Photograph:jamdaisuki
Hokkaido is known as a culinary paradise, offering an abundance of fresh seafood and mountain delicacies. Each region within Hokkaido boasts its own local specialties. In this guide, we've gathered a selection of restaurants where you can savor these unique local dishes. Explore our area-by-area recommendations and discover the best of Hokkaido's gourmet scene.
Created: October 9, 2025
This article is based on33,615Tabelog reviews.
Table of Contents
Photograph:グルメ大家さん
Menya Saimi is located just a 3-minute walk from Misono Station. This renowned ramen shop is so popular that lines often form before it even opens. The menu features a wide variety of ramen, including miso, soy sauce, and salt-based broths.
The restaurant offers both counter and table seating for your convenience.
Photograph:キャスバル・レム・ダイ君
The most popular dish here is the Miso Ramen. The noodles have a pleasantly chewy texture that pairs perfectly with the well-balanced broth.
One of the signature features is the fresh ginger served on top of the chashu pork.
Photograph:サーバイン
The photo shows the "Spicy Shoyu Ramen," featuring a bold kick from gochujang and doubanjiang chili pastes. The crisp bean sprouts add a refreshing contrast to the dish.
A "Spicy Miso Ramen" is also available.
ac4759
Miso Ramen
I ordered the Miso Ramen. The toppings were classic—chashu pork, bean sprouts, bamboo shoots, and green onions—with a touch of freshly grated ginger placed on top of the chashu. I mixed in the ginger partway through the meal for extra flavor. The soup is prepped in a pan, served piping hot, and although not overly salty, has a rich, deep flavor that is truly delicious.
Source:ac4759's review
mods35_2
Miso Ramen
Topped with a generous layer of lard, the piping hot soup is so hot you'll want to be careful with your first sip. While not overly rich, the broth offers a deep, savory miso flavor, perfectly balanced with a pork bone dashi. This complex and satisfying soup is truly exceptional.
Source:mods35_2's review
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Photograph:layla..
Sapporo Junren Sapporo is a long-established ramen restaurant founded in 1964, renowned as one of the city's classic Sapporo ramen destinations. It attracts not only locals but also visitors from afar.
The restaurant was renovated in 2018 and is conveniently located just a 5-minute walk from Sumikawa Station.
Photograph:すずめちゅん
The local specialty here is Sapporo-style Miso Ramen, listed on the menu simply as "Miso Ramen."
A layer of lard on the surface keeps the soup hot, allowing you to enjoy it piping hot until the last bite. The broth is said to be rich in flavor yet remarkably mild.
Photograph:keeeeeigoman
The photo shows the "Shoyu Ramen." The soup is said to be packed with the rich flavors of aromatic vegetables, creating a deeply satisfying taste. It features lard for added richness, yet remains light and not overly heavy.
The noodles are known for their pleasantly firm and chewy texture.
ミスターXYZ
Miso Ramen
This miso ramen features a slightly spicy broth that stays piping hot until the last bite, thanks to a generous amount of lard. The curly noodles from Morisumi Seimen hold their texture and pair perfectly with the rich, flavorful soup.
Source:ミスターXYZ's review
ｍ’ｓ
Miso Ramen
You can see bubbles rising from the rich broth beneath a thick layer of lard. When you dip your spoon through the lard and taste the soup, it is piping hot—intensely flavorful and delicious! This is the true taste of authentic Sapporo ramen.
Source:ｍ’ｓ's review
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Photograph:insta.sayaka
Picante is located just a 3-minute walk from Kita 13-jo Station. This restaurant is known for its popular Hokkaido specialty, soup curry.
The interior features vibrant decor with an exotic atmosphere.
Photograph:dekoyan
The most popular dish is the "Crispy PICA Chicken." You can choose from four types of soup; the one pictured is the "Ayurveda Medicinal 1/f."
This soup is known for its distinctive herbal flavor, offering a rich and savory taste.
Photograph:headon10
Pictured is the "Chicken Leg," featuring a whole bone-in chicken thigh for a hearty portion. The meat is slow-cooked until exceptionally tender and falls off the bone.
The soup served today was a special "Shrimp Broth."
おやじ50歳
The "Soup 3.8 Billion Years Wind" features a chicken leg topped with crispy fried burdock root and your choice of mild spice level. One bite and you'll know—this is it. Delicious, hot, and spicy, you'll find yourself finishing it in no time.
Source:おやじ50歳's review
b6a12655868
Choose from three base soups, including the "Ayurveda" herbal soup. I ordered a medium level of spiciness (level 2), which still packs a good amount of heat. The main topping is the Heian Hamburg Steak. The soup is rich and aromatic, with not just heat but layers of fragrant spices and deep flavor. From the very first bite, it's delicious—truly addictive.
Source:b6a12655868's review
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Photograph:ばっくばっく
Keyaki Susukino Honten is a ramen restaurant located about a 5-minute walk from Susukino Station. The cozy interior features around 10 counter seats, creating an intimate dining atmosphere.
This popular spot often sees lines during peak hours.
