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Experience the finest wagyu in Japan at "Aki-tei", a specialty restaurant for exquisite sukiyaki and shabu-shabu in Hiroshima's Ryukawa district.
Enjoy luxurious "Shabu-Shabu" and "Sukiyaki" in a refined space with private and semi-private rooms, along with Matsutake mushrooms.
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Domestic meats, carefully selected drinks, and a calming modern Japanese atmosphere... Welcome to Hiroshima's Shabu-Shabu and Sukiyaki specialty restaurant, "Monzen Bekkan"!
Indulge in the beloved Shabu-Shabu and Sukiyaki made with only domestic beef, a long-time favorite in Hiroshima. Don't miss our popular specialty, Monsuki Nabe!
We offer carefully selected A5 grade Wagyu beef!