Looking for sushi at Tokyo Station? <Inside the Station>
Photograph:まめぞう
Located inside Gransta Tokyo within Tokyo Station, Kaiten Zushi Haneda Ichiba Gransta Tokyo offers a rare chance to enjoy conveyor belt sushi right in the station.
The restaurant features a bright and lively atmosphere, with both counter and table seating available.
Photograph:ヨウ ハン
The nigiri sushi features mildly seasoned rice made with red vinegar, topped with generously thick and large slices of fish.
Fresh selections can be ordered directly from the touchscreen panel at your seat. Many guests have noted the impressively quick service from order to table.
Photograph:murugye
Sushi is typically served in pairs, but combination sets and three-piece sets are also available.
On this visit, guests enjoyed two special sets: the "Kagayaki," featuring uni (sea urchin), ikura (salmon roe), and white shrimp; and the "Irodori," which includes tuna, salmon, and the day's white fish selection.
Saka70729
This popular restaurant often has a line, but the turnover is quick and you’ll be seated in no time. With delicious sushi at a great price, it’s sure to become a go-to spot when visiting Tokyo. The sushi rice is seasoned with red vinegar, and the fresh toppings include many seasonal selections, making for an enjoyable dining experience.
Source:Saka70729's review
arumi102
I stopped by this restaurant at Tokyo Station for lunch before a business trip, as I had been wanting to try it for some time. You can choose the size of the sushi rice and whether or not to add wasabi, and there is a wide selection of sushi, all made with red vinegar rice. The staff were very friendly, and I think this is a great spot for travelers with lots of luggage who want a quick and satisfying meal.
Source:arumi102's review
Kaiten Zushi Haneda Ichiba Gransuta Tokyo Ten
Tokyo Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 4,000 - JPY 4,999
-
JPY 3,000 - JPY 3,999
-
-
東京都千代田区丸の内1-9-1JR東京駅 B1F グランスタ東京
See all reviews for this restaurant
Photograph:ゆっきょし
"Tennen Honmaguro Ariso Zushi" offers meticulously crafted sushi made with only the finest ingredients. Conveniently located on the first floor of Gransta Tokyo inside Tokyo Station, it is just steps away from the Shinkansen gates.
Many guests appreciate being able to enjoy delicious sushi right up until their train departure.
Photograph:ガイソー食べスギちゃん
All of the sushi toppings here are made with natural, wild-caught ingredients, including premium natural bluefin tuna.
A daily selection of the freshest seasonal offerings is available, allowing guests to enjoy authentic Edomae-style sushi. Pictured are the "Three Kinds of Natural Bluefin Tuna"—lean, medium fatty, and fatty cuts.
Photograph:たまみぃ
In addition to nigiri sushi, the "Chopped Fresh Octopus" is also a popular choice to accompany drinks.
This dish features live octopus from Sajima, briefly blanched in bonito dashi to create a delightfully springy texture that is truly irresistible.
danil
We visited during lunch and were able to get a seat without waiting. After ordering a beer and the three-piece sushi sampler, we took our time choosing our sushi. We decided on three pieces of honmaguro (bluefin tuna). Each bite was so delicious, it felt like a shame to finish. The other selections were excellent as well, especially the kohada (gizzard shad), which was particularly memorable. I look forward to returning.
Source:danil's review
@@@@@@@@!
The sushi rice is moderately sized, making each piece easy to eat. All of the fish is fresh with no unpleasant odor, and every topping was delicious. It was my first time trying kohada maki, and I really enjoyed it. The negitoro had a pleasant sweetness and was so good I ended up ordering more. While the prices are not inexpensive, the overall experience is highly satisfying—I would definitely like to visit again.
Source:@@@@@@@@!'s review
Tennen Honmaguro Ariso Zushi
Tokyo Sta. / Sushi
-
JPY 6,000 - JPY 7,999
-
-
-
-
東京都千代田区丸の内1-9-1グランスタ東京 1F
See all reviews for this restaurant
Photograph:helihop
Tachigui Zushi Hinatomaru Gransta Yaekita Shokudo offers authentic Edomae-style sushi in a casual setting, conveniently located inside Tokyo Station's "Gransta Yaekita" area.
In addition to standing counters, the restaurant also provides table seating for up to four guests, making it suitable for a variety of occasions.
Photograph:デイルス・マイビス
Enjoy sushi made with the freshest seasonal ingredients, sourced directly from the fish market.
The chef personally visits the market daily to select the best seafood, allowing you to savor delicious, high-quality sushi at an affordable price.
Photograph:walki577
The sushi toppings are expertly prepared by skilled chefs, using only fresh ingredients—never processed or frozen—to bring out their full flavor.
Daily specials and value set menus are available, and take away options are also offered.
PITO
I chose this sushi restaurant on a whim after returning from overseas, and it turned out to be an excellent decision. Every piece of sushi was exceptionally delicious. The calm atmosphere inside the restaurant was very soothing, and the staff were extremely polite and attentive, making the experience even more enjoyable. The ark shell clam (akagai) was especially outstanding.
