30 Hidden Lunch Spots in Kyoto: Discover Top Japanese Restaurants Near Kyoto Station

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Saikyo Yaki Kyoto Yamaroku is a hidden Japanese restaurant located on the B1 floor of Isetan Kyoto.

With the concept of "Dining Among Miso Barrels," the interior features a calming brown palette and a refined, modern Japanese design. The circular counter seating creates a relaxed atmosphere, making it easy for solo diners to enjoy a satisfying lunch.

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At lunchtime, you can enjoy Saikyo-yaki (Kyoto-style miso-marinated grilled fish) served as a set meal.

Each set includes your choice of main dish, four kinds of small side dishes, rice that pairs perfectly with the Saikyo-yaki, and miso soup. Pictured is the "Grilled Black Cod Saikyo-yaki Set Meal." The black cod is expertly grilled to achieve a tender, flavorful texture.

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This is the "Grilled Saikyo Miso Salmon Set Meal."

The highlight is the Saikyo-style grilled salmon, but the refined flavors of the nanbanzuke (vinegared fried fish) and dashimaki tamago (Japanese rolled omelet) are also not to be missed. Steamed white rice is served with unlimited refills, so you can enjoy your meal to your heart's content.

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Located just a two-minute walk from Kyoto Station, Hashitate is operated by one of Kyoto’s renowned traditional restaurants and is highly regarded for offering authentic Japanese cuisine in a casual lunch setting.

Despite its proximity to the bustling Kyoto Station, the interior provides a tranquil, hidden retreat where guests can relax and enjoy their meal.

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The "Hashitate Set" is a year-round lunch menu option.

Its main feature is the Sea Bream Rice Bowl with Sesame Miso, topped with generous slices of sea bream coated in a house-made sesame miso sauce. You can enjoy it as is, or pour dashi broth over it to make ochazuke for a different flavor experience.

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The limited-quantity "Kinmedai Chirashi Sushi Set" features four thick slices of splendid alfonsino arranged on perfectly seasoned vinegared rice.

The delicately flavored "Mushroom Somen" is best enjoyed with a touch of sansho pepper oil or shichimi spice, allowing you to customize the taste to your liking.

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Located just a 2-minute walk from Kyoto Station, this Japanese dining restaurant is situated on the 9th floor of JR Kyoto Isetan, directly connected to the station.

Guests can enjoy beautiful views of the city while dining, with some seats offering a view of Kyoto Tower.

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The "Kyosanmai: Kyo-Namafu and Namayuba Obanzai Plate" is a popular lunch option known for its excellent value.

Enjoy authentic Kyoto flavors such as Saikyo-grilled Spanish mackerel, fresh wheat gluten, and red miso soup with Kyo-sakura miso. The plate also features eight varieties of obanzai, allowing you to sample a variety of traditional Kyoto side dishes.

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For those who want to fully experience Kyoto duck, we recommend the "Kyogamo Zanmai: Kyo Nama-fu and Nama-yuba Obanzai Plate."

This specialty lets you enjoy two types of Kyoto duck: roasted breast and roasted breast with yuzu pepper. The carefully prepared duck is tender yet pleasantly firm, offering a truly delicious taste.

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Kokekokko is a hidden gem on the 10th floor of JR Kyoto Isetan, where you can savor expertly grilled skewers over charcoal.

The stylish interior is filled with natural sunlight streaming through large windows, offering sweeping views of the Kyoto Gozan mountains. Enjoy delicious cuisine in this exceptional setting.

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The "Charcoal-Grilled Skewer Gozen" here features four types of skewers grilled over binchotan charcoal, served with chirimen sansho rice, tororo soup, and more.

Among the perfectly grilled skewers, the tsukune skewer is especially popular for its light and fluffy texture.

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The "Charcoal-Grilled Chicken Oyako Donburi," featuring savory grilled chicken, is one of the most popular lunch dishes at Kokekokko.

