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With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
[Now accepting reservations for groups] Fresh seafood served in a "Teppan-yaki x Korean style" course menu from 3,000 yen
The owner directly purchases fresh, seasonal fish that he carefully selects from the fishing port. Please enjoy the wholehearted Seafood Japanese-style meal that has been sublimated with the skills of master craftsmen.
[5 minutes walk from Akashi Station] A hidden gem that is particular about the ingredients. We have a wide variety of sake ordered from all over the country ♪ Great for banquets and dinner parties ◎