20 Recommended Yakiniku Restaurants in Osaka: From Upscale Establishments to Casual Favorites

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Located about a 3-minute walk from JR Kitashinchi Station and 4 minutes from Keihan Oebashi Station, this restaurant specializes in premium filet steak. Entry is strictly by referral and reservation only.

The elegant exterior sets the tone for the sophisticated interior, which features both private rooms and table seating.

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The "Chateaubriand Course" offers a generous serving of the finest cut of tenderloin, with a choice of either 300g or 400g portions.

The meat is said to be exceptionally tender and moist. Despite its rich flavor, it is not overly fatty, making it easy to enjoy every bite.

Photograph:毎日外食グルメ豚さん

The popular a la carte dish, "Kuroge Wagyu Tongue," is known for its thick cut and tender texture. Many guests choose to add it to their course meal as well.

Seasoned simply with salt and pepper, it has received rave reviews for being especially appetizing with rice.

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Kitashinchi Yamagata Ya is a reservation-only yakiniku restaurant located about a 5-minute walk from JR Kitashinchi Station.

The interior is simple and serene, offering a calm atmosphere. With only six counter seats, this restaurant provides an intimate, hidden retreat for guests.

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There are two course options: the Grilled Course and the Hot Pot Course. The Hot Pot Course also features limited-time seasonal dishes made with fresh, in-season ingredients.

Pictured is the outside skirt served in the Grilled Course. It is grilled on one side only, allowing you to fully enjoy the rich flavor of the meat.

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This is a special gyudon (beef rice bowl) served at the end of the course, featuring premium Chateaubriand beef.

The rich egg yolk and glossy, perfectly cooked rice complement the tender beef beautifully, creating an exquisite balance of flavors. It is said to be exceptionally delicious.

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Ketobashi-ya Champion Fukushima is a specialty restaurant where you can savor fresh horse meat delivered directly from Kumamoto. Conveniently located about a 3-minute walk from JR Fukushima Station, the restaurant features around 40 table seats. The spacious layout ensures ample distance between tables, allowing guests to enjoy their meal in comfort.

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There are two types of assorted yakiniku platters available: one for two people and one for three. You can enjoy cuts such as tenderloin, chuck roll, and short rib.

The meat is said to be mild and free of any strong odor, making it very easy to eat. Staff will also guide you on the ideal grilling time for each cut.

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The photo features "Kurashita," a cut from the chuck eye roll. Known for its distinctive texture and rich flavor, this meat also has just the right amount of marbling. It is especially delicious when enjoyed with a sprinkle of salt or a touch of yuzu kosho.

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Satsuma is a restaurant specializing in yakiniku and salt-grilled dishes. Conveniently located about a 4-minute walk from Keihan Oebashi Station and 5 minutes from JR Kitashinchi Station, it offers only L-shaped counter seating. The intimate setting creates a warm and welcoming atmosphere.

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The yakiniku menu features a selection of premium cuts, including Special Strip Loin, Special Loin, Outside Skirt, and Premium Tongue. Satsuma is known for offering delicious, high-quality meats at a great price.

The house sauce is noted for its refreshing tanginess.

Photograph:毎日外食グルメ豚さん

The "Special Filet," a popular menu item, is known for its exceptional tenderness and minimal fat.

It can be enjoyed with either salt or sauce. For the best experience, lightly sear the surface and savor it rare.

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Manryo Minamimorimachi is a yakiniku restaurant located in Kita Ward, Osaka City, just a 3-minute walk from Exit 2 of Minamimorimachi Subway Station.

The restaurant is known for its lively and welcoming atmosphere, making it easy for anyone to drop in. There are 76 table seats available.

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This is the "Shio Roast"—seasoned simply with salt. It pairs perfectly with mustard soy sauce.

The meat is not overly fatty, making it easy to enjoy even for those who usually avoid fattier cuts. Lightly seared on the outside and served rare inside, it offers an irresistible flavor and texture.

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The most popular dish here is the "Maboroshi Kalbi." This limited-quantity menu item features the rare hiuchi cut of beef.