Photograph:Y______U
Sapporo Miso Ramen is a must-try local specialty in Hokkaido. The menu features "Sapporo Ramen," which offers an authentic miso ramen experience.
Packed with plenty of vegetables, the broth is infused with rich umami flavors extracted from the fresh ingredients.
Photograph:mirakuru-vageena
Pictured is the "Corn Butter Ramen," the most popular variation of their miso ramen.
The richness of the butter and the subtle kick of chili pepper create a perfect balance of flavors.
町田グルメ◎
Sapporo Ramen
When it comes to Sapporo, Miso Ramen is a must-try! I was especially pleased with the generous variety of toppings, with plenty of vegetables. The highlight was the soup—so delicious, I could have kept drinking it forever.
Source:町田グルメ◎'s review
たかたか貴貴さん
Sapporo Ramen
I ordered the miso ramen. Both the broth and the noodles were of exceptional quality, and I was especially impressed by the depth and complexity of the soup—it was so delicious I finished every last drop.
Source:たかたか貴貴さん's review
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Photograph:よっしー♫
Itadakimasu. is located just a 2-minute walk from Susukino Station and specializes in Hokkaido’s local specialty, Jingisukan (grilled mutton).
The restaurant is committed to quality, using only meat delivered directly from its own ranch.
Photograph:buska
Itadakimasu. serves Genghis Khan (grilled mutton) made with purebred Suffolk lamb raised in Hokkaido. By sourcing the meat directly from their own farm, the restaurant offers a variety of different cuts.
While the house sauce is a classic choice, the lamb is also highly recommended simply seasoned with salt and pepper.
Photograph:Hiroshi680
A variety of meat dishes are available, including rare cuts and horumon (offal). Pictured here is the liver, which is exceptionally fresh and free from any unpleasant odor, making it easy to enjoy.
Even when grilled, the liver remains tender and flavorful without becoming dry.
RYU042233
In my opinion, Itadakimasu. serves the best Jingisukan in the Susukino area. The Suffolk lamb is exceptionally delicious, and the house sauce perfectly complements the meat. Even with just a sprinkle of salt, you can fully appreciate the natural flavor and sweetness of the lamb—truly outstanding.
Source:RYU042233's review
pun2
The restaurant serves lamb from Hokkaido-raised Suffolk sheep. The meat is incredibly tender, has no gamey taste, and is more delicious than any lamb I've had before.
Source:pun2's review
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Photograph:kerina☆
Soup Curry GARAKU is renowned for its Hokkaido-style soup curry, a local specialty. Conveniently located just a one-minute walk from Odori Station.
Despite its popularity, the restaurant uses a ticketing system, so you’ll be notified when it’s your turn and don’t have to wait in line.
Photograph:Hiroshi680
The recommended dish is the "Tender Chicken Leg with Vegetables." The soup is rich in savory flavor, with the tanginess of tomato adding a refreshing accent.
You can choose your preferred level of spiciness. Extra spicy is available at no additional charge, with higher spice levels available for an extra fee.
Photograph:讃岐そば
The photo shows the "15 Vegetable Bounty of the Earth" soup curry, topped with a chicken leg.
The soup is light yet deeply flavorful, featuring vegetables such as maitake mushrooms, carrots, and pumpkin.
タカサンブラック
Tender Chicken Leg and Vegetables
The light, flavorful soup is infused with Japanese dashi, offering a rich and spicy taste. Each vegetable adds its own depth of flavor, making the broth especially satisfying. The chicken leg is fall-off-the-bone tender, while the vegetables are perfectly fried to bring out their natural umami.
Source:タカサンブラック's review
しめしめしめこ
Tender Chicken Leg and Vegetables
The soup curry features a rich Japanese-style dashi broth and a perfectly balanced spiciness that keeps you coming back for more. The generously sized vegetables are lightly fried to enhance their flavor—especially the broccoli, which was impressively delicious.
Source:しめしめしめこ's review
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Photograph:logan
Sapporo Beer En Jingisukan Hall is a Genghis Khan (grilled mutton) restaurant operated by a major beer manufacturer.
The interior features a blend of brick and wood accents, with high ceilings that create a spacious and open atmosphere.
Photograph:fstaygold
This Hokkaido specialty restaurant offers a variety of cuts of Jingisukan (grilled mutton), a local favorite. The fresh lamb is especially recommended for its tender and juicy texture.
Another highlight is the low fat content, which allows you to enjoy the natural sweetness of the meat.
Photograph:カオニャオ
In addition to its signature Jingisukan, the menu features a wide variety of other dishes. Pictured here are dumplings made with lamb, offering a unique and distinctive flavor.
You can also enjoy lamb sausages and Hokkaido specialties such as Zangi (Hokkaido-style fried chicken).
slm-mtu
Place a generous serving of vegetables on the signature Jingisukan grill, then top it with plenty of meat. Wait as everything cooks to perfection, then dip it deeply into the special sauce and enjoy each bite. Absolutely delicious!
Source:slm-mtu's review
Jason709
Each table is equipped with a charcoal grill, ready for you to enjoy fresh Jingisukan ingredients. The menu offers a variety of meats, vegetables, and house-made sauces. The meats are tender, juicy, and perfectly seasoned.
