For the Best Shrimp Dishes in Tokyo: 18 Specially Selected Restaurants Offering Italian, Japanese, and More

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Shrimp Garden is a restaurant operated directly by a leading seafood trading company, located on the first floor of a building with direct access from Kasumigaseki Station on the Tokyo Metro.

The restaurant specializes in original dishes featuring shrimp imported directly from around the world.

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One of the most popular dishes here is the Red Shrimp Fritto. The shrimp are perfectly fried to a crisp, offering a delightful balance of sweetness and savory saltiness.

This dish pairs exceptionally well with beer or a highball, making it an irresistible choice for your next visit.

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This is their signature "Shrimp Ramen to Finish Off." The orange-hued broth is richly infused with the savory sweetness of shrimp, offering a deep and complex flavor.

The slightly chewy curly noodles are said to pair perfectly with the thick, flavorful soup.

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Shrimp Bank is a crustacean specialty dining bar located a 10-minute walk from the north exit of JR Ikebukuro Station.

The stylish interior creates a sophisticated atmosphere, and guests seated at the counter can enjoy the lively experience of an open kitchen.

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The restaurant’s signature dish is the "Whole Live Lobster Sashimi."

After you order, a live lobster is prepared right before your eyes. Diners rave about being able to enjoy it in a variety of ways, including as sashimi, tartare, and in miso soup.

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The "Freshly Cooked Shrimp and Crab Miso Rice" pictured here features rice infused with the rich flavor of shrimp broth, creating a deeply satisfying taste. Enjoying it with crab miso adds a more sophisticated, adult flavor.

Since the rice is cooked to order, it is recommended to reserve in advance or place your order early.

Photograph:はらへり呑んべぇ

GINZA Gappo is a dining bar specializing in teppan-yaki dishes and shrimp cuisine, prepared with carefully selected ingredients. Conveniently located just a 2-minute walk from JR Shimbashi Station in the vibrant Ginza Corridor.

The interior features elegant lighting, creating a chic and stylish atmosphere.

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The restaurant's signature dish is the "Bucket of Steamed and Fried Shrimp," offering both boiled and fried varieties for you to enjoy.

It's served with tartar sauce and cocktail sauce, both of which pair perfectly with the shrimp.

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The photo shows the "Assorted Carpaccio Platter with Angel Prawns and Fresh Fish." The plump prawns are said to melt in your mouth with a delicate texture.

After you finish the carpaccio, the prawn heads are deep-fried and served crispy.

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Shimokita Shrimp is a dining bar specializing in shrimp dishes, located about a 4-minute walk from Shimokitazawa Station on the Keio Inokashira Line.

The interior features mainly counter seating and offers a warm, welcoming atmosphere with wood accents throughout.

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The "Wild Tiger Fried Shrimp" is a popular menu item known for its impressive presentation and generous portion size, making it a must-try for shrimp lovers.

Each shrimp is fried to crispy perfection, offering a fragrant aroma and a delightfully plump, juicy texture.

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The "Shrimp Curry Rice" is generously filled with shrimp and other ingredients, making it a hearty and satisfying dish.

The rich flavors and natural sweetness of the shrimp blend perfectly with the spices, earning high praise for its deep, delicious taste.

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Located just a 2-minute walk from Kinshicho Station on the Tokyo Metro, Ebi Bari Kinshicho is a dining bar renowned for its delicious shrimp and meat dishes.

The restaurant is known for its stylish atmosphere and is easily recognized by the large shrimp sculpture on its exterior.

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The restaurant’s signature dish, the "Deluxe Shrimp Platter," is highly recommended. This value-packed menu offers all-you-can-eat freshly fried shrimp, grilled shrimp, and chicken.

Each item is expertly cooked to bring out the natural flavors of the ingredients.

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Pictured is the ever-popular Garlic Rice, known for its irresistible aroma that stimulates the appetite.

The perfectly oiled fried rice pairs exceptionally well with the shrimp.

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Located about a 3-minute walk from Iidabashi Station on the Tokyo Metro, Gli Scampi is a Venetian restaurant tucked away in the backstreets of Kagurazaka.

The restaurant specializes in dishes featuring "scampi," a type of shrimp that is also the inspiration for its name.

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The restaurant's signature dish is the "Scampi Shrimp Panna Cotta."

The vibrant beet sauce underneath is infused with the rich essence of shrimp. The tender, springy texture of the shrimp pairs perfectly with the silky smooth panna cotta.

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The "Grilled Scampi Shrimp" pictured is lightly roasted in the oven and served so that the rich shrimp tomalley can be enjoyed at room temperature.

The plump, thick shrimp is exceptionally firm and succulent, perfectly complemented by a flavorful sauce made from seafood broth and a side of creamy mashed potatoes.

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Crab House Eni is renowned for serving fresh, directly sourced shrimp, crab, and oysters. Conveniently located just a 5-minute walk from Nakameguro Station on the Tokyo Metro.