Source:PITO's review
パープルキャット526
Assorted Fresh Shellfish with Vinegar – I simply had to try this! This enticing platter features seven varieties: my favorite ark shell, ark shell mantle, scallop, baby scallop, mirugai clam, live whelk, and raw surf clam. Each one is incredibly fresh and absolutely delicious. It's the perfect pairing with drinks. The mild, well-balanced vinegar highlights the natural aroma of the shellfish without being too sour. Highly recommended for anyone who loves shellfish!
Source:パープルキャット526's review
Tachigui Zushi Hinatomaru Guransuta Yaekita Shokudo Ten
Tokyo Sta. / Stand-up sushi, Seafood
-
JPY 4,000 - JPY 4,999
-
JPY 2,000 - JPY 2,999
-
-
東京都千代田区丸の内1-9-1グランスタ八重北 1F 八重北食堂115
See all reviews for this restaurant
Photograph:紅熊
Located on the B1 floor of Gransta Yaekita, Sapporo Uogashi 57 Ban Sushi Tokyo Station is the Tokyo branch of a renowned sushi restaurant whose main location is at New Chitose Airport in Hokkaido.
The menu focuses on ingredients sourced from Hokkaido, and the interior is designed to give guests an authentic taste of Hokkaido's atmosphere.
Photograph:northgate
Enjoy expertly crafted nigiri sushi made with carefully selected ingredients, including fresh seafood and exceptionally flavorful nori, all evoking Hokkaido. The sushi rice is made from Hokkaido-grown rice, known for its pleasant texture and just the right amount of stickiness.
Photograph:東京旨いもの食べ歩き
Many reviews praise the delicious uni (sea urchin) here, and in the summer, guests can even enjoy a special tasting menu featuring different types of uni.
The bafun uni, known for its rich aroma, offers an exceptionally creamy flavor that melts in your mouth—some diners even describe it as absolutely unforgettable.
食べろメロス
Each piece of sushi features generous, high-quality toppings. Even with thick cuts, the chef skillfully scores the fish to ensure every bite is tender and easy to enjoy. You can savor a mouthful without any difficulty—just pure happiness. The sushi rice is perfectly seasoned, with a mild and balanced flavor.
Source:食べろメロス's review
HIS KITCHEN
The sushi toppings are generous and very satisfying. The lean tuna and octopus were especially delicious—the octopus had just the right touch of salt, making it so good I had to order seconds. The variety of hand rolls is also impressive and highly satisfying. The restaurant is clean and conveniently located. I look forward to visiting again.
Source:HIS KITCHEN's review
Sapporo Uogashi 57 Ban Sushi Tokyo Eki Ten
Tokyo Sta. / Sushi
-
JPY 2,000 - JPY 2,999
-
JPY 2,000 - JPY 2,999
-
-
東京都千代田区丸の内1-9-1グランスタ八重北 B1F 黒塀横丁
See all reviews for this restaurant
Photograph:南風直通
Nagomi, a sushi and Japanese cuisine restaurant specializing in premium wild-caught bluefin tuna, offers a diverse menu of sushi and traditional dishes from morning through evening at its Gransta Marunouchi location.
The restaurant features a calm and inviting atmosphere, with both table seating and a convenient standing counter for a quick meal.
Photograph:いっぱい食べて飲みたい
Nigiri sushi made with exceptionally fresh ingredients is highly regarded for its outstanding quality at a reasonable price.
Even during lunchtime, premium ingredients are available, allowing guests to enjoy a variety of nigiri sets and rice bowl dishes.
Photograph:B級好きだな
A highlight of the morning menu is its wide variety, including nigiri sushi, ochazuke, chirashi, and set meals.
The set meals feature healthy options centered around ingredients like grated yam, natto, and fish. Pictured is the Grilled Fish Set Meal.
※たっちゃん※
Visited for lunch and ordered the Sushi Kou Maki (fatty tuna and pickled radish roll with shiso) in addition to my meal. As expected from a reputable sushi restaurant, the rolls were expertly made and the fish was incredibly fresh. The medium fatty tuna was especially delicious—this is exactly how sushi should be. It was a great meal.
Source:※たっちゃん※'s review
Ｍ！
Last time, I enjoyed the pork miso soup breakfast, but this time I tried the Tokyo Station-exclusive Homemade Sesame Sea Bream Chazuke. The beautifully presented chazuke arrived in a style fitting of a sushi restaurant, making it visually appealing and whetting my appetite. I first tasted it without adding dashi broth, and was impressed by how the rich sesame flavor coated the sea bream, creating a wonderfully delicious combination.
