Recommended Izakaya in Sapporo: 20 Popular Choices Across the City

Aji Hyakusen is a highly popular izakaya in Sapporo, conveniently located just a one-minute walk from the north exit of JR Sapporo Station, on the basement level of a building.

The restaurant boasts an extensive selection of Japanese sake, perfectly complemented by a variety of dishes designed to pair well with your drink. The interior offers a calm and relaxing atmosphere, making it an ideal spot for unwinding.

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The signature dish here is the simmered potatoes with butter. Despite its simple appearance, this carefully prepared dish is a must-try.

Aji Hyakusen offers a wide variety of dishes, with a focus on seafood appetizers, as well as rice dishes and desserts.

Aji Hyakusen offers a carefully curated selection of Japanese sake, including Niseko from Kutchan in Hokkaido, as well as other popular labels from across Japan.

Sake is generously poured to the brim, often overflowing from the cup, which is a delightful touch. The menu also lists the specific regions where each sake brewery is located, allowing guests to appreciate the origin of every selection.

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Well-known throughout Hokkaido for its conveyor belt sushi, Hanamaru's izakaya concept is "Sushi to Robatayaki Shiki Hanamaru North Exit."

In addition to standard table seating, the restaurant offers private rooms with raised tatami floors. Conveniently located just a 2-minute walk from the North Exit of JR Sapporo Station, it can be found on the basement level of the building.

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True to its name, start your meal here with sushi. In addition to assorted platters, you can also order individual pieces—two per plate—such as squid or salmon.

Enjoying sushi with a glass of Japanese sake is a perfect pairing. Some sushi is served with yuzu salt or seared soy sauce for an extra touch of flavor.

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Next, let's turn to robatayaki. Here, you can enjoy fresh seafood from Hokkaido, expertly grilled, with ingredients sometimes sourced from places like Rebun Island and Abashiri.

Signature appetizers such as homemade satsuma-age (deep-fried fish cake) and their special buttered potatoes pair perfectly with Japanese sake and come highly recommended.

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Maru Bar Hokkaido Shokuiichiba Maruumiya Bar is a stylish izakaya located inside Hotel MyStays Sapporo Aspen, and is open to both hotel guests and the general public.

The restaurant features both counter and table seating, with wine bottles lined up along the wall. Conveniently situated just a 2-minute walk from the North Exit of JR Sapporo Station.

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When it comes to bar-style izakaya, the must-try dish is definitely the prosciutto. You can order the "Assorted Prosciutto Platter," served freshly sliced to order.

Portions are available for 2–3 or 3–4 people. The menu features a wide selection of Italian dishes, including pizza and pasta.

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The bar offers an extensive selection of alcoholic beverages, with original cocktails being a standout feature. Creative cocktails with stylish names, such as "Schoenbrunn," are especially recommended.

The wine list is also impressive, featuring 40 different bottles of red, white, and sparkling wines. In addition, there are 12 varieties of wine available by the glass, making it easy to enjoy a casual drink.

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Minato Machi no Monkichi is an izakaya where you can enjoy Hokkaido’s signature fresh seafood dishes.

Conveniently located just a one-minute walk from the north exit of JR Sapporo Station, the restaurant is on the basement floor of a building. Please note that there is no sign, so be sure to check your map in advance.

It’s always helpful to know a hidden izakaya like this for those special occasions.

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The "Direct-from-the-Fishing-Port 5-Item Assorted Platter" is beautifully presented with a decorative fan on the plate, creating a luxurious impression. All seafood is sourced 100% from Hokkaido, allowing you to savor the freshest seasonal fish.

Other recommendations include the house-made semi-dried "Kasube Hire" (ray fin) and simmered fish prepared with a perfect balance of sweet and savory flavors.

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This izakaya offers an impressive selection of sour cocktails. Squeeze fresh lemon into your drink for an extra burst of flavor—it's a simple touch that makes your cocktail taste even better. Additional lemon is also available upon request.