This hidden Italian restaurant is a favorite among shrimp and crab enthusiasts in Tokyo, offering an intimate and welcoming atmosphere.

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The restaurant's most popular dish is the Lobster Tomato Cream Pasta.

This dish features a perfect balance of tangy tomato, rich cream, and mellow cheese. The thick, chewy noodles are coated in a luxurious sauce, creating a deeply flavorful and satisfying pasta.

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This dish, called "Lively Whole Lobster," features a whole live lobster prepared to order, making it an exceptionally luxurious choice.

Enjoy the succulent texture and natural sweetness of the lobster as it fills your palate.

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Shiroebi Tei Tokyo Station offers a rare chance to enjoy white shrimp, which are caught exclusively in Toyama Bay.

Conveniently located just steps from Tokyo Station’s Yaesu Central Exit, the restaurant can be found on the B1 floor of Tokyo Ichibangai. The bright and spacious interior makes it an inviting spot for all visitors.

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The restaurant's signature dish is the "Shiroebi Tendon" (White Shrimp Tempura Rice Bowl). This rice bowl is generously topped with an abundance of white shrimp that overflow from the bowl.

The white shrimp are light and crispy, with a fragrant aroma. Each bite releases a rich umami and natural sweetness.

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The "Shiroebi Sashimi Rice Bowl" features a generous topping of approximately 90 pieces of white shrimp, making it an irresistible choice for shrimp lovers.

The raw white shrimp offers a creamy texture and a natural sweetness that spreads throughout your mouth. It pairs perfectly with the slightly sweet soy sauce.

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Honkaku Teuchi Moriya Tokyo is a Sanuki udon restaurant with its main location in Takamatsu. The Tokyo branch is just a 4-minute walk from the Kanesugibashi Exit of JR Hamamatsucho Station.

Famous for serving authentic Shikoku-style udon right in Tokyo, the restaurant is so popular that there is often a line out the door.

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The highly acclaimed "Ebi Zanmai Bukkake Udon" is a popular dish featuring three large shrimp tempura on top of udon noodles.

Served with sudachi citrus and grated Japanese radish, the juicy shrimp tempura is said to be especially delicious with a refreshing finish.

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This is the "Kakiage Oroshi Udon." The generously sized kakiage tempura, overflowing from the bowl, is perfectly crisp and aromatic, with the enticing flavor of shrimp that stimulates the appetite.

It pairs exceptionally well with the firm and chewy udon noodles.

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Tempura Akimitsu offers freshly fried tempura made with seasonal ingredients.

Located just a 3-minute walk from Asakusa Station on the Tsukuba Express, the restaurant is situated on Hisago-dori, next to Hanayashiki Amusement Park. The interior features a calm, contemporary Japanese design, providing a relaxing atmosphere.

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The restaurant's signature dish is the "Ebi Tendon"—a luxurious rice bowl topped with seven freshly fried shrimp.

Each shrimp is crisp and flavorful all the way to the tail, making them entirely edible. The bowl also includes three types of vegetable tempura, ensuring a satisfying and varied experience from start to finish.

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The "Godaime Tendon" pictured here is topped with a variety of ingredients, including soft roe, oysters, and shrimp.

This seasonal tempura rice bowl is generously portioned, yet light and crisp, making it easy to enjoy every bite.

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Udontei Chikuan is renowned for its delicious Sanuki udon and tempura rice bowls. Conveniently located just a two-minute walk from Asakusa Station, it offers easy access for both locals and visitors.

The restaurant features a warm, inviting interior with traditional Japanese touches, creating a comfortable and welcoming atmosphere.

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The photo features the restaurant’s most popular dish, the "Ebi Zanmai Tendon" (Shrimp Lover's Tempura Rice Bowl). It comes with six pieces of wild shrimp tempura, each perfectly sized for easy eating.

The crispy batter offers a satisfying crunch, while the flavorful sauce ties everything together, making it hard to stop eating.

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The "Ebi Tama Udon" features a hearty bowl of udon topped with a rich, savory ankake sauce.

The flavorful bonito dashi pairs perfectly with plump shrimp and the gentle sweetness of fluffy eggs, resulting in an elegant and well-balanced taste.

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BUBBA GUMP SHRIMP TOKYO is located on the first floor of Tokyo Dome City LaQua, just a 3-minute walk from Korakuen Subway Station.

This shrimp-focused restaurant is inspired by the popular American film from the 1990s.

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The restaurant's signature dish is the "Shrimper's Net Catch."

This dish features shell-on shrimp steamed in beer. You can choose between a special garlic seasoning or a Cajun-style seasoning.

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"Coconut Shrimp" features shrimp coated in a coconut batter and deep-fried to perfection.

It is served with a tangy Cajun-style marmalade sauce that is said to be exceptional. The coleslaw and French fries are also highly recommended.

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Tokyo Garlic Shrimp is a specialty restaurant dedicated to garlic shrimp, opened in 2022 in the Shirokane area of Minato, Tokyo. Conveniently located about a 2-minute walk from Shirokane-Takanawa Station, the restaurant sits along the Shiba Shinjuku Oji Line.

