21 Must-Try Local Dishes in Osaka City: Enjoy the Best of Osaka Cuisine for Lunch, Dinner, and Souvenirs

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Chitose Honten is a renowned spot for "Nikusui," a signature Osaka specialty. Loved by both locals and visitors, it often draws long lines of customers.

The interior features table seating and evokes the nostalgic charm of a traditional Showa-era diner.

Photograph:ぱたぱたぱたごにあ

"Nikusui" is a local specialty consisting of beef udon without the noodles. It features a flavorful broth made with bonito and is generously topped with tender slices of beef.

The "Nikusui with Tofu" includes silky tofu, which pairs perfectly with the savory broth, making this a comforting and warming dish.

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Many diners order "Nikusui" together with a bowl of rice topped with raw egg (Tamago Kake Gohan). There are many ways to enjoy this popular combination, such as placing the meat on top of the rice or pouring broth over it for an ochazuke-style dish.

Discover your own favorite way to savor this classic meal.

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Meiji Ken is a long-established Western-style restaurant loved by both locals and visitors.

The interior offers a calm and nostalgic atmosphere typical of the Showa era, when this shop was founded.

While lines can form during busy times, the large number of seats and quick turnover mean you can usually be seated without a long wait.

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This restaurant is renowned for its signature dish: Osaka-style Omurice.

The ketchup rice, a key component of the dish, is infused with a Western-style broth and mixed with finely chopped onions and minced beef, resulting in a rich, savory flavor.

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The "3 Skewer Kushi Katsu Set" is a popular menu item that lets you enjoy both Omurice and Osaka's famous kushi katsu skewers together. It's a favorite choice among many guests.

The kushi katsu features a sweet sauce that soaks into the crispy coating, and the meat is especially tender. There's also a "5 Skewer Kushi Katsu Set" for those who want to enjoy even more kushikatsu.

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Usami Tei Matsubaya is a long-established udon restaurant located in Minamisemba, Chuo Ward, Osaka. Many visitors come from afar to enjoy their famous Kitsune Udon, a signature dish featuring deep-fried tofu.

The restaurant's interior is lined with tables and exudes a nostalgic Showa-era atmosphere, making you feel as if you've stepped back in time.

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Osaka’s signature Kitsune Udon is known for its generous serving of deep-fried tofu, so large it almost overflows the bowl.

The sweetness of the tofu pairs perfectly with the savory dashi broth, creating a harmonious flavor that has earned high praise. Many say the comforting taste makes them want to come back for more.

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The popular "Ojiya Udon" is served in a square iron hot pot.

Half udon noodles and half rice are combined in the pot, topped with conger eel, chicken, kamaboko fish cake, shiitake mushrooms, and a raw egg, making for a hearty meal. The sweet, flavorful broth absorbs the richness of the ingredients, resulting in a deeply satisfying taste.

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Dotonbori Imai Honten is a historic udon restaurant conveniently located just a 7-minute walk from Namba Station on the Osaka Metro Midosuji Line.

The restaurant spans four floors and offers 138 seats, making it ideal for both small and large groups. Guests can enjoy expertly crafted udon in a relaxed and refined setting, earning the restaurant its reputation as a popular destination.

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Osaka’s signature dish, Kitsune Udon, is a must-try.

This comforting bowl features a generous helping of dashi broth, topped with vibrant Kujo green onions and two large squares of deep-fried tofu (aburaage) that cover the noodles. Its simplicity belies a rich, layered flavor.

The golden dashi is gentle and mellow, soaking into the tofu for even more deliciousness with every bite.

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The "Oyakodon" (chicken and egg rice bowl) is also a popular menu item, featuring a unique "tsukimi" style with a raw egg yolk on top. As you break the yolk and mix it in, the flavor becomes even richer and more mellow.

The tender chicken, savory dashi-infused eggs, and perfectly cooked rice are said to be an exceptional combination. Another highlight is that the dish comes with a small bowl of udon on the side.