Source:Ｍ！'s review
Nagomi Guransuta Marunochi Ten
Tokyo Sta. / Sushi, Unagi (Eel)
-
JPY 3,000 - JPY 3,999
-
JPY 1,000 - JPY 1,999
-
-
東京都千代田区丸の内1-9-1JR東日本東京駅構内地下1F改札外
See all reviews for this restaurant
Looking for great sushi at Tokyo Station? <Direct Access from the Station>
Photograph:はーひーふ
Nemuro Hanamaru KITTE Marunouchi is a popular conveyor belt sushi restaurant renowned for offering excellent value. Originally from Nemuro, Hokkaido, this branch brings the region’s fresh flavors to Tokyo.
The lively interior features both counter and table seating, making it a welcoming spot for solo diners and groups alike. Conveniently located on the 5th floor of KITTE, directly connected to Tokyo Station.
Enjoy premium nigiri sushi made with fresh seafood caught in Nemuro, Hokkaido and nearby waters. A wide selection of takeout options is also available.
Each piece features carefully selected seasonal fish, allowing you to experience the authentic taste and quality of Hokkaido right in Tokyo.
Photograph:むぅsom2020
In addition to sushi, the menu features a wide variety of side dishes such as fried items, noodles, and chawanmushi (savory egg custard).
One highlight is "zangi," Hokkaido-style fried chicken, which is served in larger pieces than typical kara-age. According to reviews, it is brought to your table piping hot and is especially popular for its juiciness.
さめのめ
Conveniently located and always popular, Nemuro Hanamaru offers delicious sushi with both classic and unique toppings. Prices are reasonable, making it an excellent value. It's a place you'll want to visit when it's less crowded to fully enjoy the experience.
Source:さめのめ's review
ちびまろ1203
Everything here is delicious, but the seared sushi in particular is outstanding—it simply melts in your mouth. Although it’s hard to try everything, the chawanmushi (savory egg custard) and zangi (Hokkaido-style fried chicken) are also tempting choices and make it difficult to decide. I was seated at the very end of the counter, where I could watch the chefs preparing the sushi right in front of me, making the wait both enjoyable and engaging. I definitely look forward to visiting again.
Source:ちびまろ1203's review
Nemuro Hanamaru Kitte Marunochi Ten
Tokyo Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 2,000 - JPY 2,999
-
JPY 2,000 - JPY 2,999
-
-
東京都千代田区丸の内2-7-2KITTE 5F
See all reviews for this restaurant
Photograph:ksuke506
Located on the 35th floor of the Marunouchi Building, directly connected to Tokyo Station, Ginza Sushi Ko Honten Marunouchi offers authentic Edomae-style sushi crafted by skilled chefs.
The restaurant features a refined Japanese ambiance with stunning views from the windows, a beautiful white-wood counter, and private rooms for a more intimate dining experience.
Featuring carefully selected ingredients sourced from Tsukiji and across Japan, Ginza Sushi Ko Honten showcases expert craftsmanship in every piece of nigiri sushi.
Their original sushi rice, made in-house without any added sugar, allows the natural sweetness of the fish to shine through.
Photograph:750k.364
The "Grilled Shiitake Nigiri," created by the second-generation owner, is an original specialty of Ginza Sushi Ko Honten.
Thick, juicy shiitake mushrooms are grilled over an open flame, brushed with a secret soy sauce and sake glaze, and then served as nigiri sushi. According to reviews, the subtle citrus notes of yuzu add a perfect, refreshing touch.
HinaHinaQ
I ordered the lunch course and was thoroughly satisfied. Every ingredient was exceptionally delicious. It was my first time trying sushi made with amberjack skin as a topping—something you rarely see at other sushi restaurants. The skin was left with some fish meat and lightly seared, resulting in a wonderful flavor. The view from the 35th floor of the Marunouchi Building was also impressive.
Source:HinaHinaQ's review
meg.himawari
It had been a long time since I enjoyed sushi this delicious. The uni was especially outstanding—I ended up ordering more. The norimaki rolls were also impressive, carefully prepared and truly delicious. For dessert, I had the cherry blossom ice cream, which was wonderful. Overall, every dish was exceptional and I had a truly delightful experience.
Source:meg.himawari's review
Ginza Sushi Ko Honten Marubiru Ten
Nijubashimae Sta. / Sushi, Seafood, Japanese Cuisine
-
JPY 10,000 - JPY 14,999
-
JPY 5,000 - JPY 5,999
-
-
東京都千代田区丸の内2-4-1丸の内ビルディング 35F
Reserve online now
See all reviews for this restaurant
Photograph:ゆっきょし
Located on the B1 floor of Tokyo Midtown Yaesu, Tachigui Zushi Nemuro Hanamaru Tokyo Midtown Yaesu is the sister restaurant of Nemuro Hanamaru KITTE Marunouchi, which is situated inside Tokyo Station.
The lively and welcoming atmosphere makes it an inviting spot, while the standing sushi bar concept allows for a casual and approachable dining experience.
Photograph:ひろチン
At this restaurant, you order your choice of nigiri sushi by writing it on an order sheet, and many customers praise the quick service.
Each piece features exceptionally fresh, high-quality ingredients at an outstanding value. Take away is also available.
