Best Izakaya (Japanese style tavern) (Wine) in Kagoshima

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

[10 minutes walk from Kokubu Station on the Nippo Main Line] Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[Private rooms available] Aged wild fish sashimi and carefully selected sake *Course for one person or more

A calm Japanese atmosphere creates relaxation

[Fisherman's Direct Store] We are confident in our fish preserves! Enjoy Pichi Pichi's swimming mackerel and shochu Murao.

[7 minutes walk from Tenmonkan-dori Station] Private rooms available ◎ All-you-can-eat and drink 2980 yen ☆ Draft beer 299 yen Highball 199 yen

Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish

Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Black pork and Wagyu beef shabu shabu] Enjoy twice the taste with a choice of two broths *Weekdays only! Kagoshima Prefecture Residents Discount

We specialize in female Japanese black beef (A5 rank). The taste of female beef is exquisite.

[During the day, we serve eels from Osumi, Kagoshima] [Dinner is a Japanese-style meal restaurant]

Sakagami & Sashihara's Unbreakable Shop Broadcast [Yakiniku (Grilled meat) restaurant supervised by a 150-year-old butcher shop]

3 minutes walk from Tenmonkan-dori Station! A Japanese-style meal Izakaya (Japanese-style bar) with all seats in private rooms. We offer a wide variety of courses with all-you-can-drink options!

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.