30 Best Ramen Restaurants in Sapporo: From Classic Miso to Shoyu

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Menya Saimi, located in Toyohira Ward, Sapporo, is renowned for its simple yet timeless ramen that guests never tire of.

The spacious interior features walls lined with autographs from celebrities, a testament to the restaurant's widespread acclaim and popularity.

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Enjoy a bowl of ramen perfected by the owner, who trained at the renowned Sumire ramen shop and added his own creative touch.

The menu features miso, shio (salt), and shoyu (soy sauce) ramen, offering a selection that is approachable and satisfying for guests of all ages.

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Among the many menu options, the signature Miso Ramen—unique to Sapporo—is especially popular. The rich and flavorful broth is crafted by blending three types of white miso with a clear pork bone soup for a distinctive taste.

Adding freshly grated ginger on top of the chashu pork lends a refreshing finish to the dish.

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Sapporo Junren Sapporo is a long-established ramen restaurant that first opened its doors in Nakanoshima, Toyohira Ward, Sapporo, in 1964.

Recognized as one of the "Tabelog Ramen HOKKAIDO Top 100 Restaurants," it attracts many visitors from outside Hokkaido who come specifically to dine here. It has also been a neighborhood favorite among locals for many years.

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The restaurant’s top recommendation is its signature Miso Ramen, crafted using the same traditional methods since its founding.

Known for its exceptionally rich broth, even among Sapporo ramen, this dish is finished with house-made menma (seasoned bamboo shoots) and carefully prepared chuck eye roll chashu pork.

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The "Shoyu Ramen," made with a secret sauce that has been carefully preserved and enhanced since the restaurant's founding, is known for its rich yet light flavor.

Its savory taste, which brings out the natural umami of the ingredients, is especially popular among regular customers.

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Rare even in Sapporo, Okami Soup is a miso ramen-only specialty restaurant located near Nakajima Koen Station in Chuo Ward.

In addition to its renowned ramen, the restaurant is praised for its inviting atmosphere, featuring a calm interior and warm, attentive service.

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The menu offers just two options: Miso Ramen and Special Miso Ramen. The restaurant is known for its mild and clear soup, crafted by extracting the rich flavor and collagen from pork bones.

The broth is infused with the natural umami of the ingredients and a hint of spice, creating a warming sensation from the inside out.

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All fresh ingredients, including meat and vegetables, are sourced domestically, and particular care is taken with the water and the unique miso blend used in the soup.

The noodles are a special collaboration with Nishiyama Seimen, featuring Sapporo-style curly noodles made with a blend of robust Hokkaido wheat for a firm texture.

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Hachinoki is a renowned ramen shop located in Hassamu, Nishi Ward, Sapporo, celebrated for its rich and flavorful miso ramen.

The spacious and spotless interior features both counter and table seating, creating a comfortable and inviting atmosphere for guests.

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The restaurant's popular miso ramen is known for its slightly spicier flavor compared to typical versions.

It features classic curly noodles and richly flavored chashu pork, both of which pair perfectly with the miso-based broth.

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The "Chuka Soba Shoyu," limited to just 20 servings per day, features straight noodles that are a hallmark of shoyu ramen.

The soy sauce-based broth is rich and flavorful, with a hint of sweetness and the perfect balance of garlic, embodying the bold taste that Hokkaido is known for.

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Located in the lively Susukino area of Chuo Ward, Sapporo, Menya Yukikaze Susukino is a popular ramen restaurant with sister locations in Teine and Kiyota wards.

The restaurant mainly features counter seating, making it a comfortable choice for solo diners.

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The signature dish here is the "Rich Miso Ramen," crafted with a unique blend of three types of miso for a distinctive flavor that sets it apart from the competition.

Their secret miso sauce combines white and red miso, enhanced with pork bone, chicken broth, and dried sardines for added depth and complexity.

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For those who enjoy salt-based ramen, the "Chicken Broth Sio Ramen" comes highly recommended. Its light and refreshing taste makes it a perfect way to finish off a meal, especially after drinks.

This bowl features a carefully crafted blend of special salt, locally sourced chicken, Rishiri kombu kelp, and other premium ingredients. Many diners rave about the irresistible flavor of the chicken broth.