Photograph:iidagmt
A variety of hearty soups are available, featuring generous portions of seasonal ingredients such as sea bream head soup and clam miso soup, with the menu changing daily.
On this visit, the Hanasaki Crab Soup was ordered, allowing diners to fully enjoy the rich flavor of crab.
サンドイッチ伯爵
A standing sushi bar located inside Midtown Yaesu, Tachigui Zushi Nemuro Hanamaru offers high-quality sushi at reasonable prices. The staff are friendly, and the restaurant is so popular that a line often forms around 7 p.m., even though that's usually during off-peak hours. Perfect for those times when you want to enjoy delicious sushi quickly and conveniently.
Source:サンドイッチ伯爵's review
im_tam
The sushi here is smaller than the regular Hanamaru locations, making it easy to eat and more affordable. Every piece is exceptionally fresh and delicious. The sushi chefs engage in lively, traditional banter, adding to the experience. I only planned to have a little, but the sushi was so good I kept ordering more. It made me long for a trip to my beloved Hokkaido.
Source:im_tam's review
Tachigui Zushi Nemuro Hanamaru Tokyo Middotaun Yaezu Ten
Tokyo Sta. / Stand-up sushi
-
JPY 1,000 - JPY 1,999
-
JPY 2,000 - JPY 2,999
-
-
東京都中央区八重洲2-2-1東京ミッドタウン八重洲 B1F
See all reviews for this restaurant
Photograph:Hero.E
Located on the 12th floor of Daimaru Tokyo, directly connected to Tokyo Station, Nihonbashi Sushi Tetsu Tokyo Daimaru has been serving authentic Edomae-style sushi since its founding in Ueno.
The spacious dining area is filled with natural light from large windows during the day, while in the evening, guests can enjoy beautiful night views of Tokyo Station.
Photograph:smzd
The set menus featuring assorted nigiri are especially popular, known for their wide variety of toppings and consistently high quality.
In addition to set menus, guests can also order their favorite selections à la carte. Nigiri and futomaki sushi are also available as takeout options, perfect for souvenirs.
Photograph:疾風のぷうすけ
The lunch menu features the popular "Edomae Fukiyose," limited to just 30 servings each day and offered at a reasonable price.
This colorful assortment includes tuna, shrimp, squid, snow peas, and more, served in a portion size that's just right.
サイや
I ordered the medium set. Each piece of sushi was expertly prepared by the chef right in front of me, with just the right firmness—exactly to my liking. While the counter seating offers an up-close view of the chefs at work, the table seats allow you to enjoy a view of Tokyo Station, making for a delightful dining experience.
Source:サイや's review
chichiriri
Every piece of sushi was delicious, especially the fatty tuna—it was outstanding. I would definitely like to visit again. Since the restaurant is located in Tokyo Station, there were many international travelers, and the counter seats were nearly full. The seaweed was crisp and the fish was exceptionally fresh. It was the best sushi I’ve had in a long time.
Source:chichiriri's review
Nihonbashi Sushi Tetsu Tokyo Daimaru Ten
Tokyo Sta. / Sushi, Seafood
-
JPY 6,000 - JPY 7,999
-
-
-
-
東京都千代田区丸の内1-9-1大丸東京店 12F
See all reviews for this restaurant
Photograph:tabelog.com
Tachigui Zushi Kantaro Tokyo Station Ichibangai is a standing sushi bar located on the basement floor of Tokyo Station Ichibangai.
The lively atmosphere makes it easy to visit even when dining alone. Orders are placed using a touchscreen panel.
Photograph:john.amano
In addition to fresh seafood from Hakodate, Hokkaido, Tachigui Zushi Kantaro sources carefully selected ingredients directly from producers across Japan.
The restaurant is especially popular for offering authentic sushi at reasonable prices, making it easy to enjoy high-quality sushi without breaking the bank.
Photograph:zabooooon36
You can order nigiri sushi by the piece, and they also offer gunkan-maki and hand rolls.
The "Kantaro Set" is a great value, featuring ten kinds of sushi—including salmon, tuna, and ikura—served with miso soup.
hine527
Enjoy expertly crafted sushi at a reasonable price, with a great selection of high-quality toppings. The menu features unique ingredients sourced from Hokkaido, offering a truly satisfying sushi experience. Perfect for solo diners as well.
Source:hine527's review
おいしいものが好き。
They serve seasonal seafood, with generously sized and delicious white fish. The kazunoko (herring roe) was also impressively large and satisfying. With such great value and speedy service, I will definitely come back. It's also a major plus that this standing sushi bar offers Matsukawa-garei (Matsukawa flounder), which is quite rare!
Source:おいしいものが好き。's review
Tachigui Zushi Kantaro Tokyo Eki Ichibangai Ten
Tokyo Sta. / Stand-up sushi
-
JPY 2,000 - JPY 2,999
-
JPY 2,000 - JPY 2,999
-
-
東京都千代田区丸の内1-9-1東京駅一番街 B1F
See all reviews for this restaurant
Photograph:anon66
Sanchoku Gourmet Kaiten Sushi Kantaro Tokyo is renowned for offering the authentic flavors of Hakodate. This popular spot is the sister restaurant of Tachigui Sushi Kantaro, also located in Tokyo Station Ichibangai.