It is enjoyed by wrapping the tender beef with a generous topping of green onions. The meat is exceptionally sweet and melts in your mouth.

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Located just steps from Exit 11-21 of JR Kitashinchi Station, Wagyu Matsushita Kamidori is situated on the second floor of a building. Here, guests can enjoy premium branded Wagyu beef from regions across Japan.

The bright and spotless interior offers 42 seats, including sunken kotatsu seating and counter seats. Private and semi-private rooms are also available.

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Pictured is the "Special Assorted Platter of Five Wagyu Cuts." The selection of meats changes daily and may include rare cuts.

Each piece is exceptionally flavorful, filling your mouth with rich umami with every bite.

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This is the "Premium Toro Tongue Yukhoe." Made with the rare tongue root of Japanese Black Wagyu, this limited-quantity dish offers exceptional flavor.

The meat is said to be sweet with an excellent texture. It pairs perfectly with the rich egg yolk and the sweet and savory sauce.

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Bashunro is a specialty restaurant serving horse meat dishes, located about a 5-minute walk from JR Kitashinchi Station.

The interior is calm and inviting, with a variety of seating options including counter seats, table seating, and traditional tatami rooms. Private rooms are also available for parties of two or more.

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The featured dish is "Sakura Yakiniku Aso Lava Rock Grill," which showcases fresh horse meat from Kumamoto grilled on a volcanic stone plate from Aso.

In addition to assorted platters such as the "Premium Assortment" and "Special Assortment," the menu also offers a la carte selections including "Exquisite Tongue" and "Premium Outside Skirt."

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The restaurant’s signature "Sakura Yakiniku" is best enjoyed with their special "Irizake", sake made for dipping, which pairs perfectly with the meat.

The meat is known for its light, healthy flavor and exceptionally tender texture, making it easy to enjoy bite after bite.

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Kadoya Horumon Ten is a yakiniku restaurant located on the second basement level of Osaka Ekimae Building No. 3. It’s about a 3-minute walk from Higashi-Umeda Station on the subway, and about 4 minutes on foot from Hankyu Osaka-Umeda Station.

The restaurant offers only counter seating, creating the nostalgic atmosphere of an old fashioned yakiniku eatery.

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The "Five-Variety Horumon Assorted Platter" features generous portions of horumon such as Kokoro, honeycomb tripe, and Korikori. The staff will introduce each type to you individually.

Each cut is said to be exceptionally juicy, delicious, and has its own distinct character.

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The most popular dish here is the "Shio-Tan" (salted beef tongue). It is known for its springy texture and satisfying bite.

With minimal fat, you can fully savor the unique flavor of tongue. The seasoning is perfectly balanced, and it is best enjoyed with a squeeze of lemon.

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Tamaichi is a Korean restaurant located in Kita Ward, Osaka, about a 7-minute walk from Tenjinbashisuji Rokuchome Subway Station.

The spacious interior features both traditional tatami seating and sunken kotatsu seating. Korean television programs play in the background, creating an authentic atmosphere that makes you feel as if you've stepped into a restaurant in Korea.

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The "Horumon Assorted Platter" lets you enjoy a variety of offal such as grilled omasum, beef intestine (tecchan), and liver all at once.

Each cut offers a plump, satisfying texture and is well-seasoned for a delicious taste. This dish also pairs perfectly with alcoholic beverages.

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The outside skirt is said to have just the right amount of marbling and a tender texture. The more you chew, the more flavorful it becomes, making it truly irresistible.

Enjoy it dipped in a mild, savory sauce that perfectly complements a bowl of rice.

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Wagyu Yakiniku Nunogami is located in Fukushima Ward, Osaka, about a five-minute walk from JR Shin-Fukushima Station.

Both the exterior and interior are known for their stylish design. The restaurant features an open kitchen with counter seating, as well as table seating and sunken kotatsu seating.

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This is the restaurant's popular "Maboroshi Assorted Platter," featuring signature cuts such as "Maboroshi Tongue," "Maboroshi Kalbi," and "Maboroshi Loin." The beautifully arranged presentation is sure to excite you from the moment it arrives at the table.