The interior features a stylish black-and-white color scheme, with around five tables available for dine-in guests.

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Enjoy authentic garlic shrimp made with large, succulent shrimp. Choose between two types: peeled "Jukusei Ebi" (aged shrimp) or shell-on "Karauma Ebi," which can be eaten whole.

True to its Hawaiian roots, the shrimp is served in a take-away style container.

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This is a "Lunch Box" meal that comes with rice and side dishes. The garlic shrimp is served over a bed of rice and topped with a fried egg.

The star of the dish, the garlic shrimp, features a subtle aroma and flavor of garlic.

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Located about a 7-minute walk from Shin-Okubo Station, Shin Okubo Korean Yokochou Hongde Pocha is a Korean restaurant inside the Shin-Okubo Korean Yokochou complex. Here, you can enjoy popular Korean dishes featuring shrimp, including their signature Shrimp Cheese Fondue.

The restaurant's bright and lively interior evokes the atmosphere of a street food market or festival, offering a vibrant setting for your meal.

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The "Shrimp Cheese Fondue," featuring generous amounts of cheese, is a popular dish here. Plump shrimp are arranged on a teppan grill, topped with cheese, and baked until golden and fragrant.

The combination of the springy shrimp and rich cheese is simply irresistible. You can also add cheese balls or baby octopus for extra flavor.

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This dish is the "Ebi Cheese Samgyeopsal Roll," featuring shrimp wrapped in pork belly and grilled. When dipped into the melted cheese, it creates a satisfyingly stretchy texture, making it a treat for the eyes as well.

Highly praised for its delicious combination of the shrimp's firm texture and the juicy pork.

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Lobster & Champagne EBIZO is a restaurant where you can enjoy fresh lobster flown in directly from Canada and the United States.

Located just a 6-minute walk from JR Shibuya Station, the interior features carefully selected American vintage furnishings, creating a stylish and inviting atmosphere.

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The restaurant’s signature dish is the Grilled Live Lobster, prepared fresh from the aquarium inside the restaurant for a truly luxurious experience.

The lobster is served with a rich and flavorful American sauce, made with the concentrated essence of shellfish.

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The photo features an assorted platter of lobster, shrimp, and oysters.

Each seafood is exceptionally fresh, allowing you to fully enjoy their plump texture and rich flavors. Served with three different sauces, the combination of tastes makes it hard to stop eating.

Photograph:さすらいの旅人・全国各地孤独のグルメ

Kushi-Yu Kaisen Kairi is a seafood izakaya known for its wide variety of plump, juicy shrimp and fresh oysters, sourced daily at auction.

Located just a two-minute walk from the West Exit of JR Ebisu Station, look for the large red sign at the entrance.

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The "Shared Shabu-shabu" featured in the photo is a bold dish combining plump oysters and large red shrimp.

You can choose two types of broth from a selection of ten. Generously portioned, flavorful, and offered at a reasonable price.

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The "Classic! Rich Three-Kind Shrimp Sashimi Platter" offers a luxurious tasting experience featuring Botan shrimp, "Tenshi no Ebi" (Angel Shrimp), and extra-large Akaebi (red shrimp).

Enjoy the unique flavors and rich, creamy texture of each raw shrimp variety.

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Ebi Senka is a Chinese restaurant renowned for its dishes featuring generous portions of shrimp and fresh vegetables. Conveniently located just a 4-minute walk from Iidabashi Station on the Toei Oedo Line, it offers a welcoming, homey atmosphere that makes every guest feel comfortable.

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The photo shows the ever-popular, "Shrimp Ankake Yakisoba."

This dish features five or six plump, jumbo shrimp topped with a generous helping of vegetables in a savory, perfectly thickened sauce. The shrimp’s rich flavor and aroma infuse the entire plate, making it exceptionally delicious.

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The restaurant's original dish, "Stir-Fried Jumbo Shrimp with Black Pepper."

Enjoy the plump texture of the shrimp, complemented by the fragrant and spicy kick of black pepper. This dish is a popular choice, perfect both as a side for rice and as an accompaniment to drinks.

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Kaki & Ebi Bar EAST BLUE Ikebukuro East Exit is a seafood restaurant specializing in fresh ingredients sourced directly from select producers.

Just a 3-minute walk from JR Ikebukuro Station East Exit, the restaurant features a sophisticated interior, making it an excellent choice for anniversaries and date nights.

Photograph:暴飲暴食大好き女子

The restaurant's signature dish is the "Grilled Lobster Thermidor," featuring a whole lobster prepared for a visually impressive presentation.

Expertly cooked, the lobster is finished with a crisp, aromatic surface while the meat remains tender and succulent.

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The "Garlic Shrimp" is a popular dish that keeps guests coming back.

Served in a rich tomato sauce accented with garlic, this dish is sure to whet your appetite. The accompanying mashed potatoes are also highly recommended.