Enjoy Outstanding Sushi in Osaka: 20 Top Restaurants by Area

Photograph:tabelog.com

Located on the second floor of a building just a 5-minute walk from Kitashinchi Station, Sushi Oohata is a renowned and highly sought-after sushi restaurant in Osaka City, offering an exclusive and intimate dining experience.

As reservations are required and seats fill up quickly, we recommend booking well in advance.

Photograph:rieko923

Sushi Oohata offers an exceptional sushi experience, blending traditional Edomae-style techniques with a unique Kansai flair found only here.

The restaurant features three distinct types of sushi rice—red, white, and rosé—carefully paired with each topping to highlight the unique flavors of every ingredient.

Photograph:よく食べる人。

The menu is centered around an omakase course, featuring sushi made with carefully selected ingredients from across Japan, along with appetizers and dessert.

Enjoy refined, exquisite dishes crafted by the chef, who has honed his skills at renowned kappo and sushi restaurants.

Photograph:げんちゃん♪♪

Sushi Minoki is just a 3-minute walk from Kitashinchi Station, where you can enjoy sushi crafted by a chef who trained at a renowned restaurant in Miyazaki Prefecture.

With only seven counter seats, the intimate setting offers a warm, welcoming atmosphere, making it ideal for families as well.

Photograph:ma333110

Beautifully presented sushi that reflects meticulous craftsmanship. The omakase course features seasonal seafood and appetizers sourced directly from the market.

Each piece of sushi is carefully prepared, with the temperature of the rice adjusted to match the type of fish—a testament to the chef’s dedication and expertise.

Photograph:ma333110

A variety of careful techniques are used, such as aging and seasoning the seafood, to bring out its full flavor.

Not only is the quality exceptional, but the well-paced service and warm, welcoming atmosphere are also reasons for the restaurant's popularity.

Photograph:赤鯉 ジュード

Just a 2-minute walk from Temma Station, Sushi Dokoro Kaibara welcomes guests with warm lighting that gently illuminates the counter, creating a calm and relaxing atmosphere away from the bustle of Osaka.

Due to its popularity, walk-ins are rarely available, so making a reservation in advance is highly recommended.

Photograph:inamari1106

The menu features only an exceptional omakase course, crafted with carefully selected ingredients. In addition to nigiri, the course includes palate cleansers such as a seasonal soup.

According to Tabelog reviewers, the sushi is so delicious that many find themselves unable to resist ordering extra pieces.

Photograph:くるとろん

This sushi, topped with a soy sauce foam that perfectly balances the richness of the fatty tuna, is highly praised for its exquisite flavor.

The restaurant also offers generously sized sushi pieces prepared for easy enjoyment, ensuring a satisfying experience with every bite.

Photograph:たける９９

Located about an 8-minute walk from Tamagawa Station, Chuo Ichiba Endo is a sushi restaurant situated inside the Osaka City Central Wholesale Market. The restaurant is known for its historic, casual atmosphere that evokes a sense of tradition.

Their unique "tsukami-zushi" (hand-pressed sushi) has become a local sensation, attracting families and a steady stream of customers throughout the day.

Photograph:お昼寝ムーキ

Chuo Ichiba Endo is renowned for its exceptional "tsukami-zushi," a style where lightly pressed sushi toppings are gently placed on warm rice rather than being tightly packed.

The slightly sweet sushi rice melts delicately in your mouth, perfectly complementing the fresh, tender seafood for an unforgettable dining experience.

Photograph:sr-hi514

The signature menu here is the premium omakase, served as a set of five pieces of sushi on one plate. Each plate features a different selection, allowing you to enjoy a full range of seasonal offerings over the course of five plates, 20 pieces of sushi in total.

The "Aka Dashi"—a red miso soup enriched with a blend of miso varieties and the savory flavor of shijimi clams—and the "Aji no Bouzushi," a pressed horse mackerel sushi marinated with kombu kelp, are both popular.

Photograph:赤鯉 ジュード

Located on the basement floor of a building just a 2-minute walk from Kitashinchi Station, Sushi Senzu welcomes families with children to enjoy authentic sushi together.

The restaurant offers a variety of seating options, including box-style tables ideal for family lunches and counter seats perfect for a sushi date, ensuring a memorable experience for every occasion.

Photograph:おちぇり。

As the sister restaurant to the highly regarded and difficult to reserve Sushi Akazu in Osaka's Kita Ward, Sushi Senzu Sohonten offers the same exceptional sushi. Here it is available to order by the piece.

Their signature features include the akazu (red vinegar) used to make the shari (sushi rice) which balances a subtle sweetness and depth of flavor with a touch of acidity, and the slightly firm texture of the rice itself that preserves each grain's integrity.

