Washoku (Japanese cuisine) (Takeout) in Kochi

[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.

Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.

A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!

[4 minutes from Hasuikecho Dori tram stop] Feel free to enjoy Tosa specialties such as extremely fresh bonito and squid swimming in a fish tank ◎ Can be reserved for private use

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

◆5 minutes walk from Noichi Station ◆Saga's specialty! Enjoy the crispy and delicious [fukutebasu] that brings good luck!

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal flavors of Tosa in a private room! Summer ingredients are arriving one after another! We are also accepting reservations for welcoming and farewell parties!

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.

Now accepting reservations for various banquets!! Hospitality for your travels in Tosa. Enjoy Kochi's Local Cuisine to the fullest.

We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.

Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