Photograph:eat and run
Fukuoka Prefecture, known as the gateway to Kyushu, is a thriving hub with major airports and railway lines. As the most populous prefecture in Kyushu, it is also blessed with beautiful natural surroundings. While Hakata-style Tonkotsu Ramen is the local classic, more restaurants are now serving Shoyu Ramen as well. In this feature, we introduce some of the best places in Fukuoka to enjoy delicious Shoyu Ramen.
Created: October 9, 2025
This article is based on6,223Tabelog reviews.
Table of Contents
Photograph:Tamagooo
Mendo Hanamokoshi is conveniently located just a 3-minute walk from Yakuin Odori Station. Driven by the owner’s commitment to personally prepare every dish, the restaurant is run entirely by a single chef.
Inside, you’ll find only six counter seats. The sleek counter area, lined with red chairs, creates a stylish and intimate atmosphere.
Photograph:視床下部がカイノミになって欲しい
The "Ultimate Dashi Chuka Soba" features a rich broth made from young chicken, pork bones, kombu kelp, and four types of dried fish. The resulting dashi is deeply flavorful, creating a Shoyu Ramen that is both satisfying and nourishing. Another highlight is that no artificial seasonings are used.
Photograph:もちいりあんこ
This is their signature dish, the "Rich Tori Soba." It features a thick, flavorful chicken paitan broth enriched with dashi made from Rausu kombu kelp and dried scallops.
Despite its richness, the soup has a clean, refreshing finish, resulting in a well-balanced and expertly crafted bowl of ramen.
ジャッキー社長
Special Dashi Chuka Soba
The clear broth is crafted by layering flavors from premium katsuobushi, Rausu kombu kelp, sanma (Pacific saury) flakes, and whole chicken. The result is a soup with pure umami and a perfect balance of savory and salty notes. The straight, thin noodles are cooked to just the right texture, pairing beautifully with the broth for a truly satisfying bowl.
Source:ジャッキー社長's review
もちいりあんこ
Rich Tori Soba
Starting with the soup, you'll enjoy a silky chicken paitan broth. The deep umami of chicken is perfectly balanced with the clean flavors of kombu kelp and dried scallop. The chicken notes are subtle, allowing each ingredient in the broth to harmonize beautifully. The salt level is just right, resulting in a clear, refreshing taste without any heaviness.
Source:もちいりあんこ's review
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Photograph:イナッキー
About a 5-minute walk from Yakuin Odori Station (Exit 1), this ramen shop is quietly located in a residential area lined with apartment buildings.
The restaurant features a unique theater-inspired interior. Tables are arranged in a fan shape around a central open kitchen, allowing guests to watch the chefs at work.
Photograph:aya882472
The "Shio-kaoru Shoyu Ramen" features a remarkably clear broth reminiscent of Sio Ramen. This golden soup is infused with the rich aroma of seafood, while Sichuan pepper and black pepper add a distinctive accent.
The ultra-thin, house-made noodles have a firm texture and pair perfectly with the light, delicate broth.
Photograph:ゆずれもん159357
The "Ebi-Kaoru Shoyu Ramen" features a fragrant soy sauce broth infused with the aroma of roasted shrimp. The soup is light yet rich in flavor, offering a satisfying depth.
The generously portioned chashu pork is another highlight. As the restaurant's most popular dish, it consistently receives high praise in customer reviews.
aya882472
Shio-kaoru Shoyu Ramen
Shio-kaoru Shoyu Ramen features thin, wavy noodles in a clear broth. This shoyu ramen is made with a Japanese-style dashi, offering rich umami flavors. The broth is prepared with grilled flying fish (yaki-ago), bonito, and mackerel, resulting in a clean and refined taste without any strong fishy aroma, making it light and easy to enjoy.
Source:aya882472's review
ゆずれもん159357
Shrimp-Infused Shoyu Ramen
The broth is light yet refined, featuring a delicate Japanese-style dashi with a fragrant aroma of shrimp. The thin, wavy noodles pair perfectly with the soup, making each bite enjoyable and easy to eat. The soup is so well-balanced and flavorful that you'll want to finish every last drop. The chashu pork is tender, with a pleasant texture and delicious taste.
Source:ゆずれもん159357's review
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Photograph:百川 茂左衛門
Wang Gyoza is a popular ramen restaurant in Hakata, renowned for its flavorful chicken-based shoyu ramen. Conveniently located about a 5-minute walk from Nakasu-Kawabata Station, the restaurant sits along Ningyocho Street.
With around 23 seats at both the counter and tables, Wang Gyoza offers the nostalgic atmosphere of a classic Chinese eatery.
