Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
掲載保留Robatayakikisaku(Robatayakikisaku)
|
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Categories | Izakaya (Tavern)、Robatayaki、Hot Pot |
Address |
神奈川県大和市大和南1-2-7 |
Transportation |
3-minute walk from Yamato Station on the Odakyu Enoshima Line 3-minute walk from Yamato Station on the Sagami Railway Main Line 180 meters from Yamato. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
150 Seats ( 1st floor: 20 table seats, 12 counter seats 2nd floor: 48 raised seats 3rd floor: Tatami room (sunken kotatsu) for up to 60 people) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
The opening day |
.. |
PR for restaurants |
3 minutes walk from Yamato Station. Enjoy dishes made with fresh ingredients and delicious local sake from all over Japan!
Located in the shopping district in front of the station, Robata Yaki Kisaku's selling point is the freshness of its ingredients. The dishes are carefully prepared without using frozen ingredients, wh
...ich makes them taste even better. The sashimi platters are also extremely fresh. For the fugu sashimi, a chef with a special license pulls the fish out of the tank, butchers it on the spot, and matures it thoroughly before serving it to customers. This is a taste that only a skilled chef can offer. The extensive daily menu is also a highlight. They are constantly exploring new dishes, so you can discover new flavors every time you visit. Their commitment to alcohol is also a key point. They have a selection of famous local sake from Hokkaido to Kyushu. They also introduce two bottles of each "Sake of the Month," so you may be able to find a delicious, reasonably priced drink that goes well with your meal.