Menu : MS. CASABLANCA

[Savory] Daikon pie, shumai, saliva-soaked chicken, honey-steamed Jinhua ham, broad bean and white fu tart [Sweets] Chinese-style pudding with strawberry powder, osmanthus almond tofu with mango, strawberry and raspberry tart, peach bun [Main] Clam and scallop porridge [Drinks] Golden bubble tea (Huang Jin foam tea) * 1 cup of foam tea made with osmanthus-scented oolong tea [All-you-can-drink] 60 minutes Oriental Beauty tea, premium jasmine tea, pu-erh tea, osmanthus oolong tea, Jin Xuan tea ・For an additional 550 yen, you can order sparkling wine and other alcoholic drinks

<Porridge + 3 kinds Dim sum + tofu kansu (shredded Chinese pressed tofu)> [Porridge toppings] Special red soy sauce sauce / youtiao (fried bread) / all-purpose green onions / chopped ginger A bowl of soup that lets you fully enjoy the deliciousness of seafood, with an abundance of fluffy white fish and flavorful flakes of tuna.

<Porridge + 3 kinds Dim sum + tofu kansu (shredded Chinese pressed tofu)> [Porridge toppings] Special red soy sauce sauce / youtiao (fried bread) / green onions / needle ginger Tender chicken marinated in sweet soy sauce scented with chili peppers is garnished with salted duck egg yolk, a combination that brings out the umami and richness of the chicken.

<Porridge + 3 kinds Dim sum + tofu kansu (Chinese pressed tofu)> [Porridge toppings] Special red soy sauce sauce / youtiao (fried bread) / green onion / ginger MS. CABLANCA special porridge topped with seasonal seafood. First enjoy the porridge as it is, soaked in broth, then add the special soy sauce sauce to enjoy the change in flavor.

<Porridge + 3 kinds Dim sum + tofu kansu (Chinese pressed tofu)> [Porridge toppings] Special red soy sauce sauce / youtiao (fried bread) / all-purpose green onion / ginger A classic Casablanca menu. Pour the original sweet and spicy special soy sauce sauce over the healthy porridge that has been simmered for a long time, topped with fried bread, green onion and ginger, and mix to enjoy.

< Tantanmen + 3 kinds Dim sum + tofu kansu (sliced Chinese pressed tofu)> A rich and flavorful sesame soup made with special sesame paste, topped with spicy miso with Sichuan doubanjiang and Chinese pickles called yatsai. A very popular dandan noodle dish with homemade chili oil and hanasansho pepper as accents.

<Soup noodles + 3 types of Dim sum + tofu kansu (shredded Chinese pressed tofu)> Chicken bone is simmered for a long time to make the soup as clear as possible, with the aroma of one of the world's three major hams [Kinhuahu thigh] and freshly ground pepper. , simple soup soba

2,640 yen and up ＜Main> ・Porridge with white fish and fish meat starch ¥2,915 ・Porridge with salted egg yolk and chicken in soy sauce ¥2,915 ・Porridge with scallion and scallop ¥2,860 ・Porridge ¥2,750 Tantanmen ¥3,025 ・Soup soba ¥2,915

A one-of-a-kind dessert that can only be enjoyed in Casablanca. This is a masterpiece that will add a touch of beauty to your after-dinner meal, with a syrup made from the gorgeous scent of osmanthus and smooth-tasting almond tofu sprinkled with osmanthus.

The elegant sweetness of the bean paste that goes well with the cute, freshly steamed peach-shaped dough is perfect after a meal. Please enjoy it with Chinese tea.

Smooth melt-in-your-mouth Gelato carefully selected by our chef.

The spring rolls have a tender texture of shrimp and a gentle aroma of ginger, and the sweetness of fresh cabbage makes for a simple yet satisfying taste.

2 pieces for 1,045 yen. This is a very popular dish at [Mimosa], filled with delicious Jinhua ham and the fresh, crunchy texture of daikon radish, and deep-fried until golden brown! Please try one first.