With its bright and lively atmosphere typical of a conveyor belt sushi restaurant, it is the perfect place to enjoy delicious sushi in a casual setting.
Photograph:くまと旅する
Many of the seafood toppings are sourced directly from Hakodate in Hokkaido, known for their rich flavor and freshness.
Orders are placed via a touch panel, and you can enjoy sushi starting from just one piece. The rice portions are generous, but can be made smaller upon request.
Photograph:食いしんこのは嬢
In addition to sushi, the restaurant offers a wide selection of dishes such as assorted sashimi, tempura, and the soup of the day, allowing guests to fully enjoy the flavors of the season.
A popular item among diners is the "Inca no Mezame Fry," french fries praised for having an irresistibly fluffy and creamy texture.
komug710
Ordered a selection of today’s recommended nigiri. The portions were generous and the sushi was delicious. While Tokyo Station has several standing sushi bars, I prefer enjoying my meal seated in comfort. Considering the prime location, the prices are very reasonable.
Source:komug710's review
楽しく飲み歩き隊
I was so engrossed in how delicious everything was that I forgot to take photos, but I thoroughly enjoyed rare sushi toppings such as fresh Hokkaido scallops, herring, and Atka mackerel. I also indulged in other Hokkaido specialties, including Hokkaido ikura (salmon roe) gunkan and Zangi (Hokkaido-style fried chicken).
Source:楽しく飲み歩き隊's review
Sanchoku Gourmet Kaiten Sushi Kantaro Tokyo
Tokyo Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 2,000 - JPY 2,999
-
JPY 1,000 - JPY 1,999
-
-
東京都千代田区丸の内1-9-1東京駅一番街 B1F
See all reviews for this restaurant
Photograph:ゆ～みん0303
Numazu Uogashi Zushi Marunouchi Building is a sushi restaurant located on the 6th floor of the Marunouchi Building, directly connected to Tokyo Station. Here, you can enjoy a wide variety of nigiri sushi sets.
In addition to counter seating, the restaurant also offers table seating, providing a relaxed atmosphere to fully savor your sushi experience.
Photograph:あいちのいち
Fresh seafood is delivered directly from Numazu Port in Shizuoka, allowing you to enjoy top-quality nigiri sushi made with exceptionally fresh fish.
Numazu boasts the deepest fishing grounds in Japan, home to around 1,200 species of fish, so you can also find rare local varieties on the menu.
Photograph:Sheep-Lion
At lunchtime, you can choose from a variety of value set menus, each served with miso soup.
Pictured is the most affordable option, the "Suruga Lunch." This set is perfect for those with a smaller appetite or anyone looking to enjoy a light sushi meal.
f9c6da
The lunch menu offers incredible value. The sushi toppings are so generously sized, they could almost wrap around the rice—though there’s no need to! The soup is also packed with flavorful fish trimmings and was truly delicious. I was especially delighted to enjoy fresh sakura shrimp, a rare treat in Marunouchi. I look forward to visiting again.
Source:f9c6da's review
HIROHERO0603
Craving sushi, I chose this place since it's open throughout the day. The spring nigiri, grilled oysters, simmered sea bream head, and tempura of soft roe were all outstanding as always. I was especially delighted to find fresh sakura shrimp, which is only available for a limited season.
Source:HIROHERO0603's review
Numazu Uogashi Zushi Marubiru Ten
Nijubashimae Sta. / Sushi, Seafood, Kaisen-don (Seafood bowl)
-
JPY 4,000 - JPY 4,999
-
JPY 1,000 - JPY 1,999
-
-
東京都千代田区丸の内2-4-1丸の内ビルディング 6F
See all reviews for this restaurant
Looking for great sushi near Tokyo Station? <Guide to the Surrounding Area>
Photograph:Akio I
Manten Sushi Marunouchi is located just a 5-minute walk from the south exit of JR Tokyo Station. Here, you can enjoy an omakase menu that highlights the best seasonal ingredients throughout the year.
The restaurant offers both table and counter seating, creating a comfortable and relaxed atmosphere.
Photograph:yuki26697
Both lunch and dinner are served exclusively as Omakase, with the menu changing regularly to reflect the season's freshest ingredients.
In addition to sushi, guests can also enjoy a variety of small dishes and appetizers tailored to the ingredients and season.
Photograph:めめめぴぴぴ
The menu features premium ingredients such as sea urchin, salmon roe, and abalone.
On this day, guests enjoyed a small rice bowl topped with sea urchin and salmon roe, savoring the rich flavor of the uni and the satisfying texture of the ikura.
pir0mi
No matter how many times I visit Manten Sushi, the sense of satisfaction is always exceptional. From the starting course of grilled blackthroat seaperch to the selection of white fish, lean tuna, abalone, salmon roe, and sea urchin—everything is superbly delicious. The meal begins with a comforting shijimi clam broth and ends with a soothing shijimi miso soup, both of which leave you feeling nourished and cared for.