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Keyaki Susukino Honten is a Sapporo-style miso ramen specialty restaurant, with a sister location inside New Chitose Airport's domestic terminal.

The restaurant has been recognized as one of the "Tabelog Ramen HOKKAIDO Top 100" and is renowned for its popularity, often drawing lines of eager customers every day.

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The signature Miso Ramen here features a generous serving of vegetables, setting it apart from typical ramen bowls.

The rich miso broth is served piping hot and complemented by the savory flavor of ground meat. Many diners consider it a perfectly balanced bowl of ramen.

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A wide variety of topping menu items are available, including soft-boiled eggs, garlic, and green onions. Among them, the "Corn Butter Ramen" is especially popular.

Adding butter to the miso broth creates a richer, creamier flavor that transforms the taste of the soup.

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Sapporo Menya Mitsuba is run by a chef who trained at Menya Saimi, one of Sapporo's most renowned ramen shops. The restaurant is especially known for its popular miso ramen.

The interior is bright and inviting, reminiscent of a café. Many reviews mention the stylish decor, making it a comfortable spot even for women dining alone.

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The signature miso ramen is known for its rich yet clean finish, offering a well-balanced bowl that has earned high praise.

Its deep, layered flavor is achieved without relying on garlic or ginger, and both the firmness of the noodles and the tenderness of the chashu pork are said to be exceptional.

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In addition to their signature miso ramen, Sapporo Menya Mitsuba offers several other varieties, each praised for its outstanding flavor.

The "Shoyu" (soy sauce) ramen features a light, clear broth that highlights the natural sweetness of the vegetables, making it so delicious you may find yourself finishing every last drop.

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Located about a 5-minute walk from Susukino Station in Sapporo, Kiraito is renowned for its miso ramen generously topped with green onions.

The interior features a retro, welcoming atmosphere, making it an inviting spot for casual dining.

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The signature Miso Ramen, topped with a generous mound of green onions, features classic Sapporo-style curly noodles.

The broth is mild and well-balanced, perfectly complementing the abundant green onions for a harmonious flavor.

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Both shio (salt) and shoyu (soy sauce) ramen are available, making this a great choice even for those who prefer something other than miso ramen.

Pictured is the Sio Ramen. Even the standard bowl comes generously topped with chashu pork, and the bold, flavorful salt-based broth is especially popular.

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Located near Higashi-Honganji-mae Station on the Sapporo streetcar line, Ramen Shingen Minami 6-jo is a branch of a renowned ramen restaurant originally based in Hanakawa, Ishikari City.

Recognized as one of the "Tabelog Ramen HOKKAIDO Top 100," this popular spot is loved by both locals and tourists alike.

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The ramen at Ramen Shingen features a flavorful broth made by slowly simmering pork bones and vegetables, resulting in a rich and savory taste.

The most popular dish is the "Shinshu" Miso Ramen. Compared to classic Sapporo-style ramen, it is lighter on the oil, making it a favorite for its balanced and approachable flavor.

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In addition to their signature miso ramen, Ramen Shingen offers a variety of ramen dishes named after historical regions such as "Tosa" and "Echigo."

The "Owari" ramen features a light soy sauce broth and is topped with an array of ingredients like seaweed and naruto fish cake. The medium-thick curly noodles pair perfectly with the soy-based soup, making for an enjoyable meal from start to finish.

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At Sapporo Bon no Kaze in Chuo Ward, Sapporo, you can enjoy ramen crafted with meticulous attention to every detail, from the noodles and broth to the toppings.

The stylish interior offers a refined atmosphere, complemented by gentle background music for a relaxing dining experience.

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The menu features miso, shio (salt), and shoyu (soy sauce) ramen, each crafted with a broth carefully blended to complement its unique flavor.

Their signature noodles are made in-house, allowing you to enjoy the natural sweetness of Hokkaido wheat and a delightfully chewy texture thanks to a high water content. Pictured is their highly acclaimed Miso Ramen, known for its exceptional miso aroma and taste.

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For those who enjoy spicy food, we recommend the "Miso Ramen Aka." This dish features a rich, full-bodied broth with a bold kick of heat that stands out with every bite.

