Photograph:ラピショコ
Kyoto is one of Japan’s top tourist destinations, renowned for its rich history and vibrant culture. The city is also home to an impressive array of culinary experiences. In this feature, we introduce some of the very best yakiniku restaurants you won’t want to miss in Kyoto. Our guide is organized by area within the city, making it easy to find the perfect spot for your next meal.
Created: October 9, 2025
This article is based on5,116Tabelog reviews.
Table of Contents
Photograph:名古屋のりょーじーさん
Niku Ryori Arakawa is renowned for its expert presentation, where skilled chefs cut the meat right in front of you. This specialty yakiniku restaurant is dedicated to delivering a memorable dining experience.
Conveniently located about a 5-minute walk from Kawaramachi Station, it can be found between Kawaramachi-dori and Kiyamachi-dori.
Photograph:ベビーグルート
You can order either a set course or à la carte.
Pictured is the "Assorted Platter of Sirloin Cap, Tri-tip and Outside Skirt." These are premium cuts with fine marbling. Thanks to their exceptional freshness, they can be enjoyed with minimal grilling.
Photograph:名古屋のりょーじーさん
This is their thinly sliced "Salted Tongue." It is moderately marbled, offering a melt-in-your-mouth texture similar to kalbi, and is known for its delicate flavor.
For those who prefer a heartier portion, thick-cut slices are also available upon request.
Ranntama
The quality of the meat here is outstanding. While prices may be on the higher side, this is the perfect place to treat yourself on a special occasion. The meat is so fresh that it can be enjoyed with minimal grilling. As someone who loves rare cuts, I found this restaurant truly exceptional.
Source:Ranntama's review
take log23
Experience the excitement of freshly cut meat served right before your eyes, showcasing the chef’s expert skills and unique cutting techniques. Grilling the meat reveals the master’s dedication to quality in every bite. The omakase menu features a variety of cuts, each one exceptionally delicious. I look forward to visiting again.
Source:take log23's review
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Photograph:yuXke
Kyo no Yakiniku Dokoro Hiro Senbon Sanjo Honten is set in a renovated traditional townhouse, offering a calm and relaxing atmosphere. Guests can unwind in private rooms or enjoy sunken kotatsu seating for a leisurely dining experience.
Conveniently located just a 3-minute walk from JR and Subway Nijo Station, it is situated within the Sanjo-kai Shopping Street.
Photograph:salsiccia
This is the limited-quantity "Ultimate Mango-Cut Beef Tongue." Only the finest part of the beef tongue is selected, cut thick, and scored in a distinctive mango pattern.
The result is a thick, juicy beef tongue with a rich, concentrated flavor that intensifies with every bite.
Photograph:つぼ5632159
The "Kujo Negi Maki" is a customer favorite, praised for capturing the essence of Kyoto. This dish features juicy, richly marbled meat wrapped with Kujo green onions—a perfect pairing. Served with a savory sesame sauce, it's a classic menu item that is always in high demand.
Luxurious Assorted Platter for the Evening
The beef stew stayed warm until the very last bite, with a rich and satisfying flavor. The platter features a variety of rare cuts, making for an exciting tasting experience. The Kujo green onion roll stood out, as the balance between the tender meat and the fragrant green onion was exceptional. The "tsurami" (beef cheek) paired perfectly with a paste of green onion condiment, resulting in a truly delicious combination.
Source:https://tabelog.com/en/kyoto/A2601/A260203/26002138/dtlrvwlst/B429442545/
アキタン34
The interior is clean and free from heavy smoke. Above all, the prices are unbeatable and the food is outstanding—truly impressive. My top recommendation is the honeycomb tripe, which has an exceptional chewy texture. The marinated hoso (small intestine) is grilled whole and cut with scissors at your table. Every dish is prepared with care, and the flavors are simply excellent.
Source:アキタン34's review
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Photograph:うえちまちゃん
Kyo no Yakiniku Dokoro Hiro Sanjo Kiyamachi is housed in a renovated traditional inn. The restaurant features a calm and refined atmosphere, offering scenic views of the Kamo River—a truly Kyoto experience.
Conveniently located about a 5-minute walk from Sanjo Station on the Keihan Main Line.