Source:Jason709's review
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Photograph:Mr.tetten
Chinese Ryouri Hotei Honten is a local Chinese restaurant located just a 5-minute walk from Nishi 11-chome Station.
The interior offers a relaxed and welcoming atmosphere typical of neighborhood Chinese eateries, making it an easy spot to stop by and enjoy a casual meal.
Photograph:伊達幸一
Zangi is a beloved local specialty in Hokkaido. This Hokkaido-style fried chicken features a crispy, crunchy exterior and a tender, juicy interior.
In addition to a la carte options, a variety of Zangi set meals are also available.
Photograph:bdr529
Mapo Noodles are one of the restaurant’s most popular dishes. You can order them a la carte or as part of a set, which also includes Zangi (Hokkaido-style fried chicken).
The Mapo Noodles are said to have a mild level of spiciness and a rich, savory flavor. Served piping hot, they are also known for their generous portions.
ポコりん0327
The sight of the generously sized Zangi in the set meal is truly exciting. Each piece is perfectly seasoned, with a crispy exterior and a juicy, flavorful interior—simply delicious!
Source:ポコりん0327's review
☆惇哉★
The main dish, zangi (Hokkaido-style fried chicken), features a robust soy sauce flavor with a subtle hint of spice. The chicken itself has a pleasant natural sweetness. Despite the coating being relatively thin, the exterior is perfectly crisp while the inside remains exceptionally juicy and flavorful.
Source:☆惇哉★'s review
1,171
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Photograph:shimy-a
Genghis Khan Daikokuya Gochome is a popular Genghis Khan (grilled mutton) restaurant with locations in Hokkaido and Tokyo. The Gochome branch is conveniently located about a 10-minute walk from Asahikawa Station.
This spacious restaurant seats around 100 guests and also features traditional tatami seating on the second floor.
Photograph:ピナレロドグマF10再スタート
Hokkaido's local specialty, Genghis Khan, is known for its lamb that is completely free of any gaminess. The staff will grill the first piece for you and show you the best way to cook it.
Their original sauce is said to pair perfectly with the lamb.
Photograph:tatsumac
The restaurant is particular about more than just its meat, using fresh locally sourced vegetables and Hokkaido-grown rice.
For rice, they serve the premium "Yumepirika" variety, known for its fluffy texture and exceptional quality.
Voracity
The first oil used for grilling here is lamb fat, making it a healthier choice. The special Genghis Khan sauce and spice salt pair perfectly with the lamb, enhancing its flavor. The lamb itself is exceptionally fresh with no gaminess, and I was truly impressed—it ranks among the very best Genghis Khan I have ever tasted.
Source:Voracity's review
食べ歩き芭蕉---平均的な舌
This is truly the best Genghis Khan in Japan! I was absolutely amazed. It made me question everything I thought I knew about Genghis Khan. There is no gamey flavor at all—the meat is incredibly flavorful, and the sauce is simply outstanding!
Source:食べ歩き芭蕉---平均的な舌's review
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Photograph:世界食堂
Asahikawa Ramen Aoba Honten is located just a 6-minute walk from Asahikawa Station. Established in 1947, this neighborhood favorite has been serving customers for over 70 years.
The restaurant offers around 17 seats, with both counter and table options available.
Photograph:満腹六郎
Asahikawa’s signature local dish is its shoyu ramen, served here under the name "Shoyu Raumen." The broth is free of artificial additives, offering a light yet deeply flavorful taste.
The soup brings out the natural umami of chicken bones, dried sardines, and Rishiri kombu kelp, resulting in a well-balanced and satisfying bowl.
Photograph:杉浦正和
The photo shows the "Butter Shoyu Ramen." Adding butter enhances the light soy-based broth with extra richness and umami.
Other options include "Butter Miso Ramen" and more.
カワイ・ネガティ部
Shoyu Ramen
A classic bowl of Asahikawa ramen, featuring a savory broth made from pork bones, chicken, and seafood. The flavor of chicken stands out most, with a subtle seafood note that follows, creating a well-balanced and memorable soup.
Source:カワイ・ネガティ部's review
しろほや
Shoyu Ramen
The broth is a clear soy sauce base with a fragrant aroma of dried sardines. The richness is perfectly balanced and delicious. While some oil floats on top, it does not feel heavy at all. The clean, refreshing flavor is a testament to authentic Asahikawa ramen.
Source:しろほや's review
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Photograph:mabu69
Ramenya Tenkin Shijo is a ramen restaurant located about a 7-minute walk from Asahikawa Station. The restaurant offers around 26 seats, including both counter and table seating.
Here, you can enjoy Hokkaido’s local specialty—Asahikawa-style Shoyu Ramen.
Photograph:最初の一歩
The "Shoyu Ramen" here is a classic Asahikawa-style soy sauce ramen, featuring a perfectly balanced broth made from pork bones and chicken stock combined with soy sauce.
The surface is covered with lard, which helps keep the ramen piping hot until the last bite.
Photograph:お気に入り
Several types of mini rice bowls are available as side dishes. Pictured on the left is the "Yamawasabi Gohan," featuring Hokkaido's specialty mountain wasabi (better known as horseradish) for a refreshing flavor.