The sous-vide char siu pork is also highly praised for its depth of flavor that intensifies the more you chew. Its savory taste makes it an excellent choice as a side dish as well.

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Aji no Sanpei, honored as one of Tabelog Ramen HOKKAIDO Top 100, is a long-established ramen restaurant known as the birthplace of Sapporo-style miso ramen.

Located on the fourth floor of a multi-tenant building, the restaurant offers a nostalgic atmosphere that takes you back in time.

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The most popular dish, Miso Ramen, is made with curly noodles originally created by the current owner’s father.

The mild, flavorful broth is generously filled with vegetables and ground meat, making for a hearty and satisfying meal.

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The signature "Karai Tekka Men" features a striking red broth—rich in flavor yet surprisingly clean on the palate.

You can choose your preferred level of spiciness from mild, medium, or hot, allowing you to enjoy the dish just the way you like it.

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At Sapporo Ramen Kifu Susukino, you can enjoy a variety of ramen with miso-centered, carefully crafted soups.

The restaurant offers a calm and inviting atmosphere, perfect for savoring your meal. Recognized as one of the "Tabelog 100 Ramen HOKKAIDO", this popular spot often attracts long lines of eager diners.

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Classic Sapporo-style miso ramen is served here, featuring medium-thick, wavy noodles.

Among the miso ramen options, the "Ganso Miso" is the most popular. Its rich, flavorful miso broth perfectly coats the curly noodles, delivering a taste you can always count on.

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The "Sapporo Koku Miso" offers a milder flavor compared to the classic miso ramen, making it a popular choice among women.

Prepared with a blend of clear and rich broths, the slightly sweet miso soup is perfectly balanced with a hint of ginger for an irresistible taste.

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Menya Ozawa is a ramen restaurant located in Kikusui, Shiroishi Ward, specializing in a menu focused on miso ramen.

The restaurant aims to provide a welcoming environment that is easy for everyone to enjoy, regardless of age or gender.

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The core menu features "Miso Ramen" and "Miso Ramen with Fresh Ginger," complemented by a wide selection of toppings.

The restaurant is known for its light yet flavorful broth, crafted so you can enjoy every last drop. The fresh ginger used is sourced from Kochi Prefecture.

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Among the available toppings, the spicy green onions are especially popular. This is a must-try for anyone who loves green onions.

Adding these spicy green onions to your ramen gives it an extra kick and pairs perfectly with the stir-fried vegetables.

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At Japanese Ramen Noodle Lab Q, you can enjoy expertly crafted Shoyu Ramen made with select ingredients sourced from Hokkaido.

Located about a 3-minute walk from Odori Subway Station, the restaurant is situated in the basement of a building and features a stylish interior reminiscent of an Italian restaurant.

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Homemade noodles made from Hokkaido-grown wheat are used in every bowl of ramen.

For the Shoyu Ramen, only soy sauce personally selected by the owner from local soy sauce breweries is used. The "Shoyu Wantanmen," featuring noodles topped with pork-filled wontons, is also a popular choice.

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Many guests choose to order a rice bowl alongside their ramen.

Pictured here is one of the restaurant’s signature dishes: Charcoal-Grilled Hinai Jidori Chicken Rice Bowl. The aroma of charcoal-grilled Hinai Jidori chicken is irresistible, and diners can enjoy its tender, springy texture.

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Isono Kazuo is renowned for its signature "Sapporo Black" ramen, featuring a rich, dark soy sauce broth.

The cozy restaurant offers about seven counter seats and evokes a nostalgic, retro atmosphere reminiscent of a traditional ramen stall.

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The signature "Sapporo Black" ramen is a must-try, ordered by nearly every guest. It is available in both large and half sizes.

The soup is surprisingly mild and addictive, with a rich aroma of roasted soy sauce.

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The menu claims that "only the Sapporo Black is popular," but in reality, both the miso and sio ramen are highly satisfying and delicious.

The "White Miso" ramen is especially well-received for its rich and creamy miso broth. Its deep, savory miso flavor makes it a standout choice.