Photograph:asari❤︎
This is the "Tonight-Only Assorted Platter," featuring a selection of recommended cuts for the day. The platter offers over 400 grams of meat, ensuring a generous portion.
It also includes rare cuts that are not usually available on the regular menu.
Photograph:drahappa9
One of the most popular dishes here is the Wagyu Yukhoe (Korean-style beef tartare). It features a pleasant texture and a sweet-and-savory sauce that's truly addictive.
The combination of egg yolk and sauce is outstanding, and the Yukhoe melts in your mouth for an unforgettable experience.
もりしょー0128
Every cut of meat was tender and juicy, with the Wagyu particularly rich and flavorful—the more you chewed, the more the natural sweetness of the beef came through. I ordered the whole cut of "ude-niku" (shoulder) for the first time. It came with a certificate of authenticity, and not only was its presentation impressive, but the taste was outstanding as well.
Source:もりしょー0128's review
drahappa9
Everything was absolutely delicious! The prices were more reasonable than I expected, and I was thoroughly satisfied. If this restaurant were in my neighborhood, I would definitely be a regular. I’m sure I’ll visit again the next time I’m in Kyoto.
Source:drahappa9's review
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Photograph:seven7s
Located just a 5-minute walk from Karasuma Station on the Hankyu Kyoto Line, Yakiniku Hiro Shoten serves delicious yakiniku at reasonable prices under the concept of "an evening meal from the butcher."
Conveniently situated near the station, the restaurant offers a welcoming, homey atmosphere, making it easy for anyone to stop by.
Photograph:のむきち
The "Today's Grilled Beef with Green Onion Sauce" is a popular menu item here. The green onion sauce, reminiscent of a Japanese-style Genovese, pairs perfectly with lean cuts of beef.
The meat is tender and the sauce gives it a light, refreshing flavor.
Photograph:yoshi_3
The popular "Wagyu Bakudan" is a generously sized Hamburg steak made with 100% Wagyu beef. Served rare in the center, this juicy and tender patty allows you to fully enjoy the rich flavor of the meat itself.
toshiki 100%
The marinated Hoso and Dragon Outside Skirt served in jars were both exceptionally delicious—well-seasoned and juicy. The premium Kalbi was melt-in-your-mouth tender. The Ris de Veau, known as Shibire in the Kanto region and made from veal pancreas, was lighter than expected and enjoyed simply with salt. The Wagyu Momo Mizuore-yaki featured the perfect balance of the beef’s natural sweetness and the refreshing grated daikon.
Source:toshiki 100%'s review
のむきち
We tried a variety of meats, each one delicious and beautifully presented. The staff were friendly and efficient, creating a pleasant dining atmosphere. I look forward to coming back again. It was a great meal.
Source:のむきち's review
284
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Photograph:痛風君
Kamogawa Takashi is dedicated to serving only the finest Omi beef. This Yakiniku kaiseki restaurant allows guests to savor the unique flavors of each cut of meat.
Located about an 8-minute walk from Jingū-Marutamachi Station on the Keihan Main Line, look for the stylish noren curtain featuring a cow as your landmark.
Photograph:トーカイテイオー
The "Omi Beef Assorted Platter" features three exquisite cuts—Kaburi, Nakaochi, and Bara—each showcasing the perfect marbling. Simply sear both sides lightly to release their rich flavor. The meat is tender, juicy, and has a subtle sweetness.
Photograph:痛風君
This is the limited-quantity "Omi Beef Bowl" lunch. Generously topped with sliced Omi beef, it offers a rich, concentrated flavor of premium meat. Known for its excellent value and high customer satisfaction.
The accompanying namul (seasoned vegetables) and oxtail soup are also highly praised.
ほねつきかるべ
Beef Cutlet Takashi
On this visit, I ordered the beef cutlet made with premium Omi beef. The perfectly medium-rare center was irresistible. Enjoyed it right away with freshly steamed rice, savoring each bite. I tried it with wasabi, rock salt, and various sauces for a delightful range of flavors.
Source:ほねつきかるべ's review
れなs
The tongue here is incredibly tender and flavorful! While they offer thick cuts, I prefer the thinly sliced option—and the portions are impressively large. I also chose lean cuts over fatty ones, but today’s selection seemed to have a bit more marbling than usual. Even the lean meat had a satisfying amount of fat.
