10 Must-Try Restaurants Near Sapporo Station: Local Favorites Recommended for Visitors

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Conveniently located with direct access from Sapporo Station, Nemuro Hanamaru is a conveyor belt sushi restaurant known for its fresh, generously sized sushi at a great value.

A favorite among both locals and tourists, this popular spot often has lines, but you can receive a numbered ticket and check your wait time on your smartphone. Standing seats are available for those who wish to enter more quickly.

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The sushi here is made with large, fresh cuts of seafood, offering a true taste of Hokkaido with every bite.

The "Honmaguro Chutoro" (medium fatty bluefin tuna) is especially recommended, featuring a melt-in-your-mouth texture and a perfect balance of rich flavor and natural sweetness.

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The "Standing-Only 5-Piece Set" is a popular menu item available exclusively at the standing counter.

Enjoy a selection of recommended nigiri sushi—such as winter yellowtail, salmon roe, flounder, double-layered scallop, and shirako gunkan—at an affordable price.

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Minato Machi no Monkichi is a seafood izakaya located just a one-minute walk from the north exit of JR Sapporo Station. Operated directly by local fishmonger Shihachi Sengyoten, the restaurant offers Sapporo specialties made with the freshest seafood.

Known for its excellent cuisine at reasonable prices, it is highly regarded by locals. The warm and inviting interior creates a relaxing atmosphere where guests can unwind and enjoy their meal.

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The signature "7-Item Sashimi Assortment" features a generous selection of fresh, thick-cut sashimi.

The photo shows sea bream, yellowtail, salmon, botan shrimp, scallop, bonito, and octopus—beautifully presented and praised for their outstanding flavor.

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The complimentary appetizer, "Ikura and Crab Hand Roll," features a generous portion of sushi rice topped with ikura (salmon roe) and crab, wrapped in crisp nori seaweed. It is a luxurious bite enjoyed in a single mouthful.

With its substantial size and impressive quality, it hardly seems like just a simple appetizer.

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Directly connected to Exit 16 of Sapporo Station, Sushi to Robatayaki Shiki Hanamaru specializes in sushi and robatayaki featuring fresh seafood from Hokkaido.

Enjoy a wide selection of Hokkaido specialties, including sushi and sashimi made with premium ingredients, as well as a variety of à la carte dishes. The restaurant is known for its clean, comfortable, and relaxing atmosphere.

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The "Today's 10-Piece Lunch" features a chef-selected assortment of 10 sushi pieces, served with soup, salad, and chawanmushi (savory egg custard).

According to local reviews, the sushi is made with exceptionally fresh ingredients, offering outstanding quality at a great value.

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"Teppo-jiru" is a Hokkaido specialty miso soup featuring crab.

The "Nemuro Hanasaki Crab Teppo-jiru" is known for its rich crab flavor, with the savory essence of the crab perfectly infused into the miso soup. This luxurious dish pairs exceptionally well with sake and other alcoholic beverages.

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Just a 5-minute walk from JR Sapporo Station, Curry SAVoY is a specialty restaurant serving Sapporo's famous local dish—soup curry.

Their signature "Akujo no Soup" curry, beloved by locals, is crafted with great care and attention to detail, simmered slowly to bring out rich flavors. The restaurant offers a calm and inviting atmosphere.

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The "Cabbage Mille-Feuille Curry with Bacon" features layers of cabbage and ground meat, generously topped with melted cheese.

Fresh vegetables are used throughout, and the thick-cut bacon is perfectly seared to bring out its savory aroma and rich flavor.

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The "Magiwa no Kotteri Soup Re·SAVoY Bone-in Chicken and Grilled Vegetables" is known for its rich, flavorful broth, highlighting the natural savoriness of both vegetables and chicken.

Hearty chunks of vegetables offer satisfying texture, while the large bone-in chicken is exceptionally tender and falls apart easily, making this dish a true standout.

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Soup Curry Hirihiri 2 Go is located just a 4-minute walk from Sapporo Station and specializes in "soup curry," a beloved local dish that originated in Sapporo.

You can choose your preferred level of spiciness from 30 options and customize your curry with a wide variety of toppings, making it a favorite among locals. The restaurant features an inviting, Asia-inspired interior that creates a comfortable dining atmosphere.

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The most popular dish, "Horohoro Chicken Curry," features chicken with a crispy, aromatic skin and tender meat that falls apart easily. Generously topped with vegetables, it offers a hearty portion.

The rich soup is perfectly balanced with spices, delivering a clean, mild heat that is flavorful yet easy to enjoy.

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The photo shows the signature "Healthy Vegetable Curry." This dish features an abundance of deep-fried vegetables, with the daikon radish especially standing out for its flavorful Japanese-style dashi seasoning.