Photograph:ねんねん11

There are both omakase courses featuring the chef’s daily recommendations and an à la carte menu allow you to order according to your preference or occasion.

The selection includes premium sushi, such as bluefin tuna sourced from a specialty supplier and other carefully chosen ingredients by the head chef. Each piece is highly praised for its exceptional flavor.

Photograph:草間大作

Maeda is a sushi restaurant just a one-minute walk from Temma Station, offering a relaxed and welcoming atmosphere. It's an excellent choice for dates, family gatherings, or meals with close friends.

The restaurant is highly regarded for both its inviting ambiance and the exceptional quality of its sushi, with many guests expressing a desire to return.

Photograph:Nia0915s

This renowned restaurant is celebrated for its exceptional Edomae-style sushi, featuring carefully selected seafood from across Japan paired with red vinegar-seasoned rice.

The mellow acidity of the red vinegar rice perfectly complements the toppings, which are brushed with soy sauce from Wakayama Prefecture, allowing the unique flavors of each ingredient to shine.

Photograph:とこわかはる

Kohada (gizzard shad), a classic Edomae-style sushi topping rarely seen in Osaka, is a specialty that the owner takes great pride in.

The delicate balance of salt and vinegar is expertly crafted, resulting in perfect harmony between the kohada and the sushi rice.

Photograph:nanaemon

Just a 2-minute walk from Kitashinchi Station, Sushi Sogoro features a sleek, modern interior with a cool gray palette.

The sophisticated atmosphere creates an elegant dining experience, making it an ideal choice for romantic dates, family celebrations, and a variety of special occasions.

Photograph:KOH♡Chami♡

The menu features only the finest ingredients, carefully selected from across Japan—including exceptionally fresh seafood delivered each morning.

Both lunch and dinner are served as set courses, showcasing seasonal specialties and the restaurant’s recommended dishes.

Photograph:junjiiiino

At Sushi Sogoro, every detail is carefully considered, especially the sushi rice that brings out the full flavor of the toppings.

The chef personally selects rice from the source, cooks it in a clay pot, and seasons it with just the right amount of vinegar to create rice that is light, delicately flavored, and melts in your mouth.

Photograph:キャップ

Located directly connected to Exit 1 of Umeda Station, Sushi Sakaba Teppei can be found in Whity Umeda’s East Mall NOMOKA, offering excellent accessibility.

The open kitchen behind the counter creates a lively atmosphere, allowing guests to experience the energy and skill of the sushi chefs up close.

Photograph:12d6c514010

The sushi at Sushi Sakaba Teppei is crafted with the freshest seasonal seafood sourced from across Japan, delivering flavors that impress from the very first bite.

In addition to expertly prepared sushi that showcases the restaurant’s dedication to quality, their creative à la carte dishes are also highly regarded.

Photograph:桃戸 あさひ

At Sushi Sakaba Teppei, you can enjoy authentic Edomae-style sushi crafted with fresh seafood and flavorful toppings, paired with premium rice from Nara Prefecture and red vinegar.

The lively atmosphere and exceptional quality of the sushi have earned this restaurant an excellent reputation.

Photograph:テオテオ♪

Located on the second floor of a building just a 5-minute walk from Higashi-Umeda Station, this sushi restaurant offers a relaxed atmosphere at the counter, allowing you to enjoy sushi without any pretension.

A fully private room is also available for reservations of three or more, making it an excellent choice in Osaka City for anything from dates to family meals.

Photograph:億耕作

The restaurant is renowned for its aged sushi, where each piece is carefully prepared—whether marinated in kombu kelp or rested to enhance its natural flavors.

Guests are captivated by the craftsmanship of skilled sushi chefs who have mastered the art of seafood and sushi, with many vowing to return for another unforgettable experience.

Photograph:ひめから手帖

The sushi rice, made with a red vinegar base, is perfectly seasoned and expertly formed, creating a harmonious balance with the toppings.

The main offering is a comprehensive course featuring 23 dishes, including appetizers and sashimi. A la carte options are also available later in the evening.

Photograph:山岸久朗

Just a 3-minute walk from Namba Station, Sumiya is a reservation-only sushi restaurant where advance booking is essential. Known as one of the most sought-after and hardest-to-book sushi spots in Osaka, Sumiya is famous for its uniquely crafted sushi rice.

With only six counter seats, the intimate space is always filled with guests.

Photograph:yonechan515

Sumiya is renowned for its striking sushi featuring black rice infused with squid ink, creating a bold contrast in color.