Source:れなs's review
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Photograph:hroh
"Kyo Yakiniku Hiro Pontocho Annex" offers premium yakiniku in a unique setting that preserves the charm of a century-old former okiya (geisha house).
Conveniently located just a 5-minute walk from Sanjo Station on the Keihan Main Line, the restaurant sits in the heart of Kyoto's historic entertainment district, near the Kaburenjo Theater. There are ten private rooms available, each accommodating up to six guests.
Photograph:けんちゃんぷる
This restaurant offers a special "Premium Assorted Platter," limited to just 15 servings per day.
Enjoy the chef's recommended cuts of the day, paired with condiments such as yuzu pepper, chopped wasabi, and grated daikon. The selection changes daily, ensuring a fresh and unique experience every time you visit.
Photograph:910ta693
The "Kiwami Roast" features thick, cube-cut slices of premium beef with a striking presentation. This ultra-special selection comes with a certificate of authenticity, ensuring top quality.
Paired perfectly with wasabi dipping sauce, this luxurious dish allows you to fully savor the tenderness and rich flavor of the meat.
cummy
The meat here is truly delicious, and for me, the kalbi was outstanding. Considering the overall experience—including the restaurant’s atmosphere, attentive service, quality of the meat, and great value—this is a place I look forward to visiting again and again.
Source:cummy's review
おれはカリスマ街から街へ
The menu offers much more than just meat—each dish features unique flavors and creative presentation. In addition to premium cuts of beef, there is a wide selection of dishes highlighting Kyoto’s local vegetables and other ingredients. The value for money is excellent, making this restaurant a great choice!
Source:おれはカリスマ街から街へ's review
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Photograph:iichiko9936
Yakinikuya Masuichi Sakaimachi Nishiki is located just a 5-minute walk from Hankyu Karasuma Station.
The stylish interior is designed with natural wood accents, creating a warm and inviting atmosphere. Seating includes comfortable semi-private spaces, as well as fully private rooms for groups of five or ten.
Photograph:ポヌタックル
The "Green Onion Salt Kalbi" is a popular menu item here. Thinly sliced beef ribs are seared on one side and wrapped around fresh green onions for a flavorful bite.
This dish offers a pleasant texture and is exceptionally juicy, with a light, refreshing taste that you can enjoy again and again.
Photograph:moe.grumen
This restaurant offers a unique "Meat Cake," beautifully arranged with artificial flowers and premium cuts of beef. Perfect for birthday celebrations and other special occasions, the Meat Cake can be reserved in advance. The cake is made with high-quality beef round, and even the thinly sliced meat wrapped around the arrangement is said to be delicious.
x-key
The interior is stylish and tranquil, creating a relaxed atmosphere. The semi-private seating ensures you can enjoy your meal without being disturbed by other guests. The staff are all courteous and attentive, which left a great impression. Enjoying ice-cold beer and delicious meat here was truly outstanding. The meat is especially recommended with just a sprinkle of salt.
Source:x-key's review
saku_986
The interior is exceptionally clean and stylish, with a variety of seating options including traditional tatami rooms, making it suitable for any occasion. The staff are attentive and provide excellent service, ensuring a pleasant dining experience. The menu features a wide selection of meats, all of outstanding quality. The melt-in-your-mouth loin and beautifully marbled cuts are especially outstanding.
Source:saku_986's review
208
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Photograph:yama-log
Yakiniku Dining Kinoe is dedicated to serving premium Kansai ingredients, including renowned Omi Beef, Kobe Beef, Matsusaka Beef, as well as Kyoto and Omi vegetables.
Located about a 5-minute walk from Karasuma Oike Station, the restaurant offers both table seating and private rooms, making it suitable for a variety of occasions.
Photograph:お肉モンスター
The restaurant offers around 15 varieties of "Yukke," a dish featuring premium raw beef thigh served with egg.
Among these, the "Truffle Yukke" is especially popular for its rich aroma and is highly recommended to pair with red wine.
Photograph:Garlic Rice
One reason for this restaurant’s popularity is the wide variety of beef cuts available, thanks to their whole-cow purchasing approach.