The fluffy, melt-in-your-mouth eggs perfectly complement the flavors of the dish. Lunch sets include pickles, miso soup, and dessert.

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Just a 3-minute walk from Kyoto Station, Seppou Rai Kyoto Station Building offers creative Japanese cuisine featuring Kyoto-grown vegetables—a hidden gem for lunch seekers.

Inspired by traditional Kyoto townhouses, the interior features latticework and semi-private rooms, providing a relaxing escape from the bustle of the city where you can enjoy a leisurely meal.

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The popular lunch set "Ohara" is a luxurious assortment served in a basket, featuring obanzai made with Kyoto vegetables.

The selection of obanzai changes monthly, allowing you to enjoy the unique seasonal flavors of each period. The set also includes tempura and is offered at an attractive price.

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The "Kamogawa" set, featuring individually cooked kamameshi rice, is a popular choice with many repeat customers.

The kamameshi is prepared with seasonal ingredients, ensuring a fresh and highly praised taste throughout the year. The meal begins with the "Assorted Seasonal Appetizers" and includes a variety of delicately flavored dishes, allowing you to enjoy every bite from start to finish.

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Kurama Kyoto Asty Road is a hidden Japanese restaurant located inside Kyoto Asty at JR Kyoto Station.

The interior, accented in dark brown tones, offers a calm and comfortable atmosphere. With sofa seating available, guests can enjoy a relaxing lunch experience.

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The "Yuba Toro Ohitsu Rice Set," featuring yuba (tofu skin) as its main ingredient, is a highly recommended lunch option.

The yuba rice served with a savory ankake sauce offers a delicate, comforting flavor that makes it hard to stop eating. The set also includes tempura and small side dishes, providing excellent value.

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The "Kyosai Bento" is a luxurious selection that lets you enjoy nine different Kyoto specialties in one meal, including Kyoto yuba (tofu skin), fresh Kyoto fu (wheat gluten), simmered duck breast, and grilled fish.

For rice, you can choose between kobore sushi (sushi with generous toppings) or chirimen sansho gohan (rice topped with young sardines and Japanese pepper).

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Seiro Ryori Aoi Chaya offers authentic Kyoto cuisine at a reasonable price. This hidden gem is located on the 11th floor of JR Kyoto Isetan.

The interior features a stylish and tranquil atmosphere with a black and red color scheme. With comfortable sofa seating, guests can enjoy a relaxing lunch experience.

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The "Suisen" lunch set (Sukiyaki and Steamed Kyoto Vegetables) is a popular choice, allowing you to enjoy a variety of dishes at once, including sukiyaki and steamed Kyoto vegetables.

This set is packed with Kyoto’s unique flavors, and it’s a delight to also savor the seasonal mixed rice.

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The "Tachibana" lunch set, which includes six varieties of seasonal obanzai small dishes, is also a popular choice.

The "Hako Seiro Mushi," featuring a selection of steamed seasonal vegetables, can be enjoyed with both ponzu and sesame dipping sauces for a delightful comparison of flavors. Guests can also choose between white rice or mixed rice, and between miso soup or soba, adding to the appeal of the menu.

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Located just a 2-minute walk from Kyoto Station, Kagaya Kyoto is a hidden gem for Japanese cuisine on the 8th floor of JR Kyoto Isetan. Guests can enjoy a relaxing lunch while taking in beautiful views of the Kyoto cityscape.

The spacious dining area is filled with natural light from large windows, creating a bright and airy atmosphere. With generous spacing between tables, it offers an elegant and comfortable setting for a leisurely meal.

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"Tempura Gozen Asanogawa" is a generous set menu featuring tempura as the main dish, accompanied by Kaga's specialty jibuni (simmered duck) and a variety of small side dishes.

The menu highlights an abundance of seasonal ingredients from Kyoto, allowing you to enjoy a wide range of flavors and textures.

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The limited-quantity "Hanakago Bento Kaga Yuzen" is a popular lunch choice among women.

