Osaka is home to some of Japan's most vibrant entertainment districts and theme parks, and is also renowned as a city where food lovers can indulge to their heart's content. With countless dining options, the city boasts many izakayas highly recommended by food enthusiasts. In this article, we have compiled a selection of popular izakayas, organized by their nearest central train stations.
Created: October 9, 2025
This article is based on11,537Tabelog reviews.
Table of Contents
Photograph:四谷 菊千代
This izakaya is a collaboration between Kinki University and Dynac. It is located on the 6th floor of the Grand Front Osaka North Building, just a one-minute walk from JR Osaka Station.
The interior is decorated with tuna models and photos of aquariums, creating a lively and immersive atmosphere. The restaurant has around 95 seats, including private rooms.
Photograph:yuyuyu0147
The restaurant offers a variety of fresh seafood dishes, including the famous Kinki University tuna, known for its successful aquaculture. It is an excellent choice for those who wish to enjoy drinks paired with high-quality seafood.
The photo features Kinki University sea bream, deep-fried with aromatic seasonings. The rich flavor is said to pair perfectly with alcoholic beverages.
Photograph:ゴ～ン３
The "Kinki University Tuna and Assorted Sashimi Platter (6 kinds)" comes with a unique touch—a certificate of graduation. The date is included, making it a memorable keepsake.
The staff will explain the different cuts of tuna. Even the lean cuts are said to have a rich, melt-in-your-mouth texture similar to toro.
Aki7878
Negitoro rolls made with Kinki University’s signature tuna, along with assorted fresh fish nigiri. Served with a hearty fish head soup. The negitoro is exceptionally rich and creamy, and the soup is packed with flavorful fish pieces, creating a delicious, umami-rich broth.
Source:Aki7878's review
S.Y Nのグルメ日記
We ordered several popular dishes, including the six-item assorted sashimi platter and the Kinki University Tuna & Avocado Tartare Monaka. Not only were the lean and medium-fatty tuna outstanding, but the cherry trout and amberjack were also exceptionally fresh and perfectly fatty, allowing us to fully savor the rich flavors of the seafood. If you want to indulge in exquisite seafood dishes and drinks, this is a must-visit spot.
Source:S.Y Nのグルメ日記's review
1,021
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Photograph:きりんの気持ち
Located about a 2-minute walk from Osaka Station, Ageha is situated on the 7th floor of the Grand Front Osaka South Building.
Inside, you'll find a modern interior with a display of wines. The restaurant offers around 30 seats between the counter and tables, as well as private rooms.
Photograph:カミュcamus
This restaurant specializes in kushiage—deep-fried skewers—which can be enjoyed à la carte or as part of a set course.
With a wide selection of drinks, it is also ideal for use as an izakaya. The owner is a certified sommelier and can recommend wines that pair perfectly with kushiage. Complimentary refills of cabbage and vegetable sticks are also available.
Photograph:リナ・インバース
If you choose the "Omakase" course, freshly fried skewers will be served one after another until you say stop. Each skewer is lightly and crisply fried, making them easy to enjoy without feeling greasy, so you can indulge in as many as you like.
There are four types of seasonings available, including sauce, salt, and dashi soy sauce.
スリーパット
With the omakase option, skewers are served one after another until you say stop. The course begins with shiso-wrapped shrimp and Wagyu kushiage. Both are exceptionally delicious and pair perfectly with beer. I thought the chef might have chosen their signature skewers to start, but every skewer that followed was just as impressive.
Source:スリーパット's review
お隆さん。
You can easily pop these skewers into your mouth—they’re not greasy at all and taste even better than expected. The most memorable impression is how light and fluffy they are. "Light" might actually be the best way to describe them. After enjoying a draft beer, I moved on to wine and chose a Japanese wine. This turned out to be an excellent choice: delicious and surprisingly affordable. As expected from a restaurant owned by a certified sommelier, the wine selection pairs perfectly with kushiage.
Source:お隆さん。's review
350
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Photograph:Ryo521
Located about a 2-minute walk from JR Osaka Station, Maru is situated within Shin-Umeda Shokudo-gai.
The restaurant features a cozy, casual atmosphere that reflects the traditional spirit of Osaka. With only counter seating, it offers an intimate dining experience. Maru is ideal for a quick drink or a small gathering with friends.
Photograph:じぇりぃ～
This izakaya serves oden all year round.
The broth is Kanto-style, featuring a pronounced soy sauce flavor. It pairs perfectly with drinks. The oden pieces are cut in half for easy eating, and the skewers are removed before serving for your convenience.