The "Kinoe Assorted Platter" features two types of short rib, chuck tender, sirloin cap, outside skirt, and shank, among others. Generously portioned, this platter is perfect for sampling and comparing different cuts, making it a favorite among diners.
tianz832
The restaurant’s specialty is their marbled yukhoe, seasoned perfectly to pair with beer. It’s served promptly after ordering, making it an ideal quick menu item. The portion size is just right, ensuring a truly satisfying experience.
Source:tianz832's review
konok409
Indulge in premium, marbled top blade short ribs. The knuckle main muscle offers a leaner cut, yet is beautifully marbled and full of flavor. For the block steak, the staff slow-roast it for nine minutes, turning it over the grill before slicing it for you. Enjoy it with fresh horseradish and garlic—an exceptionally meaty and satisfying experience.
Source:konok409's review
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Photograph:jetsail
Nikuya Kagura is a yakiniku restaurant housed in a renovated traditional Kyoto townhouse, offering a serene and authentic atmosphere. Operated by a butcher shop, the restaurant specializes in premium meat-focused cuisine.
Conveniently located about a 2-minute walk from Karasuma Oike Station, the two-story restaurant features counter seating on the first floor and private rooms on the second floor.
Photograph:miyako.
The house-made roast beef, a popular appetizer, is praised for its perfect balance of tenderness and just the right amount of bite.
The dressing, made from savory meat juices, enhances the flavor and allows you to fully enjoy the rich taste of the beef.
Photograph:miyako.
This course features three grilled selections: top blade, hanging tender, and thick-cut tongue.
Each cut is expertly grilled to maximize its natural flavor. The result is meat that is both tender and pleasantly chewy.
gl_yama
The owner has a wonderful presence, making you want to come back again. This stylish restaurant offers an exceptional dining experience—everything from the tongue to the steak was outstanding. The timing of each dish was perfectly orchestrated. It was a fantastic meal.
Source:gl_yama's review
紫陽花の朝
From start to finish, the meal is all about meat, but each course brings a new cut, a new flavor, and is interspersed with vegetables for variety. Every dish is outstanding! The chef also served us some special selections that were available that day, so the menu may change depending on what's fresh. Overall, a truly satisfying experience.
Source:紫陽花の朝's review
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Photograph:ケロッグ常務
Aje Matsubara Honten is renowned for serving exceptionally fresh horumon (offal), attracting many visitors from afar and always bustling with activity.
Located about a 4-minute walk from Kiyomizu-Gojo Station, the restaurant is easily recognized by its retro Showa-era lanterns advertising salt-grilled horumon.
Photograph:ターケンくん
The "Hoso Shio" is a popular menu item, known for its generous portion size even for a single serving.
It is praised for its pleasantly springy texture and rich, juicy flavor. Its mild taste, free from any strong odor or aftertaste, also makes it a favorite among diners.
Photograph:ターケンくん
The thinly sliced "Salted Tongue" is renowned for its exceptional freshness—so much so that it could be eaten raw.
It is recommended to lightly grill just one side without flipping, then wrap it around green onions so the inside gently steams. The result is a tender texture and perfectly balanced seasoning, earning high praise from diners.
The exterior of Aje retains the charm of a traditional eatery. Their signature Hoso-yaki, as written on the lanterns outside, is both generous in portion and excellent value. The thick-cut Tsura-mi was also satisfying and delicious. Daily recommendations are clearly listed on a board, making it easy to choose. Most of the seating is open, but there are private rooms available in the back, making it an ideal spot for gatherings. I look forward to visiting again.
Source:https://tabelog.com/en/kyoto/A2601/A260301/26000080/dtlrvwlst/B429439323/
予約の取れないボクちゃん
The raw beef yukhoe is beautifully presented, and the rich, golden egg yolk oozing over the top is a sight to behold. The sweet and savory sauce pairs perfectly with the yukhoe, making it irresistible. The "hoso" (small intestine) is grilled until golden, keeping most of the flavorful fat, just as it should be. As their signature dish, it was exceptionally plump and juicy.
Source:予約の取れないボクちゃん's review
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Photograph:yama-log
Fujimura is a Japanese-style restaurant specializing in meat dishes, where you can enjoy Yakiniku featuring premium Omi beef. Guests grill their own meat at the table, following a traditional style of Yakiniku.