Other options include "Ikura Gohan" (salmon roe rice bowl) and more.
しーみー
Shoyu Ramen
This is classic Asahikawa-style ramen, featuring a double broth made from seafood and meat, with a pleasantly fragrant soy sauce aroma. It brings back the flavors of ramen I used to enjoy in the past, but it’s not just nostalgia—the taste holds up wonderfully even now. The noodles are just the way I like them. It was a great meal!
Source:しーみー's review
Suekkss
Shoyu Ramen
The shoyu ramen features a rich layer of aromatic oil on the surface, delivering a bold and robust flavor that exceeds expectations. After braving the cold to get here, nothing is more satisfying than enjoying this piping hot, delicious bowl of ramen.
Source:Suekkss's review
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Photograph:モリ食べログ
Hachiya Gojo Main Store is a ramen restaurant located an 8-minute walk from Asahikawa Station. With about 60 table seats available, guests can enjoy their meal in a relaxed setting.
The highlight of the menu is the Asahikawa Shoyu Ramen, a local specialty from Hokkaido that is especially popular among diners.
Photograph:ほそちん
The "Shoyu Ramen" at Hachiya is Asahikawa-style soy sauce ramen, featuring a rich, aromatic flavor from charred lard.
You can also customize the richness of the lard to suit your personal taste.
Photograph:dosannko
In addition to soy sauce, the ramen menu also features miso and salt-based varieties. Pictured is the Miso Ramen, known for its slightly sweet and gentle flavor.
It comes topped with ingredients such as bok choy, wood ear mushrooms, and green onions.
akuke
Shoyu Ramen
A layer of finely textured charred lard floats on the surface, while the soup itself is uniquely cloudy and pale in color. Served piping hot and aromatic, the broth is surprisingly light yet offers a distinctive flavor unlike any other.
Source:akuke's review
ピナレロドグマF10再スタート
Shoyu Ramen
Order the Shoyu Ramen with extra roasted lard for a richer flavor. You can also customize the firmness of the noodles to your preference. The jet-black appearance from the roasted lard is striking, but despite its bold look, the broth—a well-balanced blend of pork and seafood—combines beautifully with the roasted lard, creating a truly unique and savory taste.
Source:ピナレロドグマF10再スタート's review
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Photograph:まっちゃんかんちゃん
Wakadori Jidai Naruto Honten is located about an 8-minute walk from Otaru Station. Established in 1965, this restaurant has been serving guests for over 50 years.
The restaurant offers both table and traditional tatami seating, providing a relaxing atmosphere where you can enjoy your meal in comfort.
Photograph:priprinjugemu
The must-try local specialty here is the deep-fried half chicken. Despite being just half, the portion is generous and satisfying.
Seasoned simply with salt, it allows you to fully enjoy the juicy, rich flavor of the chicken.
Photograph:ヘベレケゆうちょ
The restaurant offers a wide variety of set meals. In addition to their signature half fried young chicken, you can also enjoy Chicken Nanban and Fried Chicken with Chinese-style Sauce.
Pictured is the Zangi (Hokkaido-style fried chicken) set meal, known for its generous portions and affordable price.
アキタン34
The half fried chicken exceeded all expectations. The skin was perfectly crispy and the seasoning was outstanding. You could easily eat as much as you like.
Source:アキタン34's review
boonoo
Half Fried Chicken – JPY 1,080
A fried half-chicken as big as your face! We managed to carve it up. The crispy skin and juicy, tender meat make for a delicious combination.
Source:boonoo's review
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Photograph:森田パン
Dondo is a stand-style yakisoba restaurant located on the basement floor of Nagasakiya Otaru. Just a one-minute walk from Otaru Station, it offers a casual spot to enjoy a quick meal.
The restaurant features about 11 counter seats, creating an intimate and cozy atmosphere.
Photograph:TAZTAS
Yakisoba topped with a fried egg is a popular B-class gourmet dish here. The noodles are prepared with a traditional savory sauce, earning praise for their simple, nostalgic flavor.
We recommend enjoying the yakisoba mixed with the soft-cooked egg for an even richer taste.
Photograph:北のもみたろう
Dondo offers a wide variety of yakisoba, with many options for portion sizes and toppings to suit your preferences.
The photo features yakisoba topped with a fried egg and slices of roast pork. It is also recommended to enjoy the dish with a splash of chili oil or vinegar for a different flavor experience.
ホーリーパパ
The toppings include a modest amount of cabbage and pork hidden beneath a fried egg, along with a touch of pickled ginger. The yakisoba noodles are pleasantly chewy and flavorful. After eating a bit, add the special sauce—it's this sauce that truly brings the dish together.
Source:ホーリーパパ's review
カーキチ311
I ordered the Jumbo Yakisoba with Egg for just JPY 450. The price is incredibly reasonable—and it tastes fantastic! It’s a unique flavor that feels familiar, yet you won’t find it anywhere else.
Source:カーキチ311's review
128
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Photograph:カメチャリダー
Torori An is a restaurant directly operated by a noodle factory with over 60 years of history. The menu mainly features a variety of noodle dishes, including ramen and yakisoba.
