Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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ウエルカムセットの様子(by yosakoi-mango)
(by fuNa)
Restaurant name |
Gyoro Gyoro(Gyoro Gyoro)
|
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Categories | Seafood、Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry)・Inquiry |
042-745-5438 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区相模大野6-13-8 |
Transportation |
5 minutes walk from the north exit of Sagami-Ono Station on the Odakyu Odawara Line 479 meters from Sagami Ono. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
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Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
.. |
Remarks |
[Relocated from 3-3-27 Sagami-Ono, Sagamihara City] Available for memorial services Available for betrothal ceremonies |
PR for restaurants |
Enjoy sashimi, Sushi, and seasonal dishes made with fresh fish in a hideaway space for adults.
A hot pot banquet course that includes Uoro Gyoro's signature Chanko nabe, Anglerfish hotpot, Motsu-nabe (Offal hotpot), and more. We can prepare a variety of dishes according to customer requests, su
...ch as seasonal platters made with luxurious fresh fish purchased daily by the owner himself, and the most popular Edomae nigiri. Please feel free to ask the store manager. The inside of the restaurant is like a hideout, with a calm and calm atmosphere, so it is recommended for private banquets and farewell parties.