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Ramen Mokuyoubi is renowned for its delicious Shoyu Ramen featuring a rich niboshi (dried sardine) broth. This neighborhood favorite is beloved by locals.

The interior offers the nostalgic atmosphere of a classic ramen shop, with a quiet and clean setting that adds to its charm.

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The signature "Niboshi Shoyu" ramen is known for its fragrant dried sardine aroma and light, refreshing broth.

The default topping of chashu pork is thick-cut, lean, and easy to enjoy.

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Tsukemen is also available on the menu, and like the ramen, it is offered at an attractive price.

The thick, flavorful broth is enhanced by the aroma of fish powder, which pairs perfectly with the noodles. Many recommend adding the complimentary yuzu peel topping for an extra burst of flavor.

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Chuka Soba California, located in the Kikusui area of Shiroishi Ward, Sapporo, is a ramen shop known for its simple yet delicious chuka soba.

The restaurant features a casual, comfortable atmosphere reminiscent of a café or Western-style eatery, making it an inviting place to dine.

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The signature "Chuka Soba" features a fragrant soy sauce aroma that is sure to whet your appetite. Many guests say its addictive flavor keeps them coming back for more.

The dish is topped with tender, lightly seasoned chashu pork that perfectly complements the straight noodles, making it a bowl you'll never tire of.

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The elegant "Shio Niboshi Soba" is also one of the most popular dishes here.

The broth, delicately infused with the aroma of dried sardines, is said to be especially soothing the day after enjoying a few drinks. Both pork and chicken chashu are generously served, adding a touch of indulgence to the bowl.

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Menya Nanabee Honten has been serving its signature ramen since its founding, featuring house-made noodles paired with a distinctive chicken-based broth. The restaurant also has a location in Susukino.

The main restaurant is set in a converted private home, creating a warm and welcoming atmosphere. Guests can relax at traditional raised seating areas, making it an inviting spot to enjoy your meal at leisure.

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The most popular dish is the "Chicken Paitan Sio Ramen," known for its clear, flavorful chicken-based broth that is both rich in umami and light on the palate.

Featuring house-made straight noodles, this simple yet deeply satisfying ramen has earned high praise from customers.

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Tsukemen is the second most popular item on the menu. The rich dipping broth pairs perfectly with the noodles, making for a delicious experience.

Each ramen features hand-crafted noodles tailored to the specific dish. For the tsukemen, whole wheat noodles are used to enhance the aroma and flavor of the wheat.

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Located just a one-minute walk from Susukino Subway Station, Ramen Shingetsu is renowned for its signature Shio Shoga (salt and ginger) ramen.

With about 10 counter seats, this compact restaurant is highly recommended by locals and is known for its popularity in the area.

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The "Shio Shoga Ramen" features a clear salt-based broth topped with fresh ginger, creating a warming and comforting bowl.

The gentle umami of the soup pairs perfectly with the wavy egg noodles, resulting in a well-balanced and satisfying dish.

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In addition to its signature salt-based ramen, Ramen Shingetsu is also highly regarded for its soy sauce and miso ramen. Pictured here is the Shoyu Ramen.

The soy sauce broth offers a smoother, more mellow flavor compared to the salt-based broth, allowing the rich depth of the soy sauce to truly shine.

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Ramen Yoshi is renowned for its rich seafood-based ramen and is conveniently located near Tsukisamu-Chuo Subway Station in Toyohira Ward, Sapporo.

The cozy interior features only counter seating, offering a spacious and comfortable atmosphere for guests.

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The menu at Ramen Yoshi is simple, offering just two options: "Ramen" and "Ajitama Ramen" (with seasoned egg).

The double broth, made with seafood and pork bones, delivers a bold seafood flavor with every sip. Many customers say its addictive taste keeps them coming back for more.

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The ramen features straight noodles with a smooth, chewy texture, which are slightly thinner than the typical Hokkaido style.

Each bowl is generously filled with noodles that perfectly complement the rich and flavorful broth, ensuring a satisfying experience.

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MEN-EIJI HIRAGISHI BASE is renowned for its delicious seafood-based ramen, crafted with a special focus on flavorful dashi broth.

The restaurant features a stylish, newly renovated interior, creating a welcoming atmosphere that is especially inviting for female guests.

