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Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Established in 1963. A super popular spot right near Peace Park! The original Hiroshima-style Okonomiyaki! All seats equipped with far-infrared iron plates. Enjoy a relaxed atmosphere with 82 seats, keeping your meal hot until the very end!
[Private Room with Sunken Kotatsu] Enjoy premium A5 Wagyu beef (BMS 7 or higher) grilled to perfection, served with freshly cooked rice from a clay pot and savory Seolleongtang.
【5-minute walk from Kamiyacho Higashi Tram Station】 Enjoy carefully selected meat in Sukiyaki and Teppanyaki for lunch and dinner at Tomiya.
Just 3 minutes from Tachimach Station! Enjoy the rich flavors of A5-ranked Wagyu teppanyaki and savor Hiroshima's famous dishes. Private rooms available!
A specialty Yakiniku restaurant featuring fresh Wagyu, primarily Hiroshima beef, grilled on a shichirin. Private and semi-private rooms available. Groups are welcome!
Just 2 minutes from Inaricho Station! Enjoy the rich flavor and exquisite fat of Hiroshima beef at this farm-to-table yakiniku restaurant. Takeout available!
Just a 3-minute walk from Fukuyama Station, enjoy high-quality yakiniku at this cozy restaurant! Perfect for solo diners or large gatherings!
Just a minute from Kochi Station! Indulge in carefully selected A5 rank meat! Don't miss out on our recommended dishes that can only be enjoyed at a raw food certified restaurant!
[3-minute walk from Hondori Station] Open for lunch on weekends and holidays! Limited-time Cheese Fair happening at this authentic Korean cuisine restaurant.
"Sumibiyaki Niku Buchi Namiki Branch" Reopening!!! Whole cow sourcing!! The secret to deliciousness is Binchotan charcoal♪