Sushi Dinners in Kyoto: 20 Top Restaurants for Every Budget, From Affordable to High-End

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Denshichi Sushi sources fresh ingredients from markets across Japan, from Sapporo in the north to Hakata in the south. Nigiri sushi starts at around JPY 100 per piece, and the menu also features a wide selection of sashimi and other fresh seafood dishes.

Highlights include generously sized anago (conger eel) and overflowing ikura (salmon roe), beautifully presented on assorted platters.

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Known for its reasonable prices and expertly crafted sushi, Denshichi Sushi is highly regarded by locals. Even the salmon pictured is carefully prepared, whether marinated or lightly seared, showcasing the chef’s attention to detail.

With a budget of JPY 4,000–4,999, you can enjoy a satisfying selection of sushi, sashimi, and other specialties—making it an excellent choice for families or everyday dining.

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A popular izakaya chain known for offering expertly crafted sushi and seasonal Kyoto-style kaiseki cuisine at a great price.

The interior features a serene Japanese ambiance, with multiple private rooms including horigotatsu (sunken floor seating) and table seating. Accommodating groups from 2 to 30 people, it is an ideal choice for any occasion.

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The "Sushi Assortment" is available at a great price, starting from JPY 1,870 for the "Jo Nigiri" (8 pieces) or from JPY 143 per piece. Omakase orders are also recommended.

Kyosui Shin is highly praised for its carefully selected seasonal ingredients, ensuring exceptional freshness and refined flavors.

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Kyoto-style saba sushi features thick cuts of mackerel perfectly seasoned with vinegar, making it both delicious and satisfying.

The restaurant also offers kaiseki courses that include sushi, ideal for business dinners or family gatherings.

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Just a 3-minute walk from Shijo Station, Sushi Dokoro Susabiyu is renowned for its stylish atmosphere, housed in a renovated traditional townhouse where guests can enjoy exceptional sushi.

Private rooms are available for groups of 2 to 8, with a room charge of approximately JPY 2,000. Some rooms offer beautiful views of the courtyard and autumn foliage, providing a memorable dining experience.

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Nigiri sushi starts at JPY 198 per piece, with assorted platters and course menus also available. All you can drink options are offered, making it an excellent choice for dinner on a budget of JPY 4,000–4,999.

The restaurant features both seafood and meat sushi made with carefully selected ingredients. The compact sushi rice allows you to fully enjoy the premium toppings, from classic selections to creative specialties, all beautifully presented and delicious.

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The limited-quantity "Kani Koura Sushi" is a luxurious dish featuring vinegared rice seasoned with red vinegar, topped with beef, crab, sea urchin, and salmon roe.

Many guests also mention the generous portions and excellent value found throughout the menu.

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A spacious sushi restaurant located just a 2-minute walk from Sanjo Station, Ganko can accommodate over 400 guests. Private rooms are available for groups of 2 to 120, with both traditional tatami and table seating options.

Guests appreciate the bright, tranquil Japanese atmosphere, attentive service, and the staff’s flexibility in meeting a variety of needs.

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Sushi menus start at just over JPY 1,000, including options like the "Seasonal Nigiri Platter." Many guests appreciate the generous size of the sushi toppings.

There is also a kids' sushi menu, making this a convenient choice for families with children.

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The "Nama Honmaguro Nigiri Set" offers a touch of luxury at an excellent value, with fresh bluefin tuna for under JPY 3,000.

The outstanding freshness and perfectly balanced fattiness of the medium-fatty tuna are especially praised. Seasonal vegetables and tempura, which can be added to the set, are also highly rated.

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A sushi izakaya with private rooms throughout, located just a 2-minute walk from Gion-Shijo Station. Private rooms are available for groups ranging from 2 to 30 people, and the staff can recommend the perfect space for your occasion.

Enjoy seasonal sushi and an extensive selection of drinks in a tranquil, softly lit Japanese-style setting.

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Around 30 varieties of sushi are available at all times. Not only are the toppings fresh, but special care is also taken in selecting the rice and vinegar to ensure the highest quality.

The "Omakase Nigiri 11-piece Set" is an excellent value option.

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The "Akatsuki Course," featuring nine dishes, is just one of the party plans available. Special "Early Bird" and "Late Night" discounts are offered—start your meal between 12:00–17:00 or after 21:00 to receive 20% off the total bill.

All courses include assorted sushi platters, and an all-you-can-drink option is also available.

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Just a 4-minute walk from Kyoto Kawaramachi Station, Sushi Zanmai is a well-known sushi chain celebrated in the media for its exceptional tuna.

With 74 spacious seats and open 24 hours, the restaurant is easily accessible at any time. Private rooms for up to 8 guests are available, making it suitable for a variety of occasions.