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MEN-EIJI is recognized as one of the "Tabelog Ramen HOKKAIDO Top 100" restaurants, renowned for serving exceptional ramen made without any artificial flavor enhancers.

The photo features their most popular dish, Gyokai Tonkotsu Shoyu Ramen—a satisfying bowl acclaimed for its expertly blended seafood and pork bone broth.

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The visually stunning "EIJI Mazemen" is known for its bold, savory flavor, highlighted by a rich bonito dashi.

A serving of rice is included for the perfect finishing touch—simply mix it with the remaining toppings and broth for an irresistible final bite.

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MEN SHOUKI is the perfect choice when you're craving seafood-based ramen in Sapporo. The restaurant has been honored as one of Tabelog's "Ramen HOKKAIDO Top 100" establishments.

The interior, designed in a modern Japanese style with a black and white color scheme, offers a calm and sophisticated atmosphere.

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The "ajitama se-abura niboshi" ramen is praised for its satisfying flavor, combining the rich umami of dried sardines with the sweetness of pork back fat.

The broth is lighter than expected, allowing the thick noodles to pair perfectly and making it easy to finish the entire bowl.

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The Tsukemen menu features noodles served already soaked in kombu kelp water, giving them a smooth, slippery texture from the start.

Pictured is the "Ajitama Yoichi Mugiton Hokkaido Three Kinds of Kombu Water Tsukemen." The dipping sauce is generously filled with Yoichi Mugiton pork, allowing you to enjoy the natural sweetness unique to pork.

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Ramen RS Kai, located in Kiyota Ward, Sapporo, is renowned for its ramen featuring a fragrant and flavorful house-made niboshi (dried sardine) broth.

The restaurant offers stylish wooden counter seating and is known for its warm, welcoming service, ensuring a pleasant and comfortable dining experience.

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The "Special Niboshi Chuka Soba" is highly recommended for those who enjoy seafood-based ramen. This carefully crafted bowl is known for its attention to detail.

The refined broth, infused with the delicate aroma of dried sardines, offers a light and flavorful experience that can be enjoyed to the very last drop.

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Many guests enjoy pairing their ramen with the "Aburi Yakibuta Don," a rice bowl topped with seared pork. The dish is visually appealing, featuring a bright egg yolk on top that catches the eye.

The combination of flame-seared chashu pork and sweet sauce is perfectly balanced. Mixing in the egg yolk adds a rich, mellow flavor to each bite.

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Menya Takahashi is a well-known ramen restaurant in Sapporo, popular with many regular customers. Specializing in tsukemen, it is one of the few restaurants in the city dedicated to this style of dipping noodles.

The restaurant offers not only counter seating but also tables for two to four people, making it a convenient choice whether you are dining alone or with a group.

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The signature tsukemen features a rich dipping sauce made with a pork bone base and accented by the flavors of seafood.

The noodles are firm and chewy, allowing you to fully savor the taste of wheat, and they pair perfectly with the thick, flavorful dipping sauce.

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For those who love Hokkaido-style miso ramen, the "Miso Tsukemen" at Menya Takahashi is highly recommended.

The rich miso broth is infused with garlic and finished with a subtle seafood dashi aroma. Their extra-spicy tsukemen is also very popular.

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Sapporo Tsukemen Sapporo Ramen Furaido is renowned for its rich miso tsukemen and is located along Hiragishi Kaido in Toyohira-ku, Sapporo. Specializing in both tsukemen and ramen, this restaurant is highly regarded for pioneering the tsukemen genre in Sapporo, earning strong support from local customers.

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The foundation of their menu is a creamy, rich paitan broth, carefully simmered over high heat using specially selected ingredients.

The noodles, known as "Ipponbiki Men," are made from whole-milled wheat and offer a full, natural flavor. Their signature dish, the "Rich Miso Tsukemen," is especially popular for showcasing the deliciousness of the noodles.

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On chilly days, the "Rich Miso Ramen" is highly recommended. The deeply flavorful miso broth, accented with notes of dried fish, is truly irresistible.

The sweetness of ingredients like bean sprouts, onions, and ground meat melds perfectly into the soup, while the melt-in-your-mouth chashu pork is another highlight.