Be sure to try their signature high-carbonation drinks, such as the "Do Tansan La France Sour" and the "Do Tansan Citric Acid Sour," both known for their refreshing, invigorating fizz.

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Although the name "Hakata Gyoza Ya 603 Sapporo Ekimae" might suggest a Chinese restaurant, it actually offers a wide variety of izakaya-style dishes, including fried chicken wings and hot pot.

The chairs double as storage boxes. Conveniently located just a 2-minute walk from the south exit of JR Sapporo Station, on the second floor of a building.

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The restaurant’s signature "Hakata 603 Bite-Sized Gyoza" are pan-fried to a crisp, disk-like shape. You can choose your preferred portion size, from 7 to 30 pieces in five increments.

These bite-sized gyoza are especially delicious when enjoyed with just a sprinkle of salt. For a unique dining experience, be sure to try them at this izakaya.

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Many people associate Hakata with its famous motsunabe (offal hot pot). At Hakata Gyoza Ya 603, you can enjoy a variety of hot pots, each generously filled with fresh ingredients.

As a gyoza-focused izakaya, the restaurant also offers its signature "Hakata Taki Gyoza Nabe"—a hot pot featuring dumplings simmered in a rich, milky chicken broth.

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The name "Tori yo Sakana yo Paseo" (roughly translated to 'There's Fish! There's Chicken!' Paseo location) says it all—this izakaya specializes in both chicken and seafood dishes.

Tables are separated by curtains, creating a semi-private dining atmosphere. It is conveniently located inside Paseo WEST, directly connected to JR Sapporo Station.

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The "Dekkai-dou Zangi Platter," featuring Hokkaido-style fried chicken served with green onion salt or spicy cod roe mayonnaise, is a must-try. Zangi is a local specialty and highly recommended when visiting Hokkaido.

You can enjoy it simply with a squeeze of lemon, or with grated daikon and tempura dipping sauce. Be sure to try the deep-fried squid and octopus as well. The menu also offers a wide variety of charcoal-grilled skewers.

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At Tori yo Sakana yo, the "Sakana yo" side is especially known for its assorted sashimi platter, featuring a generous selection of seafood from Hokkaido.

Grilled dishes such as squid and Atka mackerel are also popular choices. The luxurious fried rice topped with plenty of crab is highly recommended as well. In addition, the restaurant offers a wide variety of desserts.

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"Umi Hachikyo Bettei Oyaji" is known for its lively atmosphere, with energetic staff calls of "Oisa!" echoing throughout the restaurant.

In addition to the main location, the group also operates two other izakaya in Sapporo: "Ofukuro" and "Anego." Conveniently located just a one-minute walk from Susukino Station on the Sapporo Municipal Subway.

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A heaping portion of ikura (salmon roe) never fails to impress. This signature dish, called "Ganso Tsukko Meshi," is prepared tableside as staff enthusiastically pile on the ikura with lively chants.

Available in small, medium, and large sizes, you can choose according to your group size. You can also add ikura to the "Tairyo Kaisen-don" (assorted seafood rice bowl) for an extra touch of indulgence.

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This dish features wakame seaweed cut into the shape of Hokkaido—perfect for sharing on social media! Fun, creative dishes like this are sure to liven up your table.

In addition to seafood, we also recommend the juicy Chicken Zangi (Hokkaido-style fried chicken) and the unique Ezo Venison Sausage, both specialties of the region.

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The logo of Tabegoto-ya Gozaru features five monkeys gathered together, symbolizing the restaurant’s playful spirit. Guests can enjoy a traditional Japanese multi-course meal or order from the à la carte menu.

The interior offers a calm and inviting atmosphere. Conveniently located just a 5-minute walk from Susukino Station on the Sapporo Municipal Subway, and close to Hosui-Susukino Station.

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The restaurant’s signature menu item since its opening is the “Assorted Sashimi of the Day.” Carefully selected, freshly sourced seafood is beautifully arranged on each plate.

In addition to ocean delicacies, the restaurant also features unique dishes that showcase creative uses of mountain ingredients such as Ezo venison.

