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≪The trinity of homemade noodles, three types of soup, and char siu≫ Fascinating Ramen full of specialties! Excellent cost performance
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
A Japanese-style Izakaya (Japanese-style bar) with a Sanuki feel, featuring seafood from the Seto Inland Seafood and Local Cuisine! The Sanuki Zanmai course is perfect for welcoming and farewell parties.
[5 minutes from Kawaramachi Station] ≪All rooms are private rooms≫ Relaxing space in the style of a Kyomachiya.Enjoy fresh fish delivered directly from the market or fishing port and local gourmet food from Kagawa.
Izakaya (Japanese-style bar) with a large bowl as its landmark! We are also looking for various banquets! Also for single use ◎
Korean-style Yakiniku (Grilled meat) Izakaya (Japanese-style bar), focusing on chicken and pork
5 minutes walk from Kataharamachi Station in Takamatsu City [Niku Kappo] A relaxing Japanese-style Izakaya (Japanese-style bar) private rooms. Luxurious use of Japanese black beef.
5 minutes from Kataharamachi Station in Takamatsu ◇ Izakaya (Japanese-style bar) where you can enjoy in a Japanese private room ◇ The famous straw-grilled rice that condenses the flavor of Seafood and meat with sake from all over the country
A pop space where you can enjoy popular Italian Cuisine food made with Hokkaido ingredients and a wide variety of drinks ☆ Can be reserved for private use
In Takamatsu, you can also enjoy crab for a limited time at ``Okamura,'' Izakaya (Japanese-style bar) that serves rare Japanese Japanese-style meal and sake.
About a 4-minute walk from Kawaramachi Station! A restaurant run by the second-generation owner with a passion for Yakiniku (Grilled meat), with an unchanging commitment to carefully selected Wagyu beef and olive beef