In addition to noodles, they also offer rice dishes and a selection of side dishes.
Photograph:札幌カツ
The most popular dish here is Ankake Yakisoba, a stir-fried noodle dish topped with a savory thick sauce. You can choose between soy sauce or salt flavor.
The noodles have a pleasantly chewy texture with just the right amount of crispiness from being pan-fried. The rich sauce is generously filled with shrimp, squid, and assorted vegetables.
Photograph:satochina1123
Torori An offers a wide variety of ramen, including soy sauce, miso, and chashu options.
The featured photo is of their Miso Ramen. The soup, made with a meat-based broth, is said to be rich and full-bodied in flavor.
たくちゃん5642
The Ankake Yakisoba features a generous serving of noodles and chunky toppings, all covered in a rich, savory-sweet soy-based sauce. Served with plenty of spicy mustard and pickled ginger, the slightly chewy noodles perfectly soak up the flavorful sauce for an unforgettable taste.
Source:たくちゃん5642's review
saito.ne
Most customers here order the ankake yakisoba, and its impressive size is sure to catch your eye! The noodles are perfectly soft—not too crispy—topped with a piping hot, slightly sweet sauce. Absolutely delicious!
Source:saito.ne's review
223
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Photograph:hirorin197804
Otaru Naruto Ya Asari Honten is a branch of the famed Wakadori Jidai Naruto Honten. Conveniently located just an 8-minute walk from Asari Station.
The restaurant offers around 32 seats, including counter, table, and traditional raised-floor seating.
Photograph:Hybrid Rainbow
The restaurant's most popular dish is the fried half chicken, freshly prepared and served piping hot. The seasoning is perfectly balanced, highlighting the savory flavor. Despite its generous size, it's best enjoyed by biting right into it.
Photograph:masami1974
Zangi, a beloved Hokkaido specialty, is featured on the menu here. Pictured is the Zangi Set Meal. Freshly fried, the zangi is hot, juicy, and so delicious that you’ll never tire of eating it.
The menu also includes a set meal with half a young chicken, deep-fried to perfection.
よっぴ123
I always order the half-fried chicken because you can enjoy every part of the bird. The rib bones are small and tender, making them easy to eat. Even when breaking it apart, it doesn’t get greasy, which is a nice touch.
Source:よっぴ123's review
smilequeen
Half Fried Young Chicken Set Meal. The freshly fried young chicken is simply irresistible. The skin is perfectly crispy, the thigh is tender, and even the breast remains juicy and moist.
Source:smilequeen's review
353
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Photograph:ヤジブタ
Jiyoken is a long-established ramen restaurant founded in 1947. As a local favorite with limited opening hours, it often draws long lines of eager customers.
The interior offers a relaxed, welcoming atmosphere reminiscent of a classic local Chinese eatery.
Photograph:まめしば.コム
The local specialty here is Hakodate Sio Ramen, known for its clear broth and simple toppings.
Despite its light taste, the soup is packed with the rich umami of chicken and kombu kelp, ensuring a satisfying bowl.
Photograph:味噌ラーメン(札幌)
The pan-fried gyoza are a popular side dish here. Each dumpling features a crispy, fragrant skin and a juicy filling inside.
They are especially known for their bold garlic chive flavor.
猫田課長代理
Hakodate Sio Ramen
This ramen features a clear, light yet flavorful broth with a delicate umami taste. The medium-thin noodles pair perfectly with the soup, creating a delicious harmony. The bamboo shoots (menma) are a particularly excellent complement to this dish.
Source:猫田課長代理's review
ジョニーjr
Hakodate Sio Ramen
When the Sio Ramen arrived, I was amazed by how crystal-clear the broth was—so transparent, it almost looked like salted water! But when I took a sip, I was greeted by a rich, savory dashi flavor that completely exceeded my expectations from its appearance. I couldn’t help but exclaim how delicious it was.
Source:ジョニーjr's review
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Photograph:wakabun
Ajisai Honten is located a 7-minute walk from Goryokaku-Koen-Mae Station. Established in 1930, this ramen shop has been serving customers for over 90 years.
Conveniently situated near the popular Goryokaku landmark, it is an excellent spot to visit during your sightseeing in the area.
Photograph:8823spitz
The "Sio Ramen" is a classic Hakodate-style salt ramen, known for its light yet deeply flavorful broth.
The soup is made with kombu kelp from southern Hokkaido as a base, complemented by pork bones, chicken, and natural rock salt.
Photograph:小梅ミント
Zangi, Hokkaido's signature style of fried chicken, is another local specialty. The coating is extra crispy while the inside remains juicy and tender.
It can be enjoyed on its own or with a special blend of spices sprinkled on top.
ジョニーjr
Sio Ramen
The broth may seem light at first, almost like a clear Japanese soup, but soon reveals a deep umami flavor—perhaps from kombu kelp or scallops—blending harmoniously with savory notes from meats. The chashu pork and menma bamboo shoots are delicately seasoned, enhancing the soup without overpowering it, so each maintains its own distinct presence.