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Among the many satisfying finishing dishes such as fried rice and pasta, the "Shime Saba Sandwich" stands out as a particular highlight. This popular item is highly recommended and has many repeat customers.

Even if you're already full, its perfectly balanced tanginess might just have you finishing every bite. Of course, it also pairs wonderfully with drinks.

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Enjoy a relaxing time at Yururi Ya, where each seat is separated by partitions for added privacy. This izakaya is committed to using locally sourced ingredients.

For groups, the Omakase Course is recommended, while solo diners can enjoy the Ban-shaku Set. The space is conveniently located on the 7th floor, just a 3-minute walk from Susukino Station on the Sapporo Municipal Subway.

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The "Pork Kimchi Tempura" is a creative dish that surprises with its originality. Lightly coated in batter, it can be enjoyed either dipped in tempura sauce or simply eaten as is—both ways are delicious.

Yururi Ya also offers seasonal specialties, so each visit brings the opportunity to discover new and unique dishes.

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Tofu balls inspired by takoyaki.

These bite-sized treats are made with tofu tsukune, making them easy to enjoy as a light snack. Their fluffy texture and savory flavor have made them a favorite among regulars, especially as a perfect pairing with drinks.

The "Yururi Ya Gratin" is also a highly recommended dish on the menu.

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Robata Osuke Honten is an izakaya filled with baseball memorobilia, creating a unique atmosphere that fans are sure to appreciate.

The restaurant also features fully private rooms with walls covered in autographs. Conveniently located, it is just a 5-minute walk from Exit 4 of Susukino Station on the Sapporo Municipal Subway.

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As a robatayaki restaurant, Robata Osuke Honten specializes in expertly grilled seafood. Depending on your seat, you can even watch the chefs at work.

The menu clearly lists the origin of each ingredient, such as "from Hidaka" or "from Rausu," so you can enjoy your meal while appreciating the quality and provenance of each dish.

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The "Homemade Satsuma-age" weighs an impressive 400g and is made with white fish from Otaru, along with root vegetables. Its generous size makes it perfect for sharing with a group.

Robata Osuke Honten offers a wide variety of dishes, many of which are served in hearty, satisfying portions.

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Seafood Sumiyaki Dokoro Torata is renowned for its fresh Akkeshi oysters. In addition to expertly grilled seafood, the restaurant is also highly regarded for its fresh sashimi and raw seafood offerings.

The cozy izakaya features both counter and table seating, creating a warm and welcoming atmosphere. Conveniently located just a 3-minute walk from Susukino Station on the Sapporo Municipal Subway, it can be found on the 8th floor of the building.

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Take a look at these impressively large oysters. In addition to fresh oysters, Seafood Sumiyaki Dokoro Torata also offers grilled and steamed oysters, true to its name as a sumiyaki (charcoal grill) restaurant.

The menu features a variety of seasonal seafood, such as monkfish hot pot and cod milt, making it a place you'll want to revisit throughout the year.

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When it comes to assorted platters, you’ll find a variety of options, including yakitori, sushi, and appetizers.

Sushi comes two to an order, allowing you to choose your favorite seafood toppings and have a couple bites of each. Enjoy sushi as a small bite alongside a glass of Japanese sake, or opt for a seafood rice bowl instead.

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Maneki Ya Honten features a distinctive curved counter and a welcoming atmosphere reminiscent of a classic Japanese tavern, making it an inviting spot for a casual visit. It is conveniently located on the second basement floor of a building directly connected to Susukino Station on the Sapporo Municipal Subway.

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The house specialty is oden, a comforting Japanese hot pot simmered in a broth made from kombu kelp and bonito. Watching the ingredients finish cooking right before your eyes makes it hard to resist ordering.

The selection ranges from classic items like Japanese radish and eggs to more unique options such as clams and rock seaweed. All ingredients are offered at the same price.

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Among the popular alcoholic offerings, the highlight is the selection of local sake served in one-cup bottles, with a special focus on the tasting set of three types of Japanese sake.

