Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Nikuryouri Muraoka
|
|---|---|
| Categories | Beef dishes、Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2470 |
| Reservation Availability |
Reservations Only
キャンセルポリシーとして、以下のキャンセル料金を設定しております。 |
| Address |
神奈川県横浜市中区相生町5-97 |
| Transportation |
3 minutes walk from Bashamichi Station, 5 minutes walk from Sakuragicho Station, 7 minutes walk from Kannai Station 234 meters from Bashamichi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料0％ |
Seats/facilities
| Number of seats |
11 Seats （ 7 seats at counter, 4 seats in private room） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome
If you are bringing children, please contact us by phone in advance. |
| Website | |
| The opening day |
2022.2.25 |
| Phone Number |
090-1996-0621 |
I finally got it in. I discovered this restaurant during the coronavirus pandemic, but it was crowded, so I gave up, but then I remembered and made a reservation. Inside the store, there is a semi-private room on the right, and there is a counter with 7 seats in the front. About. What's more, the owner is operating the restaurant by himself, and while the preparation is good, it seems difficult to accommodate everyone. Only 2 groups on this day. It's probably the same with meat, but we're also particular about eggs! The chawanmushi is simply made with eggs and salt, and is simply delicious. Cow tongue is made with different variations such as salt and wasabi for each half. The taste was a little strong, as it was made by mixing raw meat, eggs, and a gel made from dashi stock. Salad and chicken dish are served, and the main Sukiyaki! It's still delicious ( ◠‿◠ ) The white rice is great even if you have it with only salt first. The second bowl is rice with egg. it's the best. The dessert is the best strawberries from Hiratsuka. Might be the best run I've ever had. Apparently it doesn't come around that much. It was delicious.