Photograph:たかはしよしあき
Maru offers an impressive selection of 20 to 30 different oden ingredients.
The Japanese radish is especially popular for its rich, savory flavor. The "sujiniku" (beef tendon) is tender and full of deep umami, while the bamboo shoots add a pleasant, satisfying crunch.
S.Y Nのグルメ日記
We ordered classic oden items like Japanese radish and thick fried tofu, as well as unique options such as stuffed cabbage rolls. Each ingredient was thoroughly infused with savory Japanese dashi, releasing a burst of flavor with every bite. The oden paired perfectly with beer. Maru is an ideal spot for enjoying a light drink, and I look forward to visiting again.
Source:S.Y Nのグルメ日記's review
Ryo521
I tried several types of oden, including Japanese radish, egg, ganmo, atsuage, and umeyaki. Each ingredient was thoroughly infused with flavor and absolutely delicious. Since I visited in February during the cold season, the oden was especially warming. The Japanese radish was simmered until very tender, just the way I like it. It was my first time trying umeyaki, and it offered a unique and intriguing texture.
Source:Ryo521's review
164
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Photograph:sword19841229
Located on the second basement floor of Lucua, directly connected to Osaka and Umeda Stations, this restaurant is a popular spot that often draws lines during meal times.
With around 76 seats available including both tables and the counter, it is an inviting place for both solo diners and groups.
Photograph:TINTIN@呑んだ暮れ
This lively izakaya is known for its playful slogans, such as "A place where seafood is just cheap." Guests can enjoy Japanese sake and fresh sashimi at excellent prices.
The set meals, labeled with the phrase "Fisherman's rock-bottom prices," are both affordable and generously varied. These dishes are also perfect as snacks for daytime drinks.
Photograph:eb2002621
This restaurant offers a wide variety of dishes, from fresh seafood to fried favorites.
One of the most popular items is the "Dashi-maki" (Japanese rolled omelet), carefully prepared by a skilled chef. Served hot and fluffy, it is infused with flavorful dashi broth, making it exceptionally delicious. The generous portion size also makes it perfect for sharing.
やまでら
"Celeb no Konkatsu" (Celebrity Konjac Cutlet)
The name alone is quite intriguing! I couldn't resist trying it, and it turned out to be a breaded and fried konjac cutlet—definitely a healthy option. The "celebrity" part likely comes from the addition of uni (sea urchin) sauce and truffle salt. The combination with the uni sauce was excellent, making it a truly enjoyable dish to pair with drinks.
Source:やまでら's review
サラリーマンの昼飯
Sashimi arrived as well. Even without a refined palate, I could tell how fresh it was. Next up was the stewed Japanese radish with beef tendon—what a generous serving! The flavor had soaked all the way through, making it incredibly delicious. Halfway through, I switched to Japanese sake. Dassai for just JPY 380? It almost seems too good to be true. The abalone sushi was pleasantly crunchy and tasty, while the eel sushi had just the right hint of Japanese pepper for a perfect finish.
Source:サラリーマンの昼飯's review
901
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Photograph:ミーハーダイバー
Hamaguri An is a specialty restaurant dedicated to clams, located on the second basement floor of Hankyu Sanbangai. It is just a 1–3 minute walk from Osaka and Umeda Stations.
The restaurant offers a calm and relaxed atmosphere. There are approximately 95 seats, including counter seating, tables, and private tatami rooms.
Photograph:かんみ♪
Hamaguri An uses fresh clams delivered directly from Kuwana in Mie Prefecture. In the evenings, the menu features a wide selection of small plates that pair perfectly with drinks, making it ideal for an izakaya-style experience.
The restaurant’s signature dish, "Yaki Hamawanko," features plump, juicy grilled clams. Three clams are served at a time and will keep coming until you ask to stop.
Photograph:かんみ♪
The photo shows the popular "Hama Shabu," which requires a reservation. The clams, gently cooked shabu-shabu style, are known for their delicate texture and concentrated umami flavor.
The vegetables simmered in the clam-infused broth are also highly recommended. To finish, try adding rice or udon noodles to the soup for a satisfying end to your meal.
mahina
Hama-shabu
Enjoy plump, flavorful clams that have been carefully raised to perfection. The meat is tender and delightfully springy—an irresistible treat for clam lovers. You might find yourself able to eat endless servings! The broth is infused with the rich essence of the clams, resulting in a gentle, comforting flavor that will have you reaching for more.
Source:mahina's review
m_naho_
Grilled clams, clear clam soup, sake-steamed clams, and clam rice—all are outstanding! Since I rarely cook shellfish at home, I was reminded of just how delicious they can be. The restaurant has a calm, relaxed atmosphere, and it's easy to find—just head down to B2 in Sanbangai. It's a great spot whether you're visiting with family, on a date, or out with friends.