You can enjoy several varieties of one-cup sake at a fixed price, including Kindeki from Shintotsukawa in Hokkaido. The menu provides detailed descriptions of each sake's unique characteristics.

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Wadokoro Yoshida Honten is an izakaya where nearly all dining areas are private rooms (seven in total), making it an ideal choice for business entertaining. The restaurant offers a variety of set course menus to suit different occasions.

Behind the five-seat counter, you'll find a space reminiscent of a miniature Japanese garden. Conveniently located on the second floor of a building, it's just a six-minute walk from Exit 5 of Maruyama Koen Station on the Sapporo Municipal Subway.

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The menu features a selection of hon-maguro (premium bluefin tuna) dishes, including a set of four nigiri, tekka-maki rolls, and marinated tuna rice bowls.

In addition to sashimi, the restaurant offers a wide variety of à la carte options such as grilled and fried dishes, meat specialties, and unique delicacies.

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There are four different course menus, each crafted with carefully selected ingredients by the head chef. The "Hana" Kaiseki Course features eight dishes, while the "Kaze" Kaiseki Course offers a more affordable option.

To finish off the meal, enjoy the comforting Kani Zosui (crab rice porridge). All courses can be paired with an all-you-can-drink option.

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Koropokkuru Maruyama offers a wide variety of dishes, from classic favorites to original creations.

The counter features a display case filled with fresh ingredients and an impressive selection of Japanese sake bottles, creating an authentic izakaya atmosphere. Conveniently located just a 4-minute walk from Exit 5 of Maruyama Koen Station on the Sapporo Municipal Subway.

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Let's start with the signature dishes.

The chicken skewers are made with Atsuma chicken, while the pork skewers feature SPF pork from Hokkaido. You can order these skewers as an assorted platter.

The "Nakasatsunai Country Chicken Half Roast," prepared with bold flavors, is also highly recommended.

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While primarily a Japanese-style izakaya, Koropokkuru also offers inventive dishes such as Crab Cream Cutlet, a Western-inspired specialty. You can also enjoy their unique Ebi Pan—shrimp paste wrapped in French bread.

Corn appears on the menu not only as classic buttered corn, but also as crisp corn tempura. The whole kernels make for a visually striking and playful presentation.

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Inofu is an izakaya whose name suggests a place where you can truly satisfy your appetite with delicious dishes.

Spacious tables make it ideal for sharing drinks side by side, creating a relaxed and comfortable atmosphere. Conveniently located just a 5-minute walk from Maruyama Koen Station on the Sapporo Municipal Subway.

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The highlight here is the "Obanzai of the Day," featuring ten different small dishes for you to choose from, making the selection process part of the fun.

You can order a set of three or five, or ask for an assorted platter with a variety of flavors. Once you've made your choice, consult the handwritten list to find a sake or other drink that pairs perfectly with your meal.

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You can also order dishes à la carte, such as the popular "Mentaiko and Shiso Rolled Omelette."

The menu features a variety of homemade toppings that pair perfectly with white rice, including their signature house-made Nanban miso. From appetizers to finishing dishes, you can enjoy a range of homemade flavors throughout your meal.

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Neo Sakana Shubou Haruna Ya is a new type of izakaya where everyone is welcome to drop in and enjoy themselves.

In addition to counter seating, the restaurant also offers spacious sunken kotatsu seating for a relaxed dining experience. Conveniently located on the basement floor with direct access from Exit 4 of Maruyama Koen Station on the Sapporo Municipal Subway.

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The owner takes pride in selecting only the freshest seafood, which is beautifully presented in assorted sashimi platters and also crafted into sushi.

Among the offerings, the thick-cut "Saba Bozushi" (pressed mackerel sushi) comes highly recommended. It features Hokushin Saba, premium mackerel sourced from Kushiro Port in Hokkaido.

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If you arrive early, be sure to try the limited-time "Evening Drink Set."

This special set includes your choice of an assorted platter—sashimi, tempura, or delicacies—served with two alcoholic drinks and a small appetizer, all at a great value.

