19 Top Dinner Spots Around Tokyo Station: From Affordable to Upscale Restaurants

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A specialty seafood rice bowl restaurant located just a 5-minute walk from Tokyo Station's Yaesu North Exit.

The restaurant features a cozy, counter-only setting. Thanks to the warm tones of the wooden interior, the space feels welcoming and relaxed rather than cramped.

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With the "Ume" (Basic) Deluxe Kaisen-don, you can enjoy premium seafood at a reasonable price.

The bowl features a variety of toppings, including tuna, assorted shellfish, and shrimp. Glimmering salmon roe adds a festive touch, making it perfect for a special dinner.

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The "Take" (Special) Deluxe Bowl features all the toppings of the "Ume" (Basic) bowl, with the addition of crab and extra salmon roe.

The deluxe bowl is served with sashimi drizzled with a special sauce. To finish your meal, pour sea bream dashi over the remaining rice and sashimi to enjoy a flavorful tai chazuke (sea bream rice soup).

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Located about a 5-minute walk from Tokyo Station, MARUZEN Cafe is situated on the third floor of the Nihonbashi Maruzen Tokyu Building. The interior is stylish and sophisticated, featuring warm brown tones that create a relaxed and inviting atmosphere. From the window-side counter seats, you can enjoy views of the office buildings in Nihonbashi.

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A la carte dinner options are available at reasonable prices. The "Pork Hayashi Rice" is especially popular and is said to be the original version of Hayashi rice.

The Hayashi sauce is praised for its perfectly balanced acidity, bitterness, and sweetness.

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The "Hayashi and Curry Two-Sauce Omurice" is a luxurious and satisfying dish featuring both Hayashi rice, beef curry, and omurice in one plate.

Fluffy, soft eggs are served over plain white rice, allowing the rich flavors of the sauces to truly stand out.

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A Hamburg steak restaurant located on the first floor of Gransta Yaekita, within the Yaekita Shokudo dining area.

Enjoy the flavors of a renowned Fukuoka restaurant—famous for its long lines—right inside Tokyo Station. The restaurant features a counter-only layout, with all seats arranged around the open kitchen.

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A Hamburg steak made with a blend of premium Japanese Black Wagyu from Kyushu. Enjoy a variety of sauces and condiments to keep each bite interesting.

The Hamburg steak is served nearly rare, allowing you to grill it to your preferred doneness on your own personal teppan plate.

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Even when you order the "Hamburg Steak S Size (120g~)" set, which comes with rice cooked in a traditional pot, salad, and soft serve ice cream, the price remains very reasonable.

You can enjoy unlimited refills on the set add-ons, ensuring a satisfying and hearty dinner experience.

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Located just a 5-minute walk from Tokyo Station’s Yaesu Central Exit, this restaurant is situated in the Yaechika (Yaesu Underground Mall).

Pasta & Cafe CHAYA Yaesu offers a wide selection of pastas and is a popular choice for dinner. With only counter seating at the open kitchen, it provides a welcoming atmosphere where even solo female diners can feel comfortable.

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A variety of pasta sauces are available, including tomato, cream, and Japanese-style sauces.

The menu features a wide selection of dishes made with vegetables, seafood, and other fresh ingredients. Enjoy authentic, chewy fresh pasta at a reasonable price.

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You can upgrade your pasta to a large size or add extra toppings for an additional charge. When you order a pasta dish, you can also enjoy discounted side menu items.

Options include a mini salad, two slices of baguette, and soft drinks.

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A Western-style restaurant located on the basement level of Tokyo Station Ichibangai. With both counter and table seating, it's perfect for dining alone or with friends.

The restaurant offers a relaxed and welcoming atmosphere, making it comfortable for guests of all ages and backgrounds.

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The classic "Omurice" here is reasonably priced, even when ordered with a drink or in a large size.

This signature dish features chicken rice flavored with ketchup, wrapped in a thin omelet, and includes ingredients like green peas and onions.