Photograph:つかさのラーメン
The specialty "Hakata Shoyu Ramen" is known for its slightly sweet broth, offering a nostalgic flavor with just the right amount of richness.
The soup is made with a chicken bone base, delivering a deep, satisfying chicken umami. It features smooth, thin house-made noodles.
Photograph:kenta-crv
A perfect pairing with Shoyu Ramen is the restaurant’s signature “Green Bite-Sized Gyoza.” These pan-fried dumplings are known for their crispy, golden bottoms. The filling features a generous amount of green onion and garlic chives, offering a pleasant vegetable texture.
They are served with a refreshing house-made dipping sauce made from a blend of kabosu and daidai citrus.
yuu_ya
Hakata Shoyu Ramen
The broth has a sweetness to it and you can tell there's a little fat, but it's a light and refreshing ramen. The chashu is lean, with no fatty portions. The bean sprouts for contrast are quite nice, and the slightly firm noodles balance out the bowl very well!
Source:yuu_ya's review
フーテンのクマさん
Green Bite-Sized Gyoza
These dumplings are filled with vegetables that retain their texture, offering a delightful bite. They are well-seasoned and delicious even without dipping sauce. The gyoza sauce contains kabosu and daidai citrus, which add a refreshing citrus aroma and tang when you taste it.
Source:フーテンのクマさん's review
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Photograph:猫パンチパーマ
Ramen Kuramochi is located in Chuo Ward, Fukuoka City. The owner trained at a renowned ramen shop in Shinjuku, Tokyo before opening this restaurant.
The clean and simple interior features counter seating that wraps around the open kitchen, creating an inviting atmosphere for guests.
Photograph:tomoamon
The signature dish, simply called "Ramen," is a Shoyu Ramen featuring a clear, refined broth. The soup is said to be exceptional, with rich flavors from both meat and vegetable ingredients.
One of the highlights is the generous slice of chashu pork, served prominently atop the noodles. This braised pork is thick-cut, hearty, and especially satisfying.
Photograph:がーそー
This dish is the "Chashu Zaru," a soy sauce ramen served with chilled noodles and a generous portion of chashu pork. The chashu is cut noticeably thicker than what you would find in a typical bowl of ramen and is piled high in the dipping sauce bowl.
The noodles are served on a plate that is thoroughly chilled, making this an excellent choice for hot summer days.
tomoamon
Ramen
Located in Hakata, the heart of Fukuoka’s tonkotsu ramen culture, Ramen Kuramochi is a popular spot known for its constant lines. The chashu here is a braised pork style—thickly sliced, tender, and satisfying. While the seasoning may be lighter than some expect, the flavor is clean and appealing. Portions are generous, as confirmed by many reviews, but adding a dash of black pepper or vinegar from the table allows you to enjoy every last bite.
Source:tomoamon's review
G‐G-MOMOCHI
Driven by the owner’s passion to bring the flavors of a renowned Tokyo establishment to Fukuoka, every detail here faithfully recreates the signature bowl from the original restaurant. Enjoy a clear chicken broth blended with a Kanto-style soy sauce base for a clean, refined soup, paired with generous servings of curly noodles and hearty, thick-cut chashu pork.
Source:G‐G-MOMOCHI's review
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Photograph:Sexy
Tora Shokudo Fukuoka Branch is a sister location of Tora Shokudo, whose main restaurant is in Fukushima Prefecture. Conveniently located about a 4-minute walk from Ropponmatsu Station, it sits along the Aburayama Kanko Road in Chuo Ward, Fukuoka City.
The interior features a calm and inviting atmosphere with the warmth of natural wood. In addition to counter seating, there are also table seats available.
Photograph:tomoamon
This restaurant is dedicated to preserving the spirit of Shirakawa-style ramen. Their signature "Handmade Chuka Soba" is often described as the quintessential classic ramen.
With a perfect balance of toppings, broth, and noodles, each bowl remains satisfying until the last bite. Highly regarded for serving authentic Eastern Japan-style Shoyu Ramen right here in Fukuoka.
Photograph:がーそー
In addition to Shoyu Ramen, the menu also features Sio Ramen and Tsukemen. The "Sio Soba Wonton Noodles" pictured here is a bowl of house-made Sio Soba topped with wontons.
The golden, slightly cloudy soup is the highlight of this Sio Ramen, and the wontons, with their chewy wrappers, are especially delicious.
tomoamon
Handmade Chuka Soba
This classic Chuka Soba is a must-try. Simple yet deeply flavorful, it features a clear, refined broth perfectly paired with house-made noodles. Adding the chopped onions from the table brings extra sweetness and aroma, creating a delightful accent. The char siu is fragrant with a savory sear, and the broth remains delicious to the very last drop. I finished the entire bowl in no time—it was outstanding.