Source:pir0mi's review
Yo-king.
Started our course meal at 9 PM and enjoyed every dish, each one prepared with great care and exceptional flavor. The delicious food paired perfectly with drinks, making it hard to resist another glass. Manten Sushi offers outstanding value for a sushi kaiseki experience, and I definitely want to return. I wonder if the selection changes with the seasons? I’d love to visit again throughout the year to enjoy the seasonal specialties.
Source:Yo-king.'s review
Manten Sushi Marunochi
Nijubashimae Sta. / Sushi, Japanese Cuisine, Seafood
-
JPY 10,000 - JPY 14,999
-
JPY 8,000 - JPY 9,999
-
-
東京都千代田区丸の内2-6-1丸の内ブリックスクエア B1F
See all reviews for this restaurant
Photograph:ムロさん
Tsukiji Aozora Sandaime Marunouchi is a sushi restaurant located just a 10-minute walk from Tokyo Station, renowned for its authentic Edomae-style sushi.
The refined atmosphere features both counter and table seating. At the counter, skilled chefs prepare each dish with expert technique and precision, creating a memorable dining experience.
Photograph:まつ[はしご酒]
Known for offering carefully selected seafood from Toyosu Market at excellent prices, every ingredient here is praised for its freshness.
The sushi rice is firm and well-seasoned with vinegar, creating a delightful texture that gently falls apart in your mouth.
Photograph:kurea
The menu mainly features omakase courses, allowing guests to enjoy a wide variety of authentic sushi, served in small portions.
A signature dish here is called ohagi, which features fatty tuna that melts in your mouth, complemented by the crunchy texture of pickled daikon. This is a must-try item on the menu.
kensandesu
The restaurant offers a calm and relaxing atmosphere. I chose the omakase course, and every dish was outstandingly delicious. Each piece of sushi featured high-quality ingredients and was offered at a great value. I look forward to visiting again.
Source:kensandesu's review
ただのメシ喰い
What truly impressed me was the unique texture of the ikura, which was unlike any salmon roe I've had before, as well as the plump, succulent botan shrimp. Both were outstanding and offered flavors I had never experienced elsewhere. The chawanmushi, served in an adorable owl-shaped bowl, was also delightful. Considering the quality and variety offered at this location and price point, I felt it was an exceptional value.
Source:ただのメシ喰い's review
Tsukiji Aozora Sandaime Marunochi
Nijubashimae Sta. / Sushi, Seafood, Japanese Cuisine
-
JPY 15,000 - JPY 19,999
-
JPY 10,000 - JPY 14,999
-
-
東京都千代田区丸の内3-2-3丸の内二重橋ビル B1F
Reserve online now
See all reviews for this restaurant
Photograph:淡々斎
Daiana Yaesu offers a wide selection of dishes that pair perfectly with alcoholic drinks. This izakaya is conveniently located just a 3-minute walk from the north exit of Tokyo Station.
The restaurant features a nostalgic yet modern atmosphere, and also offers fully private rooms where guests can enjoy a relaxed dining experience.
Photograph:KOTE2
The sushi here features small, bite-sized portions of rice, making it perfect for enjoying as a side dish.
Only the freshest ingredients are used, and many guests choose to order sushi as the finishing touch to their meal. The wide variety of options and the ability to order individual pieces are also popular highlights.
Photograph:ローヒーマキロイ
The menu features a wide variety of dishes made with anago (conger eel), such as "Anago Ichiyaboshi" (overnight-dried anago) and the signature "Anago Skewer," as well as several unique offerings.
Pictured is the "Whole Anago Sushi," a highly recommended choice for those with a hearty appetite.
ぷりんパグ
Enjoy great value and a lively, relaxed atmosphere at Daiana. The menu features a wide range of classic Japanese izakaya favorites, including sushi and yakitori. The assorted sashimi platter and octopus Kara-age come especially recommended.
Source:ぷりんパグ's review
グルメNOMAD
This restaurant is ideal for those who enjoy drinking alone. As you descend to the basement, you'll be impressed by the spacious interior and inviting atmosphere. Every dish is delicious and carefully prepared. The "Fluffy Tororo-yaki" is especially outstanding—a healthy and memorable specialty.
Source:グルメNOMAD's review
Daiana Yaesu Ten
Nihombashi Sta. / Izakaya (Japanese style tavern), Sushi, Yakitori (Grilled chicken skewers)
-
JPY 3,000 - JPY 3,999
-
- JPY 999
-
Saturday
東京都中央区日本橋2-3-21八重洲セントラルビル B1F
Reserve online now
See all reviews for this restaurant
Photograph:まんぷく左衛門
Located on the 5th floor of the Shin-Marunouchi Building near the Marunouchi North Exit of JR Tokyo Station, Taru Zen Marunouchi is a popular spot known for offering excellent sushi at a great price.