This beautifully presented basket features an assortment of small dishes, including sashimi, tempura, and grilled items, offering both visual and culinary satisfaction. Enjoying this meal while taking in the picturesque streets of Kyoto makes for an especially memorable dining experience.

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SCALAE, recognized as one of Tabelog’s Top 100 Italian Restaurants in Western Japan, is located on the 2nd floor of THE THOUSAND KYOTO.

The elegant interior features private rooms, offering a tranquil and refined atmosphere. This is the perfect place to enjoy a relaxing lunch away from the crowds.

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"Steero" is a lunch course where you can choose a main dish in addition to pasta.

One example from the course is the "Butternut & Beef Bolognese." This seasonal dish features butternut squash and is prepared with a flavorful chicken broth, allowing you to enjoy the rich taste of both beef and chicken in every bite.

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This dish is the "Kuroge Wagyu – Chef’s Preparation of the Day," served as one of the dual main courses in the Folia option.

The premium Kuroge Wagyu beef is expertly cooked to perfection—crispy and aromatic on the outside, while remaining tender and juicy inside. It is highly praised for allowing you to fully savor the rich flavor of the beef itself.

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Located about a 6-minute walk from Kyoto Station, Germoglio is a hidden spot where you can enjoy Italian lunch on weekends and public holidays only.

The interior features warm wooden accents, creating a calm and relaxing atmosphere. It's the perfect place to escape the bustle of daily life and enjoy a leisurely lunch.

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Seasonal course menus feature fresh seafood sourced from the Kyoto Central Wholesale Market, as well as locally grown Kyoto vegetables.

One highlight is the "Uni and Prosciutto Jelly with Takanoh Hot Pepper." Enjoying this dish together with the jelly made from prosciutto broth enhances the rich flavor and sweetness of the sea urchin.

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A variety of meats such as beef, lamb, and duck are used for the main dishes.

On one occasion, the featured main was "Veal Saltimbocca." This Italian dish, whose name means "jumps in the mouth," is known for its savory prosciutto and the fresh aroma of sage.

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Osteria SAKURA is a hidden Italian restaurant conveniently located within the restaurant floor directly connected to Kyoto Station, offering authentic Italian cuisine at reasonable prices.

The stylish and inviting interior creates a bright atmosphere, making it easy for first-time visitors to enjoy a relaxed lunch. It's also an ideal spot for a quick meal.

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There are two main lunch sets available: Pranzo A and Pranzo B, both featuring pasta as the main dish.

A popular choice is the Spinach and Salmon Cream Pasta. The combination of tender salmon and spinach pairs perfectly, while the rich cream sauce coats the chewy pasta for a delicious finish.

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This is the classic "Spaghetti with Mozzarella Cheese, Tomato, and Basil."

A perfectly balanced tomato sauce, rich in umami and just the right touch of acidity, is complemented by creamy mozzarella cheese. Its timeless flavor makes it a favorite with many repeat customers.

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About a 6-minute walk from Kyoto Station, saredo Kafe & Dining Kyoto offers a stylish setting where guests can enjoy lunch in a café and dining atmosphere.

With its cozy, hidden-away ambiance, this spot is perfect for a relaxing and leisurely lunch experience.

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The "Chicken Nanban with Shibazuke Tartar Sauce and Fried Shrimp Lunch Set" is a popular menu item that comes with your choice of drink and a crepe.

The tartar sauce, generously mixed with shibazuke pickles, is especially delicious—one bite is sure to have you coming back for more.

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The "Today's Salad Plate Lunch Set," a favorite among women, is a guilt-free option even for those watching their diet.

Generously topped with sliced pink grapefruit, prosciutto, and radicchio, this dish is both satisfying and wholesome. Please note that the ingredients may change periodically.

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Kikuma is a hidden Japanese restaurant located just off the main street in Kyoto’s Higashiyama district.

Inside, the calm and refined atmosphere features both private rooms and counter seating, allowing guests to relax and savor authentic Kyoto cuisine.