Source:tomoamon's review
がーそー
Shio Soba Wonton Noodles
Starting with the soup, it's served piping hot. The clear broth is a textbook example of a well-made soup, carefully simmered with whole chicken, chicken bones, pork knuckle, and pork bones. The addition of a sharp, flavorful salt seasoning brings everything together for an exceptionally delicious taste.
Source:がーそー's review
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Photograph:hakata-ann
Houten Shokudo Houten Honke is known for serving the original Nakasu Black ramen in Fukuoka City. Conveniently located about a 4-minute walk from Nakasu-Kawabata Station.
The interior features a dimly lit, subdued atmosphere. With both table and counter seating available, the restaurant is well-suited for groups as well as individual diners.
Photograph:t.y.s
The signature "Houten Chuka Soba" is popularly known as "Nakasu Black." This Shoyu Ramen is characterized by its rich, dark broth that almost completely covers the noodles.
The soup is crafted using several types of soy sauce, including Jokyu Shoyu, resulting in a deep and complex flavor. While the color is quite dark, the taste is surprisingly mild and not as salty as it appears.
Photograph:★*
At Houten Shokudo Houten Honke, black-colored dishes are not limited to ramen. The "Houten Black Fried Rice" is also a popular choice on the menu.
The rice is seasoned with a special char siu sauce, creating a flavorful dish with a rich, aromatic soy sauce aroma.
微男子 K
Houten Chuka Soba
True to its name, the soup is strikingly dark, yet its flavor is surprisingly mild and slightly sweet. The rich back fat complements the broth perfectly. The straight, thin noodles—rare for shoyu ramen—pair exceptionally well. Toppings include thick slices of chashu pork, unusually large menma bamboo shoots, and a charming naruto fish cake, making for a distinctive selection. It’s so delicious, you’ll finish your bowl in no time!
Source:微男子 K's review
ロートタム
Houten Black Fried Rice
Although it looks like it might be heavy on the soy sauce, it’s not that salty. The scent of soy sauce accents its beautiful fried rice smell. Soy sauce aside, the base flavors are well expressed, so it's delicious even though it's just fried rice. It’s so good you could just keep eating.
Source:ロートタム's review
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Photograph:エムナイン
Conveniently located just a 2-minute walk from Nakasu-Kawabata Station, Chuukasoba Munraiken can be found beside Meiji Bridge, which spans the Hakata River. The restaurant is situated on the basement level of a building and features a natural, wood-accented interior.
In addition to counter seating, there are approximately ten table seats available.
Photograph:オライ＠
The restaurant offers two types of Chuuka Soba, but if you want to enjoy Shoyu Ramen, the "Chuuka Soba (Shoyu)" is highly recommended. The dark-colored soy sauce broth is said to be packed with rich chicken umami flavor.
Their house-made noodles, known for their pronounced wheat aroma and smooth texture, are also highly praised for their delicious taste.
Photograph:がーそー
The "Chuukasoba (Sio)" features a salt-based ramen made with a blend of French Guérande salt and Okinawan salt. Its golden oil floating on the surface creates an appealing and elegant presentation.
The broth combines chicken bones with dashi made from shiitake mushrooms, kombu kelp, and bonito flakes. The clear, crisp flavor of the shio tare brings out an irresistible taste that keeps you coming back for more.
もえＰちゃん
Shoyu Ramen
The soy sauce-based broth offers a clean, refined taste with a gentle sweetness and a delicate soy aroma that enhances its mild flavor. The house-made noodles are slightly thin and straight, with a pleasantly chewy texture and a smooth finish. They pair perfectly with the broth, absorbing its rich flavors.
Source:もえＰちゃん's review
がーそー
Shio Ramen (Salt-Based)
The moment you taste the soup, you’ll notice the rich chicken flavor and the clean, well-balanced salty broth—so delicious you’ll want to keep drinking. The noodles are pleasantly firm and pair perfectly with the soup. Two types of chashu are included, both served rare with a subtle seasoning that enhances the ramen without overpowering it.
Source:がーそー's review
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Photograph:エムナイン
Chuka Soba Kanade is located about a 4-minute walk from Higashi-Hie Station and is well known for its light and refreshing Chuka soba (Chinese-style ramen).
The restaurant offers both counter and table seating in a spacious, modern setting.
Photograph:t.y.s
The signature "Chuka Soba" is a simple Shoyu Ramen. Its clear, refreshing soy sauce-based broth is especially appealing and leaves a clean finish.