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Ame wa, Yasashiku is a popular Sapporo ramen restaurant known for its creative dishes, where you can enjoy a variety of flavors in a single bowl.

With its stylish, café-like interior, the restaurant is highly regarded as an inviting spot for solo female diners and couples on a date.

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The signature dish, "Shiro Kimo Niboshi," features a broth made from dried sardines, shiitake mushrooms, and kombu kelp, served with a dollop of creamy chicken liver paste that you gradually mix into the soup as you eat.

Enjoy how the light, clear broth transforms into a rich and creamy flavor. You can choose from four different soup bases, including miso and salt.

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In addition to their signature "Shiro Kimo Niboshi" ramen, Ame wa, Yasashiku offers two other varieties, including the highly recommended "Tanrei," which features a delicate Japanese-style dashi broth.

Pictured is the soy sauce-based "Tanrei." The refined and flavorful soup pairs perfectly with the smooth, springy noodles.

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Located near JR Yurigahara Park Station in Kita Ward, Sapporo, Menya Keserasera is renowned for its ramen made with rich chicken paitan broth.

The casual interior features both counter seating and traditional raised-floor seating areas, offering a relaxed dining experience.

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Among the chicken paitan ramen options, the most popular choice is said to be the "Shio Ramen."

The creamy, mild broth is reminiscent of corn soup, with a rich chicken flavor that stands out in every bowl.

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Both the miso and soy sauce versions of the chicken paitan ramen are highly praised. Pictured here is the "Miso Ramen."

The creamy chicken paitan broth is perfectly complemented by miso, with just the right hint of ginger. The yellow egg noodles and tender chashu pork also receive high marks for their satisfying quality.

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Located in Nakanoshima, Toyohira Ward, Sapporo, Garyu Menbu Hien is a highly regarded ramen shop known for its light yet flavorful ramen.

The interior features warm wood tones for a welcoming atmosphere, and also offers raised seating areas for added comfort.

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The most popular dish, "Seafood and Chicken Shio Paitan," features a healthy broth made with neck meat from Miyagi Forest Chicken.

The seafood and creamy chicken broth are perfectly blended, making this menu item a favorite among guests of all ages.

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The "Garyu Sapporo Ramen Hishio," featuring a rich aroma of charred lard, is one of the restaurant's signature dishes.

This remarkable bowl combines creamy chicken paitan broth with the classic flavors of Sapporo ramen, resulting in a deeply flavorful yet gentle taste experience.

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Ramen Jiro Sapporo is known for serving a lighter, more refined take on the classic "Jiro-style" ramen, making it a popular choice among ramen enthusiasts.

The restaurant features a stylish, welcoming atmosphere and offers about 15 counter seats for guests.

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The signature ramen here is known for its generous portions and variety of toppings.

Thick noodles, a heap of bean sprouts, and slices of pork belly are served in a rich pork bone and soy sauce broth. Guests can customize the amount of vegetables, garlic, and pork back fat to suit their preferences.

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It appears that Tsukemen is available on weekdays during lunchtime. The noodles are served in a larger portion compared to the regular ramen, and you can choose whether or not to add garlic.

The tangy dipping sauce pairs well with the thin noodles, and the pork, which is thoroughly marinated, is also highly praised for its flavor.

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Located about a 5-minute walk from Motomachi Subway Station in Higashi Ward, Sapporo, Ramen Wabisuke is known for its creative and delicious tantanmen, as well as a variety of flavorful ramen and tsukemen. The restaurant is so popular that lines often form before it opens.

Ramen Wabisuke has also been recognized as one of the "Tabelog Ramen HOKKAIDO Top 100 Restaurants."

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The restaurant's signature "Tantanmen" features thin, straight noodles and is served with freshly ground sesame seeds that you can add yourself.

The perfectly balanced spicy broth is infused with Japanese dashi, and you can refresh the flavor with an extra squeeze of lemon.

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You can choose from miso, soy sauce, or salt-based ramen. The photo shows the Miso Ramen.

The broth, featuring a rich depth from animal-based ingredients and niboshi (dried sardines), is highly praised for its perfect harmony with the sweet miso tare.