The restaurant is a cozy space located a 7-minute walk from Omiya Station on the Hankyu Kyoto Main Line, offering counter seating, tatami mat rooms, and table seating.
Photograph:にゃんころ。
The "Sirloin Cap Tataki" is a signature dish, perfectly seared and served rare. The meat is exceptionally tender and melts in your mouth.
A generous amount of garlic sauce and fresh green onions add the perfect finishing touch.
Photograph:EW1987
The "Yaki Shabu-shabu" pictured here is lightly grilled and served with grated daikon and ponzu sauce.
The meat is exceptionally tender, allowing you to fully savor its rich flavor. Many guests return again and again, captivated by its melt-in-your-mouth texture.
EW1987
I've worked in Kyoto for two years, and Fujimura may be the best restaurant I've visited here. When it comes to meat, it truly stands out. Every dish is carefully crafted, from the Yaki Shabu enjoyed with condiments and ponzu sauce, to the salted grilled meats served with lemon, and the meats finished with a delicate sumashi sauce. Each preparation offers a unique and thoughtful way to savor the flavors.
Source:EW1987's review
yama-log
The featured beef on this day was from Kamei Farm in Omihachiman. One of the highlights at Fujimura is their flexible sourcing of Omi beef, ensuring only the finest cuts are served. The meat is of exceptional quality and flavor. Grilling your own slices at the table is a unique part of the Fujimura experience. It had been a while since my last visit, but I thoroughly enjoyed the meal. I’ll be sure to return when I’m craving great beef again.
Source:yama-log's review
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Photograph:アルボス
Yakiniku Yazawa Kyoto is conveniently located just a 3-minute walk from Shijo Station.
The restaurant features a relaxed, dimly lit interior, creating the feel of an exclusive hideaway. Private rooms are available for groups of 2 to 20 guests.
Photograph:食べムロ
This is the "Yazawa-Style Grilled Strip Loin." Thinly sliced, large pieces of strip loin are lightly seared and served with a rich egg yolk seasoned with bonito dashi and sukiyaki sauce, along with grated yam.
The sweetness of the egg and the savory flavor of the strip loin create a perfect balance.
Photograph:Akemin❀
The restaurant is renowned for its authentic yukhoe, praised for the rich flavor of sesame oil. The creamy egg yolk and savory sauce blend perfectly, while toasted white sesame seeds add a delightful accent.
The fresh raw beef is best enjoyed within 10 minutes of being served.
kakubuchan
The meal was truly outstanding. I visited after reading the reviews and my expectations were fully met. I ordered the omakase, and each cut of meat served was of the highest quality. The staff expertly grilled each selection and paired them with the perfect sauces, salt, or pepper, allowing me to fully enjoy a variety of flavors without ever getting bored.
Source:kakubuchan's review
TOKITA
The signature "Yazawa-style Strip Loin" at Yakiniku Yazawa Kyoto, a sister restaurant of Yakiniku Jumbo Shirokane in Tokyo, was truly outstanding. The dish is served with a Japanese-style egg dip mixed with grated yam, adding a unique and delicious touch. Every item, from the tenderloin steak to rare cuts and yukhoe (Korean-style beef tartare), was exceptional. The restaurant also offers private rooms and a refined atmosphere. You can also enjoy an omakase course tailored to your group size and budget, ensuring a memorable dining experience.
Source:TOKITA's review
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Photograph:トライこうちゃん
Just a one-minute walk from Gojo Subway Station, Kyo Yakiniku Yoshida is a stylish yakiniku restaurant located on a quiet street.
With its chic interior, it’s an ideal spot for a date. The extensive menu, featuring everything from lean cuts to horumon (offal), is another reason for its popularity.
Photograph:トーカイテイオー
Kyo Yakiniku Yoshida is known for its extensive selection of tongue dishes. Among the most popular is the "Thick-Cut Wagyu Tongue," which is praised for its generous thickness and unique texture—tender yet satisfyingly chewy. Each bite allows you to fully savor the rich, natural flavor of the meat.
Photograph:くぴぷち
This is the "Wagyu Horumon 5-Variety Assorted Platter." Each type of horumon is expertly prepared for a clean, odor-free taste.
