draws long lines of customers throughout the day and night.
Photograph:X-TRAIL1969
You can customize the richness of the "regular kotteri" soup, but even the standard version is known for its thick, rich consistency.
Despite its appearance, the soy sauce base is not overpowering, resulting in a surprisingly gentle and well-balanced flavor.
Photograph:神西 玉
The photo shows the "Deki Kote Block Extra Firm Noodles" as ordered.
For the soup, you can choose from regular rich, extra rich, ultra rich, or "Deki Kote" (the richest option available).
The back fat is poured over the top through a mesh, and you can request it in "block" form—giving the ramen an especially rich and hearty appearance.
ys_y1111
The first sip delivers a rich, thick tonkotsu flavor—absolutely delicious! Despite the generous amount of pork back fat, it's surprisingly easy to enjoy. Even after finishing the noodles, I found myself still savoring the hearty, creamy broth to the last drop.
I'm truly satisfied to finally visit Mutekko Osaka. It was a great meal.
Source:ys_y1111's review
The broth is simmered until the bones completely break down and the marrow melts, resulting in an ultra-rich and flavorful soup. Generously topped with back fat, it becomes even more hearty and satisfying. Absolutely delicious!
Source:https://tabelog.com/en/osaka/A2701/A270206/27005006/dtlrvwlst/B28072389/
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Photograph:まゆげるげ
A popular ramen shop located in Nishi Ward, Osaka City. Known for its signature "W Soup," which combines pork bone and seafood broths, Menya Taku is especially famous for its "W Ramen" and Tsukemen.
Photograph:ゆうという男
"Ajitama Chashu Tsukemen (Large)"
The dipping broth features a refined seafood flavor with a slight thickness, while the slightly thick noodles are pleasantly firm and delicious.
Photograph:ぺろぺろのりちゃん
The "Pork x Seafood (Double) Ramen" features a broth that combines rich pork with a savory seafood dashi.
The mellow pork soup and fragrant seafood stock come together perfectly, creating a delicious harmony.
This well-balanced ramen has a distinctly Japanese character and is crafted to appeal to diners of all ages and tastes.
ゆうという男
I also tried the "Japanese-style Soupless Soba" (Large) for JPY 730. This dish features a richly flavored mazesoba with a pronounced niboshi (dried sardine) sweetness, topped with green onions, bonito flakes, and diced chashu pork seared with a torch. The noodles are the same thin, straight noodles used for the ramen—slimmer than typical abura soba, but still delicious.
Source:ゆうという男's review
JapanTimes
One sip of the broth and you'll be hooked. The flavors are outstanding—the rich pork bone base is perfectly balanced with seafood, creating a delicious interplay that lingers with every mouthful. I found myself nearly finishing the entire bowl of soup without even realizing it.
Source:JapanTimes's review
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Photograph:あると君のパパ
A well-known ramen restaurant located in Ikuno Ward, Osaka City. Menya Wasshoi is famous for its signature dishes, including the "Otokono Konjo Black Shoyu Ramen" and "Otokono Maze-men," both highly popular among customers.
Photograph:田原本のセント君
"Otoko no Mazemen" (250g) is served with a raw egg and rice.
The rich soy-based sauce is slightly sweet and has a bold garlic flavor, making the noodles truly satisfying.
It is recommended to enjoy the rice with the tender pork belly coated in sauce, and then add the remaining sauce to the rice for the perfect finish.
Photograph:ふなちゃん
The impressive dish in the photo is the "Otokono Konjo Black Shoyu Ramen W Zen-Sai-Mori."
Not only is it a feast for the eyes with its massive size, but it is also highly praised for its exceptional flavor and expertly crafted taste.
○○あき
Everything is served in large portions, so you work your way through plenty of vegetables and meat before reaching the noodles. The balance and volume are excellent, and the flavors are absolutely delicious—just the way I like it.