You can also choose to have your soup made with coconut, which adds a richer, milder taste—perfect for those who prefer less spicy options.

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Located just steps from Sapporo Station, Ramen Sapporo Ichiryuan is a renowned spot for Sapporo's signature miso ramen, made with Hokkaido-sourced ingredients and house-made noodles.

A local favorite, this restaurant is often busy, so reservations are recommended. The interior is clean and has a calm, welcoming atmosphere.

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The signature "Energizing Miso Ramen" is renowned for its rich, flavorful miso broth with a bold accent of garlic.

The medium-thick, curly noodles have a pleasantly chewy texture and absorb the soup beautifully. The thick-cut chashu pork is tender and falls apart easily, creating a satisfying bowl that customers praise for its consistently delicious taste.

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The "Staff Meal Rice Bowl Set" features a bowl of miso ramen paired with a mini rice bowl. The miso ramen is rich and spicy, with a robust garlic flavor, making this combination both satisfying and filling.

The rice bowl changes daily. The chashu rice bowl pictured here pairs savory, well-seasoned chashu pork with rice for an excellent match.

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Sandaime Tsukimi Ken, located just a 5-minute walk from JR Sapporo Station, is a renowned Sapporo ramen restaurant that has been beloved by locals since its founding in 1958.

The interior offers a warm and inviting atmosphere, allowing guests to enjoy their ramen in a relaxed and comfortable setting.

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The Miso Ramen is known for its rich, garlicky flavor balanced with a refreshing citrus aroma that leaves a clean finish.

The chashu pork is melt-in-your-mouth tender, and the wavy noodles perfectly absorb the savory broth, making each bite especially delicious.

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This is their signature "Chahan" (fried rice), a simple dish featuring egg, green onions, and roast pork, topped with pickled ginger. The use of pork lard gives it a rich and perfectly balanced flavor.

According to local reviews, this fried rice is even more popular than their ramen. If you can't finish your meal, takeout is available.

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Located just a 4-minute walk from Sapporo Station, Taishu Sumibi Yakiniku Jingisukan Horumon Sakaba Fudo is a popular yakiniku restaurant known for its specialty, Jingisukan (grilled mutton). Conveniently close to the station and offering excellent value, it attracts both locals and tourists alike.

The restaurant features a clean, well-ventilated interior with a welcoming atmosphere, making it a comfortable place to relax whether you are dining alone or with family.

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The most popular dish, "Negi Shio Jingisukan," features perfectly seasoned green onion salt that enhances the rich flavor of the lamb and stimulates the appetite.

The lamb is tender, juicy, and free of any strong odor, making it an excellent pairing with rice.

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The signature "Ganso Karitoro Horumon" is a local favorite, as popular as the restaurant's Jingisukan.

Each piece is carefully grilled until the surface is crisp, while the inside remains soft and melt-in-your-mouth, creating a unique and delightful texture.

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Yoshitsune, located just a 5-minute walk from Sapporo Station, is a specialty restaurant dedicated to Jingisukan, one of Hokkaido's signature dishes. Known for its nostalgic flavors at reasonable prices, this popular spot often requires reservations.

Beloved by locals, Yoshitsune offers a welcoming, homey atmosphere where staff are happy to share their tips on the best way to grill the meat.

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Yoshitsune uses tender, mild-flavored mutton for its signature Genghis Khan barbecue. The meat is marinated in a sweet and savory sauce, releasing rich umami flavor with every bite.

The juices from the meat blend with the vegetables on the grill, creating an exceptional and well-balanced taste.

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Many guests enjoy ordering "Lamb Shabu-shabu" after savoring the restaurant's signature Jingisukan.

The light and refreshing flavor comes from a ponzu-style dipping sauce enriched with dashi, making it hard to stop eating. To finish off your meal, adding ramen noodles to the pot is highly recommended for an exceptional taste.

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Regional cuisine Kofuji is a long-standing Japanese restaurant located a 9-minute walk from Sapporo Station, beloved by locals for its affordable Hokkaido specialties such as Zangi (Hokkaido-style fried chicken).

Tucked away in the basement of a multi-tenant building, the restaurant features a charming, traditional exterior. Inside, you'll find a warm and welcoming atmosphere that makes everyone feel at home.

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Zangi, a classic Hokkaido specialty, features fried chicken marinated with garlic and ginger for a rich, savory flavor.

The garlic comes through boldly, and each bite is said to be juicy, tender, and packed with umami.

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According to locals, Regional cuisine Kofuji is well-known for its grilled fish. The popular "Grilled Herring Set Meal" comes with rice, miso soup, pickles, and a small side dish, along with complimentary salted squid.

The herring is grilled to perfection—tender and aromatic—making it a delicious accompaniment to rice.