In particular, the ris de veau (thymus) stands out for its melt-in-your-mouth texture and rich flavor.
うまうましー
All of the meats are beautifully presented, with deliciously sweet marbling that enhances their flavor. Each piece is perfectly sized for easy enjoyment. The à la carte dishes, such as the simmered beef, are also expertly prepared, making the meal thoroughly satisfying. The calm and refined atmosphere allows you to fully enjoy your yakiniku experience. The diverse menu offers plenty of options, which is a delight. Dining here as a pair creates an exceptional ambiance.
Source:うまうましー's review
中キャ
We started our meal with Yukhoe. The Japanese-style sauce and egg topping made it absolutely outstanding! (It was so good, I had to order another one.) All of the other meats were delicious as well, though I forgot to take photos. By the way, the tail soup, which is highly rated in reviews as a perfect way to finish the meal, was especially delicious and became my personal favorite!
Source:中キャ's review
124
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Photograph:真夏のりんご
Kawa Mori is a highly regarded meat restaurant known for its excellent value and exceptionally fresh raw meats.
Conveniently located just a two-minute walk from Higashiyama Station, the restaurant is easily accessible. Since seating is limited, reservations are recommended.
Photograph:ゆめゆめ
The "Special Tongue" here is sliced thin and so fresh it could almost be enjoyed raw. It is best served with a quick sear on one side, just until the surface glistens.
This preparation offers an exceptionally tender, melt-in-your-mouth texture with a silky finish.
Photograph:溢れ出す肉汁
This "Aburi Yukhoe" is a unique take on yukhoe, featuring raw beef lightly seared before serving. Searing the meat enhances the natural flavor of the lean beef.
The sauce is described as having a subtle sweetness with a bold soy sauce kick.
toy375561
At Kawa Mori, the focus is on letting the natural flavor of the meat shine—most dishes are served simply with salt or enjoyed as they are. The fact that every bite is delicious speaks to the outstanding quality of the meat. Be sure to finish your meal with their exceptional garlic pilaf.
Source:toy375561's review
毎週末外食リアル豚
The highlight at this restaurant is their selection of raw-style dishes. The tongue sashimi, for example, was exceptionally smooth and flavorful. The beef cheek only needs a quick sear before enjoying it yukhoe-style, and it was indeed delicious. However, the standout dish of the day was the tendon. Its pleasantly crunchy texture and rich, meaty flavor were truly outstanding.
Source:毎週末外食リアル豚's review
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Photograph:xxはんぺんxx
Gion Karoku is a traditional Yakiniku restaurant housed in a charming machiya-style building, located about a 12-minute walk from Gion Shijo Station.
The restaurant is dedicated to serving only the finest meats, using exclusively A4-grade or higher Kuroge Wagyu beef. Guests can enjoy premium cuts of beef in a refined and tranquil atmosphere, making it an ideal choice for those seeking an exceptional dining experience in Kyoto.
Photograph:和牛ジャーナル
The restaurant's signature dish, "Special Negi-Tan Shio," is expertly grilled by the staff. This specialty features two types of green onions—finely chopped and made into a paste—wrapped in premium beef tongue and grilled to perfection.
Enjoy the rich, juicy flavor of Wagyu paired with the refreshing aroma of green onions.
Photograph:和牛ジャーナル
The "Special Yamagata Beef Yukhoe," made with carefully selected beef sourced directly from Yamagata Prefecture, is one of the restaurant’s most popular and limited-quantity offerings.
The house-made soy sauce-based marinade perfectly complements the beef, creating a melt-in-your-mouth flavor experience.
xxはんぺんxx
Even a small portion of their delicious meat is incredibly satisfying—you'll feel full and content, even if you're a man with a hearty appetite. The quality of the meat is outstanding, and the service is exceptionally attentive. The refined, tranquil atmosphere allows you to truly savor each dish, making for a thoroughly enjoyable dining experience. I absolutely want to return again. It was a wonderful meal.
Source:xxはんぺんxx's review
hroh
With an exceptional atmosphere, Gion Karoku offers an authentic Kyoto experience. The yakiniku is satisfying, and the restaurant excels at providing the warm hospitality Kyoto is known for.
