Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izushijou
(出石城)- Location：
- 豊岡市その他
- Categories：
-
- Budget：
-
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Restaurant information
Details
| Restaurant name |
Izushijou（Izushijou）
|
|---|---|
| Categories | Soba、Regional Cuisine、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
0796-52-2552 |
| Reservation Availability |
Reservations available
ご注文を頂いての当日キャンセルは不可 |
| Address |
兵庫県豊岡市出石町町分189 |
| Transportation |
20 minutes by car from JR Kokufu Station 30 minutes by car from JR Toyooka Station |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
110 Seats （ Tatami room for 60 people, table for 50 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Large parking lot for 50 regular cars and 5 large buses |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome
If you have any allergies to buckwheat, please let us know in advance. |
| Website | |
| The opening day |
.. |
| Remarks |
[Important] If you are more than 15 minutes late, your reservation will be canceled. If you are going to be late, please be sure to contact us. |
| PR for restaurants |
★Coupons available for big eaters★ We adhere to the traditional three fresh principles of freshly ground, freshly made, and freshly boiled.
We only use domestically grown buckwheat, including locally grown buckwheat (*We have used foreign buckwheat on one occasion in the past, during a poor harvest) All buckwheat flour is milled in-house
...using a stone mill Our craftsmen carefully knead the freshly ground buckwheat ◆◇◆◇◆◇◆◇What is Izushi Soba◆◇◆◇◆◇◆◇ Izushi Sara Soba began when the Sengoku family brought a soba craftsman with them when they moved from Shinshu. The dish soba served on a small Izushi-yaki plate is a feature of Izushi soba. Enjoy the tradition of freshly ground, freshly kneaded, and freshly boiled buckwheat, making use of the natural color and aroma of whole ground buckwheat. First, check the aroma of the soba with the first dish. Add only green onions and wasabi to the soup stock and eat. From the second dish, add egg and do not stir too much. From the third dish, add yam and do not stir too much. Eat the soba in one go. Finally, have some soba soup. It has been said since ancient times that soba is a separate stomach. It's quite a lot to eat, so let's keep piling up the plates. If you eat more than twenty plates, you will be certified as a soba connoisseur. I challenge you to stack the plates as high as one chopstick.