Menu : SEIKO CLUB

・Shunka jelly with fruit sorbet, dessert included. Meals with dessert: +350 yen Meals without dessert: +400 yen

Western Cuisine lunch comes with soup and freshly baked bread or rice.Japanese Japanese-style meal comes with rice, pickled vegetables, and soup.

For a limited time, you can upgrade all of the rice dishes on the Japanese-style meal menu. Please take this opportunity to try our Conger Eel Rice.

・ Small dish ・Two kinds of sashimi・Tempura・ Simmered dish ・Steamed dish・Rice dish・Soup ※Lunch includes salad bar ※Drink included is 1,900 yen

--------------------------------------------------------------------------- [Assortment of 9 seasonal vegetables] ・Pickled conger eel ・Hachimantai fish roll and udon noodles with Kujo leeks and yuba ・Edamame Shinoda and boiled duck ・Eel and cucumber in Vinegared dish ・Conger eel wrapped in shiso leaves and okra with sesame dressing ・Summer vegetable salad ・Yuzuan-grilled grunt with hajikami ・Surf shell with wasabi dressing ・Nameko mozuku seaweed --------------------------------------------------------------------------- ・Tempura ・Chawanmushi ・Ginger rice, pickles, red miso soup ・Dessert ・Coffee

・Assortment of 5 types of fresh fish that arrived today ・ Tempura ・Chawanmushi ・White rice, pickled vegetables, red soup stock ・Dessert ・Coffee

[Appetizer] Assorted seasonal hassun [Sashimi] Two kinds of fresh fish delivered today [Assorted dishes] Seasonal assorted dishes [Fried dishes] Shrimp wrapped in perilla leaves, conger eel, summer vegetables [Steamed dishes] Chawanmushi [Rice dishes] Ginger rice, pickles, red miso soup [Dessert] Seasonal dessert, coffee

[Appetizer] Conger eel Bar Sushi, conger eel nanbanzuke, conger eel wrapped in shiso leaves and okra with sesame dressing [Soup dish] Conger eel and eggplant soup [Sashimi] Conger eel, tuna [Steamed dish] Steamed conger eel with Awaji onion and egg [Fried dish] Conger eel wrapped in shiso leaves and plum meat, fried conger eel with matcha, mozzarella cheese and cherry tomatoes [Rice dish] Conger eel rice porridge, pickles [Dessert] Setouchi lemon cream roll cake, plum ice cream, coffee

Today's soup Today's recommended dish Bread or rice *No drink 1,350 yen

--------------------------------------------------------------------------- ・A) 6 types of hors d'oeuvres　or　B) Today's soup --------------------------------------------------------------------------- ・Pasta of your choice　A) Tomato spaghetti with beef and summer vegetables　B) Mentaiko cream spaghetti with conger eel and onion　C) Spicy oil spaghetti with shrimp and paprika　D) Japanese-style spaghetti with Banshu Hyakunichi chicken, corn and edamame --------------------------------------------------------------------------- ・Bread ・Dessert ・Coffee

・Today's potage ・Grilled Atka mackerel with mustard, served with ratatouille, green beans --------------------------------------------------------------------------- ・Wagyu beef pate, green pepper sauce, pomme puree [Upgrade Meat Dishes] A) Beef rib Steak +400 yen B) Domestic beef fillet Steak +800 yen --------------------------------------------------------------------------- ・Bread ・Dessert ・Coffee

------------------------------------------------------------------------ ・A) 6 types of hors d'oeuvres or B) Today's soup ------------------------------------------------------------------------ ・Pasta of your choice A) Tomato spaghetti with beef and summer vegetables B) Mentaiko cream spaghetti with conger eel and onion C) Spicy oil spaghetti with shrimp and paprika D) Japanese-style spaghetti with Banshu Hyakunichi Chicken, corn, and edamame ------------------------------------------------------------------------ ・A) [Fish dish] Grilled Shima-Kayoko with mustard and ratatouille, green beans or B) [Meat Dishes] Beef fillet Steak------------------------------------------------------------------------ ・Bread ・Dessert ・Coffee

・Today's potage --------------------------------------------------------------------------- [Regime plate] ・Red vegetable soup ・Seared conger eel with lemon ・Braised chicken breast with sticky vegetables ・Duck loin with spicy wood ear mushrooms ・Pork pate with two-colored peppers and fried olives ・Grilled horse mackerel with herbs and breadcrumbs ・Shrimp and scallops with curry cream gratin ・Ratatouille and petit croquettes ・Grilled Banshu Hyakunichi Chicken thigh meat with honey mustard sauce and fried eggplant ・Braised Wagyu beef meatballs and potatoes --------------------------------------------------------------------------- ・[Fish dish] A) Grilled Shima-Kay with mustard, served with ratatouille, green beans or [Meat Dishes] B) Beef fillet Steak *Both fish and Meat Dishes (A and B) can also be provided +800 yen --------------------------------------------------------------------------- ・Bread or rice ・Dessert ・Coffee

[Amuse-bouche] Grilled conger eel with lemon, two kinds of paprika and olive fried pork pate, braised chicken breast, sticky vegetables [Entree] Marinated salmon and scallops served as a salad [Potage] Red vegetable soup, grilled Banshu Prosciutto chicken thigh [Poisson] Grunt wrapped in prosciutto and served with ratatouille, lemon cream sauce --------------------------------------------------------------------------- [Viande] Wagyu beef pate, green pepper sauce, pomme purée [Upgrade Meat Dishes] A) Beef rib Steak + 400 yen B) Domestic beef fillet Steak + 800 yen --------------------------------------------------------------------------- ・Bread ・Dessert ・Coffee

Amuse-bouche: Today's potage Rib-eye Steak (150g) Bread or rice Dessert Coffee Salad bar *Lunchtime only *Can be changed to "fillet meat 130g" for an additional 300 yen

Amuse bouche, today's potage, beef fillet Steak (130g), bread or rice, dessert, coffee, and stone-grilled domestic beef fillet Steak 5,200 yen) are also available.

Amuse-bouche, today's potage, beef fillet Steak (100g), shrimp and scallop gratin, bread or rice, dessert, coffee, salad bar *only available during lunchtime

Amuse-bouche: Today's potage, Stone-grilled Kuroge Wagyu beef Hamburg (180g), Grilled raclette cheese, Bread or rice, Dessert: Coffee, Salad bar *Only available during lunchtime

Amuse-bouche: Today's potage, Stone-grilled Kuroge Wagyu beef Hamburg (150g), Shrimp and scallop gratin, Bread or rice, Dessert, Coffee, Salad bar *Only available during lunchtime

Soup Fried Hamburg hamburger salad Potato salad Potato fries Bread Petit cake Fruit Juice *One plate serving

Potage Soup Seafood Macaroni Gratin Beef Fillet Steak Warm Vegetables Salad Bread or Rice Dessert Juice