Each cut of meat is said to melt effortlessly in your mouth.

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The menu features an impressive selection of fresh raw dishes, including the highly acclaimed "Maboroshi Raw Liver" and "Maboroshi Tongue Sashimi," both known for their exceptional freshness.

Pictured is the "Maboroshi Toro Tongue Yukhoe," a dish so delicious that you won't be able to stop eating.

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Sora Tsuruhashi Sohonten is a yakiniku restaurant located just a one-minute walk from JR Tsuruhashi Station.

There are five Sora locations clustered in the same area. If you have a reservation, head to the branch with the white sign, where staff will guide you to your seat. The restaurant is known for its lively atmosphere.

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Sora offers an impressive selection of meats, including rare cuts such as Uchiwa, Harami Suji, and Hagishi.

Pictured is Tecchan (beef large intestine), which is known for its satisfying, chewy texture. It leaves a subtle sweetness on the palate after each bite.

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This is the restaurant's popular "Outside Skirt" cut. It is moderately marbled and known for its tender texture.

It's rich in beef flavor and pairs perfectly with rice.

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Man masa is a yakiniku restaurant located in Ikuno Ward, Osaka City, about a 15-minute walk from Tsuruhashi Station.

The interior features a simple, retro design. The first floor offers both table and counter seating, while traditional Japanese tatami seating is available on the second floor.

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Each cut of meat is served thick and generously portioned, making even a single serving quite satisfying.

Pictured here is the "Shio Tan" (salted beef tongue). It is known for its firm texture and juicy flavor. For the best taste, try adding a touch of garlic to suit your preference.

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The "Outside Skirt" is one of the most popular dishes here. Each bite releases a burst of savory juices.

The sweet and savory marinade perfectly complements the rich flavor of the meat, making it a dish that pairs exceptionally well with rice.

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Tahei is a Yakiniku restaurant conveniently located just steps from Exit 5 of Namba Station.

The restaurant features a cozy, nostalgic atmosphere from the past, offering both counter and table seating for guests.

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The menu features selections such as premium kalbi, premium tongue, and loin. There is also an assorted platter, allowing you to enjoy a variety of meats.

All items are offered at reasonable prices, earning the restaurant a reputation for excellent value.

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This is the popular 'Outside Skirt' cut. It is perfectly marbled and said to be exceptionally delicious.

The meat is so tender that it almost melts in your mouth. It also pairs wonderfully with their house sauce.

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Kainan Tei Tsuruhashi is located just a 5-minute walk from JR Tsuruhashi Station. The restaurant specializes in premium Kuroge Wagyu beef and offers a selection of wines that pair perfectly with yakiniku.

The three-story building features a variety of seating options, including standard tables, sunken kotatsu seating, and private rooms, ensuring a comfortable dining experience for every guest.

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The "Premium Six-Cut Tasting Set" includes a selection of six cuts such as Loin, Kalbi, and Geta. The set shown in the photo is for three people. Each cut is said to be exceptionally tender and delicious.

Other options include the "Special Six-Cut Tasting Set" and the "Horumon Tasting Set."

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The photo shows the "Jo-Shio Tan" (premium salted beef tongue). It has a pleasant, springy texture and a subtle hint of garlic flavor.

Lightly sear it over the grill and enjoy. It tastes delicious with a squeeze of lemon or dipped in sauce.

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Located just a one-minute walk from Exit 14 of Namba Subway Station, Nikushou Nakata Honten can be found on the fifth floor of a building. Here, you can savor Daikoku Senshu, a premium brand of Wagyu beef.

The restaurant offers a calm and refined atmosphere, with seating options including an open-kitchen counter and table seats.

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A wide variety of cuts are available, including top blade, filet, and hiuchi.

Pictured is the Chateaubriand, known for its exquisite balance of lean and marbled meat. It is said to be both sweet and refined in flavor.

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The most popular dish here is the "Toro Tan"—thickly sliced beef tongue taken from the base. Deep cuts are made into the meat, creating a beautiful, flower-like appearance.

It is known for its plump texture and just the right amount of bite. Many reviews praise it as exceptional.

