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柚子酒(by 柚子月)
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〆さばは良い腕です(by keipapa)
秋刀魚の切り込みは軽めの熟味(by keipapa)
生鰊を使った鰊漬、軽すぎるが吟醸には合う(by keipapa)
空、良いさけですな(by keipapa)
凝ったハンバーグですね(by keipapa)
マニアックですね(by keipapa)
焼き栗を柚子味噌で(by keipapa)
東洋美人です(by keipapa)
根室ヤマメ南蛮漬(by はやしや商店)
金目刺身(by はやしや商店)
せせり三五八漬炭火で炙ったの(by はやしや商店)
いくら(by はやしや商店)
(by はやしや商店)
(by はやしや商店)
(by はやしや商店)
(by はやしや商店)
(by はやしや商店)
店内カウンター席(by じゃびぃ)
店内テーブル席(by じゃびぃ)
Restaurant name |
Washokuya Komoriku(Washokuya Komoriku)
|
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Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
011-242-3402 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南三条西3丁目 中屋ビル 3F |
Transportation |
札幌市営地下鉄南北線すすきの駅1番出口から 徒歩1分 112 meters from Tanukikoji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
お通し500円 |
Number of seats |
45 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Sommelier,Take-out |
Website | |
The opening day |
2001.5.30 |
Remarks |
【2009年7月 札幌市中央区南三条西4より移転】 |