Décor Photos : shounanasadoresashimisakananokushiyakitamariba

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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

shounanasadoresashimisakananokushiyakitamariba

(湘南朝どれ刺身×魚の串焼き たまりば)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Hiratsuka
[Kanagawa]
Categories：
Seafood
Izakaya (Tavern)
Nihonshu (Japanese sake)
Budget：

JPY 5,000～JPY 5,999

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Restaurant information(detail)
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Official photo

  • shounanasadoresashimisakananokushiyakitamariba - お座敷、小上がり。

    お座敷、小上がり。（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - ロフト下の席。天井低め、地元飲み・のんびり、まったりしたいグループに人気。

    ロフト下の席。天井低め、地元飲み・のんびり...（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - オススメ品は、壁にも貼っています。

    オススメ品は、壁にも貼っています。（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - カウンター席。

    カウンター席。（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - 小上がりのお座敷も、すだれで仕切ります。

    小上がりのお座敷も、すだれで仕切ります。（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - ２名～８名までOKのロフト席！いつでも貸切気分を満喫。

    ２名～８名までOKのロフト席！いつでも貸切...（by Restaurant）

  • shounanasadoresashimisakananokushiyakitamariba - ロフト下の席。

    ロフト下の席。（by Restaurant）

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Photographs posted by users

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Restaurant information

Details

Restaurant name
掲載保留shounanasadoresashimisakananokushiyakitamariba
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake)
Address

神奈川県平塚市紅谷町14-24 松ビル　２Ｆ

shounanasadoresashimisakananokushiyakitamariba - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Hiratsuka Station West Exit

158 meters from Hiratsuka.

Opening hours
  • ■営業時間
    ★月〜木
    １７時～２2時(LO)

    ★金土、祝日前日曜
    17時〜22時(LO)

    ★日曜日・祝祭日
    ～２２時
    （お問い合わせください）


    ■定休日
    日曜日(月曜日が休日の場合日曜日営業、月曜日休業)　
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代350円

Seats/facilities

Number of seats

57 Seats

（ ★Counter seats, tatami rooms, and the popular loft seats）

Private dining rooms

OK

We have semi-private loft seating available.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

★Please use the nearby paid parking lot.

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

..

Remarks

★We accept reservations for reserved parties♪★ Monday to Thursday: 30 people or more, 4,000 yen per person or more Friday, Saturday, and the day before a holiday: 40 people or more, 4,000 yen per person or more ★Cancellation policy★ A cancellation fee will be charged depending on the need to prepare ingredients and secure seats. Thank you for your understanding and attention. The day before: 50% of the fee On the day: 100% of the fee Minimum course fee x number of people ★Please let us know in advance if you have any allergies, etc.

PR for restaurants

[1 minute from the west exit of Hiratsuka Station] Fresh fish delivered directly from Sagami Bay Izakaya (Japanese-style bar) March is finally here! Freshly caught raw whitebait from Sagami Bay

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