The lightly pink rare char siu is exceptionally tender and flavorful. The restaurant is also highly regarded for not using any artificial seasonings.
Photograph:1973 たぁけ
The "Shio Soba" is served with an extra topping of char siu pork. The soup is based on a chicken broth, combined with flavors from dried sardines and dried shiitake mushrooms.
Not only are the noodles and broth highly praised, but the roasted tomato is especially acclaimed for its outstanding flavor. The tomato’s subtle acidity blends perfectly into the soup.
まめ太郎1号
Chuka Soba
Let’s start with the chuka soba. The refined, light broth is especially appealing, and the thin, straight noodles are just the way I like them. The low-temperature cooked chashu pork is exceptionally tender and offers a unique flavor. This chuka soba feels both delicious and wholesome.
Source:まめ太郎1号's review
1973 たぁけ
Shio Soba
The most popular dish here is the additive-free "Shio Soba," made without any artificial seasonings. The thick slices of chashu pork are cooked at a low temperature, resulting in an exceptionally tender texture with concentrated umami and sweetness. For this visit, I ordered an extra serving of chashu. If you are used to stronger flavors, you might find the taste a bit mild at first, but as you continue eating, you'll find yourself completely captivated by its subtle depth.
Source:1973 たぁけ's review
368
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Photograph:りゅう17
Ramen Naoto, located in Fukuoka’s Chuo Ward, is renowned for serving ramen made with premium ingredients. The restaurant is just a 4-minute walk from Tenjin-Minami Station.
With only seven counter seats, the cozy interior features a simple, understated design that adds to its charm.
Photograph:ramentimesだいち
The signature dish here is the "Chicken and Duck Shoyu Ramen," featuring a broth made by blending Hakata jidori chicken bones with duck bones. This combination creates a rich aroma, allowing you to savor the layered flavors of both chicken and duck.
The clear shoyu pairs perfectly with the delicate dashi, resulting in a well-balanced bowl. Highly recommended for those seeking a premium shoyu ramen crafted with carefully selected ingredients.
Photograph:たんしんちゃん
This specialty ramen features "Premium Nodoguro Ramen" made with nodoguro, a rare and highly prized fish. The broth is crafted from dried nodoguro and paired with a soy sauce base.
Due to the limited availability of this rare ingredient, only a set number of bowls are served each day.
Neonora
Chicken and Duck Shoyu Ramen
The broth is rich with the savory flavors of chicken—so much so that it stays hot thanks to the natural oils, yet never feels heavy. The addition of duck enhances both the aroma and depth of flavor. The light, slightly sweet soy sauce complements the broth perfectly, resulting in a well-balanced and satisfying bowl.
Source:Neonora's review
fujimo123
Luxury Nodoguro Ramen
The soup is notably rich in umami and saltiness, a rare find in Fukuoka. It is made with generous amounts of the prized, elusive nodoguro fish, slowly simmered to create a deeply flavorful broth. The golden color reflects the robust soy sauce base. The noodles are another surprise—medium-thin and made from whole wheat flour, which is exceptionally uncommon not only in Fukuoka but throughout Kyushu. These noodles are specially ordered from Kanejin Shokuhin.
Source:fujimo123's review
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Photograph:がーそー
About a 3-minute walk from Mitoma Station, Menya Sadotomo serves Shoyu Ramen featuring a broth made from seafood, chicken, and vegetables.
The spacious restaurant offers counter seating, tables, and traditional raised-floor seating. The interior is simply designed, creating a calm and relaxing atmosphere.
Photograph:takuchan15904
This is the "Shoyu Ramen." The clear, transparent broth is topped with a hint of black pepper for a distinctive touch.
The deep, rich flavor of soy sauce is perfectly balanced with three different types of dashi, creating an exceptional taste. The noodles are house-made and straight-cut, adding to the overall quality of the dish.
Photograph:daisuke0822
There is also a rich seafood version of Shoyu Ramen available. The photo shows the "Shoyu Ramen Kotteri!" topped generously with pork back fat.
Although the noodles are almost completely covered with back fat, it is said to be surprisingly light. The sweetness of the pork fat adds a mild and well-balanced flavor to the dish.
ゴクチュウ酒記
Shoyu Ramen
A beautifully clear, golden broth—like the Aegean Sea in a bowl. The soup is crafted from seafood, chicken, and vegetables, achieving a subtle yet perfectly balanced flavor. The medium-thick noodles are excellent, and the chashu pork is, of course, outstanding. Truly impressive.
Source:ゴクチュウ酒記's review
wakame4
Rich Soy Sauce Ramen
This bowl features a generous amount of back fat, creating a rich and flavorful ramen. Despite its hearty appearance, the well-balanced base ensures the richness never feels overwhelming. The house-made noodles pair perfectly, making each bite satisfying without being too heavy.