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The lunch menu consists exclusively of Gozen set meals. Enjoy authentic Japanese cuisine, including grilled fish, dashimaki tamago (Japanese-style omelet), and simmered dishes, all at a relatively reasonable price.

If you would like to try their white miso soup, simply mention your preference when making a reservation, and it will be prepared for you regardless of the season.

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The signature dish for lunch here is the Dashi-maki Tamago (Japanese rolled omelet), which has earned a reputation for being exceptional.

This fluffy omelet is infused with premium dashi broth, filling your mouth with a delicate, savory aroma. If you sit at the counter, you can watch the chef skillfully prepare each dish as you enjoy your meal.

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Located about a 2-minute walk from Kawaramachi Station in Kyoto, Sanga Ono Kyoto Jokyoji is a Japanese restaurant situated within Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji.

The interior features a stylish and modern ambiance. Set just off the main street, this hidden gem is ideal for those seeking a relaxing lunch away from the crowds.

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The "Kyoto Jokyoji Temple Specialty Ginshari Gozen [YUZU]" is a popular lunch set featuring your choice of three main dishes, accompanied by perfectly cooked white rice and more.

The fluffy, expertly steamed rice is a highlight, enhancing the flavors of each side dish.

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With the "Sanga Chirashi and Sashimi Gozen Shiun" pictured, you can enjoy a variety of Kyoto-style dishes in small portions.

Each beautifully presented dish is delicately seasoned and crafted to a high standard. In addition to this, there are seven menu options in total, including the "Aichi Mikawa Unaju," which is prepared fresh to order.

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Just a one-minute walk from Shijo Kawaramachi, Omen NIPPON Shijo Pontocho is a long-established udon specialty restaurant with over 50 years of history.

The interior offers a serene and refined Kyoto atmosphere. With both counter and table seating available, this hidden gem lets you experience the local charm of Kyoto.

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The menu features dishes that capture the essence of Kyoto, such as udon with Kyoto-style fried tofu and Kujo green onions.

The restaurant’s signature "Omen Tsukemen," shown in the photo, is served with a variety of condiments, allowing you to enjoy it in many different ways. Both hot and cold options are available, so you can choose according to your preference.

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For lunch, Omen NIPPON offers set menus that include their signature "Omen Tsukemen," tempura, and Kyoto specialty saba-zushi (mackerel sushi).

These satisfying meals are available at reasonable prices, making them a popular choice among diners.

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Kyosaimi Nomura Nishiki is a hidden gem located near Kyoto’s Nishiki Market, offering guests a chance to experience authentic Kyoto culinary culture.

Housed in a renovated traditional townhouse, the restaurant features retro-inspired table seating with distinctive lamps on the first floor and a Western-style dining area on the second floor. The calm and inviting atmosphere ensures a comfortable dining experience.

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The recommended lunch is the limited-quantity "Miyabi Gozen."

This luxurious set features twelve daily obanzai (Kyoto-style side dishes) beautifully presented in glass bowls. Enjoy the distinctive flavors of Kyoto, highlighted by a rich dashi broth. The meal also includes a yuba rice bowl and miso soup, making it a satisfying and well-rounded choice.

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The "Yasaka Set" features six varieties of obanzai (Kyoto-style home-cooked dishes), a yuba rice bowl, and miso soup—an ideal choice for those looking to enjoy a light meal while exploring the city.

The yuba rice bowl is topped with a generous serving of silky sauce, known for its delicate dashi flavor. A dessert set can also be added for an additional charge.

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Located just a one-minute walk from Kawaramachi Station in Kyoto, Hyakuren is a popular izakaya with a sister location in Pontocho.

The lively interior features a nostalgic retro Showa-era atmosphere. This hidden gem is perfect for those looking to enjoy lunch while soaking up the local vibe.

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This signature dish is perfect for meat lovers: the "Iron Plate Steak."

The steak is tender, juicy, and infused with rich garlic flavor. Served sizzling on a hot iron plate, it stays delicious until the very last bite. It pairs wonderfully with steamed white rice or as an accompaniment to your favorite drink.