Source:m_naho_'s review
557
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Photograph:亀ちぁん
Founded in 1952, Osaka Ichi Torihei is a long-established yakitori restaurant located in the Shin-Umeda Shokudo-gai, just a 3-minute walk from the Midosuji Exit of Osaka Station.
The restaurant offers about 15 counter seats only. Thanks to the quick service, waiting times are generally short.
Photograph:はむりんぷりん
This izakaya specializes in authentic yakitori grilled over binchotan charcoal. Their signature sauce, praised for its exceptional flavor, has been carefully maintained and enriched since the restaurant first opened.
The starter—skewered duck—is especially popular. The meat and skin are served separately, allowing you to savor the distinct flavors of each. The slightly sweet sauce pairs perfectly with the duck.
Photograph:カミュcamus
You can order yakitori à la carte, but for a more satisfying meal, we recommend the Omakase Course. Each skewer is petite, allowing you to sample a wide variety of flavors.
The photo shows "Bonjiri," or chicken tail, served under the unique name "Neo Ponpon." Here, you can even compare the flavors of male and female chicken.
The liver is served rare and melts in your mouth, while the minced meat pairs so perfectly with green peppers that it's almost surprising. My personal favorite is the Don Don skewer. Heart! That incredible texture—it's just unforgettable. It's truly a miraculous skewer that leaves you sighing in delight. The sauce is simply outstanding, as if it's telling you to keep eating more. And you won't be able to stop drinking beer with it.
Source:https://tabelog.com/en/osaka/A2701/A270101/27014088/dtlrvwlst/B428156828/
五月山公園
Two skewers each of grilled duck with scallions and duck skin with onion. Although the portions are quite small, the flavors are outstanding. The duck meat skewers are firm and full of rich umami, while the duck skin skewers melt in your mouth with their savory fat. The sauce is exceptional—slightly sweet, yet incredibly addictive and truly unique.
Source:五月山公園's review
255
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Photograph:momoぷりん
Located just steps from the Chayamachi exit of Osaka Umeda Station, Izakaya Gataro can be found in the Kappa Yokocho area. Look for the distinctive kappa statue at the entrance.
Inside, bottles of Japanese sake are displayed throughout the restaurant. There are about 33 seats available, including both counter and table seating.
Photograph:壱期壱会
Izakaya Gataro offers an extensive menu, featuring everything from grilled and fried dishes to fresh vegetables, allowing guests to enjoy a wide variety of Japanese cuisine.
One of their specialties is the Tomato Salad, which consists of ripe, whole tomatoes sliced and layered with fresh onion. Both the quality of the ingredients and the plum dressing are highly praised.
Photograph:かなりわだ
Enjoy authentic kushikatsu (deep-fried skewers) served with fresh cabbage on the side. If you’re unsure what to order, the assorted platters—available in sets of 5 or 8 skewers—are highly recommended.
The batter is made with meringue, resulting in a light and crispy texture. Each skewer is perfectly fried for a delicious finish. In addition to the house sauce, curry powder and salt are also provided for extra flavor.
ろってぃ
The eight-skewer set is priced at just JPY 1,000. Unbelievable! Is this really only a thousand yen? The set includes salmon, scallop, outside skirt, pork, shrimp, shiitake mushroom, lotus root, and asparagus wrapped in bacon. My companion noticed that after frying, the staff carefully wiped the oil off each skewer by hand. Great value, delicious food, and outstanding service—Osaka truly impresses.
Source:ろってぃ's review
関西ぶーふ
The "Kuroyaki" grilled new onion is a simple dish: just charcoal-grilled onion served with a sprinkle of salt. Yet, each bite is incredibly juicy, with flavorful juices dripping from the onion—truly delicious! The prosciutto-wrapped onions are topped with balsamic sauce, which is an unusual but delightful combination. Even more surprising, the fruit is blueberries.
Source:関西ぶーふ's review
147
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Photograph:DEFY
Located about a 3-minute walk from Higashi-Umeda Station, Sakaba Yamato is situated on the second basement floor of the Osaka Fukoku Seimei Building.
The restaurant features a U-shaped counter with approximately 43 seats. It is common to see lines forming before opening, and even on weekdays at lunchtime, the restaurant is often fully occupied.
Photograph:あーちゃんの彼女❤
This popular izakaya is known for serving delicious dishes at reasonable prices.