Source:wakame4's review
176
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Photograph:VOICE3
About a 3-minute walk from the south exit of Kokura Station, Chinese Koji Uomachi Honten is located inside the Torimachi Shokudo-gai dining area. While not exclusively a ramen shop, it is well known for serving delicious Shoyu Ramen.
The two-story restaurant also offers traditional tatami seating, providing a relaxed and comfortable dining experience.
Photograph:あーてぃちょーく
The Shoyu Ramen here comes highly recommended in customer reviews. This classic dish features a clear broth topped with chashu pork, bamboo shoots, and green onions.
The soup is a light, chicken-based broth that offers a gentle flavor with a satisfying depth and richness.
Photograph:食コン
The restaurant’s signature dish, the "Koji Special Premium Shumai," comes highly recommended. These hearty shumai are generously filled with savory pork.
The pork is juicy and plump, while the outer wrapper is tender and silky, offering an authentic taste unique to a true Chinese restaurant.
さすらいつばめ
The ramen here may appear simple at first glance, but the refined chicken-based broth is expertly balanced with subtle salt and soy sauce flavors—perfect for those who prefer a lighter taste. The glistening amber-colored soup pairs beautifully with the thin noodles, making this bowl well worth a special trip.
Source:さすらいつばめ's review
ふるふる.
Koji's Signature Premium Shumai
The shumai are served in a lidded bamboo steamer. Enjoy them with vinegar, soy sauce, and mustard. Each large dumpling is generously filled with coarsely ground meat and plenty of dried scallops, offering a rich, savory flavor and satisfying texture.
Source:ふるふる.'s review
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Photograph:しゅわり
Chuka Soba Fujio is a ramen restaurant located in Kokura, Kitakyushu. The shop is situated in Uomachi 2nd Avenue, Uomachi Gintengai, just a five-minute walk from Kokura Station.
The interior design, including the lighting arrangements, reflects a strong attention to detail. The restaurant offers a total of 27 seats, with both counter and table seating available.
Photograph:Planet earth
The signature dish is "Chuka Soba," a recipe passed down since the restaurant's founding. The broth is a blend of chicken bones, beef bones, pork trotters, and vegetables, creating a rich, animal-based soup.
Their Shoyu Ramen is known for its light yet flavorful taste, with a perfect balance of clarity and depth.
Photograph:New3000world（Sad）
The "Sio Ramen" here is known for its captivating golden broth. Blended with roasted salt to enhance the savory flavor of chicken, this popular ramen often sells out by evening.
The medium-thick, wavy egg noodles are smooth and have a pleasant, satisfying texture.
青春オオカミ
Chuka Soba
The soup features a light yet flavorful shoyu-based broth with a well-balanced dashi. While I rarely choose shoyu ramen, this bowl truly stands out. Topped with two slices of chashu pork, green onions, and menma, it is priced at JPY 780—a bit on the higher side, but well worth it for the satisfying taste.
Source:青春オオカミ's review
福岡 タイチ
Sio Ramen
A two-layered bowl featuring both chicken broth and chicken oil, offering a delightful contrast in temperature and flavor. The ramen is topped with two types of chashu—one from the loin and another cut whose texture and taste are both distinctive and enjoyable. This is a remarkably well-balanced sio ramen that will make you want to come back again.
Source:福岡 タイチ's review
315
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Photograph:KANIYAN
Many reviews recommend Ramen Shishi as the top spot for Shoyu Ramen in Kitakyushu City. The restaurant is conveniently located about a 6-minute walk from Kyushu Kodaimae Station.
Look for its stylish concrete exterior. Inside, the cozy space offers 16 seats at both the counter and tables.
Photograph:北乞
The restaurant’s signature dish is the "Shishi Shoyu Ramen," named after the shop itself. This ramen features a slightly cloudy broth with a gentle, well-balanced soy sauce flavor that spreads across the palate.
The chicken-based broth provides a subtle foundation, allowing the flavors to shine without overpowering the dish. Toppings include tender chashu pork, bamboo shoots, and a perfectly seasoned soft-boiled egg—a delightful addition for ramen lovers.
Photograph:甘次朗
Many customers choose to order the "Chashu Don" rice bowl alongside their ramen. This dish features a generous serving of sliced roast pork topped with plenty of shredded seaweed, creating a visually striking presentation.
The bowl also includes onions for added flavor. Available in three sizes—petite, small, and large—you can select the perfect portion to match your appetite.
no chaser
Shoyu Ramen (Black)
The first sip reveals a gentle soy sauce flavor, complemented by a well-balanced, savory umami and subtle notes from dried fish. The broth achieves a harmonious balance—each element is distinct yet never overpowering, resulting in a refined and cohesive soup with a calm, understated character.