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You can enjoy their signature Chiritori Hot Pot even at lunchtime.

This hearty hot pot is piled high with thick-cut horumon (offal), bean sprouts, cabbage, and other vegetables. As it slowly simmers over low heat, the ingredients gradually release their rich flavors, resulting in a delicious and savory dish. The spicy kick from the chili peppers is said to be especially addictive.

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Teramachi Fukuda, recognized as one of Tabelog's "Izakaya WEST Top 100 Restaurants," is a hidden Japanese restaurant tucked away in a quiet alley.

Inside, guests can choose from counter seats—where you can watch the chefs at work—or comfortable table seating. The welcoming atmosphere makes it easy for first-time visitors to enjoy a relaxed lunch experience.

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Lunch options include affordable noodle dishes and seafood rice bowls.

The featured set, "Saba Sushi and Sea Bream Nyumen with Tai Hanamaki," pairs saba (mackerel) sushi—made with vinegared rice simmered in soy sauce and kombu kelp dashi—with delicate somen noodles in a light broth, allowing you to fully enjoy the flavor of sea bream.

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The "Simmered Mackerel with Sansho Miso Set Meal" is a popular lunch dish with many repeat customers.

The mackerel is slowly simmered until it becomes so tender it falls apart, with no bones remaining. The savory broth, praised for being so delicious you’ll want to drink it to the last drop, features a gentle flavor accented by the refreshing aroma of sansho pepper.

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Hamburg Conel is a hidden gem specializing in Hamburg Steak, offering patties made exclusively with premium Kyotanba Kogen Pork, a renowned local breed from Kyoto.

The white-themed interior creates a chic and welcoming atmosphere, allowing first-time visitors to enjoy a relaxed lunch without any worries.

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The "Fresh Pork Hamburg" is a popular lunch menu item, allowing you to mix and match two types of patties with six different sauces.

For an additional charge, you can choose the "Omaru Ebi no Bisque Sauce," a rich and flavorful lobster bisque that pairs perfectly with the Hamburg steak.

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The dessert menu features a wide selection of homemade treats crafted with great attention to flavor.

One of the most popular desserts is the "Mascarpone Cheese Conel Pudding," freshly baked in-house every day. This firm-textured pudding is topped with a slightly bitter caramel sauce, which perfectly complements its rich taste.

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Sauce Watanabe is a Western-style restaurant located just a 3-minute walk from Kyoto Kawaramachi Station.

Housed in a renovated traditional Kyoto townhouse, the stylish interior offers both table seating and private rooms, making it a hidden gem suitable for a variety of occasions.

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The "Omuburg," a popular menu item among women and a sensation on social media, features a Hamburg Steak served atop Omurice.

This signature dish combines fluffy eggs wrapping buttery rice, a juicy Hamburg Steak, and a mildly tangy demi-glace sauce, creating a perfectly balanced plate.

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The limited "Hojubuta Chateaubriand Pork Cutlet Set Meal" is a must-try dish, featuring rare, high-quality pork from Nagasaki.

Expertly fried to perfection, the Chateaubriand cutlet is said to be tender and juicy, with a slightly pink center.

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Kissa Madrag Fujii Daimaru is a stylish café located just a 3-minute walk from Kyoto Kawaramachi Station.

The spacious interior, featuring striking white and turquoise blue walls, offers a comfortable and relaxing atmosphere. This hidden gem is perfect for enjoying a delicious café-style lunch in Kyoto.

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The popular "Madrag Lunch" features a set including their signature egg sandwich and Napolitan spaghetti.

Despite its modest appearance, the portions are generous—many say it's satisfying enough to share between two women.

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Kissa Madrag offers a special set menu called "Adult Kids' Lunch," available in two options: Set A and Set B, both at a great value.

Set A features Hamburg steak as the main dish, while Set B highlights fried shrimp and crab cream croquette. Both sets come with pudding and other desserts, making for a satisfying and generously portioned meal.