The squid ink rice, rich in umami, elevates the sushi to a whole new level of flavor and sophistication.

Photograph:えいじ＠

Each type of fish is expertly sliced and prepared to best highlight its unique flavor and texture, ensuring a memorable experience with every bite.

Adding to its appeal, Sumiya is also known for preparing live squid right in front of you, offering a variety of ways to enjoy this delicacy.

Photograph:anchan1989

Sushi Shinnosuke is conveniently located just a one-minute walk from Sakaisuji-Hommachi Station. With both counter and table seating, it is an excellent choice for meals with friends or family, as well as for a sushi date.

The restaurant’s welcoming atmosphere also adds to its appeal, ensuring an enjoyable dining experience for all.

Photograph:ひーちゃん1226

Each element—from the fish to the rice and vinegar—is carefully selected to create perfectly balanced, exceptional sushi.

The chef’s meticulous techniques highlight the unique textures and flavors of each type of fish, making every piece worth savoring.

Photograph:kente944

In addition to fresh seafood nigiri, the restaurant is also known for its flavorful me-negi (young green onion), praised for its crisp texture and the accent of bonito flakes.

The menu features a seasonal omakase course, allowing you to enjoy a full range of dishes from appetizers to dessert.

Photograph:tabelog.com

Just a 5-minute walk from Matsuyamachi Station, Sushi Fukuman is nestled within a renovated traditional townhouse complex, offering a refined Japanese ambiance.

Though tucked away in a quiet location, this renowned restaurant in Osaka’s Chuo Ward is said to be extremely difficult to reserve. It is a popular choice for both family gatherings and meals with friends.

Photograph:chanchan1019

The sushi at Sushi Fukuman is crafted by a master chef with years of experience, offering flavors that impress even the most discerning diners.

Only the finest seafood from across Japan is selected, including seasonal specialties renowned for their rich umami taste.

Photograph:S.Y Nのグルメ日記

The thick-cut mackerel pressed sushi at Sushi Fukuman is a standout dish, uniquely enjoyed wrapped in roasted seaweed.

The perfectly balanced combination of flavorful mackerel, delicately seasoned sushi rice, and aromatic kombu kelp creates an unforgettable taste that will have you craving every bite.

Photograph:urya-momen

Just a 4-minute walk from Nankai Namba Station, Sushi Hidezou is a popular spot that often fills up even on weekdays—reservations are highly recommended.

The restaurant offers the warm, welcoming atmosphere of a neighborhood sushi bar cherished by locals. With large windows and glass doors, the inviting interior is visible from the street, making it easy for first-time visitors to stop by.

Photograph:^_^p

Every morning, the freshest, highest-quality seafood is sourced to create a selection of outstanding sushi recommended for the day.

Operated by the renowned Hidezou Group—run by a leading seafood wholesaler in Osaka—this restaurant is known for its exceptional sushi and seafood dishes.

Photograph:urya-momen

Each piece of seafood is expertly scored to enhance its texture while making it easy to eat, creating a harmonious blend with the sushi rice.

The toppings are generally generous in size, while the rice is kept light, achieving a perfect balance for an enjoyable dining experience.

Photograph:森田パン

Located an 8-minute walk from Nipponbashi Station, Sakae Sushi Tamayacho is known for its casual atmosphere and convenience, making it a popular choice for everyday dining.

Simply write down the numbers of the sushi you wish to order on a slip of paper, allowing you to enjoy your meal at your own pace without worrying about others.

Photograph:shellfish0527

The sushi, crafted by skilled chefs, features outstanding, flavorful toppings that are sure to delight your palate.

Regulars on Tabelog consistently praise the freshness and taste, highlighting both the exceptional quality and the welcoming atmosphere that makes guests want to return again and again.

Photograph:りょうすけ【綾佑】

The sushi at Sakae Sushi features smaller portions of rice, allowing each piece to fit perfectly in your mouth for an exceptional dining experience.

You can order your favorite sushi one piece at a time, making it easy to sample a variety of toppings—one of the reasons this restaurant is so popular.

Photograph:Past

A popular sushi and kappo restaurant with two locations in Osaka City, Jinen Unagidani Minami-dori is conveniently situated about a 3-minute walk from Nagahoribashi Station.

The lively interior attracts a steady stream of guests of all ages throughout the day.

Photograph:ニーナたん

At Jinen, fresh ingredients are sourced from across Japan, allowing guests to enjoy the finest seafood and seasonal flavors.

One of the most popular items on the menu is the "Beni Toro"—a melt-in-your-mouth, exceptionally juicy cut of tuna. Lightly salted, its rich fat develops a refined sweetness, making it a true delicacy.

