Menu : Kujirasou Shiomachikan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kujirasou Shiomachikan

(鯨荘 塩町館)
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Last updated : 2009/01/26

Cuisine Menu

せいろそば

JPY 850

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Kujirasou Shiomachikan
Categories Soba、Udon
Inquiry

0294-72-5911

Reservation Availability

Cannot be reserved

Address

茨城県常陸太田市西一町2325-1

Transportation

5 minutes by taxi from Hitachiota Station on the Suigun Line

1,168 meters from Hitachi Ota.

Opening hours
  • Mon

    • 11:00 - 14:30
    • 17:00 - 20:30
  • Tue

    • 11:00 - 14:30
    • 17:00 - 20:30
  • Wed

    • 11:00 - 14:30
    • 17:00 - 20:30
  • Thu

    • Closed
  • Fri

    • 11:00 - 14:30
    • 17:00 - 20:30
  • Sat

    • 11:00 - 14:30
    • 17:00 - 20:30
  • Sun

    • 11:00 - 14:30
    • 17:00 - 20:30
  • ■ 定休日
    第四水曜
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

You can park anywhere in the parking lot in front of the store.

Space/facilities

Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

With children

Kids are welcome

Website

http://www.jikyuan.co.jp/

The opening day

2005.4.

Remarks

If Thursday, which is our regular closing day, falls on a public holiday, we will be open and closed on the following business day.

PR for restaurants

A shop selling coarsely ground soba and stone-ground udon