Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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| Address | 岩手県大船渡市大船渡町字茶屋前7-31 |
|---|---|
| Transportation |
◇About 10 minutes by car from Ofunato Goishikaigan IC on the Ofunato Sanriku Road ◇1 minute walk from JR East Ofunato Line BRT “Ofunato Station” (stop) 124 meters from Ofunato. |
Restaurant information
Details
| Restaurant name |
Kamome Terasu Sanriku Kashousaitou
|
|---|---|
| Categories | Cafe、Sweets、Bread |
|
0120-311-514 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
岩手県大船渡市大船渡町字茶屋前7-31 |
| Transportation |
◇About 10 minutes by car from Ofunato Goishikaigan IC on the Ofunato Sanriku Road ◇1 minute walk from JR East Ofunato Line BRT “Ofunato Station” (stop) 124 meters from Ofunato. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） |
Seats/facilities
| Number of seats |
50 Seats （ 30 seats inside, 20 seats outside） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Main parking lot 23 spaces (total 42 spaces) |
| Space/facilities |
Stylish space,Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.11.15 |
| Remarks |
The DECO Seagull Egg Making Experience, where you can decorate seagull eggs, is held on Saturdays, Sundays, and holidays. ◇1,000 yen (tax included) ◇Time ① 11:00-11:40 ② (Suspended) 14:00-14:40 *For the time being, as a measure to prevent the spread of the new coronavirus, the maximum number of people allowed is 6 people instead of 8. I will leave it at that. Also, from the perspective of hygiene management, we will only hold once a day. |