Source:no chaser's review
甘次朗
Chashu Rice Bowl
The Chashu Rice Bowl features tender, sweet and savory simmered onions over rice, topped with chopped roasted pork, nori seaweed, and a drizzle of mayonnaise if you like. It’s a guaranteed crowd-pleaser—an irresistible favorite.
Source:甘次朗's review
112
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Photograph:楽しい毎日
About a 4-minute walk from Nishi-Kokura Station, Shina Soba Tsukiya Riverwalk is located on the 4th floor of Riverwalk Kitakyushu, making it a convenient stop after shopping or seeing a movie.
The restaurant offers table seating, making it an easy choice for families and groups of friends.
Photograph:ふるふる.
The restaurant’s signature "Shina Soba" features shoyu ramen made with the naturally sweet soy sauce unique to Kyushu. Three specially selected soy sauces are expertly blended and combined with vegetables and chicken broth to create the base.
The result is a light yet deeply flavorful ramen, praised for its refined, Japanese-inspired taste.
Photograph:New3000world（Sad）
The "Kara Soba" features a classic shoyu ramen base enhanced with a touch of chili pepper for added heat. The vibrant soy sauce flavor comes through first, followed by a pleasant, lingering spiciness.
The chili pepper provides just enough kick to accentuate the dish without overpowering the main flavor of the soy sauce.
まなぴーママ
Shina Soba
This signature shoyu ramen features distinctive, wide flat noodles, homemade chashu pork, bamboo shoots, and green onions, all served in a flavorful soy sauce-based broth. It was exactly the kind of shoyu ramen I love, and I finished the noodles in no time. I then ordered a bowl of white rice (JPY 150), added it to the remaining soup, and enjoyed it like a comforting rice porridge. The broth is light yet full of depth and truly delicious.
Source:まなぴーママ's review
New3000world（Sad）
Spicy Soba
The noodles are the familiar curly type, while the soup is moderately spicy. Though the exact ingredients are unclear, the broth delivers a sharp kick of heat balanced with the deep flavors of soy sauce and perhaps chicken stock. Rather than being simply spicy, it maintains a distinctly Japanese character, making it a soup you'll want to keep sipping. Overall, it's delicious.
Source:New3000world（Sad）'s review
44
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Photograph:花嫁修業
Shoyu Ramen Shinowa has received many rave reviews as the go-to spot for shoyu ramen in Kurume City, where tonkotsu ramen is especially popular. The restaurant is located about a 12-minute walk from Kushiwara Station.
The main seating is at the counter, but there are also table seats and traditional tatami-style seating available. The interior is said to be bright and stylish, creating a welcoming atmosphere.
Photograph:肥後五十四万石
The signature "Ajitama Ramen," topped with a marinated soft-boiled egg, is especially popular. Slices of chashu pork are garnished with green onions, creating a visually appealing bowl.
The dark shoyu broth is said to deliver a rich seafood aroma with each sip. Made without artificial additives, the soup offers a clean, refined flavor free of any harsh or overpowering notes.
Photograph:Hemlock
This is the restaurant's signature "Tantanmen". The dish features a simple presentation with plenty of minced meat, chopped green onions, and a topping of bok choy.
You can adjust the spiciness from 3 to 10 times the standard level. Enjoy the combination of a rich, tangy broth and sweet egg noodles in every bowl.
肥後五十四万石
Ajitama Ramen
As always, my first sip of the broth—absolutely delicious! The flavor, depth, and aroma are nearly flawless. The egg noodles pair perfectly with the soup, creating a harmonious combination. The chashu, though modest in size, is rich in flavor and beautifully aromatic. The marinated soft-boiled egg features a glossy, amber yolk with a creamy texture—simply perfect. Every element is in balance. It’s been a while since I’ve enjoyed such outstanding ramen.
Source:肥後五十四万石's review
Hemlock
Tantanmen
The soup features a rich base of sesame flavor, complemented by a bold kick of chili oil. Although labeled as "10x Spicy," the heat is actually moderate. The spiciness from the chili peppers is well-rounded, resulting in a broth that is surprisingly smooth and easy to enjoy. This is a well-balanced, delicious bowl of ramen.
Source:Hemlock's review
119
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Photograph:睦月 神楽
Located in Rokutsumon-machi, Kurume City, RAMEN TOIRO offers both classic Shoyu Ramen and a distinctive Fukuoka-style ramen that blends pork bone and soy sauce broths.
