[Top 14 Okonomiyaki Restaurants by Popular Area in Osaka] Featuring Selections from the Tabelog 100 Okonomiyaki List

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Negiyaki Yamamoto Umeda EST is located about a five-minute walk from Umeda Station. Founded in 1965 in Juso, Osaka, this restaurant is known for its okonomiyaki.

The interior is clean and inviting, with both teppan-equipped counter seats and table seating available for guests.

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The specialty at Negiyaki Yamamoto is their signature negiyaki, a savory pancake made with green onions.

Each negiyaki is brushed with soy sauce and lemon, giving it a light and refreshing flavor. The most popular option is the "Suji Negi," featuring tender beef tendon and green onions.

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The menu features a wide variety of classic okonomiyaki, all prepared to a crisp finish and topped with a signature spicy sauce that sets them apart.

The "Hai Deluxe Tama" is made with squid, pork, beef, and beef tendon, offering a well-balanced and flavorful combination despite the generous amount of ingredients.

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Okonomiyaki Yukari Sonezaki Honten is a long-established okonomiyaki restaurant with over 60 years of history, renowned for serving authentic Osaka-style okonomiyaki.

Conveniently located just a one-minute walk from Higashi-Umeda Station, the restaurant offers a casual and welcoming atmosphere where guests can enjoy their meal.

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At Okonomiyaki Yukari, the staff expertly prepare each okonomiyaki at your table, ensuring a perfectly fluffy finish every time.

Great care is taken in selecting each ingredient, from the cabbage and sauce to the flour and eggs. The most popular choice is the "Special Mixed Okonomiyaki," featuring pork belly, squid, and peeled shrimp.

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The popular "Fromage Yaki," featured in various media outlets, is a unique okonomiyaki made with five types of cheese, including Gouda, mozzarella, and cheddar.

This innovative dish offers a new take on okonomiyaki, with stretchy, melty cheese that is sure to excite cheese lovers. Highly recommended for anyone who enjoys cheese.

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Onomichi Murakami is located in the bustling Kitashinchi district of Osaka and is renowned for serving authentic Hiroshima-style okonomiyaki, prepared using a recipe passed down for over 70 years.

The restaurant offers a sophisticated, intimate setting reminiscent of a hidden retreat, making it the perfect place to relax and enjoy your meal at a leisurely pace.

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The most popular dish here is the "Murakami-style Onomichi-yaki," an okonomiyaki featuring beef tendon and ika-ten (fried squid).

It is known for its generous amount of sweet cabbage, flavorful ingredients, and outstanding texture. The aroma of the house-made sauce is also irresistible.

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There is a wide selection of teppan-yaki dishes that pair perfectly with alcoholic beverages, with the "Kirishima Sanroku Mugenbuta Tonpei-yaki" being especially popular.

This simple teppan-yaki specialty features tender, juicy, and sweet pork wrapped in a thin omelet and served with a savory sauce.

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Directly connected to JR Osaka Station and easily accessible from Umeda Station, Fukutarou Umeda is located on the 7th floor of Grand Front Osaka’s South Building.

All seats are counter-style with built-in teppan grills, allowing guests to enjoy the sights, sounds, and aromas of dishes being prepared right before their eyes.

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Enjoy okonomiyaki that highlights the natural flavors of the ingredients and dashi, featuring a crispy exterior and a soft, fluffy center.

The most popular item here is the "Tonpeiyaki Classic," a satisfying dish made with two layers of pork belly.

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In addition to okonomiyaki, Fukutarou offers a wide variety of a la carte dishes, many of which pair perfectly with drinks.

Among some guests, the "Nama Tako Ponzu" (fresh octopus with ponzu sauce) is especially popular. Others favor the "Homemade Avocado Tofu," which blends fresh avocado with carefully selected soy milk.

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Dontaku is an okonomiyaki restaurant located about a 6-minute walk from Hankyu Umeda Station, known for its light and fluffy okonomiyaki with a rich dashi flavor.

The restaurant offers a warm and welcoming atmosphere, capturing the friendly and lively spirit unique to Osaka.

