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A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Kamakura vegetable bagna cauda, bellota, foie gras and meat pincho are Mira's specialties.
[5 minutes from Sakuragicho Station] With the theme of "sea and earth," we offer carefully selected ingredients with a little extra effort.
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
[3 minutes walk from Kamiooka Station] Fully supervised by Yakiniku (Grilled meat) Jumbo! We offer carefully selected ingredients including domestic Japanese black beef♪
Directly connected to Minato Mirai Station ◎Welcome and farewell parties/banquets in private rooms for up to 40 people! Night view ◎ Anniversary/Date! Pacifico Yokohama right away
``A hideaway in Yokohama that is particular about handmade crafts'' We have a selection of carefully selected craft beers from around the world♪
Enjoy seasonal vegetables and Wagyu beef with a drink in a space full of Japanese atmosphere.
Aligo and Argentine beef shop, meat and wine specialty shop
[3 minutes walk from Yokohama Station Bay Quarter 5F] Asian & Ethnic Cuisine with an excellent night view location in the Bay Area
Weekly craft beer and charcoal grill to enjoy at Yokohama Riverside♪ ◆Online reservations accepted 24 hours a day
An old private house just a short walk from Yokohama Station Wood-grilled Italian Cuisine x Seafood Great for girls' parties, anniversaries, and dates
[2 minutes walk from Tama Plaza Station] Yakitori (grilled chicken skewers) x Wine x Sake Charcoal Restaurants
Ponga Yokohama store can accommodate any occasion.
Yakiniku (Grilled meat) true value
Business hours will be extended from October 24, 2020. Closing time and last order extended by 30 minutes on all days.
1 minute from Sakuragicho Station ◆IZAKAYA where you can enjoy authentic Spanish Cuisine and tuna from Misaki Port with a variety of drinks
[1 minute walk from Kannai Station] A Japanese-style hideaway for adults where you can enjoy low-temperature-aged Cow tongue and specialties made with carefully selected ingredients.