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Akashi-tei - Uo no Tana Branch
A cozy Japanese sake bar with 18 seats, just 2 minutes from Okubo Station, where you can enjoy sake and delicious snacks.
Just 2 minutes from Nishi-Akashi Station! A yakiniku restaurant that sources fresh Shikata beef daily, focusing on quality! Perfect for individuals and groups alike!
[5-minute walk from Akashi Station] Enjoy a hearty course and an extensive drink menu in a relaxing Japanese atmosphere, savoring seasonal dishes and sake.
Enjoy a stylish and beautiful interior while savoring carefully selected grilled "Horumon," "Kuroge Wagyu Roast and Kalbi," "Spanish Bar Cuisine," "Yamato Nabe," and "Basashi Yukke." We also offer a variety of wines, beers, cocktails, shochu, and other alcoholic beverages.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Choose your spice level for our Tantan Nabe and enjoy a variety of grilled meat dishes! Relax and savor drinks and courses in a warm atmosphere.
Just a 1-minute walk from Akashi Station! Enjoy seasonal ingredients and a variety of creative dishes at our private izakaya, with banquet rooms available for up to 45 guests.
We will be relocating to a new place just 2 minutes on foot from Akashi Station around April 2026. The current location (Nishi-Akashi) will be open until March 15.
Just a 2-minute walk from Okubo Station, enjoy seasonal ingredients and a variety of creative dishes at our private izakaya. Perfect for gatherings with private rooms accommodating up to 28 guests!
Enjoy a variety of seafood grilled on the beach, featuring premium Kuroge Wagyu and Akashi's fresh catch. A wide selection of drinks is also available!
Bincho Grilled Chicken ♩ Banshu Jidori Tataki! Creative! All-you-can-drink mini parties, welcome and farewell gatherings. Perfect for girls' night out!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
For Yakiniku & Korean Cuisine in Akashi, choose "Nobiani." Enjoy grilled meat and Korean hot pots, featuring a focus on meat quality, secret sauces, and natural Binchotan charcoal!