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The "Fluffy Omelette with Hayashi Sauce" features soft, creamy eggs served over ketchup-flavored rice, topped with a rich and savory Hayashi sauce.

The Hayashi sauce is known for its deep flavor and subtle sweetness, with a deliciously thick demi-glace base.

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At CITYSHOP Tokyo Station, you can enjoy both eat-in and take-away options for their deli items and salads.

With its glass-walled, street-facing design, the restaurant offers a welcoming atmosphere where women can feel comfortable dining alone.

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At CITYSHOP, you can enjoy dishes packed with a generous variety of vegetables.

Their healthy and well-balanced menu makes it a great choice for dinner. Pictured is the "Vegetable-Filled Champon Udon," known for its flavorful dashi broth.

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Enjoy a variety of ingredients in one dish with the "Salmon and Mushroom Salad."

You can add bread or soup at a great price. Other options include the "White Dashitamago Sandwich Plate" which also comes with a salad.

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Located just a 1-minute walk from JR Tokyo Station's Marunouchi North Exit, Sekkomon can be found on the basement floor of Marunouchi Oazo. This restaurant is renowned for its Chinese cuisine, especially at dinnertime.

Sekkomon is the sister restaurant of the modern Chinese establishment Kamonka. With round tables and comfortable sofas, it is an ideal choice for girls' parties and group dinners.

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The value-packed "Sauceless Sichuan Set" includes sauceless Sichuan-style dandan noodles, a mini mapo tofu rice bowl, and pickled mustard greens.

The dandan noodles are said to feature the distinctive aroma and spiciness of Sichuan peppercorn flowers, offering not just heat but a rich depth of flavor as well.

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The pan-fried gyoza are perfect as an appetizer or an extra main dish. Their crispy, golden exterior and chewy texture are said to be truly irresistible.

For groups of two or more, the "Special Large Platter of Pan-Fried Gyoza"—available in portions of 20 to 40 pieces—is highly recommended.

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Located just steps from Tokyo Station, POINT ET LIGNE is situated on the basement level of the Shin-Marunouchi Building, a striking high-rise. This French bistro features an in-house bakery.

The stylish and relaxed atmosphere makes it perfect for a casual dinner date. It is especially popular with couples and female guests.

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The menu features casual French cuisine, highly regarded for pairing perfectly with wine.

With a wide variety of dishes available, sharing several plates is recommended. The wine list includes around 100 selections.

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The restaurant is known for its popular all-you-can-eat homemade bread, available both as part of a course meal and à la carte. Enjoy a generous selection of freshly baked breads made in-house, all at a great price.

The breads are crafted from a blend of Japanese wheat, ensuring a unique and flavorful experience.

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Located on the 12th floor of Daimaru Tokyo, right by the Yaesu North Exit of JR Tokyo Station, Brasserie PAUL BOCUSE offers approachable French dining in a relaxed setting.

Enjoy a refined yet comfortable atmosphere, with large windows overlooking the charming cityscape of Yaesu.

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A casual dinner course is available, featuring either a seasonal set menu or a main dish with dessert.

At this restaurant, you can enjoy specialties from Lyon as well as cuisine from the South of France.

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A la carte orders are available with a minimum spend of JPY 3,000 per person. The menu features a selection of appetizers, main courses, and desserts.

If you wish to enjoy your favorite dishes or create your own combinations, we recommend choosing the a la carte option.

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A Thai restaurant located on the 35th floor of the Marunouchi Building, Mango Tree Tokyo is the flagship and first Japanese branch of the renowned Mango Tree brand from Bangkok.

With its stunning night views creating a sense of exclusivity, this restaurant is an ideal choice for romantic dinners. The welcoming atmosphere also makes it perfect for gatherings with family and friends, suitable for a variety of dinner occasions.

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The classic Thai soup "Tom Yum Kung 2P" is a flavorful dish featuring a rich broth made from kuruma shrimp.

Both the "Tom Yum Kung 2P" and "Tom Kha Gai 2P" soups make excellent choices to add as an extra dish to your meal.