This cozy ramen shop features just eight counter seats, creating an intimate setting. The interior is designed with warm wood accents for a calm and inviting atmosphere.
Photograph:レニー＠久留米人
The "Asari Soba" features a delicate blend of clam-based dashi and soy sauce. It is said to offer a rich clam aroma complemented by the umami of other seafood.
The smooth, flat noodles pair perfectly with the soup, while the visually striking, pink rare chashu adds to the dish's beautiful presentation.
Photograph:レニー＠久留米人
The "Rich Shoyu Ramen" with extra chashu topping features a classic soy sauce broth enhanced with the savory flavor of whole chicken.
The chashu is slow-cooked at a low temperature and then seared, bringing out its rich aroma and natural umami for a truly delicious finish.
レニー＠久留米人
Asari Soba
The first sip of the soup reveals a rich, flavorful broth infused not only with clam but also a variety of seafood. Unlike the lighter styles often associated with seafood broths, this is a robust and full-bodied Shoyu Ramen, much like the previous chicken-based version. The noodles are slightly wider and flatter than before, with a smooth texture that pairs perfectly with the savory seafood broth.
Source:レニー＠久留米人's review
鮨好き10
Rich Shoyu Ramen
I ordered the Rich Shoyu Ramen (JPY 680) at RAMEN TOIRO. The staff provided excellent service. The broth is reminiscent of classic shoyu ramen—comfortingly nostalgic. The standard toppings include rare char siu, marinated soft-boiled egg, bean sprouts, and green onions. The flavorful broth is deeply satisfying, and the thin noodles are easy to enjoy. I finished the bowl in no time! This ramen pairs especially well with black pepper.
Source:鮨好き10's review
99
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Photograph:めんむすび
Sen no Kuma Ramen is a ramen restaurant located in Kasuga City, Fukuoka Prefecture. The menu features a full range of ramen styles, including soy sauce, miso, salt, and tonkotsu.
The restaurant offers the warm, inviting atmosphere of a classic neighborhood ramen shop, with both counter and table seating available.
Photograph:orbit
This restaurant uses locally sourced Kyushu Silkie chicken in its ramen. The broth, simmered with onions and dried shiitake mushrooms, is said to be rich in umami flavor.
The recommended "Shoyu Ramen" offers a light yet deeply flavorful taste. The soup is praised for its refined, elegant quality without any strong chicken aroma.
Photograph:t.y.s
A limited number of "Sio Ramen" bowls are available each day. This specialty combines a broth made from bonito and kombu kelp with a rich Silkie chicken soup.
It offers a depth of flavor that redefines what Sio Ramen can be. Adding charred green onions transforms the taste, allowing you to savor two distinct flavors in one bowl.
りーろ
Sio Ramen
This simple yet flavorful ramen features a chicken-based broth that truly stands out. About halfway through, add the side of roasted green onions for a fragrant boost and even richer umami. Once again, I found myself finishing every last drop of the soup, even if it left me a bit thirsty afterward—but it was just too delicious to resist!
Source:りーろ's review
orbit
Shoyu Ramen
The light yet flavorful shoyu broth is truly delicious, made from a blend of chicken, pork, vegetables, and naturally brewed soy sauce. So good, you'll want to finish every drop. The noodles are slightly wavy egg noodles. During lunchtime, rice is offered free of charge. A large rice warmer is available in the restaurant, allowing you to serve yourself as much as you like.
Source:orbit's review
84
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Photograph:がーそー
Located in a residential area of Kasuya District, Fukuoka Prefecture, HakataAgodashi Chuukasoba Rokumitei is known for its exceptional ramen made with a rich broth crafted from roasted flying fish (ago) sourced from the Goto Islands.
The interior features a calm atmosphere with a dark color scheme and offers both two-person and four-person tables for a comfortable dining experience.
Photograph:ﾌﾞﾙｰｽぶぶちゃん
The signature "Chuukasoba" at HakataAgodashi Chuukasoba Rokumitei is crafted by a chef with a background in Japanese cuisine. This Shoyu Ramen features a clear, elegant broth topped generously with fragrant flying fish oil, creating a visually stunning bowl.
The soup is made with an abundance of roasted flying fish (ago), filling the air with a savory aroma. The umami of the flying fish dashi is perfectly complemented by the mellow and refined flavor of the soy sauce.
Photograph:jayhawk
This "Tantanmen" features a chicken-based broth enriched with umami-rich dashi made from dried ingredients. The flavor is enhanced with a touch of Kyushu miso and topped with their signature minced flying fish and miso pork.
The spiciness is pronounced but not overwhelming, making it easy to enjoy. Beneath the heat, you can savor the deep, satisfying flavors.