Source:ジョニーjr's review
8823spitz
Sio Ramen
The soup features a kombu kelp base enhanced with chicken, resulting in a broth that is notably sweet and flavorful. Since I’m not a fan of Sio Ramen with a bitter seafood aftertaste, I found this version especially enjoyable. It’s light yet packed with umami depth. The medium-thin straight noodles have a pleasantly firm texture and pair perfectly with the soup.
Source:8823spitz's review
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Photograph:sword19841229
Hakodate Shio Ramen Shinano is just a 3-minute walk from Hakodate Station. As its name suggests, this restaurant is renowned for its Hakodate-style Sio Ramen, a beloved local specialty from Hokkaido.
The restaurant offers a calm, stone masonry-inspired interior with seating for about 16 guests.
Photograph:札幌のたけまさ
The photo shows the "Hakodate Sio Ramen." This ramen features a clear, delicate broth with a refined, savory flavor. One unique aspect is the addition of wheat gluten (fu) as a topping.
The medium-thin straight noodles are said to pair perfectly with the soup.
Photograph:K27r
The side dish "Gyoza" is especially popular for its generous filling.
Other options include "Kara-age" (fried chicken), "Fried Rice," and "Pork Belly Rice Bowl," offering a wide variety beyond just ramen.
アオ キン
Hakodate Sio Ramen
The golden broth is light yet full of rich dashi flavor. The noodles are thin and straight, perfectly complementing the soup. The vibrant spinach topping adds a beautiful touch, making the dish as visually appealing as it is delicious.
Source:アオ キン's review
ごっちゃん0110
Hakodate Shio Ramen
The clear broth is rich with a perfectly balanced saltiness, making you want to keep sipping forever. The noodles are high-moisture, wavy, and pleasantly firm, pairing perfectly with the soup.
Source:ごっちゃん0110's review
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Photograph:chocosara
LUCKY PIERROT Bay Area Honten is a popular local hamburger restaurant with several locations throughout southern Hokkaido. The Bay Area flagship store is just a 3-minute walk from Suehirocho Station.
The interior is styled like a classic American diner.
Photograph:まーくんログ
The must-try local specialty here is the "Chinese Chicken Burger." This hearty burger features crispy Kara-age chicken and comes in a generous size. The sweet and savory sauce perfectly complements the chicken.
Photograph:こくあ
There is a wide variety of burgers to choose from, with over 10 different options available.
Pictured is the "Lucky Egg Burger." The egg is cooked to a soft, runny consistency, allowing the rich yolk to blend perfectly with the patty.
猫田課長代理
Chinese Chicken Burger
A must-try soul food of Hakodate, LUCKY PIERROT is famous for its signature Chinese Chicken Burger. Crispy fried chicken is coated in a savory, tangy sauce inspired by yurinchi (Chinese-style fried chicken), then topped with mayonnaise and fresh lettuce, all served in a burger. The rich, indulgent flavors make it irresistibly delicious.
Source:猫田課長代理's review
maitake.
Chinese Chicken Burger
The "Chinese Chicken Burger" (nicknamed "Chai-Chiki") is the most popular item at LUCKY PIERROT and a must-try when you visit. Topped with plenty of mayonnaise over crisp lettuce, this burger is especially irresistible for mayonnaise lovers.
Source:maitake.'s review
1,583
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Photograph:超力招来
Pancho is located just a 2-minute walk from Obihiro Station and has been a local favorite for over 90 years. The restaurant features a clean, minimalist interior with a calm atmosphere, making it an ideal place to enjoy a relaxing meal.
Photograph:美味しく旅したい
The menu focuses exclusively on Hokkaido’s local specialty: Butadon (pork rice bowl). In addition, two types of miso soup are available—nameko mushroom and wakame seaweed.
Butadon is offered in several portion sizes, allowing guests to choose according to their appetite.
Photograph:よう！23395
The photo shows the largest size of Pancho’s pork rice bowl, generously topped with eight thick slices of pork for a truly satisfying meal.
The pork is tender and enhanced with the savory aroma of charcoal grilling.
エルバ猫
Surprisingly light and flavorful, Pancho’s pork rice bowl pairs perfectly with steamed rice. One bite and you’ll find yourself saying, “Delicious!” If you’re visiting Obihiro, be sure to stop by and experience authentic Butadon for yourself.
Source:エルバ猫's review
gc110
Take a bite of the pork—surprisingly tender and lighter than expected. I had anticipated a richer, fattier flavor, but it’s actually refreshingly mild. What a pleasant surprise! The sauce is well-balanced—not too sweet, more on the savory side, and not overpowering. Delicious and easy to enjoy every day.
Source:gc110's review
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Photograph:森田パン
Buta-don no Kashiwa is a specialty restaurant dedicated to Hokkaido’s local favorite, buta-don (pork rice bowl). Located in Otofuke Town, the restaurant offers around 26 seats, mainly at tables.
Parking is available, making it easily accessible by car.
Photograph:ゴールドキュウイ
The menu features only buta-don (pork rice bowls), with options for side sets that include salad and a small dish, as well as various drinks.