The restaurant features both table and counter seating, creating a relaxed and welcoming atmosphere for all guests.
Photograph:小夏もん
A wide range of nigiri sushi sets are available at various price points, with both the rice and toppings offering impressive quality for the cost.
The popular "Hokkai" lunch special features a classic selection of ten pieces of nigiri sushi, served with soup.
Photograph:なおぷーこ
The chef’s signature "Kita no Kiwami Don" is a luxurious rice bowl generously topped with an array of fresh seafood from Hokkaido.
Featuring ingredients such as uni (sea urchin), crab, and kazunoko (herring roe), each topping is exceptionally fresh, offering a natural sweetness and a melt-in-your-mouth experience.
0a5350
Taru Zen offers reasonably priced sushi lunches in Marunouchi. Located on the restaurant floor of the Marunouchi Building, the atmosphere is welcoming and approachable, making it easy for anyone to visit.
Source:0a5350's review
かずとも☆
Originating from Sapporo, Taru Zen is known for its delicious sushi, featuring exceptionally fresh ingredients at reasonable prices right in the heart of Tokyo. The extensive lunch menu may be overwhelming at first glance, but once inside, you'll find counter seats, table seating, and private rooms, all set within an authentic sushi restaurant atmosphere.
Source:かずとも☆'s review
Taru Zen Marunouchi Ten
Tokyo Sta. / Sushi
-
JPY 10,000 - JPY 14,999
-
JPY 2,000 - JPY 2,999
-
-
東京都千代田区丸の内1-5-1新丸の内ビルディング 5F
Reserve online now
See all reviews for this restaurant
Photograph:くらくらくらら
Just a one-minute walk from Tokyo Station's Yaesu Exit, Sushi Hakata Matsumoto Yaesu offers an authentic Edomae sushi experience.
The inviting interior features a pristine white-wood counter, creating an atmosphere of refined anticipation, as well as private rooms for a more intimate dining experience.
Photograph:たくまる7
Both lunch and dinner are served exclusively as an omakase course, allowing guests to enjoy seasonal nigiri sushi and a selection of side dishes.
The sushi, crafted by skilled chefs who have trained at renowned establishments, is praised for its meticulous attention to detail and exceptional quality.
Photograph:辛口新人コメンテーター
A variety of course menus are available, ranging from casual to more luxurious options at different price points.
One of the most popular offerings, as mentioned in customer reviews, is the uni tasting. Guests can savor the rich flavors of premium sea urchin, including Murasaki Uni from Aomori and Bafun Uni from Hokkaido.
ka___sn8
Among the nigiri, four selections stood out: the chutoro (medium fatty tuna), a tasting of three types of uni (sea urchin), kuruma ebi (Japanese tiger prawn), and kue (longtooth grouper). The chutoro was perfectly marbled and melted in the mouth, while each variety of uni offered unique flavors and sweetness, making the tasting set especially enjoyable. The kuruma ebi had an exceptional, plump texture, releasing a delicate sweetness with every bite.
Source:ka___sn8's review
keisken
The entrance can be a bit hard to find at first, giving the restaurant a hidden, exclusive feel. Inside, the space is bright, clean, and has a sense of occasion. I was seated at the counter and enjoyed a set course meal. Every dish was delicious, but the uni tasting in particular offered unique flavors I had never experienced elsewhere.
Source:keisken's review
Sushi Hakata Matsumoto Yaesu Ten
Nihombashi Sta. / Sushi, Japanese Cuisine, Seafood
-
JPY 15,000 - JPY 19,999
-
JPY 6,000 - JPY 7,999
-
-
東京都中央区日本橋2-3-18石黒由賢ビル B1F
Reserve online now
See all reviews for this restaurant
Photograph:tohei582
Sushi AOYAGI offers authentic Edomae-style sushi made with carefully selected ingredients. Located on the 2nd floor of the Tokyo Station Hotel, just by the Marunouchi South Exit of Tokyo Station, it provides a convenient yet refined dining experience.
The elegant interior offers a tranquil escape from the bustle of Marunouchi, creating a hidden retreat perfect for special occasions and memorable moments.
Photograph:plum222
The nigiri sushi at AOYAGI is carefully crafted to highlight the natural flavors of each ingredient, using only a subtle touch of vinegar.
Fresh fish is served at its peak, and guests can fully savor each bite paired with a selection of premium Japanese sake, personally chosen by the head chef.
Photograph:ec.
AOYAGI offers kaiseki courses centered around sushi, allowing guests to fully enjoy a variety of seasonal dishes.
The appetizers are elegantly presented, with careful attention to the choice of serving ware. Each dish is thoughtfully prepared and consistently receives praise for its refined flavors.
♡saku♡
Everything I tried was delicious, but the uni was a standout for me. The kuromutsu was lightly seared for extra flavor. I love shellfish like hokki-gai, miru-gai, and aka-gai—their texture and sweetness were exceptional. The kinmedai wrapped in kombu kelp was so good, I savored every bite.