Photograph:地獄の門

The "Unagi Butter," highly praised for its addictive flavor, has become a sensation on social media.

The sight of warm seared eel melting butter is especially appetizing, and its rich, savory taste is simply irresistible.

Photograph:urya-momen

Just a 5-minute walk from Kitabatake Station, Matsu Sushi has become a popular spot with so many regulars that reservations are now hard to come by.

Inside, the welcoming atmosphere created by the gracious owner sets the perfect mood. It's an inviting place where you can relax and enjoy quality time with family or friends.

Photograph:大阪らぶちゃん

Experience exquisite Edomae-style sushi and creative dishes crafted by the second-generation owner, building on 50 years of tradition.

Both lunch and dinner feature an omakase course with appetizers and sushi, making it an ideal choice for special occasions or when you want to indulge.

Photograph:ぶたぶたロック

The sushi here is crafted with expertly selected fresh seafood and exceptional skill, resulting in an exquisite taste and texture that is truly a delight.

Each piece is perfectly balanced, with just the right amount of vinegar in the rice and a precise touch in the shaping, harmonizing beautifully with every topping.

Photograph:BACARA4649

Just a one-minute walk from the East Exit of Tsuruhashi Station, SUSIGIN is renowned as a must-visit sushi destination—even if it means waiting in line.

This intimate restaurant features just a counter surrounding the chef’s workspace, creating a nostalgic atmosphere reminiscent of a classic neighborhood sushi bar.

Photograph:wil00

Known for its ultra-fresh seafood and sushi with a modest amount of rice, SUSIGIN allows guests to enjoy a wide variety of toppings to their heart’s content.

Many customers order from the day’s recommended selections, and on occasion, you can even sample different parts of the squid, such as tentacles or cartilage, each prepared to highlight their unique flavors.

Photograph:wil00

The grilled-shimo striped jack nigiri, known for its irresistible aroma and rich, savory fat, is so delicious you'll want to order more.

Its firm texture and deep flavor speak to the exceptional freshness and quality of the fish.

Photograph:media1108

Located just a 5-minute walk from Tsuruhashi Station, Sushi Yoshi is renowned for its unforgettable sushi, served without soy sauce for a truly distinctive experience.

The restaurant offers set-course menus, allowing guests to order additional sushi pieces of their choice after the course.

Photograph:KaoRahi 7

Not only traditional seafood sushi, but also creative gourmet nigiri featuring a variety of ingredients are gaining attention.

From luxurious options like foie gras to unique combinations of vegetables and seafood, the menu offers selections that are sure to pique your curiosity.

Photograph:SAE プリンセス

The owner of Sushi Yoshi brings years of experience from across Japan, resulting in expertly crafted gourmet sushi that reflects both deep knowledge and a creative approach.

Alongside unique nigiri creations, the restaurant is also renowned for its classic sushi made with premium seafood.

Photograph:あとぅ

A renowned restaurant from Ehime has opened its doors on the second floor of a building just a one-minute walk from Kyobashi Station, serving sushi made with premium wild-caught seafood.

Guests can choose between a refined counter and stylish private rooms, making this an ideal destination for romantic dinners, family gatherings, or business occasions.

Photograph:PRICK1969

The sushi here is crafted with only the freshest seafood, carefully selected by the owner at the local market.

Every piece features premium, seasonal ingredients, allowing you to savor the natural sweetness and delicate texture that only truly fresh seafood can offer.

Photograph:lumimoon-yuki

The use of red vinegar in the sushi rice enhances the natural flavors of the seafood, creating a melt-in-your-mouth experience.

The menu offers several course options, allowing you to enjoy both sushi and a variety of à la carte dishes for lunch and dinner.

Photograph:くま@中の人

Just a 3-minute walk from Kyobashi Station’s north exit, Koyoshi is a celebrated sushi restaurant that has become one of the most sought-after spots in the city, frequently featured in the media and on social networks.

Step inside to find a charming, nostalgic atmosphere where the owner’s warm hospitality puts guests at ease—even first-time visitors will feel comfortable at the counter.

Photograph:歩こう今210110前へ全て

The menu features an omakase course focused on sushi, accompanied by small appetizers and soup. Exquisite nigiri and rolls are served in a well-paced sequence.

You can look forward to seasonal selections rich in flavor and umami, as well as premium ingredients making an appearance.

Photograph:喘息男

Each piece of sushi at Koyoshi is crafted with meticulous care, reflecting the chef’s dedication in both the topping and the rice.

The Toro Taku Maki is a visually appealing roll that combines the rich flavor of fatty tuna with the crisp texture of pickled radish, making it as delightful to look at as it is to eat.