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Located in Namba, Chuo Ward, Osaka, KASUYA Hozenji is a specialty restaurant serving "kasu udon" (udon with crispy fried beef tripe). With multiple locations not only in Osaka but also in Nara, Tokyo, and Okayama, KASUYA is a well-established name.

The restaurant features an intimate setting with just 12 counter seats, creating a uniquely authentic and local atmosphere.

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"Kasu Udon" is a specialty of Osaka, featuring "kasu," which is beef horumon (offal) that has been slowly fried to remove excess fat. The result is a crispy and aromatic exterior with a tender, gelatinous texture inside.

The subtle sweetness of the kasu blends perfectly with the rich bonito dashi broth, creating a flavor so delicious that many find themselves wanting to finish every last drop.

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KASUYA offers an extensive menu of "Kasu Udon," making it a delight to choose from a variety of options.

Pictured here is their "Niku Udon"—a hearty bowl generously topped with tender beef, perfect for those seeking a satisfying meal.

During lunchtime, guests receive two complimentary rice balls. For an extra treat, try adding the bonito-flavored rice ball to your soup for an exceptional flavor experience.

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Jiyu Ken Namba Honten, established in 1910, is said to be the first Western-style restaurant in Osaka. It has long been loved by both locals and visitors alike.

The lively, retro-style interior captures the atmosphere of the Showa era, and it’s not uncommon to share a table with other guests. The nostalgic ambiance of a traditional Japanese diner is part of its enduring charm.

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The restaurant’s signature dish, the "Signature Curry," makes a striking impression from the moment it arrives at your table. With just one bite, you’ll experience a bold, spicy flavor with remarkable depth.

Enhance the taste by adding the Worcestershire sauce provided at your table, or mix in a raw egg for a milder, richer finish.

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The "Strip Loin Steak with Mini Signature Curry" set features a tender, medium-cooked steak. The sweet and savory steak sauce complements the meat perfectly, offering a nostalgic flavor reminiscent of the Showa era.

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Hokkyoku Sei Shinsaibashi Honten is a historic Western-style restaurant renowned for its Omurice, an iconic Osaka specialty. The restaurant is housed in a traditional Japanese building, featuring a beautiful courtyard and serene tatami rooms that create a tranquil atmosphere.

Enjoying Western cuisine in such a refined Japanese setting is a unique and memorable experience you won't find anywhere else.

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The menu offers a wide variety of omurice dishes.

Pictured is the "Standard Omurice" with chicken. The chicken rice inside is said to be fragrant and moist.

The slightly tangy tomato sauce pairs perfectly with the soft, creamy eggs.

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The "Beef Stew Omurice" features a generous serving of hearty beef stew, with large, tender pieces of meat that make this dish especially satisfying.

The rich beef stew pairs perfectly with the fluffy omurice, creating a harmonious blend of flavors.

A unique touch is the pickled ginger served on the side, which, surprisingly, complements the omurice very well and is highly praised by customers.

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Fukutarou Honten is a renowned okonomiyaki restaurant that has been selected as one of Tabelog’s Top 100 Okonomiyaki Restaurants.

Conveniently located just a five-minute walk from Namba Station on the Osaka Metro Midosuji Line, the restaurant is easily accessible. The lively interior is always bustling with both tourists and locals, creating a vibrant and welcoming atmosphere.

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When visiting Osaka, trying the local specialty, okonomiyaki, is a must. Fukutarou’s most popular dish is the "Butatama" (pork okonomiyaki), praised for its light, fluffy texture and the rich flavor of its dashi-infused batter.

Many guests comment that it’s so delicious, you can keep eating it without ever getting tired of the taste.

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In addition to okonomiyaki, Fukutarou offers a wide variety of quick bites and teppan-grilled dishes.

One of the most popular items is the Grilled Chicken Neck with Yuzu Kosho, which many guests order alongside their okonomiyaki.