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Sarasa Kayu Koji is a stylish, hidden café located just a 2-minute walk from Kyoto Kawaramachi Station.

Inside, the space is thoughtfully decorated with vintage items, creating a warm and inviting atmosphere. Tucked away in a back alley of Shinkyogoku, this café is a true hidden gem.

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The daily "Plate Lunch" offers the appealing option of choosing from two main dishes.

On one day, the featured main was "Chicken Thigh Kara-age," served crispy and perfectly complemented by a savory yurinchi sauce. This is an ideal choice for anyone looking for a well-balanced lunch.

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The "Keema Curry with Root Vegetable Chips" here offers a mild, well-balanced spiciness, making it enjoyable even for those who are sensitive to heat.

The curry is served on a plate alongside a fresh salad, two types of deli-style side dishes, and soup, allowing you to enjoy a generous variety of vegetables—something many guests appreciate.

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Located about a 2-minute walk from Kyoto Kawaramachi Station, Hyssop is a stylish dining bar that transforms into a hidden beer garden for a limited time.

The garden-view seating inside offers a relaxing atmosphere, allowing guests to enjoy lunch while overlooking the courtyard.

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At lunchtime, Hyssop offers two meal sets featuring vegetables as the main ingredient.

The "Light" set, shown in the photo, includes your choice of rice ball or baguette, a soup, and seven varieties of obanzai (traditional Kyoto side dishes). Each dish is carefully prepared to highlight the natural flavors of the ingredients, and the colorful presentation makes for an inviting meal.

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For an additional charge, you can add the "Seasonal Tofu Pudding Dessert" to your lunch menu.

This dessert features silky-smooth tofu pudding paired with fragrant jasmine syrup for a refreshing and delicious combination. The ingredients change with the seasons, which is also highly praised by guests.

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Located about a 4-minute walk from Karasuma Oike Station, Solono is a hidden gem specializing in authentic Neapolitan pizza, where you can often enjoy lunch without waiting in line.

The interior is simple yet stylish, creating a welcoming atmosphere that makes it easy for first-time visitors to stop by.

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At lunchtime, there are no set menus; instead, you can enjoy pizzas a la carte.

The "Funghi" pizza, generously topped with mushrooms, features a rich blend of truffle-flavored mushroom paste and cheese. One of the highlights is having fresh cheese shaved onto your pizza right at your table.

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The classic favorite, Margherita, features a substantial crust topped with a generous amount of cheese.

The cornicione—the outer edge of the pizza—is delightfully chewy, allowing you to fully savor the flavor of the dough. For an additional charge, you can upgrade to buffalo mozzarella.

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Located about a 7-minute walk from Karasuma Oike Station, Fiorisca is a hidden Italian restaurant patronized mainly by those in the know.

The intimate interior creates the feel of an exclusive retreat. It is the perfect spot for those seeking an innovative Italian lunch in Kyoto.

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Two different lunch courses are available during lunchtime.

The assorted appetizer platter included in the course features more than five dishes, such as marinated mackerel, chicken, omelet, and prosciutto. Each dish is carefully prepared and praised for its delicious flavors.

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This is the restaurant’s signature Bottarga Pasta.

Thin noodles are perfectly coated with a savory sauce featuring finely chopped broccoli and octopus. The rich, salty flavor of the bottarga adds the perfect finishing touch, making it so delicious you’ll want to finish every last bite.

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Ottimo is a hidden Italian restaurant nestled in a residential area near Nijo Castle.

The interior, featuring striking orange walls and stylish decor, creates a welcoming atmosphere. With many regular patrons, guests can enjoy a leisurely lunch while experiencing the local ambiance.

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At lunchtime, guests can enjoy value set menus featuring dishes like pasta and lasagna.

One highlight is the "Fresh Basil Genovese Linguine," which pairs the satisfying texture of al dente pasta with the vibrant aroma of basil for a truly delightful dish.