One of the highlights is the fresh live kuruma ebi (Japanese tiger prawns), kept in a tank on the premises. The raw "odori" style offers a firm, springy texture and a natural sweetness. The prawn heads are grilled with salt, providing a contrasting texture and flavor.
Photograph:「まっすん」
The signature menu item, Akashiyaki, is known for its light and fluffy texture. It melts in your mouth with every bite.
Enjoy it by dipping each piece into a separate bowl of gently flavored, clear dashi broth. Since Akashiyaki takes time to prepare, it is recommended to order early.
n.keiko16525
The live kuruma prawn sashimi is, of course, superb, but the fried prawns served alongside are simply outstanding—crispy, perfectly seasoned with salt, and the prawn miso is exceptional. Even licking your fingers is a delight—absolutely fantastic. The sushi is topped with thick slices of my favorite ingredients, making each bite a joy. Pure happiness. The Akashiyaki is served piping hot, with a rich, flavorful dashi broth—just perfect. I finished my meal by drinking every last drop of the soup.
Source:n.keiko16525's review
梅里
The dashimaki or tamagoyaki at a great izakaya is always delicious, and this time was no exception. Served piping hot—absolutely outstanding! Their specialty is Akashiyaki, a fluffy and flavorful egg dumpling that you dip into a savory dashi broth. Simply irresistible!
Source:梅里's review
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Photograph:らっき～
Located about a one-minute walk from Higashi-Umeda Station, Himono Yaro can be found on the second basement floor of a building at the northeastern corner.
The restaurant offers around 40 seats, including tables and counter seating, creating a welcoming atmosphere even for solo diners. Reservations are available for all menu items except set meals.
Photograph:じんベイ
Himono Yaro offers a curated selection of premium dried fish and specially chosen local sake, making it an excellent choice for those seeking a more refined drinking experience.
The "Tasting Set" features a choice between three differentvarieties of Japanese sake or three different daiginjo sakes, each with its own unique character. The staff will select different types for you, allowing even beginners to enjoy comparing their flavors.
Photograph:ごごみちゃん
"Hai-boshi" refers to a traditional drying method that uses volcanic ash. The ash helps remove any fishy odor and locks in the natural umami flavors of the fish.
The pictured "Saba Hai-boshi" (mackerel dried in volcanic ash) is known for its rich, slightly sweet flavor. It is perfectly grilled, resulting in tender, moist, and fluffy flesh.
tomikaai
Every piece is impressively large—sure to lift your spirits! Each one is perfectly grilled with a crisp exterior, while the inside remains moist, fluffy, and tender. Excellent grilling technique! Every variety offers its own unique aroma and rich flavor, making it hard to choose a favorite. However, the standout for me is the salmon belly. The fattiness is absolutely outstanding—by far the best salmon belly I have ever tasted!
Source:tomikaai's review
Aki7878
Since dried fish is the specialty here, I ordered some right away. I enjoyed the mirin-marinated dried Pacific saury and dried horse mackerel. I also tried the chilled tofu topped with ume and shirasu, along with some edamame. The horse mackerel was especially plump and tender. The mirin-marinated dried fish offered just the right touch of sweetness—perfect with sake, but it also made me crave a bowl of white rice.
Source:Aki7878's review
824
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Photograph:ギャルソンヌ
Located in Ohatsu Tenjin Shopping Street, just a one-minute walk from Higashi-Umeda Subway Station. Look for the distinctive red sign.
The restaurant has seating on both the first and second floors, offering a total of about 96 seats with a mix of sofas and chairs. While there can sometimes be a line, reservations are also available.
Photograph:Ｎａｔａｌｉｅ
This restaurant specializes in authentic okonomiyaki, made with carefully selected ingredients. It's a great choice if you're looking to enjoy drinks with classic Osaka flour-based dishes.
The menu also features a wide variety of izakaya-style appetizers, perfect for enjoying while you wait for your okonomiyaki. Pictured is an assortment of grilled skewers, including creative options such as bacon-wrapped mochi.
Photograph:輝ログ
At Okonomiyaki Yukari, staff will cook your okonomiyaki right in front of you, but you can also choose to grill it yourself if you prefer.
Their original "Fromage-yaki" features five types of cheese. The combination of the fluffy batter and the melty cheese creates a perfectly balanced and delicious dish.
肉ソンウーバー
Special Mixed Okonomiyaki
The fluffy texture of the batter is truly impressive. Generously filled with cabbage, the natural sweetness of the dough comes through beautifully. The crispiness of the well-grilled pork belly adds a delightful contrast, while the seafood brings both great flavor and texture. Not only is it delicious—it’s an okonomiyaki that truly stands out.