Buta-don is available in a range of sizes from small to extra-large, and there is also a mini size for children.
Photograph:motoh698
The pork rice bowl is finished over a charcoal grill, giving it a deliciously smoky aroma. The meat is thick yet tender.
For a different flavor, try adding a sprinkle of sansho pepper or ichimi chili powder.
まあまあ
The first thing you'll notice is the incredible tenderness of the pork—far softer than you might expect, even with its generous thickness. Each bite is perfectly tender, complemented by an irresistible aroma of charcoal grilling.
Source:まあまあ's review
KOBA-Q
Delicious! The slightly sweet sauce pairs perfectly with the rice, making it a personal favorite. The charcoal-grilled pork is thick yet incredibly tender. This is the best pork rice bowl I have ever had.
Source:KOBA-Q's review
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Photograph:よしむー310
Butadon no Tonta is located an 8-minute drive from Obihiro Station. The restaurant relocated to its current address in 2021, having previously operated at a different location.
Inside, guests can choose from counter seating, table seating, or traditional raised tatami seating.
Photograph:ミニリス
The photo shows a Hokkaido specialty, Butadon (pork rice bowl), featuring a combination of both pork loin and pork belly. The loin is said to be leaner, with less fat.
A variety of condiments are available to enhance the flavor. Sansho pepper is recommended for the loin, while garlic chili seasoning pairs well with the belly.
Photograph:kazu.364
In addition to the meat combos, Butadon no Tonta also offers rice bowls topped with your choice of pork loin, pork belly, or tenderloin.
The tenderloin rice bowl is especially popular for its tender meat, which pairs perfectly with the sweet and savory sauce. Each meal is served with miso soup and pickles.
ミニリス
While the pork belly is delicious, the loin is especially tender and light, giving this rice bowl a refined flavor. Add a touch of sansho pepper, and the taste is so exquisite, you might even feel like you're enjoying an unadon (grilled eel rice bowl)!
Source:ミニリス's review
YANDM
This time, I chose the pork belly rice bowl with extra meat. The fatty, tender pork belly was indeed the most delicious. While the sansho pepper paired well, I personally preferred the garlic shichimi spice. I enjoyed it so much that I ended up eating almost the entire bowl with just garlic shichimi.
Source:YANDM's review
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Photograph:take1842
Buta-don no Butahage Honten is a specialty restaurant dedicated to Hokkaido’s local gourmet dish, buta-don (pork rice bowl). Conveniently located inside the ESTA Obihiro West building, just steps from Obihiro Station.
The interior features a red color scheme, creating a casual and welcoming atmosphere for all guests.
Photograph:sky19595
The menu features only pork rice bowls. Choose from the standard "Buta-don" with four slices of pork, the "Tokumori Buta-don" with six slices for a hearty portion, or the smaller "Okosama Buta-don" for children.
Each meal is served as a set with miso soup and pickles.
Photograph:koppe0723
The "buta-don" (pork rice bowl) features thick-cut slices of pork that remain tender and juicy. The balance between lean meat and fat is just right.
The sauce is light and refreshing, with a noticeable kick of black pepper.
koppe0723
The pork rice bowl was exceptionally delicious. The freshly ground black pepper added a nice kick and paired perfectly with the sweet sauce. The meat had a pleasant firmness, making it a satisfying and hearty dish.
Source:koppe0723's review
sky19595
The pork rice bowl here features tender meat with a rich, flavorful sauce and a pronounced pepper seasoning—truly delicious. Extra sauce is available on the table so you can adjust the flavor to your liking. Highly recommended for those who enjoy a bold, savory pork rice bowl.
Source:sky19595's review
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Photograph:tomofumi1118
Marutoma Shokudo is a dining spot located on the first floor of the Tomakomai Public Wholesale Market. The menu features a wide selection of seafood dishes.
Situated inside the market, the restaurant opens early in the morning and closes by the afternoon.
Photograph:hasshydeshita
The most popular local specialty here is the "Hokkigai Curry," made with generous portions of fresh surf clams. The addition of clam liver adds extra depth to the flavor.
The curry roux is said to strike the perfect balance between sweetness and spiciness.
Photograph:jun19660720
There is a wide variety of seafood rice bowls to choose from. Pictured here is the king crab seafood rice bowl, generously topped with so much crab meat that it almost overflows from the bowl, making for an impressive presentation.
Other options include seafood rice bowls featuring sea urchin or surf clam.
Miyabi726
Hokki Curry
Ultimately, it's hard to resist ordering the Hokki Curry once you see it—the generous presentation, the tempting aroma, and its uniquely colored sauce set it apart from any other curry. While it isn't spicy, the dish is rich and flavorful, allowing you to fully enjoy both the texture and taste of the surf clams.
Source:Miyabi726's review
こばログ0126
Hokki Curry
This curry features three whole live surf clams (hokki) at an incredible price. The flavor is milder than medium-spicy, yet not overly sweet. The spices are subtle, making it one of the most approachable and enjoyable curries I have ever tried.
Source:こばログ0126's review
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Photograph:☆流れ星
Plat Shokudo is located a 7-minute drive from Tomakomai Station, inside the Plat Minato Market. The restaurant is known for its wide variety of seafood rice bowls and set meals.