Source:hroh's review
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Photograph:ギャルソンヌ
Kyo Yakiniku Hiro Gion Yamanayan is a yakiniku restaurant located just a 5-minute walk from Gion-Shijo Station, along the scenic Shirakawa River in the Higashiyama and Gion area.
The restaurant offers 13 uniquely designed private rooms, each with its own distinct atmosphere. The counter seating, where guests can enjoy conversation with the chefs, is also highly popular.
Photograph:ギャルソンヌ
The "Tonight's Salt-Grilled Assorted Platter" offers a light and refreshing taste. It features four selections: salt-grilled beef tongue, thick-cut flap meat, marinated beef with black salt sauce, and beef wrapped in bamboo leaves with green onion sauce.
Each item is served with a unique dipping sauce, allowing you to fully appreciate the distinct flavors of every cut.
Photograph:ギャルソンヌ
This is the "Seared Wagyu Toro Sushi," featuring premium Wagyu lightly seared and served as sushi. The rich Wagyu pairs perfectly with vinegared rice.
You can order just one piece, making it an excellent choice to finish off your meal.
ラピショコ
The interior of this renovated machiya townhouse is chic and tranquil, offering a refined atmosphere that reflects its Gion location. As a restaurant operated by a butcher, it serves beautifully marbled meats of the highest quality. The menu features a wide variety of creative dishes and à la carte options, each carefully crafted with attention to sauces and ingredients, making it tempting to order several items. A diverse selection of alcoholic beverages is also available. One of the highlights at Hiro is that you can enjoy Yukhoe (Korean-style beef tartare), a rare treat.
Source:ラピショコ's review
ギャルソンヌ
The appetizers are perfectly smoked, the chilled corn soup is delightfully smooth, and the yukhoe melts in your mouth from the warmth—each dish is outstanding and consistently excellent. The rice is cooked to perfection, the sauces are full of flavor, and even the almond tofu dessert is flawless. From start to finish, every detail is expertly handled. Of course, the attentive service, comfortable atmosphere, and impeccable timing of the staff's interactions also add to the exceptional experience.
Source:ギャルソンヌ's review
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Photograph:中西哲生
Ebata is a yakiniku restaurant where skilled chefs grill the meat right in front of you.
Located about a 15-minute walk from Kitano-Hakubaicho Station, this popular spot is always bustling with local diners. Enjoy delicious yakiniku at a great price in a lively atmosphere.
Photograph:にゃんゆき
The popular "Horumon Assorted Platter" is known for its exceptional freshness and includes tongue root, liver, hatsukawa, and tecchan.
Each piece is expertly grilled by the staff to the perfect doneness, allowing you to fully enjoy the rich flavor and distinctive texture of the horumon.
Photograph:てつ925
A popular way to finish your meal is with the "Abomasum and Kujo Green Onion Stir-Fry."
This dish features abomasum, the fourth stomach of the cow, paired perfectly with generous amounts of Kujo green onions. The combination of the abomasum's rich fat and the sweetness of the onions is irresistible, and the savory miso sauce brings out the best in both ingredients.
飛車角ミシュラン
The lean cuts of meat are delicious, and the soup has a wonderfully rich dashi flavor. For the final dish, enjoy the stir-fried abomasum with green onions—it's cooked gently with residual heat after turning off the flame, resulting in an incredible tenderness I've never experienced before. This is definitely a place I want to visit again the next time I'm in Kyoto.
Source:飛車角ミシュラン's review
雷禅勇次郎
The atmosphere inside Ebata is excellent. The meat is exceptionally fresh and delicious. If you sit at the counter, the staff will grill your selections for you. The quality and freshness of the meat at such reasonable prices is truly surprising. It was a great meal.
Source:雷禅勇次郎's review
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Photograph:kadutanet
Masuichi Honten is renowned for serving high-quality meat—no matter what you order, you can expect excellence.
Located about a 15-minute walk from JR Nishioji Station, the restaurant offers a diverse menu, making it a great choice for a variety of occasions.
Photograph:大哉心乎
This platter features three types of marinated beef: Shimofuri Karubi (marbled short rib), Assari Roast (lightly marbled loin), and Masuichi Karubi (house special short rib). Each cut is known for its tenderness and juiciness.