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The okonomiyaki batter is irresistibly soft, with a perfectly crisp and aromatic surface.

The "Butatama" features tender, flavorful pork, and pairs exceptionally well with mustard-infused mayonnaise and savory sauce.

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You can choose your yakisoba with either salt or sauce seasoning, and each serving is generously portioned.

The "Mix Yakisoba" topped with a fried egg comes loaded with scallops, shrimp, squid, and more—making it a great value for the price.

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Located near the Dotonbori River, Okonomi Tamachan Viva offers a wide selection of dishes, including okonomiyaki and a variety of Korean-inspired specialties.

The restaurant features a cozy, home-like atmosphere, with walls adorned with autographs from celebrities.

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All of their okonomiyaki feature "suji-kon" (beef tendon and konjac), offering a nostalgic flavor reminiscent of home-cooked meals in Osaka.

The most popular dish, the "Tamachan Deluxe Yaki," is made with premium ingredients and is known for its perfect balance of sweet cabbage and a savory-sweet sauce.

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The menu also features a wide variety of teppan-yaki dishes, perfect for casual dining and sharing, much like an izakaya.

Pictured is their signature dish, "Horumon-yaki" (grilled offal).

The mildness of the egg pairs perfectly with the richly flavored horumon, while the sweet and savory sauce makes it a delicious accompaniment to both drinks and rice.

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Hozenji Yokocho Yakizen is renowned for its delicious modanyaki and is conveniently located just a 4-minute walk from Exit 14 of Namba Subway Station.

The restaurant features a warm, wood-accented interior with a sophisticated atmosphere. The first floor offers counter seating only, while the second floor provides table seating as well.

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Among the okonomiyaki dishes, the "Specialty Modanyaki" is especially popular according to customer reviews. This hearty dish features pork, squid, and noodles.

Despite its thickness, it has a light and fluffy texture with a clean, delicate flavor.

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The restaurant’s signature "Yokocho-yaki" features a chewy texture, with a carefully crafted batter designed to bring out a rich umami flavor in every bite.

Expertly grilled, the batter is infused with the natural sweetness of fruit, creating a nostalgic taste of Osaka that guests are sure to enjoy.

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Okonomiyaki Chigusa is a highly popular restaurant known for its loyal customer base and frequent lines out the door.

The lively interior features a charming Showa-era retro atmosphere, making it a welcoming spot for everyone. Conveniently located just a 3-minute walk from Tenma Station.

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At Okonomiyaki Chigusa, guests typically grill their own okonomiyaki at the table. However, the restaurant’s signature "Chigusa-yaki" is expertly prepared by the staff, using a special method.

A generous cut of special premium loin is placed in the center of the batter, then topped with the restaurant’s original sauce and poppy seeds, creating a distinctive and memorable flavor.

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A variety of yakisoba dishes are available, featuring options with seafood and meat.

Okonomiyaki Chigusa uses thick, chewy noodles for their yakisoba, paired with a rich, flavorful sauce. The yakisoba pictured is the "Champon," which includes pork, squid, and shrimp.

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Founded in 1973, Sogetsu is renowned for its okonomiyaki and yakisoba. The restaurant is located about a five-minute walk from JR Tenma Station, heading toward the Tenjinbashisuji Shopping Street.

Inside, you'll find a warm and inviting atmosphere reminiscent of a classic okonomiyaki eatery, with several semi-private rooms available for guests.

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The okonomiyaki features a light, fluffy batter paired with a savory, addictive sauce for a truly delicious combination.

The "Buta-tama" is made by grilling a layer of pork, allowing you to fully enjoy the juicy flavor of the meat.

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The highly acclaimed yakisoba here is generously filled with ingredients, and the finely shredded cabbage makes it easy to enjoy.

The noodles are perfectly moist, and the light, well-balanced sauce complements them beautifully. Many guests also praise the rich flavor of the pork.

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Okonomiyaki Omoni Honten is a popular restaurant known for its creative okonomiyaki menu, located near Tsuruhashi in the Osaka Koreatown area.