The chicken neck is known for its exceptional freshness and outstanding texture.

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If you're looking to enjoy Osaka's famous "Tecchiri Nabe" (pufferfish hot pot), Aji Hei is a top choice, located about a 5-minute walk from Kita-Tatsumi Station.

The restaurant offers both counter seats and traditional Japanese tatami seating, and is known for its lively atmosphere. Since it is often busy, making a reservation in advance is recommended if you have set plans to visit.

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Tecchiri Nabe is a hot pot dish where pufferfish is gently simmered in kombu kelp broth and enjoyed with a refreshing ponzu sauce.

One of its highlights is the variety of cuts you can savor, from thick fillets to the gelatinous parts around the head.

To finish, the rice porridge made with the rich, flavorful broth left behind by the pufferfish is said to be truly exceptional.

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In addition to "Tecchiri Nabe" (pufferfish hot pot), the menu features a variety of dishes that allow you to fully enjoy fugu, such as "Tessa" (fugu sashimi) and "Fugu Kara-age" (deep-fried pufferfish).

Pictured is the "Fugu Kara-age." The crispy coating gives way to tender, juicy pufferfish, offering a burst of delicate flavor with every bite.

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Located just a 2-minute walk from Hanazonochō Station, Hige Katsu specializes in Osaka’s famous kushikatsu (deep-fried skewers).

The lively interior has a nostalgic charm, offering both counter and table seating so guests can feel comfortable whether dining alone or with a group.

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Known for its affordable prices, Hige Katsu offers a wide variety of kushi-katsu made with fresh ingredients.

Each skewer features a light, crispy coating and a juicy interior, allowing the natural flavors of the ingredients to shine through.

Pictured is the shrimp skewer, which is praised for its plump, springy texture and satisfying portion size.

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A must-try specialty is "Doteyaki," a classic Osaka dish.

Tender beef tendon is simmered in a savory white miso sauce that is not overly sweet, creating a rich and satisfying flavor.

Adding a touch of chili pepper brings a sweet and spicy kick, making it a perfect pairing with beer.

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Yana Chan is a specialty restaurant serving "Chiritori Nabe," a classic Osaka hot pot, located just an 8-minute walk from Tsuruhashi Station.

The restaurant offers both table and traditional tatami seating. The lively interior is decorated with autographs from various celebrities and guests.

As this is a popular spot, advance reservations are recommended.

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Renowned as the original "Chiritori Nabe" specialist, Yana Chan attracts many guests eager to savor this signature hot pot.

Chiritori Nabe features a variety of horumon, loin, and outside skirt steak simmered in a sweet and savory broth. The rich flavors of the meat and the sweetness of the soup blend together perfectly for a truly satisfying dish.

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Enjoy "Chiritori Nabe" all the way to the very last bite. For the finishing touch, choose from udon noodles, ramen noodles, or rice porridge (ojiya).

The photo shows the nabe finished with ojiya. The rice soaks up all the rich flavors of the hot pot, making for an exceptional ending to your meal.

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Negiyaki Yamamoto Umeda EST is a renowned restaurant known as the originator of "negiyaki," a classic Osaka specialty.

Conveniently located about a 4-minute walk from Umeda Station, it offers easy access for visitors.

The interior features a calm and relaxed atmosphere, with both table and counter seating available. The spacious layout ensures a comfortable and leisurely dining experience.

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Negiyaki Yamamoto offers a wide variety of "negiyaki" (green onion pancakes), making it enjoyable to choose which one to try.

A customer favorite is the "Suji Negi," which may look simple but delivers a delightful combination of crisp, sweet green onions in every bite—an addictive flavor that keeps you coming back for more.

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The "Kakitama" okonomiyaki is a special, limited-time menu item.

Generously filled with large oysters, it offers a rich and creamy flavor.

A mildly spicy sauce adds the perfect accent, making it an excellent match with beer.

