These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by S.Y Nのグルメ日記)
(by S.Y Nのグルメ日記)
(by zenryoku_ayapan)
(by zenryoku_ayapan)
(by BLAKE)
(by BLAKE)
(by たか58425)
(by Rのおいさん)
(by みうら一夜干し)
(by ノーザン好位置)
Restaurant name |
Yakitori Bonsan(Yakitori Bonsan)
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
078-599-6190 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区加納町4-7-1 ウッディタウンビル 3F |
Transportation |
188 meters from Sannomiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted QR code payment Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Occasion |
|
---|---|
Location |
Secluded restaurant |
PR for restaurants |
落ち着いた空間でゆったりと過ごせるお店。ワンランク上の焼き鳥をコースで堪能
「他よりも良いものを」という店主の想いがつまった【焼鳥 梵讃】。こだわり抜いたお料理をコースのみで提供しているお店です。毎日店主が丁寧に仕込む串は、どれも旬の新鮮な食材ばかり。鶏肉は「丹波の名古屋コーチン」や「比内地鶏」、野菜も店主自ら目利きした季節の野菜が使われています。おすすめは、真空状態で胆の旨味をギュッと凝縮させた『肝の低温調理』。ゆっくり低温で調理され、フォアグラのようなしっとりとした口
...あたりの逸品です。店内にある店主自慢の吉野檜の一枚板のカウンターは、存在感抜群。木の香りのする棚にはこだわりの器が並んでいます。おしゃれで落ち着いた空間で、大人の贅沢な時間が過ごせる一軒です。