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The stylish dish in the photo is the restaurant's original "Pad Thai" from the noodle and rice menu.

Prepared with fresh rice noodles for a chewy texture, this signature dish is just one example of their carefully curated menu. Other highlights include authentic Thai salads such as "Som Tum Thai."

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Directly connected to JR Tokyo Station's Yaesu Exit, Aux Delices de Dodine is located on the third floor of Tokyo Midtown. This bistro offers generous portions and excellent quality pork dishes for dinner, all at a great value.

With warm lighting and a natural, stylish interior, the relaxed atmosphere invites you to unwind and enjoy your meal.

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The restaurant’s signature dish, "Roasted Mizuho Imo Pork from Ibaraki," features a generous thick-cut pork loin.

Each bite is juicy and full of flavor. Underneath the pork, you’ll find creamy mashed potatoes that pair perfectly with the sauce.

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The "Country-Style Pork Terrine" is served with carrot râpée and pickles. The terrine, paired with fig jam, is said to be exceptional.

In addition, a wide selection of wines by the glass from France and around the world are also popular.

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Located on the 6th floor of the Shin-Marunouchi Building, THE SIAM HERITAGE TOKYO is a premium restaurant certified by the Thai Ministry of Commerce.

Window-side seats offer views of the Tokyo Station nightscape, making it a popular choice for dinner dates. The elegant interior, reminiscent of a luxury hotel restaurant in Thailand, provides a resort-like atmosphere for a memorable dining experience.

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The highlight of the "Pattaya Course" dinner is the main dish: Green Curry with Shrimp, beautifully served in a coconut shell.

This visually striking dish is as delightful to look at as it is to taste. Even the salad and fresh spring rolls included in this course have the authentic taste of Thailand.

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You can order the fresh spring rolls (Popia Sod) by the piece, with your choice of fillings such as shrimp, scallops, or chicken.

The menu also features a wide variety of Thai dishes, including stir-fries, soups, and grilled specialties, making it a place you’ll want to visit again and again.

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Known for its generously sized gyoza, expertly crafted by skilled chefs, TaiKouRou Tokyo is just a 3-minute walk from Tokyo Station.

The stylish, wood-accented interior offers a modern, café-like atmosphere. Its lively ambiance makes it an excellent choice for group dinners or girls' gatherings seeking a relaxed Chinese dining experience.

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The "Yaki Gyoza (4 or 6 pieces)" is a signature dish affectionately known as Jumbo Gyoza.

Each dumpling is about 12 cm long, featuring a thick, chewy wrapper and a generous, juicy filling. Despite their size, they are surprisingly light in flavor, making them easy to enjoy more than one.

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The "Tantanmen" features a rich and creamy soup made with a white sesame base. Topped with generous portions of bean sprouts and garlic chives, this dish is sure to leave you satisfied.

In addition, TaiKouRou Tokyo offers a wide variety of Chinese dishes that highlight the natural flavors of the ingredients, thanks to careful preparation and precise cooking. The menu includes a diverse selection of stir-fried vegetables and seafood, as well as meat dishes.

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Directly connected to JR Tokyo Station’s Marunouchi South Exit, Cantonese En is a Cantonese restaurant located on the basement floor of The Tokyo Station Hotel.

The interior features a sophisticated, modern design with the elegance of a hotel lounge. Perfect for a date, girls’ party, or business dinner, it’s a versatile choice for any occasion.

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Cantonese En is known for its nutritious and healthy modern Cantonese cuisine, which has become especially popular.

Their luxurious seasonal dinner courses are also highly regarded. Each dish is refined and elegant, offering a delicate yet deeply satisfying flavor that lingers on the palate.

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The "Saibutsu Chao Fo Tiao Qiang" (Buddha Jumps Over the Wall) is an original vegetarian steamed soup, highly praised both as an à la carte dish and as part of the course menu.

Featuring a delicate, understated seasoning, the soup highlights the flavors of mushrooms and traditional Cantonese dried vegetables, complemented by an aromatic blend of medicinal herbs.