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Sushi starts at just JPY 107 per piece, with a wide variety of nigiri, maki, and rolls available. Sushi sets are also popular, starting at JPY 1,408 for five pieces and over ten pieces from JPY 3,278, making it an excellent choice for those seeking quality at a reasonable price.

The medium-fatty tuna (chutoro) is especially praised for its perfect balance of flavor and richness.

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With daily and seasonal specials, as well as discounts, you can enjoy a different selection of sushi at a great price each time you visit.

The "Toro-taku Roll" is especially popular for its perfect pairing with the aroma of shiso leaves, while the "Shime Saba" (lightly cured mackerel) is praised for its fresh, delicate flavor that retains the taste of raw fish.

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Located just a 2-minute walk from Kyoto Yugawara Station, Tai Sushi is a popular choice for its convenient location and affordable dinner options.

The cozy interior features around seven counter seats, creating an intimate atmosphere. Run by family members, the restaurant is known for its warm and welcoming service, attracting many loyal customers who have been coming for years.

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The basic menu features a set of eight pieces of nigiri sushi. Each piece is topped with a generous portion of fresh, high-quality seafood, served over small, traditionally seasoned rice.

Additional à la carte orders are available, and the total cost for a meal typically ranges from JPY 3,000 to 3,999.

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Negima-jiru, a popular way to finish your meal, is prepared right in front of you at the counter. Slices of seared tuna are added to a small pot of hot kombu kelp broth, then generously topped with fresh green onions to complete the dish.

Served piping hot, this soup is highly praised for its perfect balance of rich tuna fat and flavorful kombu dashi.

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A sushi izakaya located just a 7-minute walk from Kyoto Station, where you can enjoy authentic sushi and a variety of small plates at a great price. The interior features a modern Japanese design with warm wood accents and a cozy, lively atmosphere.

With moveable partitions and flexible seating arrangements, the restaurant is also well-suited for larger groups.

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Enjoy both classic sushi made with fresh ingredients delivered directly from across Japan, as well as creative original sushi at affordable prices starting from around JPY 100 per piece.

The restaurant is also known for its signature "aged hon-maguro" (bluefin tuna), prepared using a unique aging technique that enhances the rich umami flavor.

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Several set menus are available, making this restaurant ideal for group gatherings, and all-you-can-drink options are also offered.

Reservations are accepted by phone only, and the "Sushi Gokai Course" is limited to five groups per day. This dynamic course features a 90-minute dining experience where assorted sushi is served continuously and at random until you signal to stop.

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A stylish izakaya known for its unique interior, featuring walls and ceilings crafted from traditional sake masu boxes. Conveniently located just a 2-minute walk from Sanjo Station, the restaurant offers both counter and box seating, making it suitable for parties of any size, from couples to large groups.

The signature dishes are sushi and deep-fried skewers, while the visually appealing drinks are also popular on social media.

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The "Today's Nigiri Sushi 10-Piece Assortment" features selections such as bluefin tuna, sea bream, and kohada. It offers excellent value compared to ordering each piece a la carte.

Fresh ingredients delivered directly from the market are paired with red vinegar-seasoned rice, creating a delicious combination. The presentation of both the sushi and the plate is also highly praised for its elegance.

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The restaurant’s original "Sushi Dog" is a standout menu item. The "Salmon Oyako," featuring a crispy, aromatic sheet of nori topped with both salmon and ikura (salmon roe), is said to be both luxurious and satisfying.

There are also several other creative combinations available, such as Uni Toro (sea urchin and fatty tuna) and Meat Toro (seared beef and fatty tuna).

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Located on the 11th floor of JR Kyoto Isetan, Tsukiji Sushi Sei is a renowned Edomae sushi chain. With direct access from Kyoto Station, it is a convenient meeting spot.

The restaurant features a beautiful natural wood interior and a lively atmosphere. Guests can choose from counter seating, traditional tatami rooms, or tables, making it suitable for a variety of occasions.

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The "Okonomi Sushi" menu allows you to order sushi by the piece. While the prices are very reasonable, each piece is carefully crafted, featuring fresh and flavorful ingredients.

The lean tuna is especially noteworthy for its rich, melt-in-your-mouth texture and deep umami flavor.

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There are several set menus available; the photo shows the "Omakase" selection of 11 pieces.

Each piece offers a satisfying experience, from the melt-in-your-mouth lean tuna and sweet, rich toro, to the thick, tender abalone and large steamed shrimp.

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A hidden sushi restaurant quietly tucked away in the basement of a building, just a 6-minute walk from Kyoto Station. The restaurant offers several fully private rooms with sliding doors, accommodating groups of 2 to 6 guests.

The warm, inviting interior features natural wood accents, creating a relaxing atmosphere enhanced by attentive service.

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The "Omakase Nigiri Course" is the most popular dinner option, featuring eight pieces of expertly crafted nigiri sushi made with the finest seasonal ingredients.

