Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daruma
|
---|---|
Categories | Kushiyaki (Grilled skewer)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry)・Inquiry |
045-231-2917 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区吉田町71-2 東洋吉田町ビル 1F |
Transportation |
Approximately 4 minutes' walk from Sakuragicho Station on the Yokohama Municipal Subway Blue Line and JR Negishi Line Approximately 6 minutes' walk from Kannai Station Approximately 8 minutes' walk from Hinodecho Station on the Keikyu Main Line 279 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
.. |
Remarks |
For inquiries regarding reserved, please contact us by phone! Please feel free to contact us. |
The shop has been in business for over 70 years, and is currently owned by the second generation, and has been in operation for 30 years. It's almost like the original yakitori restaurant that only offers selection courses. I'm sorry if I'm wrong. The location is along the Ooka River and is about the same distance from Kannai, Sakuragicho, and Hinodecho. Beer first. There are a lot of things to choose from, but I prefer a super dry bottle. It's a hot day and beer is the best. The style is that you can selection and add more once you're done. The pickled vegetables are good. And curry flavored chicken dish. Suddenly it tastes like curry. It has an impact. The skewers include not only chicken but also lamb, pork, beef, and more, all of which are delicious. The liver, lamb, and beef rib roast were especially delicious. Compared to the recent popular selection yakitori, they have fewer types of skewers and no finishing items, but it feels like a carefully selected lineup with each item having an impact. Thank you for the meal. What I ate: Pickles, cucumbers, turnip chicken dish, curry flavor Misaki (bonjiri) was chewy and delicious Hearts were juicy with no odor Green peppers, meat inside sweet miso Shiitake mushrooms, tasted like stewed mushrooms Lamb, this was delicious Pork belly, This is also a filling dish with Manganji chili pepper, liver, and sesame oil. This is delicious.The eggplant, mustard, ginger, and soy sauce are incredibly delicious.The rib roast skewers are delicious. Refill Misaki, liver, lamb, matcha ice cream