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Winner of the 2022 Travelers' Choice Award! Visited by celebrities and ranked highly in various media outlets♪
3 minutes walk from Sannomiya Station [Private room, all-you-can-drink] Carefully selected fresh ingredients and secret kushikatsu sauce available
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
The concept is food that can be enjoyed slowly with a drink in hand.
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[Banquets can accommodate up to 30 people! ] Enjoy authentic straw-grilled rice! 《Various coupons available》
[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.
A restaurant that prides itself on fresh fish from all over the country, shipped directly from the central wholesale market. Maximum party size: 34 people! / Tatami seats available / Private rooms available
[5 minutes walk from Sannomiya] [For women who like Korean Wave] You can eat [Cheese Chimutak] which is sure to be popular
[1 minute walk from Sannomiya Station] A true Kamigata feast! A wide selection of our signature dishes including sashimi, Sushi, and Tempura.
[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.