One highlight is the Hokkaido scallop nigiri, topped with a translucent slice of scallop and served on a bed of seaweed. With each bite, the aroma of the seaweed enhances the delicate flavor of the scallop.

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The "Omakase Special Nigiri Course" is a premium selection featuring 22 dishes, including 10 pieces of nigiri sushi and two types of today’s sashimi. Each ingredient is expertly prepared to highlight its natural flavors and freshness.

The steamed anago (conger eel) is especially notable for its tender, fluffy texture and refined, subtly sweet taste.

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Just a 3-minute walk from Gion-Shijo Station, Gion Sato is located just off the famous Hanamikoji Street. This restaurant specializes in sushi and traditional Japanese cuisine. Private rooms are available for groups of 4 to 10, with both table and tatami seating options.

Guests appreciate the serene and refined atmosphere, as well as the warm hospitality that comes with this family-run establishment.

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There are two types of "Omakase Courses" available, both offering an indulgent selection of not only sushi but also refined kappo-style dishes. The mackerel sushi is particularly praised for its thick cut and exceptional flavor.

All five dishes served are delicately seasoned, showcasing a refined and elegant taste.

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Many guests appreciate the perfectly portioned sushi, served with smaller shari (rice), making for a well-balanced meal.

The subtly sweet Kansai-style rice pairs beautifully with the carefully selected toppings, allowing each ingredient to shine. The kombu-cured tilefish (amadai) is especially outstanding.

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Just a 6-minute walk from Kyoto Station, Kyoto Sushi Matsumoto is a renowned, authentic Edomae sushi restaurant with its flagship location in Akasaka, Tokyo. The serene, traditional Japanese interior features several elegant, wood-accented private rooms, accommodating groups of 2 to 8 guests.

Every detail reflects the chef’s dedication to quality, from a blend of four types of rice and two kinds of vinegar to the use of hard water sourced from Gifu.

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The menu at Kyoto Sushi Matsumoto is exclusively omakase, with four different dinner courses available. The most popular option, the "Premium Omakase Course," features around ten dishes, including ten pieces of nigiri sushi.

The Edomae-style kohada (gizzard shad) is accented with the refreshing acidity of sudachi citrus, providing a clean finish after enjoying the rich toro.

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The Ika Uni Nigiri features tender, chewy squid paired with creamy, melt-in-your-mouth sea urchin, offering both sweetness and rich umami. The sushi rice is prepared differently for the counter and private rooms, with distinct grains that delicately fall apart.

The "Special Uni Tasting Course," which lets you enjoy five varieties of uni, is also highly recommended.

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A hidden sushi restaurant quietly nestled in a back alley of Gion Miyagawa-cho. Here, you can enjoy a semi-customized course menu crafted by the chef, who previously served as the head chef at a renowned Japanese hotel.

On the second floor, there is a traditional tatami room for up to four guests and a dining area for up to twelve, both of which can be reserved as private rooms.

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Dinner is served exclusively as a "Night Course," which includes 3 to 4 small dishes, 7 to 8 pieces of nigiri sushi, and a bite-sized noodle dish.

The sushi features seasonal ingredients, and guests are invited to choose their preferred toppings and enjoy their meal in the style they like best.

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While honoring the traditions of Japanese cuisine, Roji to no Moto offers a unique dining experience that goes beyond the boundaries of a typical sushi restaurant.

Guests can enjoy dishes such as sukiyaki made with premium Japanese Black Wagyu beef and delicacies like shark fin. The curry udon, pictured, is especially noteworthy for its rich, flavorful broth and smooth, easy-to-enjoy taste.

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A nine-minute walk from Kyoto Shiyakusho-mae Station, Sushi Fukagawa is an upscale sushi restaurant located along Ebisugawa-dori. Step away from the bustle of central Kyoto and enjoy a tranquil, refined atmosphere where you can savor exquisite sushi at your leisure.

The striking, glossy vermilion counter is an authentic piece crafted by local Kyoto artisans, showcasing traditional lacquerware techniques.

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There are five levels of the "Omakase Dinner Course," allowing you to choose one that fits your budget.

The restaurant's signature "Homemade Kawachidori" is inspired by renowned sushi establishments. This specialty features sea bream wrapped in thinly sliced pickled turnip, topped with kombu kelp, shiso, and other garnishes. Enjoy the firm texture and rich flavor of the sea bream in every bite.

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The simmered conger eel is expertly prepared, resulting in a light flavor and a delicate, fluffy texture.

The sushi rice, cooked with bonito dashi, offers a subtle complexity that enhances each topping. The reasonably priced "10-piece Nigiri Dinner Course" is also highly recommended.

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A highly acclaimed kappo-style sushi restaurant, Sushi Kappo Nakaichi has been selected for "Tabelog 100 Sushi WEST" and operates on a reservation-only basis. It is conveniently located just a 5-minute walk from Gion-Shijo Station.