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If you want to enjoy Osaka's famous takoyaki, Takoya near Shin-Fukushima Station is highly recommended.

Although it is a takoyaki shop, the interior features a stylish, bar-like atmosphere. Here, you can savor freshly made takoyaki in a relaxed and comfortable setting.

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The restaurant's signature dish, takoyaki, is available in a variety of flavors to suit your preferences.

Enjoy the unique combination of a crispy exterior—distinctive of fried takoyaki—and the rich, savory dashi flavor that is characteristic of Osaka-style takoyaki.

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Alongside their signature takoyaki, Takoya offers a wide variety of menu items including other octopus dishes, sashimi, fried food, and teppan-yaki, making it easy to enjoy a full meal.

The dish shown in the photo is called "Paine," which features cheese and potato salad wrapped and grilled on a teppan-yaki. The cheese is fragrantly browned, making it look absolutely delicious.

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Kushikatsu Senmonten Matsuba Honten is a kushikatsu (deep-fried skewer) specialist located just a 2-minute walk from Umeda Station.

The restaurant features a spacious standing bar with a counter-focused layout, but it quickly fills up due to its popularity.

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At the counter, you'll find a wide selection of Osaka's famous kushikatsu skewers, allowing you to pick your favorites yourself. You can also order directly from the menu.

The batter is known for being crisp and light, making each skewer delightfully crunchy. The signature sweet kushikatsu sauce—double-dipping strictly forbidden—perfectly complements the flavors.

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The winter-only "Yudofu" (hot tofu) is also highly recommended. Firm tofu is served with a soy sauce-based dipping sauce, fragrant with bonito flakes and green onions.

One of the highlights here is dipping kushikatsu skewers into this generous sauce for an extra burst of flavor.

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Ganso Kushikatsu Daruma Shinsekai Sohonten is one of Osaka’s most iconic kushikatsu restaurants, established in 1929.

Located a 6-minute walk from Ebisucho Station, this popular spot often draws long lines of eager customers.

The cozy interior features just 12 counter seats, creating a warm and inviting atmosphere.

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The batter for the kushikatsu is finely textured and perfectly crispy. The sauce is light, so it's recommended to generously coat your skewers for the best flavor.

Each skewer is freshly fried to order, allowing you to enjoy them piping hot—one of the highlights of dining here.

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In addition to ordering a la carte, the restaurant also offers value sets of kushikatsu skewers.

The signature "Shinsekai Set" is a deluxe combination featuring doteyaki (slow-cooked beef tendon stew) and 12 assorted skewers.

This well-balanced set is highly recommended for those who want to enjoy a variety of flavors.

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Located a 12-minute walk from Osaka Station, Mon cher Dojima Honten is a renowned pastry shop from Osaka, best known for its signature Dojima Roll—a beloved local specialty.

With locations in major cities such as Tokyo, Nagoya, and Fukuoka, Mon cher has gained nationwide recognition for its delicious sweets.

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The signature item at Mon cher is the "Dojima Roll," available in a variety of sizes including individual slices, half rolls, and whole rolls.

This fluffy sponge cake filled with generous fresh cream is a beloved Osaka specialty, making it the perfect souvenir for travelers and business visitors alike. Its delicious taste is sure to impress everyone.

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This uniquely shaped treat is called the "Shiawase Tsutsumi" (Happiness Wrap).

Inside the crepe, you’ll find layers of Dojima Roll fresh cream, cheesecake, and custard cream.

The cheesecake features a refreshing hint of tartness from no-bake cheesecake, perfectly balanced by the gentle sweetness of the custard cream.

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Kiyasu Sohonpo Honten is a long-established Japanese confectionery shop cherished by locals for many years.

The exterior features traditional Japanese architecture, while the elegant interior creates an authentic and refined atmosphere.

Many visitors come here in search of the perfect Osaka souvenir.

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Kiyasu Sohonpo is renowned for its mitarashi dango, a popular Osaka souvenir. Customers can choose from four different levels of grilling, a unique feature that has earned high praise.