Source:肉ソンウーバー's review
Y_YAMANE
The batter, made with a unique blend of ingredients, is perfectly complemented by the rich flavors of sauce and mayonnaise. This combination creates a depth of taste unlike any other okonomiyaki. Enjoying each bite brings a genuine sense of happiness—making this okonomiyaki truly special.
Source:Y_YAMANE's review
1,095
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Photograph:けんけんの関西食べある記
A long-standing favorite with many devoted regulars, this izakaya is known for its ever-present lines. Located in the East Mall of Whity Umeda, it's about a 4-minute walk from Higashi-Umeda Station.
The restaurant offers around 37 seats, including both counter and table seating.
Photograph:mahina
The menu offers a wide variety of dishes, including seafood, meat, and satisfying options to finish your meal.
The signature "Chicken Curry Risotto" is especially popular for its flavorful, spicy curry. Add all the toppings, such as an omelet, for an even more delicious experience. Half portions are also available, making it a great choice after drinks.
Photograph:スルメイカ
The restaurant is well known for its variety of meat dishes, making it a great choice when you're looking for a hearty meal.
The "Roast Beef Yukhoe" features thick slices of beef topped with a quail egg. The meat is said to be juicy and tender, complemented perfectly by a slightly sweet sauce that enhances its savory flavor.
Takahashi0611
Everything here is outstandingly delicious. The game meats are a signature highlight, but both the hoya (sea squirt) and octopus are also perfect pairings for drinks. The portion of hoya is especially generous for the price, and the "octopus prepared like raw liver" is so easy to make that the staff even shared tips on how to recreate it at home.
Source:Takahashi0611's review
牛丼仮面
Every dish here is prepared to perfection, making it hard not to keep ordering more drinks. From fresh seafood and meats to classic izakaya favorites like potato salad, everything is outstanding—and all at a great price. The highlight was the chicken curry risotto I had to finish; it was incredibly delicious!
Source:牛丼仮面's review
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Photograph:壱期壱会
Located about a 3-minute walk from Higashi-Umeda Station, Kassen Kichizaimon is an izakaya with an elegant, sophisticated atmosphere reminiscent of a traditional kappo restaurant. Situated on the basement level, it offers a refined dining experience for adults.
With over 140 seats available, the restaurant offers a spacious setting. Guests can choose from private sunken kotatsu seating or semi-private table areas.
Photograph:壱期壱会
The menu at Kassen Kichizaimon features a wide variety of dishes, ranging from casual izakaya fare to authentic seafood such as sushi.
The "Kuruma Ebi Cream Croquette" stands out for its charming presentation. Its crispy exterior and creamy, melt-in-your-mouth filling are highly praised, as is the generous serving of flavorful tartar sauce that accompanies it.
Photograph:すずし
The classic assorted sashimi platter can be prepared according to the number of guests. Every piece is exceptionally fresh and rich in flavor.
Seasonal recommendations are also included. The platter in the photo features grilled Nodoguro, a prized premium fish, with its skin seared for extra flavor.
幅ちゃん2号
Stewed Kinki (Rockfish)
A whole, fatty kinki fish at this price is a true bargain. The broth is light yet deeply flavorful, allowing the taste to soak right into the fish. Absolutely irresistible!
Source:幅ちゃん2号's review
tekuteku1221
The meal began with ohitashi (blanched greens), which were deliciously infused with the flavor of dashi broth. The sashimi was thickly cut, exceptionally fresh, and full of flavor. The natural sea bream harihari (mizuna stew) featured a unique sweet and savory seasoning—my first time trying this dish with sea bream, and the fish was wonderfully fluffy and tender. The tuna spare ribs were especially memorable, with rich, fatty meat around the bones that offered a texture and taste similar to premium cuts of meat.
Source:tekuteku1221's review
387
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Photograph:凸太
Located about a 2-minute walk from Higashi-Umeda Station, Yoneya can be found in the underground Whity Umeda shopping arcade. Look for the distinctive white noren curtain at the entrance.
The restaurant offers around 58 table seats as well as a standing counter. At the counter, you can order kushiage skewers starting from just one piece, while at the tables, orders start from two skewers.
Photograph:hanakozzz
This izakaya serves kushi katsu (deep-fried skewers) from morning. Guests can enjoy unlimited servings of cabbage at their table.
A signature drink here is the Jun High Lemon, which was developed in collaboration with a major beverage company in 1983. Light and not too sweet, it is easy to drink—so much so that many customers find themselves ordering more than they expected.
Yoneya offers a wide variety of kushi-katsu, from classic favorites to seasonal specialties.