Source:♡saku♡'s review
mayu_112
The sushi rice is gently formed into small, delicate portions, allowing each bite to fill your mouth with rich, savory flavors. The atmosphere is calm and relaxing, making it easy to unwind and enjoy your meal at a leisurely pace. Dining here feels truly indulgent. If you're looking for excellent sushi near Tokyo Station, AOYAGI is highly recommended. It's a place you'll want to visit again.
Source:mayu_112's review
AOYAGI
Tokyo Sta. / Sushi, Japanese Cuisine, Seafood
-
JPY 15,000 - JPY 19,999
-
JPY 8,000 - JPY 9,999
-
-
東京都千代田区丸の内1-9-1東京ステーションホテル 2F
See all reviews for this restaurant
Located on the 7th floor of the Shin-Marunouchi Building, Sushi & Bar Fujiro Shin-Marubiru is an offshoot of the exclusive, members-only Sushi Fujiro in Nihonbashi.
The relaxed interior features an elegant counter as well as terrace seating with sweeping views of Tokyo Station.
Experience "Shin Edomae Sushi," a unique style that blends the techniques of Hakata-style and traditional Edomae sushi with the restaurant's own approach to aged sushi.
Nigiri can be ordered by the piece, and there are also value-priced omakase sets and course menus available.
Photograph:rico_nagoya
In addition to sushi, the lunch menu offers several value-priced seafood rice bowls.
Pictured here is the limited "Deluxe Seafood Rice Bowl," available only 15 servings per day. Generously topped with uni (sea urchin), ikura (salmon roe), and maguro (tuna), the bowl is also filled with chunks of assorted seafood hidden beneath the surface.
ChappiTW747
Every piece of sushi here is made with the freshest ingredients and tastes exceptional. I always order the course menu, and each carefully prepared nigiri never fails to impress—I'm always exclaiming how delicious it is. The sushi chefs are all friendly and welcoming, making every visit a pleasure. I look forward to coming back again soon.
Source:ChappiTW747's review
むむくんペンギン大好き
We were able to get a table without waiting, which was great. The casual atmosphere made it easy to relax and enjoy our meal. The food was delicious—especially the tuna, sea urchin, and clams, which were my favorites. The yuba (tofu skin) served as an appetizer was also quite impressive—perhaps the best I've ever had.
Source:むむくんペンギン大好き's review
Sushi & Bar Fujiro Shinmarubiru Ten
Tokyo Sta. / Sushi, Bar, Seafood
-
JPY 8,000 - JPY 9,999
-
JPY 4,000 - JPY 4,999
-
-
東京都千代田区丸の内1-5-1新丸の内ビルディング 7F 丸の内ハウス
Reserve online now
See all reviews for this restaurant
Photograph:トントンマン
Sushi-ya no Kanpachi Shun Marunouchi is located just a 5-minute walk from the Marunouchi North Exit of Tokyo Station. Established in 1953 in Ginza, this renowned sushi restaurant has a long-standing reputation for excellence.
The interior features a clean and elegant atmosphere with light wood accents. Guests can choose from counter and table seating inspired by the four seasons, as well as private rooms.
Photograph:chawari
Many customers praise the excellent value, especially at lunchtime when you can enjoy a reasonably priced nigiri sushi set.
The combination of fresh toppings and perfectly seasoned vinegared rice offers a truly satisfying dining experience. Takeout nigiri sushi options are also available.
A chef's choice course menu is available, allowing guests to enjoy not only nigiri sushi but also seasonal dishes and chawanmushi.
With a wide variety of options such as the "Nigiri Experience Course" and the "Sushi Kaiseki Course," there is something for every preference.
chawari
Great value for the price! The menu includes ikura (salmon roe), anago (conger eel), and scallops. The yuba topped with mentaiko (spicy cod roe) was especially delicious. The chawanmushi (steamed egg custard) is also outstanding—a simple combination of shimeji mushrooms and ginkgo nuts, complemented by a light and delicate sauce. The soup features a slightly sweet dashi broth with flavorful nori seaweed.
Source:chawari's review
yk_paku
If you're looking for a sushi lunch in Marunouchi, this is the place to go! I went for the 14-piece set this time and it was absolutely the right choice. The sushi features seasonal fish and vegetables, served in elegant, bite-sized portions, yet the generous variety makes for a truly satisfying meal. Each piece is carefully crafted by hand, with outstanding freshness and quality. With both chawanmushi (savory egg custard) and akadashi (red miso soup) included at this prime location, it's an exceptional value.
Source:yk_paku's review
Sushi-ya no Kanpachi Shun Marunochi Ten
Otemachi Sta. / Sushi
-
JPY 8,000 - JPY 9,999
-
JPY 2,000 - JPY 2,999
-
Saturday, Sunday, Public Holiday
東京都千代田区丸の内1-4-5三菱UFJ信託銀行本店ビル B1F
See all reviews for this restaurant
