Yakitori (Grilled chicken) in Kumamoto

A popular restaurant in Nishi Ward where you can enjoy a wide range of dishes, from standard dishes to trendy dishes.

Limited to 20 bottles per day. We have started making Satsuma chicken Yakitori (grilled chicken skewers)!

We offer ``New Japanese Cuisine,'' Japanese Japanese-style meal you can easily enjoy, using Japanese-style meal that we procure every day. Fully equipped with private rooms.

Excellent freshness! Yakitori carefully grilled over binchotan charcoal is juicy and delicious. We also have a wide selection Local Cuisine and a la carte dishes!

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

◇ Right on the lower street ◇ All seats in private rooms ◇ ★Limited time only! From Sunday to Thursday, all courses are 500 yen off!

Charcoal-grilled yakitori starting at 80 yen per piece! Offered at an affordable price! Great value all-you-can-drink courses start from 3,000 yen!

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

A hidden place for adults where you can enjoy a wide variety of dishes including seasonal Seafood, carefully selected yakitori, and Local Cuisine! We accept various banquets.

[3/8 OPEN] Enjoy authentic charcoal-grilled yakitori in a high-quality space. A store with a wide variety of sake and wine that go well with the food

``Yakitori specialty store'' where you can enjoy yakitori made with carefully selected ingredients and paired with sake and natural wine.

Feel free to try Tempura, yakitori, oden, Kumamoto specialties, horse sashimi, mustard lotus root, Ichimonji Guruguru, etc.

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

Each morning pulled chicken is carefully grilled over Bincho charcoal! Enjoy the fresh fish dishes from the fish tank and the taste of Kumamoto!

``Taiwan Sakaba'' where you can enjoy yakitori, oden, and natural wine

Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.

[Completely private room] 《Super luxurious》All you can eat and drink freshly farmed meat Sushi, yakitori, wagyu beef, and horse meat! Unprecedented 3H 3000 yen~

[reservation on the day accepted, private rooms available] Great value courses and standard menus are available. Great for year-end parties and after-party ◎

``Taiwan Sakaba'' where you can enjoy yakitori, ◯◯, and natural wine