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[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
This restaurant is popular for its ``Raw Mozuku'' and `` Okinawa Soba'' made by Okinawan chefs using Okinawan ingredients delivered directly from the farm.
Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce
Authentic Sichuan mapo tofu made with plenty of spices is exquisite
Kamakura vegetable bagna cauda, bellota, foie gras and meat pincho are Mira's specialties.
2 minutes walk from Kawasaki Station! There are over 100 types of all-you-can-drink that can be used with the course!
Domestic chicken pulled in the morning and seasonal vegetables. Enjoy Grilled skewer course in a high-quality space for adults