Source:○○あき's review
スイーツ❤
The flavor is quite rich, so instead of adding rice to the leftover broth, I poured just the right amount of broth over my rice and enjoyed it that way. Delicious! White rice is definitely a must with this dish.
Source:スイーツ❤'s review
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Photograph:イブオっち
Located in Kita Ward, Osaka, just a 4-minute walk from JR Temma Station, Lion Hanten is a Chinese restaurant offering a wide variety of dishes.
Enjoy specialties such as spicy Tantanmen noodles and more.
Photograph:矢沢頼綱
This is the "Sichuan Tantanmen (extra spicy)."
The surface of the broth is covered with chili oil, giving it a bold and intense flavor, just as it looks. The noodles are thin and curly.
It also features a generous topping of leafy greens and savory minced meat.
Photograph:サッチィ
This is the "Fried Rice with Crab Meat and Thickened Sauce."
The fried rice itself is seasoned with a savory, salty flavor, and is especially delicious when enjoyed together with the fluffy meringue topping.
Highly recommended when you’re in Osaka and craving spicy ramen.
矢沢頼綱
Sichuan Tantanmen
At first glance, the soup looks like it might be light on sesame paste, but don’t be fooled—the surface is simply covered with a generous layer of chili oil. Underneath, it’s packed with rich, nutty sesame flavor. The broth is thick, intensely aromatic, and delivers the bold, deep taste you’d expect from a classic tantanmen.
Source:矢沢頼綱's review
関西将棋会館道場の常連客
The "Crab Meat Fried Rice with Sauce" is topped with a delicate layer resembling meringue. The fried rice itself is quite salty, and would likely be overwhelming on its own. However, the fluffy meringue balances out the strong flavors, creating a harmonious and enjoyable dish.
Source:関西将棋会館道場の常連客's review
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Photograph:とよつね
A renowned ramen shop located in Higashinari-ku, Osaka, just a short walk from Imazato Subway Station. The restaurant is especially known for its signature "Otokonokonjyo Kuro Shoyu Ramen," a popular black soy sauce ramen.
Photograph:とよつね
The signature "Otokonokojo Black Shoyu" ramen features a rich chicken-based soy sauce broth topped with back fat.
Thick, straight noodles are paired with stir-fried pork belly, bean sprouts, and cabbage.
The chicken broth is enhanced with generous amounts of back fat and oil, and finished with a bold garlic flavor, resulting in a ramen that is both deeply savory and full of umami.
Photograph:イチロー16
Pictured is the "Otokono Taiwan Mazemen" (Hearty Taiwanese Mixed Noodles). You can choose your noodle portion from 150g to 300g at no extra charge, and a serving of rice is also included.
This flavorful dish, with its perfect balance of spiciness and sweetness, is said to pair exceptionally well with rice.
にゅん♪♪
The soup features a bold, unmistakable garlic flavor. I usually ask for it without garlic when thinking about the next day, but I can’t resist—it’s just too delicious. The strong garlic perfectly complements this punchy, robust broth.
Source:にゅん♪♪'s review
かおまるっち
This rich, bold ramen is so delicious you’ll find yourself unable to stop eating. With its addictive flavors, it’s truly devilishly irresistible.
Source:かおまるっち's review
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Photograph:及第クレーマー
Located in Yodogawa Ward, Osaka, this well-known ramen restaurant is about a 10-minute walk west from the north exit of Nishinakajima-Minamigata Station. As its name suggests, Shio Gensui is especially popular for its shio Ramen.
Photograph:ジェームズオオクボ
The signature dish here is "Natural Sio Ramen," a salt-based ramen made without any chemical seasonings.
By skillfully using oils and roasted vegetables, the ramen is both flavorful and satisfying.
Despite its generous portion size, it is light and easy to enjoy.
Photograph:はらたま
The "Natural Sio Ramen" features generously sized slices of chashu pork that stand out just as much as the flavorful broth, creating a perfectly balanced bowl.