The juiciness of the carefully ground meat, the sweetness of the onions, and the chewy texture of the tobikko are sure to make you addicted! MS. CABLANCA's very popular Dim sum NO. 1

Hand-wrapped steamed Gyoza / Dumpling that take advantage of the texture of shrimp. Enjoy the chewy, pale pink skin.

A unique product that has Kwai kneaded into the skin and seeds. Enjoy the crunchy texture and beautiful jade colored Dim sum.

Xiao long bao is characterized by juicy meat filling and flavorful soup. Also recommended for meals with beer or wine.

The tangy and bright pepper sauce made from chopped shiso leaves, green onions, and Japanese pepper, combined with seasonal squid and homemade oil, makes for a delicious appetizer or snack.

1 person size 660 yen A cold dish of chicken coated with homemade chili oil and special spicy sauce and garnished with coriander. Easy to eat and very popular with women! How about one to start with?

A combination of large shrimp and green asparagus with a pleasant texture, mixed with our special homemade mayonnaise. You can also enjoy a refreshing change in taste by adding lemon. This product can be enjoyed by the whole family, from adults to children.

Made with domestic pork. In Japan, cabbage is the mainstream, but in Sichuan, the double-pot meat is popular with garlic sprouts. The special bean sauce and flavorful bean drum are aromatic, and it goes without saying that it goes well with pork. Would you like some white rice to go with it?

A special dish made with juicy fried chicken. After deep-frying, it is prepared with a secret sauce.

A masterpiece made with large shrimp coated with a sauce made from Sichuan bean sauce, Chinese sake lees, and vinegar. Despite the spiciness, the subtle sweetness of the sake lees and the sourness of the vinegar make this a masterpiece that will whet your appetite even more.

When you think of Chinese food, this is the first thing you think of. Great for snacks and side dishes. The simple seasoning brings out the best of the bean sprouts. Please enjoy the crunchy texture.

A simple and new sweet and sour pork made by adding traditional Chinese sweet dried plums to a special black vinegar sauce and quickly tossing it around a large piece of crispy fried pork. Enjoy the exquisite sour and sweet harmony of black vinegar and dried plums.

MS. CABLANCA's proud dish, purposely made moist and making the most of its flavor. Fried rice that you will never get tired of, with the refreshing taste of plump shrimp and ginger! Please give it a try.

A rich and rich sesame soup made with special chiba sauce, topped with spicy miso made with Sichuan bean sauce and Chinese pickled ya tsai. The extremely popular dandan noodles are accented with homemade chili oil and sansho pepper.

A simple soup soba made with chicken bones simmered for a long time to make the soup as clear as possible, flavored with one of the world's three major hams [Kinkahi thigh] and freshly ground pepper.

A simple Yakisoba (stir-fried noodles) made with Hong Kong noodles, known for their crisp texture, seasoned with a soy sauce base. Enjoy with the flavor of shrimp eggs.

Casablanca's standard menu. Enjoy the healthy porridge that has been simmered over a long period of time, topped with fried bread, green onions, and ginger.

MS. CABLANCA Special porridge topped with seasonal seafood. Enjoy the porridge as it is, soaked in dashi stock, then add the special soy sauce to enjoy the change in taste.

A bowl that lets you fully enjoy the flavor of seafood, using plenty of fluffy white fish and flavorful tuna flakes.

Tender chicken marinated in sweet soy sauce flavored with chili peppers is served with salted duck egg yolk, a combination that gives you the flavor and richness of chicken.

A one-of-a-kind dessert that can only be enjoyed in Casablanca. This is a masterpiece that will add a touch of beauty to your after-dinner meal, with a syrup made from the gorgeous scent of osmanthus and smooth-tasting almond tofu sprinkled with osmanthus.

Available only from 3pm onwards. A new sensation like no other. The delicious, melting taste with a custard-like texture, and the gentle sweetness of the kinako on top will envelop you.

The sweet bean paste filling and the cute peach-shaped freshly steamed dough are perfect after a meal. Enjoy them with some Chinese tea.

Smooth melt-in-your-mouth Gelato carefully selected by our chef.