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Sumibi Yakiniku Tsurugyu is located about a 7-minute walk from Nihonbashi Subway Station.

The spacious interior features a variety of seating options, including counter seats, tables, and traditional tatami rooms. The atmosphere is refined and elegant.

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Enjoy premium Tajima beef at Sumibi Yakiniku Tsurugyu, where the restaurant’s name comes from this prized breed. Occasionally, special cuts not listed on the menu are also available.

Pictured is the "Geta Shio Kalbi"—short rib seasoned with herbal salt. The marbled fat is sweet and melts in your mouth, offering a truly exquisite texture.

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The "Special Salted Tongue" features the tender root of the beef tongue. It can be enjoyed as is or with a squeeze of lemon.

Marinated to perfection, this cut is exceptionally tender and pairs beautifully with lemon.

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Meigetsukan Uehommachi Honten is located about a 6-minute walk from Tsuruhashi Station. This restaurant offers authentic Korean cuisine and Yakiniku.

The interior is clean and inviting, with a relaxed, casual atmosphere. There are 124 seats available, including both table and traditional tatami seating.

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In addition to Korean cuisine, Meigetsukan offers a wide variety of yakiniku dishes, ranging from lean cuts to horumon (offal).

Pictured is "Akasen" (beef large intestine), known for its rich marbling and sweet, delicious flavor. The texture is said to be especially tender.

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This is the "Premium Outside Skirt." It is said to be so tender that it practically melts in your mouth, requiring almost no effort to chew.

Just one slice is enough to enjoy with a full bowl of rice, thanks to its generous portion. You can also savor the subtle sweetness of its marbled fat.

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Located in Sumiyoshi Ward, Osaka City, Matasaburo offers a selection of aged steak and charcoal-grilled yakiniku. The restaurant is conveniently situated about a 1-minute walk from JR Nagai Station and a 2-minute walk from Exit 2 of Subway Nagai Station.

Inside, you'll find a stylish and luxurious atmosphere.

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The photo shows the "Special Salted Tongue." Available in both full and half portions.

It offers just the right amount of bite while remaining tender. The texture is exceptionally smooth, and the mouthfeel is outstanding. The flavor is also said to be superb.

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The restaurant is renowned for its delicious thick-cut aged steak. Each steak is carefully grilled right in front of you by the staff, ensuring it’s cooked to perfection.

Enjoy your steak with freshly ground black pepper, steak sauce, or horseradish. The more you chew, the more the rich flavors are released.

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This yakiniku restaurant is located about a one-minute walk from Hankai Imafune Station. Look for the bright yellow sign featuring illustrations of a cow and a pig.

Inside, the spacious dining area offers both sunken kotatsu seating and counter seats. The lively and welcoming atmosphere makes it an inviting place to enjoy your meal.

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Enjoy carefully selected Kuroge Wagyu, personally chosen by the owner. The restaurant features premium regional beef from areas such as Saga, Kagoshima, and Niigata

Pictured is the Special Premium Loin, renowned for its sweet, delicate marbling and melt-in-your-mouth tenderness.

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This is their outside skirt (harami). It is thick, juicy, and has no unpleasant odor, making it easy to enjoy.

Many reviews mention that it is not only delicious but also offers excellent value for money.

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Shoran is a yakiniku restaurant located in Ikuno Ward, Osaka City, just a 3-minute walk from Shoji Subway Station.

The restaurant offers a nostalgic atmosphere reminiscent of a classic yakiniku eatery, with table seating on the first floor and traditional tatami seating on the second floor.

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You can enjoy your meat with a variety of seasonings, including salt, sauce, and wasabi. The staff will recommend the best way to enjoy each cut.

For the strip loin, it's recommended to cook it thoroughly and then dip it in egg. This preparation allows the meat to melt in your mouth.

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Pictured here is the "Jo-Shio Tongue" (premium salted beef tongue). Known for its large size, thick cut, and juicy flavor, it is a highlight of the menu.

Enjoy it with a squeeze of lemon or a sprinkle of salt. Many reviews praise it as exceptionally delicious.