The restaurant offers 35 seats, including comfortable tables for a relaxed meal and counter seating where you can watch the chefs at work. The open and welcoming atmosphere, along with attentive service, make it a popular choice among diners.

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The menu at Sushi Kappo Nakaichi centers around set courses, beginning with a seasonal Kyoto-style kaiseki meal followed by expertly crafted sushi. The average dinner price ranges from JPY 15,000 to 19,999, but the restaurant is happy to tailor the menu to suit your budget.

A highlight is the rare Yaito bonito from Kyushu, renowned for its exceptional fattiness and outstanding flavor.

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Each dish is beautifully presented on traditional Kyo-yaki plates, such as Koshimizu ware, making the meal a feast for the eyes as well. Ingredients sourced from Awaji Island are carefully prepared with delicate techniques.

The Kyoto-style mackerel sushi features thick, fatty mackerel that is perfectly marinated, allowing the rich flavors of the fish to fill your mouth with every bite.

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A 10-minute walk from Kitaoji Station, Sushi Kawano is a reservation-only Edomae sushi restaurant tucked away in a quiet residential neighborhood.

With just nine seats at the counter, the intimate interior is both refined and welcoming.

Special care is given to the selection of tableware, featuring an impressive collection that rivals those of dedicated collectors.

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The "14-piece Nigiri Course" is a popular choice, featuring carefully selected and meticulously prepared ingredients that bring out the natural flavors of each topping.

The simmered scallop is especially noteworthy, with its well-seasoned taste perfectly complementing the delicate, crumbly sushi rice.

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The "Omakase Course" offers a price that varies depending on the day's selection of ingredients. Dishes are served with perfect timing, and guests can learn about the origins and details of ingredients sourced from across Japan.

Rare offerings such as Biwa trout, an endemic species from Lake Biwa, are also available for a truly unique sushi experience.

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Just a 2-minute walk from Tambabashi Station, Shigeru Zushi is a hidden gem known to sushi enthusiasts, with fans traveling from far and wide to dine here.

The traditional Japanese-style interior has a slightly aged charm and offers a welcoming, relaxed atmosphere. Guests can choose from a long, impressive counter or reserve the private tatami room on the second floor.

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Dinner prices range from JPY 10,000 to 14,999. Guests can choose between an Omakase course or order à la carte from the day's selections.

The kuruma ebi (Japanese tiger prawn) is noted for its natural sweetness and plump, tender texture, while the sushi rice is perfectly seasoned and melts in your mouth.

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The kohada (gizzard shad) is expertly prepared, with a perfect balance of vinegar and salt that highlights the quality of the fish and its refined umami flavor.

In addition to sushi, Shigeru Zushi offers a wide selection of seasonal Japanese dishes and an acclaimed list of carefully curated Japanese sake.

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Just a 3-minute walk from Gion-Shijo Station, this hidden sushi restaurant is tucked away in a quiet alley.

The white-wood counter seats offer a lively atmosphere where guests can watch the chefs at work, making them a popular choice. The serene setting, away from the bustle of the city, provides a relaxing space ideal for various gatherings and business dinners.

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The most popular choice here is the "Omakase Course," featuring seasonal kappo dishes and six pieces of sushi. This course is known for its generous portions and highlights the freshest ingredients of the season.

The sushi is crafted with carefully selected fish chosen by the chef at the market, paired with firm, flavorful rice for an exceptional taste experience.

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The restaurant, which is part of a group that also operates yakiniku establishments, offers dishes made with "Kyo no Niku," a premium brand of beef from Kyoto Prefecture.

One of their signature dishes features seared beef topped with fresh uni, creating a luxurious combination that's as delicious as it looks.

With the "Ishi Ya Special Course," you can enjoy both expertly prepared meat dishes and sushi.

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Gion Sushi Roku is known for its expertly crafted sushi and charcoal-grilled steaks. Just a 3-minute walk from Gion-Shijo Station, the restaurant is praised for its tranquil, modern setting.

Guests frequently comment on the attentive service and thoughtful hospitality, making for a truly comfortable dining experience.

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The "Sushi Roku Omakase Course" features a selection of seasonal dishes and seven pieces of sushi.

A highlight is the restaurant’s signature Toro-Taku Roll, generously topped with uni (sea urchin) and ikura (salmon roe). The rich, salty flavor of the ikura pairs exceptionally well with sake and other alcoholic beverages.

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The Kuroge Wagyu strip loin is highly praised for its tender texture and rich marbling. Each accompaniment—salt, wasabi, and Kinzanji miso—enhances the flavor in its own way.

A wide selection of à la carte dishes, including tempura, grilled specialties, and hot pots, adds to the appeal of the menu.