Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Yakitori Torigen(Sumibi Yakitori Torigen)
|
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Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
045-322-3635 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市神奈川区鶴屋町2-11-5 SGビル B1F |
Transportation |
JR京浜東北線 横浜駅西口下車 徒歩5分 333 meters from Yokohama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted |
Number of seats |
34 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
PR for restaurants |
TV・雑誌・新聞でも紹介された本格炭火焼鳥を是非吟美して下さい。
創業25年、オーナーシェフのこだわり本格炭火焼鳥店。新鮮な食材が炭火を扱う技術で従来の焼鳥のイメージを覆す味が自慢。しかも鰻の串を使用している為、通常の2倍の大きさ!鳥元 三大ポイントは、塩・タレ・辛味噌です。 塩―独自の研究で生みだしたコクのある塩。 タレ―創業以来壷の中で熟成された秘伝のタレ。 辛味噌―何十種類のスパイスを調合した特製辛味噌。 本当にウマイ焼鳥をお客様の舌でジャッジして下さい!
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