Even after the set hours, the overall menu remains reasonably priced, so you can enjoy your meal with peace of mind.

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Jiki is an izakaya specializing in Omi gamecock (Omi Shamo), which is delivered fresh from Shiga Prefecture to Sapporo.

The restaurant features a chic atmosphere with six counter seats and eight table seats. According to Tabelog reviewers, it offers a comfortable and welcoming environment.

Conveniently located about a 2-minute walk from Exit 3 of Nishi 18-chome Station on the Sapporo Municipal Subway.

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The "Omi Gamecock," raised over an extended period, is known for its lean yet flavorful meat. Each day, the chickens are prepared in-house to ensure exceptional freshness.

In addition to classic cuts like breast and thigh, Jiki also offers unique selections such as "calf" (the lower leg) and thickly sliced neck skin, providing a variety of rare and delicious options.

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The restaurant also comes highly recommended for its "Mizutaki" hot pot, which features a rich, flavorful broth made from Omi Shamo chicken. If you want to try it, the hot pot is only available by advance reservation the day before your visit.

The Mizutaki is made with only shamo chicken and cabbage, seasoned simply with salt, resulting in a luxurious, milky-white broth. Mention it when you reserve, and you can also enjoy their "Shamo Sukiyaki."

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Sapporo Kaitakushi Sapporo Factory is a beer hall operated by Sapporo Lion.

The restaurant features a dramatic, tunnel-like interior, evoking the spirit of Hokkaido's pioneering era. Located a 5-minute walk from Exit 8 of Bus Center-mae Station on the Sapporo Municipal Subway.

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Many dishes here feature lamb, with their Jingisukan (grilled lamb) being especially popular. Their "Four Flavors Jingisukan" comes pre-seasoned with soy sauce, miso, salt, and other seasonings.

Another recommendation is their Jingisukan Zangi, a unique twist on Hokkaido-style fried chicken, made with lamb instead of chicken.

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There are 11 types of beer available, including both draft and craft varieties. A tasting set featuring three different beers is also offered.

The drink menu is extensive, with cocktails, Japanese sake, and wine among the options. A wide selection of appetizers, such as sausages, is also available.

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Donabe Meshi Hinata offers set meals not only at lunchtime but also in the evening, living up to its reputation as an izakaya known for delicious rice dishes.

The restaurant features an open kitchen with counter seating as well as sunken kotatsu seating. Conveniently located an 8-minute walk from Nishi 28-Chome Station on the Sapporo Municipal Subway.

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The "Nama Aji Fry Set Meal" features horse mackerel so fresh it could be served as sashimi, but is instead lightly fried to create a delicate, fluffy texture.

This dish is available in limited quantities and may sell out quickly, so visiting early is recommended. The menu also offers Avocado Pork Loin Cutlet and Ginger Pork Set Meals.

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In the evening, in addition to set meals, Donabe Meshi Hinata offers a wide range of à la carte dishes that pair perfectly with alcoholic drinks. Highlights include their "Delicious Tamagoyaki" made with premium eggs and thick-cut squid from Shiretoko.

Whether you're looking for a satisfying dinner or a relaxed izakaya experience, this restaurant is a convenient choice. Shochu bottles can also be kept for your next visit.

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Izakaya Yuzen offers a wide variety of dishes and an impressive selection of local sake. The restaurant also features excellent all-you-can-drink plans.

Guests can choose between semi-private table seating and fully private tatami rooms. Conveniently located just a 2-minute walk from Odori Station on the Sapporo Municipal Subway, on the basement floor of the building.

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The restaurant's signature dish, "Kani Maru," features crab meat carefully picked and served in the shell, making it easy to enjoy.

Cheese dishes using Camembert, mozzarella, and cream cheese are also popular, and the menu includes a homemade Japanese-style pizza.

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If you're unsure which sake to choose, try the "Local Sake Tasting Set." The selection changes regularly, so you may discover new regional sakes on your next visit.

A variety of cocktails and sours are also available, so feel free to select your drink based on your mood and what pairs best with your meal.