がーそー
Chuukasoba (Soy Sauce Ramen)
The first sip of the broth reveals the distinctive flavor of flying fish dashi and oil, offering a familiar and nostalgic taste. This is followed by the rich umami of chicken, and finally, a gentle, mellow sweetness and depth from the soy sauce—all harmoniously blended together for a truly satisfying experience.
Source:がーそー's review
りーろ
Tantanmen
This dish features a rich broth made from flying fish dashi, combined with sesame, peanuts, and savory meat miso for a deliciously mellow flavor. The tantanmen is creamy and not overly spicy, making it easy to enjoy. I finished every drop of the soup—I'll definitely be back.
Source:りーろ's review
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Photograph:ryu-san
Chuka Soba Hisago is a ramen restaurant in Nakagawa City, Fukuoka Prefecture, specializing in classic chuka soba noodles. The shop is located about a 15-minute walk from Hakata-Minami Station.
The distinctive bi-colored building makes it easy to find. Inside, you'll find counter seating, table seating, and a raised tatami area where you can stretch out and relax.
Photograph:tomoamon
The signature "Ramen" here is a shoyu ramen with a rich tonkotsu (pork bone) broth. The soup is characteristically creamy and opaque, almost completely covering the noodles.
Toppings include generous amounts of green onions, bean sprouts, menma (bamboo shoots), and chashu (braised pork). Garlic can also be added to suit your taste.
Photograph:えびちゅう
This is the "Gekikara Pi-Pi Ramen," recommended for those who love extra-spicy dishes. You can choose your preferred level of heat, from 1 to 5.
As you can see from the vibrant color of the broth, this ramen packs a punch with plenty of chili peppers. It is also topped with kimchi, making it an irresistible choice for anyone who enjoys spicy food.
ぱぶりかーしゅちるけ
Ramen
At first glance, this looks like a classic Shoyu Ramen, but the broth reveals a subtle tonkotsu flavor as well. While I usually prefer tonkotsu ramen, I was impressed by how smoothly the two flavors are blended in this mild, well-balanced soup. The bowl is topped with bean sprouts, bamboo shoots, green onions, and two slices of chashu pork. The chashu in particular was just to my liking. On the table, you'll also find condiments such as sesame seeds and pepper to customize your ramen to taste.
Source:ぱぶりかーしゅちるけ's review
ちかポン
Super Spicy Pi-Pi Ramen
You can choose your spice level from 1 to 5. I usually go for level 4 or 5, which makes the broth bright red. My sister, who joined me, said, "It doesn’t even look like food..."—but I think it’s delicious. (For most people, starting at level 2 is probably best.) Toppings include kimchi, corn, bean sprouts, bamboo shoots, and green onions.
Source:ちかポン's review
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Photograph:がーそー
Ramen Labo Hikari no Saki is a popular ramen restaurant located in the Ogori area. Just a five-minute walk from Ogori Station, it sits quietly in a peaceful residential neighborhood.
With plenty of table seating, the restaurant is ideal for groups. Inside, jazz music plays, creating a relaxed and inviting atmosphere.
Photograph:Neonora
The "Chicken Shoyu Ramen" here is made by simmering Kanzidori and Hakata Jidori chicken for hours to create a rich broth. The shoyu tare combines three types of soy sauce for added depth.
This delicious Shoyu Ramen is known for its savory chicken flavor that fills every bite. It also comes with two kinds of chashu, which is a welcome bonus.
Photograph:がーそー
The "Special Sio Ramen," which can be customized to your preference, is also a popular choice. Select from three types of noodles and three different finishing oils, and choose two slices of chashu from three varieties—an impressive level of customization.
With so many combinations, you can enjoy a completely different flavor each time you visit.
Neonora
Chicken Shoyu Ramen
The soup is visually striking, with a vibrant combination of soy sauce and chicken oil. Taking the first sip—impressive! The rich chicken flavor comes through beautifully, enhanced by the aromatic chicken oil that fills your mouth with a delightful taste. The slightly sweet soy sauce pairs perfectly with the chicken-based broth. This is truly exceptional—a remarkably delicious bowl of ramen.
Source:Neonora's review
がーそー
Special Sio Ramen
A clear chicken broth is enriched with dried fish and scallops, creating a deeply flavorful soup with a pronounced salt seasoning. This pairs perfectly with medium-thick, whole wheat noodles from Menya Teiou, known for their firm texture. The bowl is topped with tender chicken chashu and chuck eye roll chashu, both cooked at low temperature, as well as a flavorful chicken meatball. Every element is delicious, making it hard to resist finishing every drop of the soup.
Source:がーそー's review
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