The ayu (sweetfish) skewer in the foreground is highly recommended for its exquisite, slightly bitter flavor, best enjoyed with a sprinkle of salt. In the back, you’ll find eggplant wrapped in pork belly, featuring a subtle curry flavor that adds a delicious twist.
やまでら
The sauce here is light and mild, so you can dip your skewers generously without it becoming overpowering. The fragrant kushi-katsu (deep-fried skewers) are absolutely delicious! For a refreshing break, I tried the assorted colorful vegetables with shio-koji seasoning for JPY 250. The vegetables retain their crisp texture, complemented by the gentle flavor of shio-koji.
Source:やまでら's review
tomikaai
Spicy Cod Roe-Stuffed Chicken Wings
Crispy on the outside and bursting with juicy flavor, these wings are served piping hot—be careful not to burn yourself! Even the bone is hot to the touch, so if it's too much, use cabbage to hold them. Each wing is generously filled with mentaiko (spicy cod roe), leaving you wondering how they manage to pack so much inside. The combination of tender chicken and rich mentaiko creates an irresistible harmony of flavors. Delicious on their own, but even better with a drizzle of sauce.
Source:tomikaai's review
953
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Photograph:行列のできる
Located about a 3-minute walk east from Higashi-Umeda Station, this restaurant can be found in the Ura-Sando area behind Ohatsu Tenjin Shrine.
The interior features a handcrafted touch with a retro-modern atmosphere. There are approximately 60 seats, including chairs and sofas.
Photograph:kurea
The restaurant's specialty is "yakiton"—skewers of Chamiton pork grilled over premium Kishu Binchotan charcoal. The pork is tender and flavorful, with no unpleasant odor, making it light and easy to enjoy. The reasonable prices and excellent value are also highlights.
The photo shows an assorted platter of five different skewers. For gatherings and parties, courses with all-you-can-drink options are also recommended.
Photograph:いが餅
The "Buta Sashi" features pork offal prepared with a unique cooking method to create a distinctive texture.
The photo shows an assorted platter of five varieties. Each cut is seasoned differently—for example, uterus with gochujang, and stomach with ponzu sauce. Sampling and comparing the different flavors is both enjoyable and satisfying, making this a standout dish.
さとしでした
The grilled pork skewers are delicious, with a pleasantly firm texture. It was my first time trying them. The assorted five kinds of pork platter lets you sample a variety of cuts, each one flavorful in its own way. I lost track of the different types after a few drinks, but they were all excellent. The stewed pork offal is simmered in a large pot in the kitchen, resulting in a dish that is tender and deeply seasoned—truly delicious.
Source:さとしでした's review
tekuteku1221
The motsu nikomi (stewed pork offal) was just as I hoped—tender, flavorful, and absolutely delicious. I was also impressed by their thoughtful service, as each portion is served individually. The "Otafuku Ponzu," which I was eager to try, was included in the assorted platter of five kinds of tontoro seared sashimi, making for a truly satisfying experience. Next time, I definitely want to order it a la carte! Every yakiton skewer was outstanding.
Source:tekuteku1221's review
287
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Photograph:平大盛
Located about a 2-minute walk from Higashi-Umeda Station on Ohatsu Tenjin Street.
The restaurant has approximately 34 seats, including both counter and table seating. As it is very popular and often fully booked, making a reservation in advance is recommended.
Photograph:ぱたぱたぱたごにあ
Iguchi uses fresh, locally sourced chicken delivered each morning for their yakitori and hot pot dishes. This is a great choice if you are looking for an izakaya specializing in delicious chicken cuisine.
The "Tataki Assorted Platter" features both thigh and breast meat, lightly seared and served rare for a tender and flavorful experience.
Photograph:とべない
You can enjoy the yakitori either seasoned with salt or with a special house sauce that has been carefully refined over decades.
The "Pikopiko" skewer, shown in the photo, is a unique cut from the tail of duck. Its rich, flavorful fat is released with each bite, making it a perfect pairing with beer.
spin2010
The assorted tataki platter featured both thigh and tenderloin cuts, served with your choice of ponzu sauce or salt. The thigh was especially flavorful, with a deliciously rich layer of skin. All of the yakitori skewers were grilled to a rare finish, resulting in a plump and juicy texture. Honestly, the yakitori here was so exceptional that it far surpassed any I’ve had before—it was truly an unforgettable experience.
Source:spin2010's review
S.Y Nのグルメ日記
We ordered classic yakitori items such as Kokoro (chicken heart), Bonjiri (tail), and Negima (chicken and scallion skewers). The fresh chicken had a wonderful springy texture, and the more you chewed, the more its rich flavor came through, making for a truly satisfying meal. If you're looking for a yakitori restaurant near Umeda, be sure to visit Iguchi.