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The lunch set includes either an assorted platter of appetizers or the soup of the day, along with a drink and dessert after your meal.

The assorted platter of appetizers allows you to sample a variety of dishes, each carefully prepared. Every item is so delicious, you'll find yourself wanting more.

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Shorai An is a hidden Japanese restaurant specializing in tofu dishes, located about a nine-minute walk from Arashiyama Station.

Situated upstream from Togetsukyo Bridge, the restaurant features a charming traditional Japanese interior where guests can enjoy views of Arashiyama’s natural scenery while savoring a relaxing lunch.

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There are four different lunch courses available, with menus that change according to the season.

For example, "hassun platter" can feature items such as roasted duck breast, namafu (wheat gluten), and canola flower dressed with tofu sauce when in season. Each dish is carefully prepared, offering not only exquisite flavors but also beautiful presentation.

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The course includes "Yudofu"—tofu gently simmered over a bed of kombu kelp and enjoyed with a soy-based sauce infused with the rich aroma of bonito.

This simple dish highlights the natural flavors of its ingredients, making it so delicious that many find themselves craving it again and again.

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Located about a 3-minute walk from Arashiyama Station, Tofu Dishes Matsugae is a hidden Japanese restaurant set in a renovated residence once owned by a Meiji-era painter.

Situated near Togetsukyo Bridge in Arashiyama, Kyoto, the restaurant offers a serene atmosphere where guests can enjoy lunch while taking in beautiful views.

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As a restaurant specializing in tofu cuisine, Tofu Dishes Matsugae offers a wide variety of flavorful tofu dishes to enjoy.

For lunch, the "Matsugae" set is a luxurious option that includes both obanzai (Kyoto-style home cooking) and yudofu (hot tofu). The set features two pieces each of soba tofu and matcha tofu, artfully arranged in a checkerboard pattern for a beautiful presentation.

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The "Yuba Ankake Rice Bowl" is a visually stunning dish, beautifully garnished with colorful rice crackers.

Generously topped with a sweet, savory dashi-based sauce, it is said to be highly satisfying. The refreshing aroma of mitsuba leaves adds an appetizing touch.

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Just a 3-minute walk from Arashiyama Station, Yoshiya Oku no Niwa is a hidden gem offering Kyoto Sagano cuisine, including specialties like tofu and yuba dishes.

The spacious interior exudes a calm and relaxing atmosphere, and features private rooms with sunken kotatsu seating. Guests can also enjoy lunch while taking in beautiful views, making this restaurant especially appealing.

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At lunchtime, the restaurant offers a variety of reasonably priced menu options.

The most popular dish is the "Yuba Cheese Udon," featuring thick, chewy udon noodles in a rich Japanese dashi broth blended with melted cheese. It is topped with crispy fried yuba, adding a delightful texture to every bite.

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The "Seasonal Shokado Bento" is a popular menu item that offers a true taste of Kyoto.

Each dish highlights the natural flavors of carefully selected seasonal ingredients. Not only is it delicious, but its beautiful presentation has also earned high praise, especially among female guests.

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Wagyu Volcano OAGARI Arashiyama Honten is a hidden Wagyu rice bowl specialty restaurant located along the Katsura River.

The stylish, white-themed interior features large windows, allowing guests to enjoy a luxurious lunch while taking in the beautiful views of Arashiyama.

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A wide variety of beef rice bowls are available here.

The signature "Wagyu Volcano" features premium beef topped with rich uni (sea urchin), ikura (salmon roe), and a golden egg yolk, creating a visually stunning and indulgent dish. Pour the house-made sauce over the bowl to enjoy it in a style reminiscent of hitsumabushi.

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The "Kuroge Wagyu Steak" features a generous layer of simmered beef and premium Kuroge Wagyu steak served over rice.

For an additional charge, you can add fresh uni (sea urchin), enhancing the dish with rich, sweet flavors for an even more satisfying experience. Enjoy changing up the taste with the restaurant’s special dashi broth and assorted condiments.