The dango are shaped like cylinders, which allows them to develop a perfect char when grilled and helps the sweet soy glaze cling beautifully to each piece.

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The "Hanabotamochi" is a popular choice among those with a sweet tooth. Made with adzuki beans from Tokachi, the subtly sweet red bean paste offers a refined flavor.

Despite its generous size, many customers say it's so delicious they can't help but finish it in one sitting.

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Rikuro Ojisan no Mise Namba Honten is a renowned cheesecake specialty shop in Osaka.

Their signature "Freshly Baked Cheesecake" is especially popular for its rich flavor, making it a top choice for souvenirs among visitors to Osaka.

Conveniently located in the heart of Namba, it's an ideal stop during sightseeing or shopping.

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The "Freshly Baked Cheesecake" at Rikuro Ojisan no Mise is a light, soufflé-style cheesecake, with raisins at the base adding a delightful accent.

Some customers say they can easily finish a whole cake by themselves.

It is also popular as a souvenir, as you can recreate the warm, fluffy texture at home by reheating it in the microwave.

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The "Apple Pie" also makes a great souvenir, available in both whole and half sizes.

Packed with large chunks of apple, it offers a satisfying bite.

The multi-layered pastry is perfectly crisp, making it a treat you'll want to enjoy again and again.

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Hanshin Meibutsu Ikayaki specializes in "Ikayaki," a beloved Osaka specialty. As a signature offering of Hanshin Department Store, it has been cherished by both locals and visitors for many years.

Located inside the Snack Park at Hanshin Umeda, you can enjoy freshly made Ikayaki on the spot or take some home as a popular souvenir.

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Ikayaki is a classic Osaka specialty made by quickly grilling a mixture of secret dashi broth, flour, and fresh squid tentacles.

The simple, chewy batter is perfectly complemented by the tender, springy texture of the squid.

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The "Deraban" is a fluffy grilled ikayaki (grilled squid pancake) made with egg.

Adding egg gives it a satisfying, hearty texture.

Other variations, such as the "Wafu Dera" (Japanese-style Deraban) and "Negi Ikayaki" (with green onions), are also available, allowing you to choose your favorite flavor from a wide selection.

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If you're looking for a memorable Osaka souvenir, Tsuki Geshou Namba is highly recommended. Conveniently located just steps from Namba Station, it's easily accessible.

Their signature "Tsuki Geshou" milk manju is especially popular, attracting both tourists and locals. Many visitors choose these treats as gifts to take home.

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Tsuki Geshou offers sets of 6, 10, or 16 pieces, making it an ideal choice for gifts or souvenirs.

Each piece is generously filled with mildly sweet red bean paste, providing a delicate sweetness with every bite.

Beautifully packaged for a touch of elegance, Tsuki Geshou is also perfect for special occasions or as a thoughtful gift for someone important.

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The "Freshly Baked Tsuki Geshou," available exclusively at the Namba location, is a must-try specialty.

Baked in the store’s own oven, the Tsuki Geshou features a warm, fluffy exterior and a soft, almost molten sweet bean filling.

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551 Horai Honten is a renowned Chinese restaurant widely known for its signature Osaka-style pork buns. With locations throughout Osaka, it is a long-standing favorite among both locals and visitors.

The take away line often stretches out the door, a testament to the restaurant's enduring popularity.

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The signature "Butaman" pork buns are generously filled with a simple mixture of pork and onions, creating a hearty and satisfying flavor.

Available in sets of 2, 4, 6, or 10, these buns are perfect to bring home from a trip and are sure to be appreciated by all.

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In addition to their signature pork buns, 551 Horai offers a wide variety of take-away items such as char siu buns, pan-fried gyoza, and shumai dumplings.

Pictured here is the shumai. Known for its large size, each bite bursts with juicy flavor, packed with the rich taste of premium pork.