Source:S.Y Nのグルメ日記's review
117
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Photograph:魯川人
Located a 3-minute walk from Higashi-Umeda Station, Kushiyaki & Wine Una Chitta is situated on the basement level of a commercial building.
The modern and stylish interior creates a sophisticated atmosphere, making it an ideal choice for dates. Inspired by European design, the restaurant offers both counter and table seating, with nearly 50 seats available.
Photograph:呑まレンジャーピンク
This stylish izakaya offers a great selection of wine and craft beer. With a variety of all-you-can-drink courses, it's a perfect choice for a party!
The wine list features eight types each of red and white, all sourced from Europe. There's also a unique tasting set of sherry available for those looking to try something different.
Photograph:ぬまっしゅ
Specializing in charcoal-grilled skewers, Kushiyaki & Wine Una Chitta offers a variety of chicken cuts.
The most popular dish, "Tsukimi Tsukune," features juicy, tender meatballs. Served with house-made sauce and a rich, creamy egg yolk, it is a true standout.
tekuteku1221
The main dish, grilled young chicken with truffle flavor, features perfectly crispy skin and juicy, tender meat—truly outstanding! To finish off the meal, the cheese risotto is a must. Even when you're nearly full, it's impossible to resist such an appetizing dish. The cheese is rich yet surprisingly light, making it easy to enjoy every last bite.
Source:tekuteku1221's review
＋rico＋
The white meat chicken with wasabi was surprisingly delicious—the meat was tender, moist, and absolutely perfect. The omelet was topped with a generous amount of freshly shaved truffle, making it incredibly luxurious. Later, I asked, "How much was that? Was it reasonably priced?" and was amazed to learn it was under JPY 1,000. Honestly, everything I tried here was outstanding.
Source:＋rico＋'s review
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Photograph:★カプチーノ
Just a one-minute walk from JR Kitashinchi Station or Nishi-Umeda Station, this conveniently located izakaya offers easy access from the train.
The interior is compact yet clean and inviting, creating a comfortable atmosphere. Seating includes a counter and a single table, with a total capacity of around 13 guests.
Photograph:★カプチーノ
Ishimon is a popular izakaya known for its delicious food and drinks, attracting many repeat customers.
Their selection of Japanese sake is especially notable, with many crisp varieties that pair perfectly with seafood. The photo features their premium Daiginjo, which offers a fruity aroma and a dry finish. Serving it in a wine glass adds a stylish touch.
Photograph:おざりえ☺
The seafood here is exceptionally fresh, and every dish—from sashimi to sushi—is highly praised for its flavor.
The photo shows the tempura anago (conger eel). The batter is light and crispy, while the eel itself is tender and fluffy. It is especially recommended to enjoy it simply with a sprinkle of salt.
たかはしよしあき
Simmered Beef Tendon
At first glance, the beef tendon looks firm, but it is actually tender and flavorful. The Japanese radish is silky-smooth, offering a pleasant texture, while the konjac is also soft. The sweet and savory dashi broth brings everything together for a delicious dish.
Source:たかはしよしあき's review
関口将太
I was pleasantly surprised to find Kue (longtooth grouper) included in the assorted sashimi platter! Every dish was delicious, but my personal favorite was the simple yet flavorful deep-fried eggplant in broth—I enjoyed it so much I ordered it twice! The seared Bungo beef pressed sushi to finish was outstanding, easily the best meat sushi I've ever had. With a wide selection of seafood dishes, this is a place I’d love to visit again each season.
Source:関口将太's review
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Photograph:kita.meshi
Located about a 3-minute walk southeast from Kitashinchi Station, Gotetsu features a distinctive wooden sign and entrance that create a refined and inviting atmosphere.
The restaurant offers counter seating only, with approximately 10 seats available. It is ideal for dates or small after-parties.
Photograph:uramdr
Known for its delicious Japanese cuisine, including Kyoto-style oden, Gotetsu is also highly regarded for its excellent selection of Japanese sake.
The yakitori is carefully grilled over charcoal. The pictured "Sasami" (chicken tenderloin) is served with plum paste, resulting in a juicy texture with no dryness.
Photograph:魯川人
The oden at Gotetsu is highly praised for its flavorful dashi broth. The light base allows the natural umami of the ingredients to infuse the soup, creating a delicious and well-balanced taste.