The warm and inviting interior is decorated with autographs of numerous celebrities, reflecting its reputation as a highly regarded okonomiyaki destination.

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The okonomiyaki at this restaurant is known for its fluffy texture and generous portions.

In addition to classic options, the menu also features creative and original okonomiyaki dishes, many with unique and playful names.

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You can choose either soba or udon noodles for their modern-yaki. They also offer yaki-udon, where you can select pork or squid as your main ingredient.

The noodles are surprisingly firm and chewy, and the sweet-savory sauce coats them perfectly, making for a delicious dish. According to reviews, many customers find themselves finishing everything with ease, even when they're already full.

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Okonomiyaki Momiji offers a diverse menu featuring not only their signature okonomiyaki, but also yakisoba, rice dishes, and a variety of à la carte options.

The interior, designed in calming brown tones, provides both counter and booth seating for guests. Conveniently located about a 10-minute walk from Kintetsu Uehommachi Station.

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The okonomiyaki here is known for its impressive size and soft, fluffy batter.

The signature dish, "Momiji Tama," features a variety of ingredients such as seafood and pork, topped with a fried egg. Many customers praise the perfect harmony created by the sweet sauce and the flavorful fillings.

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The restaurant's signature dish, "Gobo Maze-yaki," is a specialty from Gobo City in Wakayama Prefecture. Unlike traditional okonomiyaki, this local favorite features yakisoba noodles cooked without the usual batter.

One popular option from the maze-yaki menu is the "Momiji Maze," generously filled with large pieces of shrimp, octopus, and squid.

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At Tapioca Shokudo in Osaka’s Tennoji area, guests can enjoy a wide variety of teppan-yaki dishes, including okonomiyaki, modern-yaki, and negi-yaki.

The restaurant features a bright and welcoming atmosphere, making it a pleasant place to dine and relax.

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The highly recommended "Tapioca Special" is a hearty okonomiyaki that’s 1.5 times larger than the regular size.

Packed with a generous assortment of ingredients like pork, octopus, and scallops, each bite offers a different flavor to enjoy.

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Among the various negiyaki options, the signature "Suji Negi" is especially popular, allowing you to fully enjoy the natural sweetness of generous amounts of green onions.

You can choose from several sauces, such as salted sauce or ponzu, and it is also possible to order a half-and-half combination.

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Hana is an okonomiyaki restaurant located an 8-minute walk from Kyobashi Station, offering a wide variety of teppan-yaki dishes including okonomiyaki.

The interior is decorated with paintings and artworks created by the owner, giving the space a unique and carefully curated atmosphere. Private rooms are also available in the back.

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The menu focuses on okonomiyaki, modern-yaki, and yakisoba, with the owner personally selecting dishes he finds especially delicious.

The restaurant's signature okonomiyaki is uniquely square-shaped and is known for its light, clean flavor that makes it easy to enjoy.

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There are about seven different yakisoba dishes to choose from, with the "Seafood Salt Yakisoba" being especially popular among female guests.

The house-made salt sauce enhances the natural flavors of the seafood, creating a light yet richly satisfying taste that receives high praise.

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Okonomiyaki Shimizu, located near Higobashi Station on the Osaka Metro, offers both Osaka-style and Hiroshima-style okonomiyaki.

The restaurant features a natural wood interior with teppan counter seating, allowing guests to enjoy their okonomiyaki in a relaxed and inviting atmosphere.

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Okonomiyaki Shimizu offers a variety of okonomiyaki options, including pork and seafood. For an additional charge, you can upgrade your dish to a modern-yaki style.

The "Beef Tendon and Green Onion" okonomiyaki features the natural sweetness of cabbage and beef tendon, topped generously with a mound of fresh green onions.

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The yam pancake here is made without wheat flour, resulting in an incredibly light and fluffy texture—almost like a drink.

The menu offers a variety of toppings, including "Kuroge Wagyu" and mixed ingredients. Many guests say it's worth visiting just to try this specialty.