With a food court-style setup, it offers a casual and convenient dining experience.
Photograph:kzy10297
The "Hokkigai Curry" features a rich, black curry sauce known for its bold, spicy flavor. Generous portions of surf clams are also included, making it a popular choice among diners.
Photograph:Miyabi726
A set menu featuring a main dish of steamed rice cooked with surf clam (hokkigai). The rice is infused with the rich umami flavor of hokkigai broth, making it especially savory and satisfying.
You can also enjoy hokkigai in other dishes, such as salad and miso-dressed preparations.
kzy10297
Hokkigai Curry
I ordered the restaurant's specialty Hokkigai (surf clam) curry. Here, the curry is made with a rich, dark sauce. Both the rice and curry are served in generous portions, and the dish is filled with plenty of tender Hokkigai. It also comes with bright red fukujinzuke pickles on the side, making for a delicious meal.
Source:kzy10297's review
yukky3219
Hokki Curry
Packed with an impressive amount of surf clams, this curry is richly spiced and incredibly satisfying. Generous portions ensure a truly fulfilling meal.
Source:yukky3219's review
348
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Photograph:joshua55515
Kita no Seafood Donburiya Wagamama Don Tomakomai Shokudo is a dining spot located inside the Plat Minato Market.
The restaurant is known for its seafood rice bowls, featuring fresh seafood caught at Tomakomai Port. Traditional Japanese raised-floor seating is also available.
Photograph:まなグレ子
The curry roux for the "Hokkigai Curry" is perfectly balanced—neither too sweet nor too spicy.
The surf clams offer a pleasant, firm texture and a rich, savory flavor.
Photograph:まなグレ子
The seafood rice bowls here are generously topped with a wide variety of fresh ingredients.
On some days, you can enjoy a luxurious assortment that includes not only surf clam (hokkigai), but also sea urchin, salmon roe, shrimp, and more.
kr3
Hokkigai Curry
The curry itself features a familiar flavor popular among Japanese diners. The addition of surf clams (hokkigai) adds a unique texture and a subtle twist to the overall taste.
Source:kr3's review
Satoshi.foodie
This restaurant is known for its seafood rice bowls and Hokkigai curry. The seafood is exceptionally fresh and flavorful, while the curry is generously filled with surf clams, making it a delicious choice.
Source:Satoshi.foodie's review
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Photograph:ひろチン
Chitose Lamb Kobo Yamajin is located just an 8-minute walk from Chitose Station. This specialty restaurant offers Hokkaido’s famous local dish, Jingisukan (grilled mutton).
The interior features a calm and inviting atmosphere, with traditional tatami seating available, allowing guests to relax and enjoy their meal at a leisurely pace.
Photograph:まるぴょん10224
Enjoy a variety of lamb dishes at Chitose Lamb Kobo Yamajin, including fresh lamb, marinated lamb, and lamb tongue.
The top recommendation is the fresh lamb, known for its tender texture and delicious flavor without any of the usual gaminess.
Photograph:大阪のあきちゃん
Lamb chops are served bone-in and cut thick for a satisfying bite. The meat around the bone is especially tender and flavorful.
You can also enjoy other specialties such as lamb sausages and salted horumon (offal).
まるぴょん10224
The lamb jingisukan here was the best I have ever tasted. It had very little gaminess, yet the juiciness and flavor of the lamb were exceptional.
Source:まるぴょん10224's review
norirah
Now it's time for the Special Lamb Loin. Just look at how beautiful and thick it is. I immediately start grilling it. As soon as it hits the hot teppan, an irresistible aroma fills the air. Once both sides are seared, I dip it in the sauce and take a bite. Outstanding! It's incredibly tender, with no gaminess at all. Because it's fresh lamb, it remains moist, and you can fully appreciate the pure, rich flavor of the lean meat.
Source:norirah's review
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Photograph:オルソペディクス
Matsuo Jingisukan New Chitose Airport is located on the third floor of the Domestic Terminal, within Gourmet World at New Chitose Airport.
The spacious interior features a calming atmosphere with a warm brown color scheme.
Photograph:kw8half
The jingisukan features marinated lamb, seasoned with a special house sauce that perfectly complements the meat.
We recommend grilling the lamb in the center of the pan, surrounded by bean sprouts for the best flavor and experience.
Photograph:ダイアンサス
In addition to premium lamb and regular lamb, Matsuo Jingisukan offers a variety of side dishes.
To finish off your meal, we recommend the udon noodles. They are especially delicious when mixed with the savory jingisukan sauce.
anmitsu9657
The jingisukan here has no gamey taste at all. Generously coated in their signature sauce, both the meat and vegetables are full of flavor—it's so delicious, you can keep eating more and more! I might even prefer the sauce to the meat itself.
Source:anmitsu9657's review
gourmet.movie.creator
Place fresh vegetables on the outer rim of the Jingisukan hot plate and grill the meat in the center. Enjoy tender, juicy lamb with a generous serving of vegetables—an authentic Jingisukan experience unique to Hokkaido.
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