For the perfect way to finish your meal, try the "Oden Dashi Kamo Nan Nyumen." This specialty features thin wheat noodles in a rich dashi broth enhanced with the savory flavor of duck, resulting in an exceptional dish.
yuyuyu0147
The oden broth here is simply exceptional—far richer and more flavorful than anything you’ll find at a convenience store. It’s a reminder of just how important a good dashi is. In addition to the outstanding oden, Gotetsu offers expertly grilled yakitori and beautifully presented sashimi. Every dish is prepared to the highest standards, truly befitting the prestigious Shinchi district.
Source:yuyuyu0147's review
ChnnSiTaKi RiNa
Both the grilled chicken and beef dishes are excellent. The sashimi selection includes both fish and chicken, with the fresh chicken sashimi being a standout. The restaurant also offers an impressive variety of high-quality Japanese sake. I must admit, I drank a bit too much that night! To finish off, the somen noodles served in a rich oden broth with duck were truly outstanding.
Source:ChnnSiTaKi RiNa's review
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Photograph:しぇるふ
Yuasa Ko is an izakaya specializing in local fish from Wakayama. Conveniently located on the basement level of a building just a one-minute walk from Kitashinchi Station.
The interior is simple and unpretentious, and fresh fish are sometimes available for purchase. The restaurant offers approximately 28 seats with both counter and table seating.
Photograph:えりりんこ
Seafood is delivered fresh every morning from the coastal waters near Yuasa in Wakayama. Renowned for its exceptional freshness, Yuasa Ko has earned a solid reputation among seafood enthusiasts.
The assorted sashimi platter features selections that change daily based on the morning's catch. The soy sauce served here is especially flavorful and enhances the taste of the fresh fish.
Photograph:旅浪漫
The photo shows "Ashiaka Ebi" (red-footed shrimp) kara-age, served as a set of two.
The shrimp are carefully deep-fried so that you can eat them whole, including the head. Enjoy their crispy texture, seasoned simply with lemon and salt and pepper.
しぇるふ
Sazae (Turban shell) Sashimi
The shell is about the size of a fist, with impressive barnacles attached—how many years must it have taken to grow this large? Truly remarkable. The meat is even firmer than abalone, full of flavor and delicious. An outstanding taste! The curled innards are also surprisingly mild in bitterness and very enjoyable. Perhaps it's because of their excellent diet? Whatever the reason, it's simply delicious.
Source:しぇるふ's review
3take
As you mentioned, the fish here is exceptionally fresh. Saba (mackerel) sashimi, which can only be enjoyed when truly fresh, is especially recommended. Dip it in wasabi soy sauce—the mackerel is incredibly sweet and flavorful. I also tried kinmedai (golden eye snapper) sashimi for the first time, and it was just as sweet and delicious. After the seafood hot pot, I finished the meal with zosui rice porridge. This zosui was outstanding—the perfect final bite to a memorable meal.
Source:3take's review
197
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Photograph:kinako-anko
Dontaku is an izakaya specializing in Kyushu cuisine, located on the basement level of Osaka Ekimae Building No.2, just a one-minute walk from Kitashinchi Station.
With only about 15 counter seats, the restaurant offers an intimate and cozy atmosphere. Reservations are available in the evening.
Photograph:Aki7878
By day, Dontaku operates as a specialist Champon noodle shop, while at night it transforms into an izakaya featuring Hakata-style grilled skewers.
In the evening, guests are served "Negi Bara" skewers as an appetizer. The combination of pork belly and green onions is especially delicious, and it pairs well with a sprinkle of shichimi spice. The accompanying cabbage is said to be naturally sweet.
Photograph:森田パン
You can enjoy Kyushu specialties here, including basashi (horse sashimi) made with fresh horse meat directly sourced from Kumamoto. The meat is known for its firm texture and delicious flavor. Each serving comes with white fat from the mane area, sliced green onions, and ginger as condiments. It is highly recommended to pair this dish with shochu.
森田パン
Unlike the coiled Hakata-style, the kawa (chicken skin) skewers here are prepared in the standard grilled style. The skewers are generously sized, can be ordered individually, and are quite filling. The highlight, basashi (horse sashimi), comes in a substantial portion for the price, with a pleasantly firm texture and excellent flavor. Pairing basashi with a hot Imo Shochu is the perfect way to enjoy a winter evening.
Source:森田パン's review
咲州の政
The meal began with a potato salad appetizer, featuring sausages inside and a rich, tangy mayonnaise flavor. Next came their signature dish, Negi Bara. The juicy, flavorful pork belly is perfectly complemented by the green onions, while the side of sweet cabbage adds an extra touch of freshness.
Source:咲州の政's review
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