みょこ
The signature Sio Ramen features a refreshing yuzu flavor, but the Ume Sio Ramen is even lighter and more refreshing. I usually don’t finish the soup when eating ramen, but since it’s not oily at all, I found myself drinking every last drop.
Source:みょこ's review
hawks-1
Despite still feeling under the weather after a cold, I managed to finish the large-size noodle set. I must have really liked it—there’s no other way I could have done it. This ramen truly gave me the boost I needed.
Source:hawks-1's review
997
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Photograph:☆かずゆき☆
Located in Yodogawa Ward, Osaka, just a 6-minute walk from Juso Station on the Hankyu Railway, this restaurant specializes in Sichuan cuisine.
Enjoy authentic flavors such as their signature Mapo-noodles at a great price.
Photograph:山ログ❁︎
Both the name of the shop and the menu item, Fuyou Mabo Men features a soup that tastes just like authentic mapo tofu, topped with tofu, minced meat, bean sprouts, and green onions.
The broth, made with doubanjiang, chili oil, and red chili peppers, delivers a bold and satisfying spiciness—even at the standard heat level.
Photograph:ko-tz
Fuyou Mabo Men offers extra-thick noodles, known for their chewy texture and satisfying heartiness.
This is a must-try ramen spot in Osaka, especially recommended for fans of Chinese cuisine.
giants2002
Fuyou Mabo Men
The noodles here are thin and best enjoyed firm. The soup is a true mapo tofu broth, rich with doubanjiang, chili oil, red chili peppers, and Sichuan peppercorns. Even at the standard spice level, you’ll experience a noticeable numbing sensation from the Sichuan pepper and a satisfying heat from the chilies—both delivering a pleasantly bold kick.
Source:giants2002's review
hawks-1
Fuyou Mabo Men – Thick Noodles
Spicy, yet delicious. The bold heat is balanced by a pleasant numbing sensation from the sansho pepper, without any unpleasant aftertaste, making it surprisingly easy to enjoy. However, the spiciness remains intense—after trying it three times, I’ve decided to opt for a milder version next time. Although it costs a bit more, the house-made flat noodles have a wonderfully chewy texture and are truly satisfying.
Source:hawks-1's review
390
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Photograph:然
Located in Osaka's Nishi Ward, about a 5-minute walk from Honmachi Subway Station, this izakaya offers Italian-inspired ramen during lunchtime.
Enjoy signature dishes such as the "White Ramen."
Photograph:おかいおかい
This is the restaurant’s signature "White Ramen." It features a strikingly white, creamy chicken-based broth with a visual presentation reminiscent of Italian cuisine. The soup is seasoned with salt and is known for its smooth, mild flavor.
Served with thin straight noodles, chashu pork, egg, green onions, and mizuna greens.
Photograph:けんけんの関西食べある記
In the evening, this restaurant operates as an izakaya. After enjoying hot pot, it is customary to finish the meal by adding ramen noodles to the broth.
The hot pot uses a soup base specially crafted for ramen, making it a perfect match for the noodles.
We recommend closing your meal by turning the remaining hot pot broth into tender and flavorful chashu ramen, an excellent way to savor the final moments of your hot pot experience.
おかいおかい
White Ramen
The soup features a salt-based chicken broth with almost no oil on the surface, giving it a clear appearance with a smooth, velvety texture. The broth is rich and moderately thick, offering a satisfying body. For a change in flavor, a special green sauce is added partway through the meal.
Source:おかいおかい's review
けんけんの関西食べある記
Char Siu Ramen to Finish Off
For the final course, you can choose between char siu ramen or rice porridge. I opted for the char siu ramen! There’s something especially delicious about ending a hot pot meal with ramen noodles. And since this particular hot pot uses a broth specially made for ramen, you know it’s going to be exceptional!
Source:けんけんの関西食べある記's review
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