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[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[Private room/kids room available] Italian Cuisine Restaurants using organic vegetables, meat, and seafood from Kagoshima
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.