The rich, flavorful marinade pairs perfectly when wrapped in Korean perilla leaves.
Photograph:大哉心乎
The popular "chijimi" (Korean-style savory pancake) comes in a variety of flavors.
One standout is the "Tarako Chijimi," topped with a generous layer of cod roe paste. The combination of grilled tarako and the pancake creates a unique and exquisite flavor.
nana*
My child's favorite is the beef tongue stew—the meat is incredibly tender and delicious! The restaurant offers kid-sized menu options and special meat selections for children, and there is also a diaper-changing area, so families can dine out with peace of mind. The quality of the meat is outstanding, and the monthly special Korean pancake (chijimi) is also highly recommended.
Source:nana*'s review
ごごみちゃん
Dragon Loin
Served as a thick cut, this premium loin is enjoyed with salt and wasabi. Cut it into bite-sized pieces with scissors—its tenderness and light flavor make it easy to eat. The wasabi is a perfect match.
Source:ごごみちゃん's review
154
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Photograph:星が好き
Tajima Tei offers carefully selected Tajima beef, renowned for its exceptional quality. This restaurant is celebrated for serving premium yakiniku at an affordable price. Its convenient location, just a one-minute walk from Momoyama Goryo-mae Station, is another reason for its popularity.
Photograph:hashed25
The "A5 Grade Assorted Platter" features three premium cuts: A5 Tenderloin, Matsusaka Beef Top Sirloin Cap, and Matsusaka Beef Top Sirloin.
Each cut is beautifully marbled and exceptionally tender, with a rich, buttery flavor. The natural umami and sweetness of the beef are best appreciated with just a sprinkle of salt rather than sauce, allowing the true quality of the meat to shine.
Photograph:ベル山さん
Tajima Tei is renowned for its signature "Yaki Shabu," featuring beef sliced so thinly you can almost see the pattern of the plate beneath. Lightly seared to retain a hint of red, the meat offers a melt-in-your-mouth texture that is simply irresistible.
午後の憂鬱
The daily lunch special featured A5-grade beef, including both rump and shoulder cuts. Both were delicious, perfectly complemented by a delicate, lightly seasoned sauce. There was no fatty meat included. The bonus serving of beef tongue had a pleasant, satisfying texture. While the flavors were more refined than the typical rich aroma of yakiniku, the meal was thoroughly satisfying.
Source:午後の憂鬱's review
body pit kyoto
A delicious yakiniku restaurant discovered in Fushimi-Momoyama! Although we arrived by car, it’s conveniently located close to the train station as well. The lunch menu offers generous portions at a great value. The Tamura beef simply melts in your mouth—truly unforgettable. The staff were also very friendly and welcoming.
Source:body pit kyoto's review
86
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Photograph:あっくんたかくん
Masuichi Higashi is a well-known yakiniku restaurant praised for offering high-quality meats at reasonable prices. Conveniently located just a 5-minute walk from Toji Station, it provides easy access for diners.
In addition to their signature meats, Masuichi Higashi also features an extensive selection of side dishes. As this restaurant is quite popular, making a reservation in advance is highly recommended.
Photograph:凡能の男
This dish features "Salt-grilled Tongue, Thick-cut Momo, Tongue with Salt, and Salt-grilled Hoso."
Each cut of meat is delicately flavored, with just the right amount of fat for a light and refined taste. The texture is pleasantly firm, allowing you to truly appreciate the quality of the meat.
Photograph:凡能の男
Diners regularly come back to the "Masuichi Yukhoe" again and again. The meat is exceptionally tender and pairs perfectly with a sweet, flavorful sauce.
Enhanced by the aroma of sesame oil, this dish is said to be truly addictive after just one bite.
dreamonbluesky
The restaurant interior is exceptionally clean, and the staff provide attentive service. There is no smoke or lingering odor, ensuring a pleasant dining experience. Most importantly, the quality of the meat is outstanding, delivering impressive value.
Source:dreamonbluesky's review
mjsst
Masuichi is a Yakiniku restaurant I visit often. The lively atmosphere and attentive service always make for a pleasant dining experience. Overall, it is a well-balanced restaurant in every aspect.
Source:mjsst's review
137