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Enjoy an indulgent dinner with a Parisian flair at Brasserie VIRON, conveniently located on the first floor of Tokyo Building TOKIA, directly accessible from the underground concourse of Tokyo Station’s Keiyo Line.

The stylish interior captures the ambiance of a chic Parisian restaurant, offering an authentic taste of France in the heart of Tokyo.

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The "Horse Meat Tartare Steak with French Fries" is a signature dish available in limited quantities, so reservations are recommended.

The meat is freshly ground to order, and the final touches are completed tableside for you to enjoy at its freshest.

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Enjoy authentic French cuisine with a full lineup of appetizers, main courses, and desserts. Each dish is generously portioned, making them perfect for sharing.

You can also choose from a daily specials board featuring recommended dishes. The staff provide detailed explanations of each menu item, making the selection process both informative and enjoyable.

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Located on the 6th floor of the Shin-Marunouchi Building, Sichuan Tofa Hanso is a contemporary Chinese restaurant originating from Singapore.

Enjoy a wide selection of modern Chinese cuisine, including authentic Sichuan dishes. The elegant interior, themed "Modern Royal Classic," features exquisite embroidered lighting for a refined dining experience.

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The premium "Juhou Course – Seasonal Ingredients & Sichuan Mapo Tofu" features the restaurant’s signature dish, "Sichuan Tofa Hanso Mapo Tofu with Rice."

This mapo tofu is renowned for its bold spiciness, perfectly balanced with deep umami and rich flavors.

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The menu features premium ingredients such as shark fin and Japanese beef tenderloin.

Pictured here is the "Stir-fried Abalone with Seasonal Vegetables," known for its vibrant colors. Available in small and medium portions.

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An Italian restaurant located on the basement floor of Marunouchi Brick Square, just a 7-minute walk from Tokyo Station.

Enjoy premium charcoal-grilled meats and a variety of Italian dishes in a relaxed and inviting atmosphere. Perfect for casual gatherings with friends or a date.

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The pictured charcoal-grilled beef is a one of the restaurant's dynamic charcoal-grilled meat dishes, perfect as the centerpiece of your dinner.

Each bite bursts with juicy flavor. The meat is seasoned with hop salt, enhancing its natural taste.

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Enjoy a full Italian dinner with appetizers, pasta, and a variety of dishes that pair perfectly with wine.

This restaurant offers an extensive selection of natural wines, available by the bottle or by the glass.

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A French restaurant located on the 36th floor of the Marunouchi Building. Enjoy a romantic dinner with stunning night views of the city and an exquisite French course menu.

The bright, open scenery during the day is delightful, but the restaurant is especially recommended at sunset or in the evening, when the city lights create a magical atmosphere.

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Choose from several dinner courses, each featuring carefully selected ingredients and seasonal produce.

MONNA LISA offers a modern take on French cuisine, rooted in tradition yet highlighting the natural flavors of each ingredient.

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The vibrant tableware, each piece designed by the owner-chef, comes in a variety of shapes, colors, and patterns.

The beautiful presentation of each dish, paired with these stylish plates, is one of the restaurant’s many highlights.

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A French bistro located inside Four Seasons Hotel Marunouchi Tokyo, just a 4-minute walk from Tokyo Station Yaesu South Exit.

Enjoy an exquisite dinner while taking in views of the city skyline and the bustling trains arriving and departing from Tokyo Station.

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Bistro cuisine crafted by a chef who has honed his skills at renowned restaurants, including several Michelin three-star establishments.

MAISON MARUNOUCHI is known for its dinner course, where guests can select dishes from each category—from canapés to desserts—making for a highly acclaimed and personalized dining experience.

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The "Marunouchi Wagyu Cheeseburger" is a signature dish available both à la carte and as part of a course menu, renowned for its indulgent flavor. Featuring a crispy yet fluffy bun and a juicy, meaty patty, it's a standout choice. Other offerings include dishes made with premium ingredients, such as the "Japanese Hairy Crab Brioche."