Photos : Ryouriya soubiki

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Seats/facilities

Number of seats	19 Seats （ 7 seats at the counter, 6 seats in private rooms x 2 rooms (can be connected)）
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms can be reserved for 3 to 12 people.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There is a ``Saijo Okamachi Parking Lot (charged)'' right next to the hotel, which is a 1-minute walk away.
Space/facilities	Comfortable space,Counter

Menu

Drink	Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Feature - Related information

Occasion	With family/children |Business This occasion is recommended by many people.
Location	Secluded restaurant
With children	Kids are welcome(Elementary school students are welcome) We accept children who are over elementary school age and can eat the same menu as adults. We are a restaurant with a calm atmosphere, so please be considerate if you are bringing children with you.
Dress code	There is no particular dress code, but please follow common sense.
Website	https://sobiki.jp/
Remarks	・If you are unable to take your hands off while preparing food, etc., you may not be able to answer the phone. In that case, we will contact you back at the phone number you provided later.・About taking photos. Although taking pictures of other guests is prohibited, you may take pictures of your food, etc. There is no problem with posting on the Internet such as SNS. Thank you for your consideration.・About sustainability (added in August 2022) As a result of not using any endangered ingredients for about a year and a half, and thinking about various things during that period, I realized that using endangered ingredients is more sustainable. We decided to change our direction by intentionally using endangered ingredients that we judged to be helpful for the globalization of food. Thank you for your understanding. *Past entries will also be kept for record purposes. (Written in January 2021) We have entered the 2020s, and I think we must change as well. Starting in 2021, our restaurant will no longer use ingredients designated as endangered species. Specifically, these include bluefin tuna, matsutake mushrooms, Asiatic black bear, and Japanese eel. When thinking about sustainability, as Japanese Cuisine /restaurant, we came to this conclusion. We believe that not only the vessels, techniques, traditions, and people, but also the ingredients must be passed on to future generations. Under these circumstances, we will carefully consider and improve our ingredients even more than ever before, and strive to please our customers. Thank you for your understanding.